Global Ticker Free shipping on all orders* Use code: FREESHIP50% off All-Clad Waffle Maker*Free shipping on croissants* >

Pans Bakeware

  • Sugg. Price: $39.95 Sale $19.99
    A magical autumn masterpiece begins with our panthe secret to making a playful cake in the intricate 3-D shape of a giant pumpkin. Simply bake the two halves and press the two sides together with a generous swirl of icing. Decorate your centerpiece-worthy dessert with colorful frostings and candies to create a classic harvest-themed pumpkin or jolly Halloween jack-o'-lantern. Use your favorite scratch recipe or our exclusive Williams-Sonoma Pumpkin Bundt Cake Mix for easy baking.
  • $4.95
    Add a pop of color to home-baked treats with our vibrant paper liners for cupcakes and muffins. Disposable, compostable paper. Multicolor liners fit standard-size cupcake/muffin pans. Mini Multicolor liners fit miniature cupcake/muffin pans. Set of 48. Made in China. A Williams-Sonoma exclusive.
  • $19.95
    Introduced by Nordic Ware in the 1950s, the Bundt cake pan inspired American bakers to create a world of delicious new desserts. Today, this classic pan continues the culinary legacy, making it easy to bake an intricate cake that needs only a dusting of confectioners' sugar for decoration. Traditional Bundt pan produces a beautifully sculpted cake. Formed of thick-gauge, heat-responsive aluminum that promotes uniform rising, baking and browning. Center tube conducts extra heat to the middle of the cake.
  • $36
    Inspired by a golden honeycomb buzzing with bees, our whimsical pan creates a beautifully sculpted pull-apart cake to sweeten any celebration. Makes a honeycomb-shaped cake with pull-apart sections for easy sharing. Durable, heat-responsive cast aluminum promotes even rising, uniform baking and a golden finish. Premium nonstick interior for easy release and quick cleanup. Includes a cake recipe. Made in the USA by Nordic Ware, creators of the original Bundt pan, and a family-owned company since 1946.
  • $21
    Tartlet pans have been a Williams-Sonoma favorite since 1960, when Chuck Williams introduced our customers to the pleasures of baking classic French pastries. These versatile little pans make it easy to create perfectly formed shells for your favorite fillings.Set of six 3" diam., 3/4" high pans.Ideal for preparing sweet or savory tartlets.Heavy-gauge tin efficiently conducts heat.Promotes a uniformly tender golden-brown crust.Made in France by a company that has produced quality bakeware since 1887.
  • $19.95$22.95
    Pastry chefs use pyramid molds like ours to bake, freeze or chill an array of treats, from chocolate mousse to dramatic cakes and layered ice creams. The mold is equally effective as a decorating tool, ideal for creating hollow pyramids of chocolate and distinctive sugar cages. The professionals tool for creating elegantly molded ice cream, pastries, mousses and more. Ideal for making chocolate pyramids, sugar cages and other decorative confections.
  • Sugg. Price: $34.95 Our Price: $27.96
    This rectangular cake pan produces tall straight-sided cakes and promotes optimal texture in brownies and bar cookies. Even more important: its Goldtouch nonstick surface releases the treats with ease and cleans up in a snap.Ideal for baking brownies, bar cookies and cakes.Heavy-gauge aluminized steel distributes heat quickly and evenly for consistent baking results.
  • $60
    Replicating the benefits of baking in a brick oven, the ceramic bread cloche turns out individual loaves with tender, moist interiors and crispy, evenly golden crusts. The unglazed clay absorbs heat to ensure even baking on all sides, while the porous surface absorbs moisture to give the crust a crispy bite. Use the cloche to both proof and bake your loafridges inside the bell produce proofing lines in the crust for a classic bakery-style finish.
  • $19.95
    Count on this versatile baking pan for light, tender muffins or cupcakes. Designed for professional performance, the flexible silicone pan distributes heat evenly to guarantee uniform baking and browning. Silicone has natural nonstick properties, so it provides foolproof release without the need for greasing or flouringand clean-up is a breeze. Flexible, nonstick silicone mold releases muffins instantly. Ideal for everything from baking sweet or savory specialties to molding chilled or frozen desserts.
  • Sugg. Price: $45.90 Our Price: $41.31
    Brighten any day with a sunny lemon dessert. With our nonstick baking pan and gluten-free quick bread mix, it's easy to create a 100% gluten-free loaf cake topped with intricately sculpted citrus fruits and their fresh blossoms. Your homemade treat needs only a bit of decoration just top it with a simple glaze or a sprinkling of confectioners' sugar. Set includes Nordic Ware Citrus Blossom Loaf Pan and Williams-Sonoma Gluten-Free Lemon Quick Bread Mix.
