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Pans Bakeware

  • Sugg. Price: $152.70 Our Price: $79.96
    Successful baking relies as much on good tools as it does on techniques and ingredients. Our signature professional-quality pans offer superb performance and the impeccable release of our Goldtouch nonstick coating. This special set includes all the essentials for everyday baking tasks. Set includes a 12-well muffin pan, a cookie sheet, a half-sheet pan, two 9" cake pans and a cooling rack. Commercial-grade aluminized steel distributes heat quickly and evenly for consistent baking results.
  • $9.95
    The professional choice for creating stick-free baking surfaces, Bak-klene ZT ensures easy release and quick cleanup and it leaves absolutely no gummy residue. Its also ideal for use with intricate nonstick pans to ensure that every detail comes out intact. Ideal for savory and sweet baked goods, including cakes, muffins, breads, rolls and cookies. Made from canola, vegetable and mineral oils. Free of flavor, texture and aroma, it leaves no grease-and-flour residue on baked foods.
  • $60
    Replicating the benefits of baking in a brick oven, the ceramic bread cloche turns out individual loaves with tender, moist interiors and crispy, evenly golden crusts. The unglazed clay absorbs heat to ensure even baking on all sides, while the porous surface absorbs moisture to give the crust a crispy bite. Use the cloche to both proof and bake your loafridges inside the bell produce proofing lines in the crust for a classic bakery-style finish.
  • $55
    Engineered to have an entirely leakproof base, the La Forme Plus pan is made in Germany, where perfect cheesecakes and tortes are a bakers pride and joy. The pans sides spring free from the base when the clamp is released, so you can remove baked goods without breaking. Springform design is particularly helpful when releasing items that cant be inverted, such as cheesecake, quiche, deep-dish pizza and layered frozen desserts. Large springform clamp opens sides of pan and releases food easily.
  • Sugg. Price: $107.80 Our Price: $63.96
    Made in the USA from superior aluminized steel, our commercial-grade set is suitable for most baking projects, from baking muffins, cookies and cakes to making quick breads and focaccia. A  nonstick coating ensures easy release and quick cleanup. Set includes a 12-well muffin pan, a half-sheet pan and two 9" cake pans. Commercial-grade aluminized steel distributes heat quickly and evenly for consistent baking results.
  • $10.50
    Veteran cake-bakers and novices alike can at last eliminate high-rise centers, cracked tops and crusty edges: These ingenious little strips make it easy to bake perfectly level, moist cakes. Even-Bake Cake Strips are made of aluminized, insulated fabric that conducts heat evenly, eliminating doming and cracking. Simply wrap dampened strips around pan and close with high-temperature Velcro. Set includes two 30" bands, enough for two 8" or 9" pans. Strips are 1 3/4" wide.
  • $60
    Duplicating the benefits of baking in a brick oven, the ceramic bread cloche turns out individual loaves with tender, moist interiors and crispy, evenly golden crusts. The unglazed clay absorbs heat to ensure even baking on all sides, while the porous surface absorbs moisture to give the crust a crispy bite. Use the cloche to both proof and bake your loaf for a classic bakery-style finish. Traditional unglazed stoneware cloche is made of thick, durable Superstone ceramic.
  • Sugg. Price: $20 Sale $14.99
    When a standard rolling pin is too large, use this narrow, one-handed roller to shape dough or flatten into the corners of pans and molds. Made by Kaiser LaForme for professional pastry chefs, this roller offers precision and maneuverability for making cookies, pies, tarts and pasta, and it also works well with fondant. Compact roller fits into most pans and molds and can be used on any countertop surface. Beveled edges make it easy to maneuver into corners and angled pans.
  • Sugg. Price: $6.95 Sale $4.99
    Give home-baked cupcakes and muffins a dash of festive style with baking cups in bright, swirly stripes. A fun and festive decorative touch. Disposable, compostable paper. Stripe liners fits standard-size cupcake/muffin pans. Mini Stripe liners fit miniature cupcake/muffin pans. Set of 50. Made in Sweden. A Williams-Sonoma exclusive.
  • Sugg. Price: $34.95 Sale $21.99
    The majestic stained glass windows of French cathedrals provided the architectural inspiration for this elegant cake pan. For a beautifully sculpted cake whose design echoes the legendary rose windows, just pour in your favorite batter and bake. Your homemade cake needs only a bit of decoration just top it with a simple glaze or sprinkling of confectioners' sugar. Durable cast-aluminum construction ensures perfectly even baking and browning.
