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Pans Cookware

  • $24.95
    Chuck Williams chose this mold on his first buying trip to France in 1959 and it has been a favorite ever since for making charlottes luscious baked apple dessert that originated in 18th-century Britain. It is thought that the charlotte was  named for Queen Charlotte, wife of King George III. The pan is equally suited to making a charlotte Russe, a 19th-century chilled variation made with Bavarian cream nestled in a ladyfinger shell.
  • Sugg. Price: $2,960 Our Price: $2,199.95
    Elite chefs depend on All-Clad's Copper Core cookware because of its superb responsiveness to heat, essential for making reductions and sauces. This set is a superb choice for experienced cooks, with pots and pans for everyday cooking as well as specialized pieces for more elaborate recipes.
  • Sugg. Price: $375 Our Price: $299.95
    A Williams-Sonoma exclusive, the All-Clad TK collection is a unique collaboration with Thomas Keller, one of the world's most celebrated chefs. Designed to bring Chef Keller's cookware preferences to home cooks, these All-Clad-crafted pans reflect his philosophy that any cookware collection should include a mix of materials intended for specific tasks. This rondeau features All-Clad d5 stainless-steel five-ply construction, prized for producing extremely even results and superior browning and searing.
  • $6.95
    Essential to successful cooking and baking, this versatile, high-quality parchment paper is handy for everything from baking cookies and making pastry bags to cooking en croute. All-natural heavyweight paper resists moisture and grease and is odorless, flavorless and chlorine free. In baking, use it to line cookie sheets and cake pans for easy release without extra oil or butter, for cooling candy and chocolate, and for piping frostings.
  • Sugg. Price: $94.85 Our Price: $66.38
    Williams-Sonoma was the first to expand America's grilling horizons by designing specialized mesh pans for home cooks. This set equips you with three of our outdoor cookware innovations designed for cooking a variety of foods on your backyard grill, from roasts, chops and steaks to seafood and veggies. The pans keep even the smallest ingredients safely contained so they cook evenly on all sides while acquiring delicious fire-smoked flavor. Set of three includes chef's pan, fry and roaster.
  • Sugg. Price: $350 Our Price: $280
    Pressure cooking enables slow-cooked dishes like braises and stews in a fraction of the time, and the Fissler Pan Set includes both a high and low setting, giving you options for pressure cooking delicate foods like fish and vegetables as well as heartier meals like meats and stews. This 4-quart pressure pan set can sear, fry, steam and pressure cook. The auto-locking handle with visual indicator ensures complete safety with every use.
  • $24.95
    Whether you wrap them around sweet or savory fillings, crepes transform breakfast into a special occasion. Crafted of blue steel with an uptilted handle a design that's remained virtually unchanged since the early 17th century this French pan is essential for turning out light, tender crepes.Solid blue steel construction.Sloped sides facilitate flipping and removing crepes.Uptilted riveted iron handle is designed to help smoothly swirl batter and turn crepes.Makes an 8" crepe.
  • $44.95$49.95
    Americas oldest family-owned cookware foundry, Lodge, has been forging cast-iron pots and pans since 1896. In 2011, Lodge added seasoned carbon steel. Seasoned Carbon steel pans provide the culinary precision required to meet the challenges of the busiest professional and home kitchensand are rugged enough to use over a campfire. These high-performance pans give you all the benefits of the traditional cast-iron skilletwithout the weight.
  • Sugg. Price: $99.95 Sale $89.99
    Representing the best in American craftsmanship, All-Clads d5 Stainless Steel line incorporates five-layer bonded construction as well as functional advances. Designed for quick cooking and browning of vegetables and meats, this skillet has low, wide-angle sides that create a generous surface area and simplify stirring and flipping. Each of the pans five bonded metal layers serves a specific purpose, creating a noticeable difference in cooking performance.
  • $655
    Featuring heavy-gauge 2.5mm-thick copper, Mauviel MPro pans are designed to deliver the highest level of precision and performance. Mauviels culinary legacy spans more than 175 years, making their trademark copper cookware a favorite in leading restaurants and home kitchens worldwide. This commercial-weight cookware is made in France. Heavy-gauge 2.5mm copper offers unmatched heat conductivity and temperature control. Stainless-steel interior is nonreactive and easy to clean.
