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Oven Roaster

  • $19.95
    This roasting rack has generously-sized handles, so you can easily lift and transfer your roast from the pan to a carving board or serving platter. After use, the rack disassembles and folds up for compact storage. Handles allow for transferring roast from pan to platter. Removable pin allows you to easily tranfer turkey to a platter. Nonstick-coated wire construction for easy clean up. Holds up to a 25-lb. turkey or roast. Fits a standard 16" x 13" roasting pan. Large handles make room for oven mitts.
  • $650
    Handcrafted at a family-owned workshop in the Italian Alps, this pan is ideal for cooking and serving everything from roast chicken to gratins and cobblers. The handles are cast of solid brass, artfully sculpted into the classic shapes of acorns and oak leaves. 5-qt. cap. Crafted of hand-hammered copper for excellent heat conductivity. Interior is lined with durable, nonreactive tin. Elegant copper roaster transitions beautifully from oven to table.
  • Sugg. Price: $245$330 Our Price: $159.95$199.95
    Roast meats, poultry and vegetables to perfection in this heavy-duty stainless-steel roasting pan from All-Clad. High sides reduce splattering, and the well-proportioned upright handles are easy to grasp when you're lifting the pan in and out of the oven.Made of thick, durable stainless steel that won't react with foods.Riveted stainless-steel handles stay cool on the cooktop.V-shaped nonstick roasting rack elevates foods to promote fast, even cooking.Large roaster includes a thermometer.
  • $200
    Great for everyday meals and elegant feasts, these handsome, hardworking Brazilian pans make it simple to prepare everything from perfectly roasted meats, poultry and fresh vegetables to satisfying home-baked casseroles like lasagna and mac-and-cheese. The secrets to their terrific performance are restaurant-quality stainless-steel construction, three convenient sizes and a sleek, efficient design.
  • Sugg. Price: $290$360 Our Price: $200$250
    With nearly a century of culinary craftsmanship, Le Creuset's Signature collection is an evolution of its enameled cast-iron cookware blending classic form with ergonomic innovations. This Signature roasting pan's deep sides make it ideal for oven-roasted meats, vegetables, casseroles and desserts. Optimized for steady, even heat, Le Creuset's improved enamel surfaces resist staining, dulling and wear and tear.
  • Sugg. Price: $380 Our Price: $229.95
    Roast meats, poultry and vegetables to perfection in this heavy-duty nonstick roasting pan from All-Clad. High sides reduce splattering, and the well-proportioned upright handles are easy to grasp when you're lifting the pan in and out of the oven.Made of thick, durable stainless steel that won't react with foods.Nonstick cooking surface flawlessly releases food and cleans easily.Riveted stainless-steel handles stay cool on the cooktop.
  • $99.95$139.95
    French cooks often roast meats and poultry in a deep porcelain dish as opposed to a metal one, because porcelain conducts heat gently and evenly and is easy to clean. Our dish is also useful for other foods that need to be baked in a deep panbe it a vegetable casserole or a fresh-fruit crisp. The underside is left unglazed for maximum heat absorption.
  • $74.95$99.95
    Because porcelain conducts heat gently and is easy to clean, French cooks often roast meats and poultry in a deep, porcelain dish rather than a metal roaster. Made in several numbered sizes by Apilco, these dishes are also useful for vegetables, casseroles and fresh-fruit crisps that benefit from their depth. The unglazed undersides increase the absorption of heat. Apilco, the renowned French manufacturer, has supplied chefs and home cooks with top-quality porcelain wares for nearly a century.
  • $99.95
    Designed to provide years of service, our roaster is made of heavy-duty stainless steel with an aluminum core for superb durability and performance. High sides reduce splatteringand the generously sized upright handles are easy to grasp when youre lifting the pan in and out of the oven. The nonreactive cooking surface is ideal for deglazing on the stovetop to create savory gravies and pan sauces. Perfect for oven roasting meat, poultry and vegetables or for baking lasagna and casseroles.
  • $269.95
    For roasting meats and vegetables, this copper and stainless-steel roaster performs as beautifully in the oven as it does at the dinner table. Crafted in France by Mauviel, a family-owned maker of fine copper cookware since 1830. Made with an aluminum core and a gleaming copper exterior for superior heat conductivity. The brushed stainless-steel interior is nonreactive and easy to clean. Riveted bronze handles. Classic oven-to-table presentation. 15 3/4" x 11 3/4" x 3 1/4" high. 6 lb. Made in France.
  • $70$90
    Great for everyday meals and elegant feasts, these handsome, hardworking pans make it simple to prepare everything from perfectly roasted meats, poultry and fresh vegetables to satisfying home-baked casseroles like lasagna and mac-and-cheese. The secrets to their terrific performance are restaurant-quality stainless-steel construction, three convenient sizes and a sleek, efficient design. Heavy-gauge 18/10 stainless-steel roasters are designed to provide years of great service.
  • $199.95$249.95
    We developed our new Thermo-Clad cookware drawing on over five decades of culinary experience, designing every element to provide years of great results in your kitchen. Available only at Williams-Sonoma, this roaster is crafted to our precise specifications using an exclusive aluminum alloy that provides up to 35% better thermal conductivity than other aluminum-clad metal cookware on the market.
  • $260
    Handcrafted at a family-owned workshop in the Italian Alps, this attractive pan is the perfect oven-to-table piece for everything from roast chicken or casseroles to gratins and cobblers. It features riveted brass handles, adorned with sculptural artichokes and their graceful leaves. 12" x 9" x 2 1/2" high. Crafted of hand-hammered copper for excellent heat conductivity. Interior is lined with durable, nonreactive tin. Elegant copper pan goes right to the table for serving. Made in Italy.
  • Sugg. Price: $360$420 Our Price: $249.95$279.95
    All-Clad partnered with Williams-Sonoma to develop the perfect roasting pan. Use it to oven-roast meat, poultry, potatoes and vegetables, then transfer it to the stovetop for creating savory gravies or pan sauces from drippings. Three-ply construction sandwiches a heat-responsive aluminum core between an easy-clean stainless-steel interior and exterior; interior won't react with foods. Ensures fast, even heating. Low flared sides promote uniform browning and even cooking.
  • Sugg. Price: $29.95 Our Price: $23.96
    Meet your new favorite way to roast the world's juiciest, most flavorful chickenin the oven or on your outdoor grill. Our innovative stainless-steel roaster features exclusive, patent-pending technology that suspends the chicken upside-down. As your bird cooks, the rich, savory juices from the dark meat continually baste the white meatensuring uniformly succulent chicken. The elevated position allows 360 heat circulation, so you're guaranteed a perfectly cooked bird with crispy, golden skin.