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Oval Kitchen Equipment

  • $200
    Emile Henry's Flame cookware is crafted from a durable, flameproof ceramic that can be used directly on the stovetop or grill as well as in the oven. The heat-retaining stoneware functions like a Dutch oven conducting heat with gentle, uniform efficiency to cook slowly and evenly and is ideal for simmering soups and slow-braising pot roasts. Beautifully crafted, this oval stewpot is equally suited for table service, keeping the dish at the perfect serving temperature throughout the meal.
  • $60
    Elevate buffet-style meals with Cuisinarts classic oval chafing dish, which keeps foods warm for serving while presenting them in elegant style. Perfect for main dishes, casseroles, blintzes and much more, the stainless-steel pan can be used to prepare foods in the oven or on the stovetop, then placed in the base so guests may serve themselves. Two tea lights provide ample heat without scorching foods.
  • $420
    Handcrafted at a family-owned workshop in the Italian Alps, this hammered-copper roaster is ideally suited for everything from casseroles to roast meats and poultry. The handles and knob are cast-brass, with sculpted acorns adorning the knob for stove-to-table presentation. 7 3/4-qt. cap. Crafted of hand-hammered copper for excellent heat conductivity. Interior is lined with durable nonreactive tin. Cast-brass handles. Copper lid is adorned with a sculptural cast-brass acorn knob. Made in Italy.
  • Sugg. Price: $30$40 Our Price: $24$32
    Our Essential Bakers collection is made in Portugal of exceptionally strong stoneware for efficient, uniform heating. Artisans attach the large loop handles to ensure ideal placement for easy lifting, then brush each piece with a durable enamel glaze that maintains its beauty through countless dishwasher cycles. Use to bake and serve everything from casseroles and sides to desserts and for roasting meats and vegetables. Thick stoneware retains heat beautifully, keeping foods warm for serving.
  • Sugg. Price: $330 Our Price: $230
    Whether you're cooking on a stovetop or an outdoor grill, this Le Creuset enameled cast-iron skillet performs impeccably. Its ample elongated shape is ideally suited for everything from a pork loin or whole fish to an array of seasonal vegetables. Cast iron coated with durable porcelain enamel distributes heat slowly and evenly. Easy-clean nonreactive interior does not require seasoning. Excellent for searing, sauting, blackening and panfrying. Ideal for use on any cooktop, including induction.
  • Sugg. Price: $28 Sale $21.99
    Give home-baked breads an artisanal look by baking them in this commercial-quality pan. Inspired by the beautiful breads in European bakeries, it produces a perfect oval-shaped loaf, complete with slits in the top crust. Use the durable nonstick pan for baking everything from rustic wholegrain loaves to classic sourdough. An easy way to bake a European-style oval-shaped loaf of bread. Professional-quality stainless steel ensures even heating for uniform baking and browning.
  • $70
    Emile Henry designed these colorful oval bakers for contemporary American kitchens, combining a modern silhouette with the company's signature Burgundian clay and traditional French ceramic techniques. Traveling easily from oven to table, the deep bakers are ideal for gratins, casseroles and fruit cobblers. Burgundian clay heats evenly for gentle, uniform baking and browning. Ceramic bakers retain heat exceptionally well, so they're ideal for keeping foods warm at the table.
  • Sugg. Price: $20$90 Our Price: $14$63
    This pan's flat, shallow shape bakes vegetable gratins, egg dishes and desserts to perfection and showcases them with style.  Le Creuset Stoneware is an extremely durable and versatile choice for one-dish baking, serving and storing. The Heritage collection brings back vintage designs from Le Creuset's archives. High-fired stoneware is exceptionally strong and ensures even heating. Safe for oven, broiler, freezer and microwave.
  • Sugg. Price: $175 Our Price: $139.95
    Designed to create thin, uniform slices of everything from roast meats to smoked salmon, this precision knife is equally proficient at cutting fruits and vegetables. Hollow ovals ground into the blade reduce friction and prevent bits of food from sticking to the knife. VG-MAX super steel blade is clad on each side with 16 microthin layers of high-carbon steel, creating a variegated look reminiscent of a Damascus-style blade. Indentations along the blade reduce friction and keep slices from sticking.
  • Sugg. Price: $165 Our Price: $139.95
    Professional chefs know that the proper weight and balance of a knife are just as vital as a strong, sharp edge. Crafted in Germany, the Four Star II collection delivers on all counts with a superior hand feel and high-carbon steel blades forged for optimal sharpness. This knifes long, narrow and flexible blade makes ultrathin slices of meat and cheese.
  • Sugg. Price: $479 Our Price: $335
    Staub's innovative enamel coating takes cast-iron cooking to the next level with improved performance, style and durability. The oval shape, cast-iron construction and heavy lid of this oven make it ideal for roasting a chicken to tender perfection. 7-qt. cap. Heavyweight enameled cast iron transfers and retains heat evenly. Red, Sapphire Blue, Basil and Graphite colors feature a multicoat enameling, which creates a glossy, vibrantly colored "majolique" finish that resembles fine ceramics.