  • $19.95
    Introduced by Nordic Ware in the 1950s, the Bundt cake pan inspired American bakers to create a world of delicious new desserts. Today, this classic pan continues the culinary legacy, making it easy to bake an intricate cake that needs only a dusting of confectioners' sugar for decoration. Traditional Bundt pan produces a beautifully sculpted cake. Formed of thick-gauge, heat-responsive aluminum that promotes uniform rising, baking and browning. Center tube conducts extra heat to the middle of the cake.
  • $34.95
    Our architecturally inspired cake pan would have pleased the great 19th-century French chef Carme, who called confectionery a branch of architecture. For a beautifully sculpted cake decorated with an intricate vaulted design, just pour in your favorite batter and bake. Your homemade cake needs only a bit of decoration just top it with a simple glaze or sprinkling of confectioners' sugar. Durable cast-aluminum construction ensures perfectly even baking and browning.
  • Sugg. Price: $52.80 Our Price: $39.96
    Perfect for the occasional baker, our entry-level starter set includes four essential pieces for making everything from muffins and layer cakes to brownies and sandwich loaves. The aluminized steel, the material of choice for professional bakers, provides excellent heat transfer for even baking and consistent results every time, while the sturdy nonstick silicone coating releases baked goods easily and cleans up in a snap. Four versatile pans cover a wide range of everyday baking tasks.
  • $39.95
    Our timesaving pan makes it easy to bake a playful pull-apart cake thats just right for sharing. Simply pour your favorite batter into the pan and bake. The finished cake looks just like a tray of cinnamon rolls, ready to pull apart into individual portions. Creates a playful pull-apart cake that divides easily into cinnamon rolls. To decorate your cake, add some creamy white icing or a gooey caramel-nut topping. Cast aluminum conducts heat evenly for perfect baking and browning.
  • $25
    Engineered to have an entirely leakproof base, the La Forme pan is made in Germany, where perfect cheesecakes and tortes are a bakers pride and joy. The pans sides spring free from the base when the clamp is released, so you can remove baked goods without breaking. Springform design is particularly helpful when releasing items that cant be inverted, such as cheesecake, quiche, deep-dish pizza and layered frozen desserts. Large springform clamp opens sides of pan and releases food easily.
  • $20$23
    Now you can bake, serve and store treats in the same pan. Great for creating homemade desserts and then transporting them to a potluck, party or bake sale, these classic baking pans are made in the USA by Nordic Ware, a family-owned company famous for its fine bakeware since 1946. Exceptional convenience: bake, serve and store foods in the same pan. Heavyweight aluminum pans conduct heat quickly and evenly for consistent baking of brownies, cookie bars and cakes. Galvanized steel rim prevents warping.
  • $25
    Perfect for turning out feather-light madeleines, these charming French molds beg for other uses as well why not bake shell-shaped corn cakes, for instance? Whatever you make, you're assured of a successful result.Twelve molds turn out shell-shaped sponge cakes, miniature corn cakes or biscuits.Tinned steel heats evenly and efficiently.Nonstick finish guarantees perfect release and easy cleanup.
  • Sugg. Price: $4.95 Sale $3.99
    Brighten any occasion with cupcakes or muffins baked in our cheerful paper liners, printed with polka-dots and stripes in a mix of festive colors. Created by an award-winning paper designer. Made of food-safe greaseproof baking paper. Standard liners fit standard-size cupcake/muffin pans. Set includes 48 liners: 24 each of Stripe and Dot patterns. Made in China.
  • Sugg. Price: $363.30 Our Price: $239.96
    These signature pans offer superb performance and feature our Goldtouch dual-layer nonstick coating, designed to release food effortlessly. The pans are constructed with a ceramic-reinforcement that is bonded to the metal surface and coated with a nonstick layer that wont scratch, stain or wear away, which also makes the bakeware easy to clean. Commercial-grade aluminized steel distributes heat quickly and evenly for consistent baking results.
  • $36
    With 16 individual wells, our pan makes it easy to bake tender, bite-size scones for brunch, tea or snacks. The premium nonstick finish ensures that the petite scones release perfectly every time. Individual wells produce 16 petite triangular scones, just right for snacks or a tea assortment. Cast aluminum promotes even heat distribution for uniform cooking. Nonstick finish ensures easy release and quick cleanup. Made in the USA by Nordic Ware, a family-owned company famous for its fine bakeware since 1946.
  • $4.95
    A time-saving kitchen staple, our heavyweight parchment paper is treated with a pure vegetable coating for all-natural cooking, baking and food prep. Use it for everything from lining cake pans and cookie sheets to wrapping tamales or steaming foods en papillote. High-performance vegetable-coated parchment is an all-natural alternative to silicone-treated papers. Resistant to grease and moistureand free of flavors and odors.
