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Pancake Waffle Mix

  • $11.95
    Our mix inspires classic, memorable breakfasts that celebrate all-American flavors. Enlivened with the sweet taste of maple and the buttery crunch of candied pecans, this convenient mix is a cinch to prepare. Laden with crunchy candied pecans enhanced with the sweet flavor of maple. Just add milk, butter and eggs. 1 lb. 4 oz. (makes approx. 12 servings). Made in USA. A Williams-Sonoma exclusive.
  • $11.95
    Stacks of decadent chocolate chip waffles or pancakes are easy to prepare with our premium mix, enriched with lots of Guittard semisweet chocolate chips and a dash of pure Madagascar Bourbon vanilla. A premium mix made with fine Guittard chocolate and pure Madagascar Bourbon vanilla. Just add milk or water, butter and an egg. Can be used to make either pancakes or waffles.
  • $8.95
    Prepare buttery, diner-style pancakes and waffles that are impressively light, fluffy and 100% gluten-free! This mix gets is fabulous flavor and texture from custom-blended Cup4Cup gluten-free flour, developed by award-winning chef and pastry expert Thomas Keller. Preparation is easy: just add milk, an egg and melted butter and get creative by adding berries, chocolate chips, sliced bananas or other favorite mix-ins.
  • $14.95
     Our mix combines pure pumpkin and freshly ground spices: sweet Korintje cinnamon, warming nutmeg from Indonesia and zesty Chinese ginger. Crunchy candied pecans round out this sweetly spiced mix that honors tradition and creates a new one at your breakfast table. A delightfully light and spicy pumpkin waffle and pancake mix laced with candied pecans. Top your creations with maple syrup or caramel sauce, sauted apples or vanilla ice cream. Just add milk, butter and eggs. 1 lb. 8 oz.
  • $18.95
    Sweeten the morning with gluten-free versions of the legendary pancakes and waffles at Ad Hoc, a casual Napa Valley eatery headed by award-winning chef Thomas Keller. Chef Keller used his signature Cup4Cup gluten-free flour in the recipe, ensuring a light and tender texture that is on par with any pancakes and waffles. Simply add milk, butter and eggs, and pair with your favorite toppings. Makes 8 traditional waffles or 16 Belgian waffles or pancakes (1 lb., 3 oz.). Made in USA. A Williams-Sonoma exclusive.
  • $12.95
    Invented by Fred S. Carbon in Buchanan, Michigan, in 1937, and a tradition at American breakfasts ever since, this patented (and top-secret) mix yields light and crispy golden-brown waffles and pancakes with a slightly sweet taste and memorable texture. Made with the highest-quality wheat flour and cornmeal blended with premium malt and a mix of flavorings that remains a family secret to this day. Just add water, butter and an egg. 2 lb. 1 oz. Made in USA.
  • $14.95
    Brighten your morning with the fresh, sweet and tangy flavors of homemade blackberry-lemon pancakes and waffles. For light, fluffy flapjacks, our mix is blended from the best natural ingredients, including tender bits of dried ripe blackberries. To highlight their natural sweetness, we add tangy lemon and pure buttermilk. Prep is easyjust add milk, butter and eggs. Serve your breakfast treats piping hot, topped with butter and pure maple syrup or fresh berries. 1 lb., 4 oz. (makes approx. fourteen 6" diam.
  • $10.95
    Our mix yields fluffy homemade waffles and pancakes for a memorable breakfast or brunch. Wild blueberries provide a sweet yet tangy taste and appealing texture. Made with dried wild blueberries for intense flavor and enriched with Madagascar Bourbon vanilla. Just add milk, butter and eggs. 1 lb. 4 oz. (makes approx. 13 servings). Made in USA. A Williams-Sonoma exclusive.
  • $14.95
    Sweet apple pieces, rich caramel and spicy cinnamon give these pancakes and waffles a classic flavor thats hard to resist. Theyre easy to prepare with our all-natural mix just add milk, butter and an egg. Serve a piping-hot stack, topped with butter and drizzled with your favorite syrup or our signature Apple Caramel Sauce. 1 lb., 4 oz. (makes approx. 12 servings). Made in USA.