  • $60
    Duplicating the benefits of baking in a brick oven, the ceramic bread cloche turns out individual loaves with tender, moist interiors and crispy, evenly golden crusts. The unglazed clay absorbs heat to ensure even baking on all sides, while the porous surface absorbs moisture to give the crust a crispy bite. Use the cloche to both proof and bake your loaf for a classic bakery-style finish. Traditional unglazed stoneware cloche is made of thick, durable Superstone ceramic.
  • Sugg. Price: $363.60 Our Price: $263.96
    These signature pans offer superb performance and feature our Goldtouch dual-layer nonstick coating, designed to release food effortlessly. The pans are constructed with a ceramic-reinforcement that is bonded to the metal surface and coated with a nonstick layer that wont scratch, stain or wear away, which also makes the bakeware easy to clean. Commercial-grade aluminized steel distributes heat quickly and evenly for consistent baking results.
  • $19.95
    Brioche, a classic yeast bread enriched with butter and eggs, has been a favorite on France's breakfast tables for centuries. With this fluted silicone mold, its easy to bake homemade brioche worthy of the finest boulangerie. In addition to baking its namesake bread, the mold is ideal for baking cakes and quick breadsor use it to shape chilled or frozen desserts. Flexible, nonstick silicone mold releases your brioche instantly, with fluted detailing intact.
  • $19.95
    This innovative nonstick silicone mold turns out nine petite rectangular loaf cakes with flawless ease. Thanks to its impressive nonstick surface, the flexible mold releases even the most delicate cakes and loaves in perfect shape. You can also use the mold in the fridge or freezer for your favorite chilled or frozen desserts. Flexible, nonstick silicone mold releases cakes instantly. Ideal for everything from baking individual cakes to molding chilled or frozen desserts.
  • $130
    Re-create the delicious results of brick-oven baking with this Emile Henry cloche. Crafted in France, the ceramic baker absorbs and retains heat evenly while redistributing the steam released by the dough as it cooks. This yields an artisanal round loaf with a tender, moist interior, a light crumb and a chewy, evenly browned crust. Crafted of Burgundian clay and finished with a vibrant hand-applied glaze that resists scratching and crazing. Designed for proofing and baking in one vessel.
  • Sugg. Price: $43.90 Our Price: $39.51
    Brighten any day with a sunny citrus dessert. With our cleverly designed nonstick baking pan and quick bread mix, it's easy to create a luscious Key Lime loaf cake topped with intricately sculpted citrus fruits and their fresh blossoms. Your homemade treat needs only a bit of decoration just top it with a simple glaze or a sprinkling of confectioners' sugar. Set includes Nordic Ware Citrus Blossom Loaf Pan and Williams-Sonoma Key Lime Quick Bread Mix.
  • Sugg. Price: $107.80 Our Price: $63.96
    Made in the USA from superior aluminized steel, our commercial-grade set is suitable for most baking projects, from baking muffins, cookies and cakes to making quick breads and focaccia. A  nonstick coating ensures easy release and quick cleanup. Set includes a 12-well muffin pan, a half-sheet pan and two 9" cake pans. Commercial-grade aluminized steel distributes heat quickly and evenly for consistent baking results.
  • $9.95
    The professional choice for creating stick-free baking surfaces, Bak-klene ZT ensures easy release and quick cleanup and it leaves absolutely no gummy residue. Its also ideal for use with intricate nonstick pans to ensure that every detail comes out intact. Ideal for savory and sweet baked goods, including cakes, muffins, breads, rolls and cookies. Made from canola, vegetable and mineral oils. Free of flavor, texture and aroma, it leaves no grease-and-flour residue on baked foods.
  • $36.95
    Our clever pan makes it easy to bake a batch of miniature brownies in the intricately sculpted shapes of America's beloved Bundt cake. Finish your homemade brownies with a sprinkling of cocoa or confectioners' sugaror create adorable treats for holidays and birthday parties by decorating them with colorful icings and sugars. A simple way to make beautifully sculpted browniesalso great for cakelets and muffins. Easy to usejust pour in your favorite batter and bake.
  • Sugg. Price: $49.90 Our Price: $44.06
    Celebrate spring with luscious little lemon cakes in the whimsical shapes of storybook bunnies. Our timesaving baking pan and gluten-free quick bread mix make it easy to create six sculptural bunny cakelets the perfect gluten-free desserts for seasonal occasions. To finish your treats, just add a dusting of powdered sugar or a simple glaze. Set includes Nordic Ware Bunny Cakelet Pan and Williams-Sonoma Gluten-Free Lemon Quick Bread Mix.
  • Sugg. Price: $152.70 Our Price: $79.96
    Successful baking relies as much on good tools as it does on techniques and ingredients. Our signature professional-quality pans offer superb performance and the impeccable release of our Goldtouch nonstick coating. This special set includes all the essentials for everyday baking tasks. Set includes a 12-well muffin pan, a cookie sheet, a half-sheet pan, two 9" cake pans and a cooling rack. Commercial-grade aluminized steel distributes heat quickly and evenly for consistent baking results.