  • Sugg. Price: $14.95 Our Price: $11.96
    Perfect for the casual baker, our entry-level bakeware collection features a sturdy nonstick silicone coating at a great value. Aluminized steel, the material of choice for professional bakers, provides excellent heat transfer for even baking results. Light-weight aluminized steel construction. Made exclusively for us by a 50-year-old American company, North Americas only manufacturer of commercial bakeware.
  • $34.95
    In the South, pound cakes are traditionally baked in straight-sided tube pans. This large-capacity Nordic Ware pan is perfect for turning out beautifully moist, tender pound cakes with a golden crust. It bakes big, airy angel food cakes and sponge cakes, too. Durable cast aluminum distributes heat quickly and evenly for perfect results. Cakes rise evenly, cook uniformly and have a delicious golden crust. Premium nonstick interior ensures quick release and easy cleanup.
  • Sugg. Price: $27.95 Our Price: $22.36
    Our French bread pan simplifies baking baguettes and country breads worthy of a Parisian boulangerie. The double-loaf pan helps you attain crisp golden-brown crusts with ease, every time.Commercial-grade aluminized steel distributes heat quickly and evenly for uniform baking.Perforated surface allows air to circulate freely around the dough.Curved sides surround bread dough with even heat.Bonded to the metal in two layers, the Swiss-made Goldtouch ceramic nonstick coating prevents sticking.
  • $34.95
    Inspired by the classic elegance of flowing chiffon fabrics, our cake pan makes it easy to bake sophisticated desserts. For a beautifully sculpted cake decorated with a graceful curving design, just pour in your favorite batter and bake. Decorate your homemade creation with a simple glaze or a dusting of confectioners sugar. Durable cast-aluminum construction ensures even baking. A premium nonstick finish guarantees your cake will come out of the pan easily and simplifies cleanup. Recipe included.
  • $28
    Give home-baked breads an artisanal look by baking them in this commercial-quality pan. Inspired by the beautiful breads in European bakeries, it produces a perfect oval-shaped loaf, complete with slits in the top crust. Use the durable nonstick pan for baking everything from rustic wholegrain loaves to classic sourdough. An easy way to bake a European-style oval-shaped loaf of bread. Professional-quality stainless steel ensures even heating for uniform baking and browning.
  • $36
    Prepare six charming little cakes at once with our time-saving pan; just pour in your favorite batter and bake. To whip up perfect desserts for an Easter celebration, springtime brunch or summer buffet, fill the baskets with fresh fruits or berries, homemade custard or your favorite preserves, and crown with a dollop of whipped cream. Durable cast-aluminum pan distributes heat quickly and evenly to promote even rising, uniform baking and a golden crust.
  • Sugg. Price: $5.95 Sale $4.99
    Brighten any occasion with cupcakes or muffins baked in our cheerful paper liners, printed with polka-dots and stripes in a mix of festive colors. Created by an award-winning paper designer. Made of food-safe greaseproof baking paper. Standard liners fit standard-size cupcake/muffin pans. Mini liners fit miniature cupcake/muffin pans. Standard set includes 48 liners: 24 each of Stripe and Dot patterns. Mini set includes 96 liners: 32 each of Stripe, Dot and Swirl patterns. Made in China.
  • $27
    French pastry chefs rely on classic fluted pans like this one to create attractive tarts with tender golden crusts. The nonstick finish releases pastry intact. Heavy-gauge tinned steel promotes uniform baking. Removable bottom supports the baked crust while you slip off the pan's outer ring. Pan bottom also aids in transferring the tart to a plate or cake stand. Nonstick exterior finish simplifies cleanup. Pan is equally suited to preparing savory quiches.
  • $45.95
    The rustic charm of kitchen ceramics in an Emile Henry 1850s catalog provided the inspiration for the French company's Artisan series of bakeware. Each pie dish is shaped from Burgundian clay, which absorbs, distributes and retains heat evenly, so pies bake and brown to perfection. The dish's generous proportions and scalloped rim make it ideal for baking deep-dish fruit and savory pies that will be served at the table.
  • $21
    French pastry chefs rely on classic fluted pans like this one to create attractive tarts with tender golden crusts. The nonstick finish releases pastry intact.Heavy-gauge tinned steel promotes uniform baking.Removable bottom supports the baked crust while you slip off the pan's outer ring.Pan bottom also aids in transferring the tart to a plate or cake stand.Nonstick exterior finish simplifies cleanup.Pan is equally suited to preparing savory quiches.
  • $24.95
    Chuck Williams chose this mold on his first buying trip to France in 1959 and it has been a favorite ever since for making charlottes luscious baked apple dessert that originated in 18th-century Britain. It is thought that the charlotte was  named for Queen Charlotte, wife of King George III. The pan is equally suited to making a charlotte Russe, a 19th-century chilled variation made with Bavarian cream nestled in a ladyfinger shell.