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Pans Cookware

  • $6.95
    Essential to successful cooking and baking, this versatile, high-quality parchment paper is handy for everything from baking cookies and making pastry bags to cooking en croute. All-natural heavyweight paper resists moisture and grease and is odorless, flavorless and chlorine free. In baking, use it to line cookie sheets and cake pans for easy release without extra oil or butter, for cooling candy and chocolate, and for piping frostings.
  • $18.99
    Williams-Sonoma was the first to expand America's grilling horizons by designing specialized mesh pans for home cooks. Today, our mesh fry pan makes it easy to cook a sizzling variety of foods on your backyard grill from chops and steaks to seafood and veggies. Adding savory fire-smoked flavor, the mesh surface exposes your food to the flame while keeping even the smallest ingredients safely inside the pan. Shallow, sloped design is great for stirring and tossing ingredients over the fire.
  • $20$23
    Now you can bake, serve and store treats in the same pan. Great for creating homemade desserts and then transporting them to a potluck, party or bake sale, these classic baking pans are made in the USA by Nordic Ware, a family-owned company famous for its fine bakeware since 1946. Exceptional convenience: bake, serve and store foods in the same pan. Heavyweight aluminum pans conduct heat quickly and evenly for consistent baking of brownies, cookie bars and cakes. Galvanized steel rim prevents warping.
  • Sugg. Price: $12.95 Sale $7.99
    The best holiday gifts are the ones you make yourselfand with our paper baking pans, it's simpler than ever to delight your favorite people with homemade bundt cakes. As beautiful as they are brilliant, these festive essentials make it easy to bake, give and serve your signature treats. Perfect for any baker's pantry, these elegant disposable baking pans make gift-gifting a breeze. Freestanding bundt pans are made of durable, oven-and-freezer-safe paper.
  • Sugg. Price: $10.95 Sale $6.99
    The best holiday gifts are the ones you make yourselfand with our paper baking pans, it's simpler than ever to delight your favorite people with homemade quickbreads and loaf cakes. As beautiful as they are brilliant, these festive essentials make it easy to bake, give and serve your signature treats. Perfect for any baker's pantry, these elegant disposable baking pans make gift-gifting a breeze. Freestanding loaf pans are made of durable, oven-and-freezer-safe paper.
  • Sugg. Price: $40$59 Our Price: $32$59
    Nordic Ware based this vintage design on an old German kugelhopf mold, which created a ring-shaped dessert similar to an American coffee cake. Designed for a petite version of the Heritage Bundt Cake, this pan turns out an intricately sculpted cake with sweeping curves. To finish the cake, just add a simple glaze or sprinkling of confectioners' sugar. Petite pan works perfectly with one Williams-Sonoma Quick Bread Mixor use two pans for one Williams-Sonoma Bundt Cake Mix.
  • $61.95
    The top choice of professional bakers worldwide, Durashield nonstick bakeware is now available for home bakers for the first timeand only through Williams-Sonoma. Made to withstand the rigors of a commercial kitchen, this is the most durable nonstick finish we have ever offered. Our exclusive Durashield pans deliver superb baking results and easy maintenance designed to last for many years to come. This rectangular cake pan turns out evenly baked cakes, bar cookies and brownies.
  • Sugg. Price: $52 Our Price: $38
    Elaborate tiered cakes were an innovation of the famous 19th-century pastry chef Antonin Carme, who considered confectionery a branch of architecture. Our clever baking pan makes it easy to create intricately sculpted cakelets with elegant tiered silhouettes. Makes six cakelets, three each of two detailed designs. Embellished with a simple glaze, colored icings or confectioners sugar, the cakelets are a memorable addition to any celebration.
  • Sugg. Price: $36 Sale $27.99
    Make ice cream sandwiches even more scrumptious with freshly baked cookies from our special pan. The cake pan turns out twelve palm-sized treats, baked to the perfect thickness and finished with decorative scalloped edges without any wasted batter or dough. Ideal for baking shortbread, cake batter, snickerdoodles and other sweets, it's just as handy for making savory pastries and canaps. Makes 12 cookie layers.
  • Sugg. Price: $39.95 Sale $26.99
    Our timesaving pan makes it easy to bake a playful pull-apart cake thats just right for sharing. Simply pour your favorite batter into the pan and bake. The finished cake looks just like a tray of cinnamon rolls, ready to pull apart into individual portions. Creates a playful pull-apart cake that divides easily into cinnamon rolls. To decorate your cake, add some creamy white icing or a gooey caramel-nut topping. Cast aluminum conducts heat evenly for perfect baking and browning.
  • $4.95
    A time-saving kitchen staple, our heavyweight parchment paper is treated with a pure vegetable coating for all-natural cooking, baking and food prep. Use it for everything from lining cake pans and cookie sheets to wrapping tamales or steaming foods en papillote. High-performance parchment paper is finished with an all-natural silicone-like coating that prevents food from sticking. Resistant to grease and moistureand free of flavors and odors.
