quad-ticker-0918 Free Shipping on orders over $49* Use code: SHIP4FREEEarn tripe points when you use your WS Visa Card*20% off Baking Essentials* Enter Code: BAKEWARECalphalon Elite Fry Pan Set

Pans Bakeware

  • $6.95
    Essential to successful cooking and baking, this versatile, high-quality parchment paper is handy for everything from baking cookies and making pastry bags to cooking en croute. All-natural heavyweight paper resists moisture and grease and is odorless, flavorless and chlorine free. In baking, use it to line cookie sheets and cake pans for easy release without extra oil or butter, for cooling candy and chocolate, and for piping frostings.
  • Sugg. Price: $107.80 Our Price: $79.95
    Made in the USA from superior aluminized steel, our commercial-grade set is suitable for most baking projects, from baking muffins, cookies and cakes to making quick breads and focaccia. A  nonstick coating ensures easy release and quick cleanup. Set includes a 12-well muffin pan, a half-sheet pan and two 9" cake pans. Commercial-grade aluminized steel distributes heat quickly and evenly for consistent baking results.
  • $60
    Replicating the benefits of baking in a brick oven, the ceramic bread cloche turns out individual loaves with tender, moist interiors and crispy, evenly golden crusts. The unglazed clay absorbs heat to ensure even baking on all sides, while the porous surface absorbs moisture to give the crust a crispy bite. Use the cloche to both proof and bake your loafridges inside the bell produce proofing lines in the crust for a classic bakery-style finish.
  • $24.95
    Enjoy perfectly baked muffins, cupcakes or mini quiches time after time without the fuss of greasing and flouring a pan or using paper liners. Thanks to these silicone cups' nonstick surfaces and flexible sides, baked treats are easy to remove. Set of 12 sturdy silicone cups can be reused indefinitely. Nonstick surface requires no flouring or greasing for normal cupcakes and muffins, however slight greasing may be needed for extra sticky items such as caramel and candy.
  • $24.95
    Chuck Williams chose this mold on his first buying trip to France in 1959 and it has been a favorite ever since for making charlottes luscious baked apple dessert that originated in 18th-century Britain. It is thought that the charlotte was  named for Queen Charlotte, wife of King George III. The pan is equally suited to making a charlotte Russe, a 19th-century chilled variation made with Bavarian cream nestled in a ladyfinger shell.
  • Sugg. Price: $54.80 Our Price: $49.95
    Perfect for the occasional baker, our entry-level starter set includes four essential pieces for making everything from muffins and layer cakes to brownies and sandwich loaves. The aluminized steel, the material of choice for professional bakers, provides excellent heat transfer for even baking and consistent results every time, while the sturdy nonstick silicone coating releases baked goods easily and cleans up in a snap. Four versatile pans cover a wide range of everyday baking tasks.
  • $4.95
    Add a pop of color to home-baked treats with our vibrant paper liners for cupcakes and muffins. Disposable, compostable paper. Multicolor liners fit standard-size cupcake/muffin pans. Mini Multicolor liners fit miniature cupcake/muffin pans. Set of 48. Made in China. A Williams-Sonoma exclusive.
  • $9.95
    The professional choice for creating stick-free baking surfaces, Bak-klene ZT ensures easy release and quick cleanup and it leaves absolutely no gummy residue. Its also ideal for use with intricate nonstick pans to ensure that every detail comes out intact. Ideal for savory and sweet baked goods, including cakes, muffins, breads, rolls and cookies. Made from canola, vegetable and mineral oils. Free of flavor, texture and aroma, it leaves no grease-and-flour residue on baked foods.
  • $10.50
    Veteran cake-bakers and novices alike can at last eliminate high-rise centers, cracked tops and crusty edges: These ingenious little strips make it easy to bake perfectly level, moist cakes. Even-Bake Cake Strips are made of aluminized, insulated fabric that conducts heat evenly, eliminating doming and cracking. Simply wrap dampened strips around pan and close with high-temperature Velcro. Set includes two 30" bands, enough for two 8" or 9" pans. Strips are 1 3/4" wide.
  • $21
    Tartlet pans have been a Williams-Sonoma favorite since 1960, when Chuck Williams introduced our customers to the pleasures of baking classic French pastries. These versatile little pans make it easy to create perfectly formed shells for your favorite fillings.Set of six 3" diam., 3/4" high pans.Ideal for preparing sweet or savory tartlets.Heavy-gauge tin efficiently conducts heat.Promotes a uniformly tender golden-brown crust.Made in France by a company that has produced quality bakeware since 1887.