  • $6.95
    Essential to successful cooking and baking, this versatile, high-quality parchment paper is handy for everything from baking cookies and making pastry bags to cooking en croute. All-natural heavyweight paper resists moisture and grease and is odorless, flavorless and chlorine free. In baking, use it to line cookie sheets and cake pans for easy release without extra oil or butter, for cooling candy and chocolate, and for piping frostings.
  • $4.95
    A time-saving kitchen staple, our heavyweight parchment paper is treated with a pure vegetable coating for all-natural cooking, baking and food prep. Use it for everything from lining cake pans and cookie sheets to wrapping tamales or steaming foods en papillote. High-performance parchment paper is finished with an all-natural silicone-like coating that prevents food from sticking. Resistant to grease and moistureand free of flavors and odors.
  • Sugg. Price: $36 Sale $19.99
    Bake an orchard-fresh dessert with our whimsical pan, which turns out two apple halves, complete with a leafy stem. Try it with applesauce cake, spice cake or our new and exclusive Apple Cider Quickbread Mix, and fill the center with preserves or cinnamon-cream cheese frosting. Easy to finish with a dusting of confectioners' sugar or a light glaze, it's also fun to decorate with buttercream in Red Delicious or Granny Smith colors.
  • $10.50
    Veteran cake-bakers and novices alike can at last eliminate high-rise centers, cracked tops and crusty edges: These ingenious little strips make it easy to bake perfectly level, moist cakes. Even-Bake Cake Strips are made of aluminized, insulated fabric that conducts heat evenly, eliminating doming and cracking. Simply wrap dampened strips around pan and close with high-temperature Velcro. Set includes two 30" bands, enough for two 8" or 9" pans. Strips are 1 3/4" wide.
  • $24.95
    Chuck Williams chose this mold on his first buying trip to France in 1959 and it has been a favorite ever since for making charlottes luscious baked apple dessert that originated in 18th-century Britain. It is thought that the charlotte was  named for Queen Charlotte, wife of King George III. The pan is equally suited to making a charlotte Russe, a 19th-century chilled variation made with Bavarian cream nestled in a ladyfinger shell.
  • Sugg. Price: $47.90 Our Price: $42.26
    Celebrate the magic of springtime with luscious little lime cakes in the playful shapes of storybook bunnies. Our timesaving baking pan and quick bread mix make it easy to create sculptural bunny cakelets the perfect treat for seasonal occasions. To finish your treats, just add a dusting of powdered sugar or a simple glaze. Set includes Nordic Ware Bunny Cakelet Pan and Williams-Sonoma Key Lime Quick Bread Mix. Durable cast-aluminum construction ensures perfectly even baking and browning.
  • $36
    Elaborate tiered cakes were an innovation of the famous 19th-century pastry chef Antonin Carme, who considered confectionery a branch of architecture. Our clever baking pan makes it easy to create intricately sculpted cakelets with elegant tiered silhouettes. Makes six cakelets, three each of two detailed designs. Embellished with a simple glaze, colored icings or confectioners sugar, the cakelets are a memorable addition to any celebration.
  • Sugg. Price: $21.95 Our Price: $17.56
    Brownies, bar cookies and cakes bake to perfection in our professional-weight rectangular cake pan. Made in the USA, the aluminum-coated steel heats quickly and evenly to ensure uniform baking. Commercial-grade aluminized steel distributes heat quickly and evenly for consistent baking results. Wont corrode or rust, even with heavy use. Coated wire reinforcement along the rim maximizes durability and resistance to rust and warping. Folded construction enhances strength.
  • Sugg. Price: $580.95 Our Price: $399.96
    Bake the delectable creations of your dreams with our comprehensive set. We've assembled a professional baking set to handle everyone's favorite recipe, including bread, muffins, rolls, cakes, pies and cookies. Designed for impeccable performance, these signature pans feature our Goldtouch nonstick coating to guarantee flawless release and quick cleanup. Commercial-grade aluminized steel distributes heat quickly and evenly for consistent baking results.
  • $8$19
    Professional pastry chefs often use rings rather than pans, because they turn out perfectly proportioned tart shells and pie crusts yet are lightweight, simple to clean and easy to store. Made by De Buyer, ours are crafted from polished stainless steel, which distributes heat beautifully for even baking, and perforated with dozens of tiny holes that prevent bubbling by allowing air to escape during baking.
  • Sugg. Price: $43.90 Our Price: $39.51
    Brighten any day with a sunny citrus dessert. With our cleverly designed nonstick baking pan and quick bread mix, it's easy to create a luscious lemon loaf cake topped with intricately sculpted citrus fruits and their fresh blossoms. Your homemade treat needs only a bit of decoration just top with a simple glaze or a sprinkling of confectioners' sugar. Set includes Nordic Ware Citrus Blossom Loaf Pan and Williams-Sonoma Meyer Lemon Poppyseed Quick Bread Mix.