  • Sugg. Price: $17.95$37.90 Our Price: $17.95$32
    Brownies, bar cookies, corn bread and cakes bake to perfection in our square cake pans. Made for us in the USA, the aluminum-coated steel pans heat quickly and evenly for consistent results. Versatile pan is ideal for baking cakes, brownies and bar cookies. Commercial-grade aluminized steel distributes heat quickly and evenly for consistent baking results. Wont corrode or rust, even with heavy use. Coated wire reinforcement along the rim maximizes durability and resistance to rust and warping.
  • $26
    Designed for baking the molded sweet or savory dishes called timbales, these professional-quality French pans distribute heat evenly for thorough, gentle cooking. The classic drum-shaped pans have slightly tapered sides and a nonstick finish to simplify releasing the timbales intact. Heavy-gauge tinned steel ensures even and gentle heat distribution for consistent baking and professional-quality results. Pans are also suited to baking individual brioches, babas and quick breads.
  • $29.95
    This silicone mold turns out a dozen delectable chocolate cakes called bouchons (French for "corks"). Serve them with a dusting of confectioners' sugar or drizzle them with chocolate sauce or crme anglaise.Made of flexible silicone the first choice of many pastry chefs the mold heats evenly and cools quickly.Heat-resistant to 500F.Naturally nonstick, the silicone releases evenly baked pastries every time without greasing or flouring.
  • $19.95
    This innovative nonstick silicone mold turns out nine petite rectangular loaf cakes with flawless ease. Thanks to its impressive nonstick surface, the flexible mold releases even the most delicate cakes and loaves in perfect shape. You can also use the mold in the fridge or freezer for your favorite chilled or frozen desserts. Flexible, nonstick silicone mold releases cakes instantly. Ideal for everything from baking individual cakes to molding chilled or frozen desserts.
  • $19.95$22.95
    Pastry chefs use pyramid molds like ours to bake, freeze or chill an array of treats, from chocolate mousse to dramatic cakes and layered ice creams. The mold is equally effective as a decorating tool, ideal for creating hollow pyramids of chocolate and distinctive sugar cages. The professionals tool for creating elegantly molded ice cream, pastries, mousses and more. Ideal for making chocolate pyramids, sugar cages and other decorative confections.
  • $19.95
    A centuries-old specialty of France's Bordeaux region, petite cakes called cannels derive their name from the French word for "fluted." Today, it's easy to bake cannels at home using this nonstick silicone mold. The flexible mold conducts heat flawlessly, producing richly browned cakes with crusty, caramelized exteriors and soft, tender centers. Flexible, nonstick silicone mold releases your cannels instantly, with fluted detailing intact.
  • $19.95
    In the neighborhood patsseries of Paris, patrons order buttery little sponge cakes known as financiers to accompany steaming cups of coffee. As rich as their name implies, these classic treats are a snap to bake at home when you use this pan. The secret to its stellar performance is a high-tech silicone fabrication that bakes and browns uniformly, then provides foolproof releasewithout the need for greasing or flouring.
  • $29.95
    Delicious desserts for birthdays, anniversaries and other festivities begin with our customized cake pans. Each one makes a scalloped cake thats about half the thickness of a standard cake layer, so you dont need to slice the cakes horizontally. Simply stack the layers with fillings or frostings to create an impressive cake. Designed for even heating and quick baking, these sturdy aluminum pans are finished with a premium nonstick coating that guarantees effortless release and cleanup.
  • Sugg. Price: $330 Our Price: $230
    Whether you're cooking on a stovetop or an outdoor grill, this Le Creuset enameled cast-iron skillet performs impeccably. Its ample elongated shape is ideally suited for everything from a pork loin or whole fish to an array of seasonal vegetables. Cast iron coated with durable porcelain enamel distributes heat slowly and evenly. Easy-clean nonreactive interior does not require seasoning. Excellent for searing, sauting, blackening and panfrying. Ideal for use on any cooktop, including induction.
  • $44.95$49.95
    Americas oldest family-owned cookware foundry, Lodge, has been forging cast-iron pots and pans since 1896. In 2011, Lodge added seasoned carbon steel. Seasoned Carbon steel pans provide the culinary precision required to meet the challenges of the busiest professional and home kitchensand are rugged enough to use over a campfire. These high-performance pans give you all the benefits of the traditional cast-iron skilletwithout the weight.
  • Sugg. Price: $25 Sale $19.99
    Engineered to have an entirely leakproof base, the La Forme pan is made in Germany, where perfect cheesecakes and tortes are a bakers pride and joy. The pans sides spring free from the base when the clamp is released, so you can remove baked goods without breaking. Springform design is particularly helpful when releasing items that cant be inverted, such as cheesecake, quiche, deep-dish pizza and layered frozen desserts. Large springform clamp opens sides of pan and releases food easily.