  • Sugg. Price: $36 Sale $19.99
    Bake an orchard-fresh dessert with our whimsical pan, which turns out two apple halves, complete with a leafy stem. Try it with applesauce cake, spice cake or our new and exclusive Apple Cider Quickbread Mix, and fill the center with preserves or cinnamon-cream cheese frosting. Easy to finish with a dusting of confectioners' sugar or a light glaze, it's also fun to decorate with buttercream in Red Delicious or Granny Smith colors.
  • $36
    When it comes to making Halloween desserts, six heads are better than one. Our plaque makes it easy to conjure up half-a-dozen petite skulls. Fiendish features include deep eye sockets and toothy grins that are quite expressive on their own and fun to decorate with icings, confectioners sugar or a gory glaze. Makes six individual-size cakes. Spooky-sweet treats for a Halloween dessert buffet. Finish with a simple dusting of sugar, a light glaze or elaborate decoration.
  • $4.95
    A time-saving kitchen staple, our heavyweight parchment paper is treated with a pure vegetable coating for all-natural cooking, baking and food prep. Use it for everything from lining cake pans and cookie sheets to wrapping tamales or steaming foods en papillote. High-performance vegetable-coated parchment is an all-natural alternative to silicone-treated papers. Resistant to grease and moistureand free of flavors and odors.
  • Sugg. Price: $152.70 Our Price: $99.95
    Successful baking relies as much on good tools as it does on techniques and ingredients. Our signature professional-quality pans offer superb performance and the impeccable release of our Goldtouch nonstick coating. This special set includes all the essentials for everyday baking tasks. Set includes a 12-well muffin pan, a cookie sheet, a half-sheet pan, two 9" cake pans and a cooling rack. Commercial-grade aluminized steel distributes heat quickly and evenly for consistent baking results.
  • Sugg. Price: $363.30 Our Price: $329.95
    These signature pans offer superb performance and feature our Goldtouch dual-layer nonstick coating, designed to release food effortlessly. The pans are constructed with a ceramic-reinforcement that is bonded to the metal surface and coated with a nonstick layer that wont scratch, stain or wear away, which also makes the bakeware easy to clean. Commercial-grade aluminized steel distributes heat quickly and evenly for consistent baking results.
  • $19.95
    Brioche, a classic yeast bread enriched with butter and eggs, has been a favorite on France's breakfast tables for centuries. With this fluted silicone mold, its easy to bake homemade brioche worthy of the finest boulangerie. In addition to baking its namesake bread, the mold is ideal for baking cakes and quick breadsor use it to shape chilled or frozen desserts. Flexible, nonstick silicone mold releases your brioche instantly, with fluted detailing intact.
  • $60
    Duplicating the benefits of baking in a brick oven, the ceramic bread cloche turns out individual loaves with tender, moist interiors and crispy, evenly golden crusts. The unglazed clay absorbs heat to ensure even baking on all sides, while the porous surface absorbs moisture to give the crust a crispy bite. Use the cloche to both proof and bake your loaf for a classic bakery-style finish. Traditional unglazed stoneware cloche is made of thick, durable Superstone ceramic.
  • Sugg. Price: $15$106 Our Price: $8$19
    Professional pastry chefs often use rings rather than pans, because they turn out perfectly proportioned tart shells and pie crusts yet are lightweight, simple to clean and easy to store. Made by De Buyer, ours are crafted from polished stainless steel, which distributes heat beautifully for even baking, and perforated with dozens of tiny holes that prevent bubbling by allowing air to escape during baking.
  • $24.95
    Perfect little pastries are a snap with our handy setuse it to create everything from sweet snacks and desserts to savory potpies. The double-sided cutter transforms your dough into circular bottom crusts and vented top crusts with decorative cutout designs. The nonstick pans fluted wells have removable bottoms, so its easy to lift out the finished pastries. Set includes a nonstick baking pan that turns out four petite pastries and a double-sided, mini-pie cutter.
  • $25
    Perfect for turning out feather-light madeleines, these charming French molds beg for other uses as well why not bake shell-shaped corn cakes, for instance? Whatever you make, you're assured of a successful result.Twelve molds turn out shell-shaped sponge cakes, miniature corn cakes or biscuits.Tinned steel heats evenly and efficiently.Nonstick finish guarantees perfect release and easy cleanup.
  • $19.95
    Introduced by Nordic Ware in the 1950s, the Bundt cake pan inspired American bakers to create a world of delicious new desserts. Today, this classic pan continues the culinary legacy, making it easy to bake an intricate cake that needs only a dusting of confectioners' sugar for decoration. Traditional Bundt pan produces a beautifully sculpted cake. Formed of thick-gauge, heat-responsive aluminum that promotes uniform rising, baking and browning. Center tube conducts extra heat to the middle of the cake.