  • $29.95
    Designed for straight-edge knives, this oval-shaped rod features an interrupted diamond-grit surface, which speeds the sharpening process by collecting and holding the metal filings that ordinarily build up during the sharpening process. Unlike conventional sharpening steels, which only realign the cutting edge, this rod hones and realigns your edge at the same time. Fine diamond (700 grit) surface removes minimal amount of metal from knife edge. Patented interrupted surface speeds sharpening process.
  • Sugg. Price: $115$140 Our Price: $49.95$100
    Bringing back vintage designs from Le Creuset's archives, the Heritage Stoneware collection is a durable, versatile choice for one-dish baking, serving and storing. This cocotte's oval shape is specifically designed for roasts and poultry as well as casseroles. Tight-fitting lid seals in moisture so foods emerge tender and juicy. High-fired stoneware is exceptionally strong and ensures even heating. Safe for oven, broiler, freezer and microwave.
  • Sugg. Price: $45$70 Our Price: $24.95$49.95
    Staub stoneware bakers distribute and hold heat gently and won't absorb moisture, so foods bake to a moist, tender, golden finish without drying out. And you can take them from freezer to oven to table with ease. These oval dishes come in a range of sizes for baking everything from gratins and mac-and-cheese to fruit cobblers. Made of stoneware with a vitreous glass porcelain enamel finish. Stoneware will not absorb moisture, diffuses heat gently and retains heat exceptionally well.
  • $239.95
    Revolution is the first flameproof ceramic cookware from esteemed French porcelain maker Revol, founded in 1789. Safe for stovetop, oven, microwave and freezer, this lightweight, high-fired-porcelain cocotte absorbs heat gently, producing superb results for slow-cooked recipes like stews, braises and casseroles. Made of an advanced nonporous ceramic designed for extreme thermal-shock resistance. Use on any gas or electric cooktop (except induction) and in the oven or microwave.
  • Sugg. Price: $570 Our Price: $400
    This cast-iron oven takes its name from the combination of the French doux and feu to describe its "gentle fire." Pronounced doo-FUH, the cookware is designed to provide the constant self-basting that yields a juicy roast thoroughly infused with flavor. 9 1/2-qt. cap. Cast iron coated with durable porcelain enamel distributes heat slowly and evenly. Easy-clean nonreactive interior does not require seasoning.
  • Sugg. Price: $195 Our Price: $149.95
    Bake and serve both savory and sweet recipes in this traditional French-style oval pan from All-Clad. Featuring low, flared sides and two sturdy loop handles, the kitchen-to-table classic is destined to become one of your all-time favorites for both family meals and entertaining. Use it for everything from cobblers, gratins, casseroles and sides to seafood dishes like crab cakes or broiled fish. Versatile pan goes from the stovetop or oven to your dining table.
  • Sugg. Price: $184 Our Price: $109.95
    Combining German craftsmanship and Japanese styling, this pair of knives is ideally suited for paper-thin slicing, mincing and dicing of vegetables. High-carbon-steel blades have shallow oval-shaped depressions that keep foods from sticking, so you can work quickly and cleanly. Set includes a 3" sheep's-foot paring knife and a 7" hollow-ground santoku. Each knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion.
  • $395
    Inspired by magnificent Persian motifs, Deshoulires' ornate Dhara oval platter reinterprets delicate filigrees found in a 17th-century poetry manuscript. Our new warm color palette features twelve shades from saffron to vermilion, with gilded accents adding a hint of shimmer. Artisans handcraft the collection from premium Limoges porcelain at the workshops of Deshoulires, makers of fine dinnerware since 1826. Made of high-fired Limoges porcelain. Detailed with gold.
  • Sugg. Price: $72 Our Price: $49.95
    This Staub lid holder is the perfect solution to messy lids. Place the cast-iron stand next to the stove to hold your Staub pot lid while you cook, catching drips and helping to keep your countertop clean. Heavy-duty cast-iron construction is sturdy and stays in place on countertop. Sized to fit Staub 2 1/4-qt. to 7-qt. round cocottes and 3 1/4-qt. to 7-qt. oval cocottes. Removable nonslip silicone drip protector Easy to clean. Rubber tips on base help protect countertop surface.
  • $17.95
    Slippery hard-boiled eggs can be difficult to cut into attractive slices, but our easy-to-use tool solves that problem. Two separate stainless-steel grids attach to the cutter's base and produce uniform pieces for sandwich fillings, garnishes and egg salads.Two stainless-steel wire grids cut perfectly shaped pieces: one produces rounds or ovals; the other, wedges.A nonstick base easily releases the cut egg.Nonskid feet on base keep the slicer stable.Dishwasher safe.A Williams-Sonoma exclusive.
