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Oven Roaster

  • Sugg. Price: $245$360 Our Price: $159.95$199.95
    Roast meats, poultry and vegetables to perfection in this heavy-duty stainless-steel roasting pan from All-Clad. High sides reduce splattering, and the well-proportioned upright handles are easy to grasp when you're lifting the pan in and out of the oven.Made of thick, durable stainless steel that won't react with foods.Riveted stainless-steel handles stay cool on the cooktop.V-shaped nonstick roasting rack elevates foods to promote fast, even cooking.Large roaster includes a thermometer.
  • Sugg. Price: $290$360 Our Price: $200$250
    Le Creuset continues nearly a century of culinary craftsmanship with its Signature collection, the next evolution of its classic enameled cast-iron cookware. Signature seamlessly blends Le Creusets classic form and feel with the latest ergonomic and functional innovations. This deep-sided roasting pan is ideal for everything from oven-roasted meats and vegetables to baked casseroles and desserts.
  • $99.95$139.95
    French cooks often roast meats and poultry in a deep porcelain dish as opposed to a metal one, because porcelain conducts heat gently and evenly and is easy to clean. Our dish is also useful for other foods that need to be baked in a deep panbe it a vegetable casserole or a fresh-fruit crisp. The underside is left unglazed for maximum heat absorption.
  • $269.95
    For roasting meats and vegetables, this copper and stainless-steel roaster performs as beautifully in the oven as it does at the dinner table. Crafted in France by Mauviel, a family-owned maker of fine copper cookware since 1830. Made with an aluminum core and a gleaming copper exterior for superior heat conductivity. The brushed stainless-steel interior is nonreactive and easy to clean. Riveted bronze handles. Classic oven-to-table presentation. 15 3/4" x 11 3/4" x 3 1/4" high. 6 lb. Made in France.
  • $74.95$99.95
    Because porcelain conducts heat gently and is easy to clean, French cooks often roast meats and poultry in a deep, porcelain dish rather than a metal roaster. Made in several numbered sizes by Apilco, these dishes are also useful for vegetables, casseroles and fresh-fruit crisps that benefit from their depth. The unglazed undersides increase the absorption of heat. Apilco, the renowned French manufacturer, has supplied chefs and home cooks with top-quality porcelain wares for nearly a century.
  • Sugg. Price: $99.95 Our Price: $79.96
    Designed to provide years of service, our roaster is made of heavy-duty stainless steel with an aluminum core for superb durability and performance. High sides reduce splatteringand the generously sized upright handles are easy to grasp when youre lifting the pan in and out of the oven. The nonreactive cooking surface is ideal for deglazing on the stovetop to create savory gravies and pan sauces. Perfect for oven roasting meat, poultry and vegetables or for baking lasagna and casseroles.
  • Sugg. Price: $360$420 Our Price: $249.95$279.95
    All-Clad partnered with Williams-Sonoma to develop the perfect roasting pan. Use it to oven-roast meat, poultry, potatoes and vegetables, then transfer it to the stovetop for creating savory gravies or pan sauces from drippings. Three-ply construction sandwiches a heat-responsive aluminum core between an easy-clean stainless-steel interior and exterior; interior won't react with foods. Ensures fast, even heating. Low flared sides promote uniform browning and even cooking.
  • Sugg. Price: $229 Our Price: $160
    The large center spike of this pan radiates heat through the center of a chicken or other poultry for remarkably even cooking. Staubs innovative enamel coating takes cast iron cooking to the next level with improved performance, style and durability. Graphite color selection features glossy multi-coat enameling that ensures strength and heat resistance and creates a vibrantly colored majolique finish similar in appearance to fine ceramic for oven-to-table presentation.
  • $250
    A dramatic expression of the coppersmiths art, this beautiful pan is the perfect oven-to-table piece for everything from roast chicken or pork loin to casseroles, gratins and cobblers. Handcrafted at a family-owned workshop in the Italian Alps, it has riveted brass handles adorned with sculptural artichokes and their graceful leaves. Versatile open roaster is perfect for cooking and serving poultry and smaller beef and pork roastsor use it for gratins, side dishes, casseroles or desserts.
  • Sugg. Price: $380 Our Price: $229.95
    Roast meats, poultry and vegetables to perfection in this heavy-duty nonstick roasting pan from All-Clad. High sides reduce splattering, and the well-proportioned upright handles are easy to grasp when you're lifting the pan in and out of the oven.Made of thick, durable stainless steel that won't react with foods.Nonstick cooking surface flawlessly releases food and cleans easily.Riveted stainless-steel handles stay cool on the cooktop.
  • $29.95
    Meet your new favorite way to roast the world's juiciest, most flavorful chickenin the oven or on your outdoor grill. Our innovative stainless-steel roaster features exclusive, patent-pending technology that suspends the chicken upside-down. As your bird cooks, the rich, savory juices from the dark meat continually baste the white meatensuring uniformly succulent chicken. The elevated position allows 360 heat circulation, so you're guaranteed a perfectly cooked bird with crispy, golden skin.
  • $19.95
    This roasting rack has generously-sized handles, so you can easily lift and transfer your roast from the pan to a carving board or serving platter. After use, the rack disassembles and folds up for compact storage. Handles allow for transferring roast from pan to platter. Removable pin allows you to easily tranfer turkey to a platter. Nonstick-coated wire construction for easy clean up. Holds up to a 25-lb. turkey or roast. Fits a standard 16" x 13" roasting pan. Large handles make room for oven mitts.