  • $55
    Engineered to have an entirely leakproof base, the La Forme Plus pan is made in Germany, where perfect cheesecakes and tortes are a bakers pride and joy. The pans sides spring free from the base when the clamp is released, so you can remove baked goods without breaking. Springform design is particularly helpful when releasing items that cant be inverted, such as cheesecake, quiche, deep-dish pizza and layered frozen desserts. Large springform clamp opens sides of pan and releases food easily.
  • $36
    In Victorian England, blooming buttercups were symbols of happiness and good fortune. Our innovative pan makes it easy to bake six cakelets in the delicate shape of these cheerful blossoms for a beautiful seasonal dessert presentation. Bakes six festive mini cakes with delicate floral details. Embellish cakes with colored icings, glazes or a dusting of confectioners' sugar. For a variation, fill the cupped tops with whipped cream, ice cream, custard or fruit.
  • $19.95
    This innovative nonstick silicone mold turns out nine petite rectangular loaf cakes with flawless ease. Thanks to its impressive nonstick surface, the flexible mold releases even the most delicate cakes and loaves in perfect shape. You can also use the mold in the fridge or freezer for your favorite chilled or frozen desserts. Flexible, nonstick silicone mold releases cakes instantly. Ideal for everything from baking individual cakes to molding chilled or frozen desserts.
  • $36.95
    Our clever pan makes it easy to bake a batch of miniature brownies in the intricately sculpted shapes of America's beloved Bundt cake. Finish your homemade brownies with a sprinkling of cocoa or confectioners' sugaror create adorable treats for holidays and birthday parties by decorating them with colorful icings and sugars. A simple way to make beautifully sculpted browniesalso great for cakelets and muffins. Easy to usejust pour in your favorite batter and bake.
  • $19.95$22.95
    Pastry chefs use pyramid molds like ours to bake, freeze or chill an array of treats, from chocolate mousse to dramatic cakes and layered ice creams. The mold is equally effective as a decorating tool, ideal for creating hollow pyramids of chocolate and distinctive sugar cages. The professionals tool for creating elegantly molded ice cream, pastries, mousses and more. Ideal for making chocolate pyramids, sugar cages and other decorative confections.
  • $29.95
    This silicone mold turns out a dozen delectable chocolate cakes called bouchons (French for "corks"). Serve them with a dusting of confectioners' sugar or drizzle them with chocolate sauce or crme anglaise.Made of flexible silicone the first choice of many pastry chefs the mold heats evenly and cools quickly.Heat-resistant to 500F.Naturally nonstick, the silicone releases evenly baked pastries every time without greasing or flouring.
  • $130
    Re-create the delicious results of brick-oven baking with this Emile Henry cloche. Crafted in France, the ceramic baker absorbs and retains heat evenly while redistributing the steam released by the dough as it cooks. This yields an artisanal round loaf with a tender, moist interior, a light crumb and a chewy, evenly browned crust. Crafted of Burgundian clay and finished with a vibrant hand-applied glaze that resists scratching and crazing. Designed for proofing and baking in one vessel.
  • $36
    With 16 individual wells, our pan makes it easy to bake tender, bite-size scones for brunch, tea or snacks. The premium nonstick finish ensures that the petite scones release perfectly every time. Individual wells produce 16 petite triangular scones, just right for snacks or a tea assortment. Cast aluminum promotes even heat distribution for uniform cooking. Nonstick finish ensures easy release and quick cleanup. Made in the USA by Nordic Ware, a family-owned company famous for its fine bakeware since 1946.
  • $19.95
    Count on this versatile baking pan for light, tender muffins or cupcakes. Designed for professional performance, the flexible silicone pan distributes heat evenly to guarantee uniform baking and browning. Silicone has natural nonstick properties, so it provides foolproof release without the need for greasing or flouringand clean-up is a breeze. Flexible, nonstick silicone mold releases muffins instantly. Ideal for everything from baking sweet or savory specialties to molding chilled or frozen desserts.
  • $21
    Designed for making a savarin, a rum-soaked yeast cake that originated in the mid-19th century, our commercial-quality ring mold is equally handy for creating ice cream and gelatin desserts. Made in France of tinned steel, the pan bakes dough to a perfectly golden finish and is safe for use in the refrigerator or freezer. Heavy-gauge tinned steel ensures even and gentle heat distribution for consistent baking and browning.
  • $36
    Inspired by a golden honeycomb buzzing with bees, our whimsical pan creates a beautifully sculpted pull-apart cake to sweeten any celebration. Makes a honeycomb-shaped cake with pull-apart sections for easy sharing. Durable, heat-responsive cast aluminum promotes even rising, uniform baking and a golden finish. Premium nonstick interior for easy release and quick cleanup. Includes a cake recipe. Made in the USA by Nordic Ware, creators of the original Bundt pan, and a family-owned company since 1946.