  • $220
    Hand-hammered at a family-owned workshop in the Italian Alps, this shallow oval pan is elegantly designed to seamlessly travel from the stovetop to the tabletop. The handles, cast of solid brass, are sculpted into handsome acorns and oak leaves. 3 1/2-qt. cap. Crafted of hand-hammered copper for excellent heat conductivity. Interior is lined with durable nonreactive tin. Shallow shape produces moist food with a crisp, browned top. Riveted brass handles are adorned with sculpted acorns and oak leaves.
  • Sugg. Price: $290 Our Price: $199.95
    Le Creuset Stoneware is an extremely durable and versatile choice for one-dish baking, serving and storing. The Heritage collection brings back vintage designs from Le Creuset's archives.  This set is configured to handle a wide range of cuisines and culinary techniques. High-fired stoneware is exceptionally strong and ensures even heating. Safe for oven, broiler, freezer and microwave. Durable porcelain enamel-glaze finish is easy to clean and resists chips, scratches and stains.
  • Sugg. Price: $400$429 Our Price: $280$300
    Staub's innovative enamel coating takes cast-iron cooking to the next level with improved performance, style and durability. This traditional French pot, with its sculptured rooster handle, is the ideal size and shape for braising a chicken to tender perfection. Heavyweight enameled cast iron transfers and retains heat evenly. Color selections feature a multicoat enameling, which creates a glossy, vibrantly colored "majolique" finish that resembles fine ceramics.
  • $79.95
    This carving board is made in the USA of Richlite, a lightweight wood-fiber composite prized in commercial kitchens for its strength and bacteria-fighting properties. It offers a cutout grid pattern to hold meats stable for carving, and a large perimeter well so you can reserve all the flavorful juices--and keep them off your countertop. Made of Richlite, a durable wood-fiber composite that wont dull your knives, harbor bacteria or absorb unwanted flavors and odors.
  • Sugg. Price: $185$600 Our Price: $130$420
    Inspired by nearly a century of culinary craftsmanship, Le Creuset is proud to present the Signature collection as the next evolution of its enameled cast-iron cookware. Signature seamlessly blends Le Creusets classic form and feel with the latest ergonomic and functional innovations. This Dutch oven is designed specifically to enhance slow-cooking by heating evenly and locking in moisture for more tender results. Oval shape is perfect for roasts and poultry.
  • Sugg. Price: $40 Our Price: $30
    This petite oval covered casserole is perfect for baking individual dishes of cobblers, casseroles, soups and desserts and then taking them straight from the oven to the table. Le Creuset stoneware is an extremely durable and versatile choice for one-dish baking, serving and storing. High-fired stoneware is exceptionally strong and ensures even heating. Safe for oven, broiler, freezer and microwave. Durable porcelain enamel-glaze finish is easy to clean and resists chips, scratches and stains.
  • $49.95$59.95
    Foods look especially appetizing when served on classic white porcelain. Throughout France, the clean look, easy care and superior craftsmanship of Apilco's high-fired porcelain make it the choice of fine restaurants. These oval platters are ideal for presenting everything from hors d'oeuvres to roasted meats. Microwavable as well as oven and dishwasher safe. Medium: 13 1/2" x 9 1/2"; Large: 15" x 10". Made in France.
  • $79.95
    The artistry of master ceramists is evident in every detail of this oval platter from our Cantine stoneware collectiona fresh, modern interpretation of classic 1950s silhouettes. Artisans at the venerable Jars Cramistes in southern France shape and glaze each piece using an intricate 17-step process to create the unique crackled appearance and creamy richness of color. Made of stoneware. Top surface is glazed; bottom is unglazed natural matte bisque. Extremely durable and chip-resistant.
  • Sugg. Price: $495$600 Our Price: $345$420
    A modern take on Le Creuset's classic enameled cast-iron cookware, this oval Dutch oven combines the ergonomic and functional advances of the Signature collection with a sophisticated matte finish. Ideal for slow-simmered stews, soups and braises. Finished with a matte enameled exterior surface available in navy or white. Cast iron absorbs, retains and distributes heat evenly at all temperatures, from fast, high-heat browning to low-heat simmering and braising.
  • $59.95
    A superb value, our restaurant-quality porcelain platter is sophisticated enough for entertaining yet sturdy enough for everyday dining. The versatile oval platter provides impeccable service for everything from main courses to appetizers and desserts. Its clean, simple lines and pristine white color coordinate beautifully with other dinnerware and serving pieces, so you can use the platter as part of a wide variety of inviting table settings.
  • Sugg. Price: $169.95 Sale $134.99
    Inspired by traditional American serveware, our classic oval bucket provides beautiful presentation for chilled champagne, wine and other bottled refreshments. Its crafted of substantial silver-plated brass, it has a brilliant gleam and an elegant pedestal base. Made of silver-plated brass. Hand-polished finish.