  • $34.95
    This rectangular cake pan is ideal for baking cakes, brownies and bar cookies. Its Goldtouch nonstick surface releases the treats with ease and cleans up in a snap. Commercial-grade aluminized steel distributes heat quickly and evenly for consistent baking results. The Goldtouch ceramic coating reinforces our pans making them more resistant to abrasion than normal non-stick surfaces and releases food with ease. Wont corrode or rust, even with heavy use.
  • Sugg. Price: $40$64 Our Price: $32$59
    Introduced by Nordic Ware in the mid-20th century, the Bundt cake pan inspired American bakers to create a world of delicious new desserts. We're pleased to offer a special replica of the original pan, sized for a petite version of the iconic cake. This commercial-quality pan produces an intricately sculpted dessert that needs only a dusting of confectioners' sugar for decoration. Petite pan works perfectly with one Williams-Sonoma Quick Bread Mixor use two pans for one Williams-Sonoma Bundt Cake Mix.
  • Sugg. Price: $50 Our Price: $36
    In the South, pound cakes are traditionally baked in straight-sided tube pans. This large-capacity Nordic Ware pan is perfect for turning out beautifully moist, tender pound cakes with a golden crust. It bakes big, airy angel food cakes and sponge cakes, too. Durable cast aluminum distributes heat quickly and evenly for perfect results. Cakes rise evenly, cook uniformly and have a delicious golden crust. Premium nonstick interior ensures quick release and easy cleanup.
  • $190
    After more than 45 years of producing extraordinary pots and pans from copper, the Ruffoni family began channeling its craftsmanship into stainless-steel cookware of the same exceptional quality. This versatile fry pan is attractively designed to seamlessly travel from stovetop to tabletop. 10" diam., 2" high. Alternating layers of stainless steel and aluminum transfer heat efficiently, eliminating hot spots. Hand-hammered exterior with a unique serial number inscribed on the bottom.
  • Sugg. Price: $54.90 Our Price: $49.41
    Bring the legend of the Easter Bunny to life with our baking pan and timesaving Vanilla Bean Cake Mix. They create a beautifully sculpted vanilla bunny cake, ready to decorate with jellybeans, candies, sprinkles and other festive treats. It also yields a tiny egg-shaped cake an unmistakable sign that the Easter Bunny is nearby. Set includes Nordic Ware Bunny Pan with Egg and Williams-Sonoma Vanilla Bean Bundt Cake Mix. Pan's durable cast-aluminum construction ensures perfectly even baking and browning.
  • $300$500
    The only copper cookware that performs flawlessly on all cooktops, including induction, Prima Matera combines the beauty and conductivity of copper with an easy-care stainless-steel interior. Low, flared sides make it easy to flip foods, making these pans ideal for frying, searing and panroasting. 90% copper, 10% stainless-steel construction. 2mm-thick copper body heats and cools rapidly and evenly. Stainless-steel interior offers durability and easy cleaning.
  • $17.95$59.95
    Americas oldest family-owned cookware foundry, Lodge has been forging cast-iron pots and pans since 1896. Preseasoned and ready to use, these heavyweight skillets heat evenly and wont cool down when you add foods, making them ideal for searing and browning. Heavyweight cast iron transfers and retains heat evenly. Preseasoned for a smooth finish that resists sticking and rust. High sides contain splatters. One long and one loop helper handle ease lifting (8"-diam.
  • No longer available
    Surprise your loved ones with the sweetest of homemade treats: adorable little cakes that are gifts from the heart. Our plaque makes it easy to bake six heart-shaped desserts, each sized just right for two. The cakelets delicate scalloped edges make a perfect canvas for decorating with icings or lacing with confectioners sugar. Cakelets make charming additions to a dessert buffet or stacked on a tiered serving plate. Finish with a simple dusting of sugar, a light glaze or elaborate decoration.
  • $25
    Perfect for turning out feather-light madeleines, these charming French molds beg for other uses as well why not bake shell-shaped corn cakes, for instance? Whatever you make, you're assured of a successful result.Twelve molds turn out shell-shaped sponge cakes, miniature corn cakes or biscuits.Tinned steel heats evenly and efficiently.Nonstick finish guarantees perfect release and easy cleanup.
  • $16
    The choice of professional pastry chefs, these classic French pans promote even baking for tender, perfectly puffed brioche, a rich, buttery yeast bread beloved since the 19th century. The flared and fluted shape turns out wonderfully decorative individual breads. Heavy-gauge tinned steel ensures even and gentle heat distribution for consistent baking and professional-quality results. Scratchproof tin coating is nonreactive to acidic foods and protects the pan from rust.