  • $30$40
    This stainless-steel lid can be used to add versatility to a compatible All-Clad cookware piece in your collection, or to replace a lost or damaged lid. Made of durable, corrosion-resistant stainless steel, each lid has an oversized loop handle large enough to accommodate an oven mitt. Hand crafted in the USA with materials from the USA. 6" lid fits the following All-Clad Tri-Ply Stainless Steel pieces: 1-qt., 1 1/2-qt. and 2-qt. saucepans.
  • $36
    Make ice cream sandwiches even more scrumptious with freshly baked cookies from our special pan. The cake pan turns out twelve palm-sized treats, baked to the perfect thickness and finished with decorative scalloped edges without any wasted batter or dough. Ideal for baking shortbread, cake batter, snickerdoodles and other sweets, it's just as handy for making savory pastries and canaps. Makes 12 cookie layers.
  • $39.95
    Our timesaving pan makes it easy to bake a playful pull-apart cake thats just right for sharing. Simply pour your favorite batter into the pan and bake. The finished cake looks just like a tray of cinnamon rolls, ready to pull apart into individual portions. Creates a playful pull-apart cake that divides easily into cinnamon rolls. To decorate your cake, add some creamy white icing or a gooey caramel-nut topping. Cast aluminum conducts heat evenly for perfect baking and browning.
  • $4.95
    A time-saving kitchen staple, our heavyweight parchment paper is treated with a pure vegetable coating for all-natural cooking, baking and food prep. Use it for everything from lining cake pans and cookie sheets to wrapping tamales or steaming foods en papillote. High-performance vegetable-coated parchment is an all-natural alternative to silicone-treated papers. Resistant to grease and moistureand free of flavors and odors.
  • $39.95
    Thanksgiving's most imaginative desserts begin with our ingenious turkey cake pan. To form a sculptural 3-D turkey, join the baked cake halves together with a generous helping of icing. You can also fill each half of the pan with a different flavor batter and serve the two baked cakes as separate desserts. To create the ultimate holiday centerpiece, decorate your turkeys with anything from the simplest glazes to colorful frostings and harvest-themed candies.
  • $11.95
    Heat-resistant silicone in a honeycomb grid provides a nonslip, cushioned barrier to protect counter and tabletops from hot pots and pans.    Nonslip silicone trivet is heat resistant to 600F/315c. Cushioned barrier protects counters and tabletops from hot pots and pans.   Doubles as a pot holder or jar opener. Reversible: Black on one side, red on the other. Dishwasher safe.
  • Sugg. Price: $43$57 Our Price: $30$40
    Magnets inside these smooth beechwood trivets allow them to cling to the bottom of cast iron pans, so you can protect tables and countertops easily. Made by Staub, a renowned maker of cast iron cookware. Embedded magnets cling firmly to cast iron or other magnetic pans. Makes transferring hot pots to the counter or table easy and safe. Available in two sizes.
  • Sugg. Price: $860 Our Price: $599.95
    Ideally suited for cooks of all skill levels, All-Clads original three-layer bonded Stainless Steel cookware line pairs classic style with modern practicality. A new capacity engraving on each pans base makes picking the right size a snap, and an improved ergonomic handle ensures comfort. Our exclusive set includes four essential pieces to serve as a core collection for beginning cooks.
  • $24.95
    Enjoy perfectly baked muffins, cupcakes or mini quiches time after time without the fuss of greasing and flouring a pan or using paper liners. Thanks to these silicone cups' nonstick surfaces and flexible sides, baked treats are easy to remove. Set of 12 sturdy silicone cups can be reused indefinitely. Nonstick surface requires no flouring or greasing for normal cupcakes and muffins, however slight greasing may be needed for extra sticky items such as caramel and candy.
  • $4.95
    Add a pop of color to home-baked treats with our vibrant paper liners for cupcakes and muffins. Disposable, compostable paper. Multicolor liners fit standard-size cupcake/muffin pans. Mini Multicolor liners fit miniature cupcake/muffin pans. Set of 48. Made in China. A Williams-Sonoma exclusive.
  • $60
    Replicating the benefits of baking in a brick oven, the ceramic bread cloche turns out individual loaves with tender, moist interiors and crispy, evenly golden crusts. The unglazed clay absorbs heat to ensure even baking on all sides, while the porous surface absorbs moisture to give the crust a crispy bite. Use the cloche to both proof and bake your loafridges inside the bell produce proofing lines in the crust for a classic bakery-style finish.
  • $9.95
    The professional choice for creating stick-free baking surfaces, Bak-klene ZT ensures easy release and quick cleanup and it leaves absolutely no gummy residue. Its also ideal for use with intricate nonstick pans to ensure that every detail comes out intact. Ideal for savory and sweet baked goods, including cakes, muffins, breads, rolls and cookies. Made from canola, vegetable and mineral oils. Free of flavor, texture and aroma, it leaves no grease-and-flour residue on baked foods.
  • $21
    Tartlet pans have been a Williams-Sonoma favorite since 1960, when Chuck Williams introduced our customers to the pleasures of baking classic French pastries. These versatile little pans make it easy to create perfectly formed shells for your favorite fillings.Set of six 3" diam., 3/4" high pans.Ideal for preparing sweet or savory tartlets.Heavy-gauge tin efficiently conducts heat.Promotes a uniformly tender golden-brown crust.Made in France by a company that has produced quality bakeware since 1887.
  • $59.95
    These tempered-glass lids are custom-designed to fit the Calphalon Elite Nonstick fry pans, allowing you to use the pans for steaming, simmering and braising. Set of two glass lids fits 8" and 10" Calphalon Elite Nonstick fry pans. Low-profile glass lid lets you view contents during cooking. Dishwasher safe.
  • Sugg. Price: $40$60 Our Price: $31$43
    Expand the functionality of your Swiss Diamond nonstick fry pans by using them with a lid for steaming, simmering and braising. The durable, tempered glass offers a view of pan contents during the cooking process. Compatible with 8", 10" and 12 1/2" Swiss-Diamond nonstick fry pans. Dishwasher safe.
  • Sugg. Price: $810 Our Price: $399.95
    Cuisinart has extended its legendary expertise in kitchen electrics to the innovation of cookware. The beauty of these French stainless-steel pots and pans is rivaled only by their impressive functionality. Sculptural silhouettes and state-of-the-art performance make them a winner for any kitchen. Professional triple-layer construction combines a heat-responsive aluminum core with easy-care stainless-steel interiors and exteriors.
  • $24.95
    Perfect little pastries are a snap with our handy setuse it to create everything from sweet snacks and desserts to savory potpies. The double-sided cutter transforms your dough into circular bottom crusts and vented top crusts with decorative cutout designs. The nonstick pans fluted wells have removable bottoms, so its easy to lift out the finished pastries. Set includes a nonstick baking pan that turns out four petite pastries and a double-sided, mini-pie cutter.
  • $23.95
    Americas oldest family-owned cookware foundry, Lodge has been forging cast-iron pots and pans since 1896. This heavyweight griddle provides exceptionally even heating, so foods sear, brown and cook beautifully. Preseasoned and ready to use, its ideal for preparing breakfast staples such as omelets, pancakes and hash browns as well as quesadillas and crepes. Heavyweight cast iron transfers and retains heat evenly. Preseasoned for a smooth finish that resists sticking and rust.
  • Sugg. Price: $230$285 Our Price: $119.95$149.95
    Two interlocking nonstick pans make it easy to flip frittatas right on the stovetop, bypassing the need to use a plate. Our exclusive Calphalon Elite cookware has a Sear nonstick surface that's ideal for sauting meats, potatoes or vegetables before making your frittata, and you can safely use metal utensils to scrape up all the delicious pan bits. Two interlocking pans facilitate flipping frittatas. Ideal for searing, frying and sauting foods.
  • $250
    Made exclusively for Williams-Sonoma at Ruffoni's family-owned workshop in the Italian Alps, our copper pan is uniquely suited for making risotto. Crafted by master metalsmiths from a single sheet of copper, the pan is also perfect for simmering sauces and soups. Crafted of hand-hammered copper for excellent heat conductivity. Interior is lined with durable nonreactive tin. The wide base ensures steady absorption of broth, and the rounded bottom eases stirring.
  • Sugg. Price: $150 Our Price: $110
    Made in Switzerland, this nonstick cookwares extraordinary durability is the result of an innovative process that infuses the cooking surface with genuine diamond crystals. This not only prevents peeling and blistering but also creates a nonstick surface that easily releases the most delicate foods. Low, sloped sides and a flat nonstick cooking surface allow crepes and pancakes to slide from the pan directly to a plate without ripping or tearing.
  • $49.95
    Crispy, golden-brown waffle sticks are a fun twist on traditional waffles, and theyre simple to make with our custom nonstick pan. Enjoy waffle sticks for breakfast or brunch, dipped into pure maple or sweet fruit syrupsor make dessert versions to dip in chocolate fondue. For a playful appetizer, try savory waffle sticks with your favorite party dips. Waffle sticks are simple to cook in our innovative nonstick panjust pour batter into the specially shaped wells.