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Oval Durable Kitchen Equipment

  • $200
    Emile Henry's Flame cookware is crafted from a durable, flameproof ceramic that can be used directly on the stovetop or grill as well as in the oven. The heat-retaining stoneware functions like a Dutch oven conducting heat with gentle, uniform efficiency to cook slowly and evenly and is ideal for simmering soups and slow-braising pot roasts. Beautifully crafted, this oval stewpot is equally suited for table service, keeping the dish at the perfect serving temperature throughout the meal.
  • Sugg. Price: $330 Our Price: $230
    Whether you're cooking on a stovetop or an outdoor grill, this Le Creuset enameled cast-iron skillet performs impeccably. Its ample elongated shape is ideally suited for everything from a pork loin or whole fish to an array of seasonal vegetables. Cast iron coated with durable porcelain enamel distributes heat slowly and evenly. Easy-clean nonreactive interior does not require seasoning. Excellent for searing, sauting, blackening and panfrying. Ideal for use on any cooktop, including induction.
  • Sugg. Price: $20$90 Our Price: $14$63
    This pan's flat, shallow shape bakes vegetable gratins, egg dishes and desserts to perfection and showcases them with style.  Le Creuset Stoneware is an extremely durable and versatile choice for one-dish baking, serving and storing. The Heritage collection brings back vintage designs from Le Creuset's archives. High-fired stoneware is exceptionally strong and ensures even heating. Safe for oven, broiler, freezer and microwave.
  • $420
    Handcrafted at a family-owned workshop in the Italian Alps, this hammered-copper roaster is ideally suited for everything from casseroles to roast meats and poultry. The handles and knob are cast-brass, with sculpted acorns adorning the knob for stove-to-table presentation. 7 3/4-qt. cap. Crafted of hand-hammered copper for excellent heat conductivity. Interior is lined with durable nonreactive tin. Cast-brass handles. Copper lid is adorned with a sculptural cast-brass acorn knob. Made in Italy.
  • Sugg. Price: $95 Our Price: $59.95
    Our set gives you a Le Creuset classic in two versatile sizes. It includes 8" and 11" oval gratins from the Le Creuset Heritage collection, which brings back vintage designs from the company's archives. Their flat, shallow shape is ideal for baking vegetable gratins, casseroles, egg dishes and desserts to perfection and serving them in style. The high-fired stoneware is exceptionally strong and durable and ensures even heating. Safe for oven, broiler, freezer and microwave.
  • $30$40
    Our Essential Bakers collection is made in Portugal of exceptionally strong stoneware for efficient, uniform heating. Artisans attach the large loop handles to ensure ideal placement for easy lifting, then brush each piece with a durable enamel glaze that maintains its beauty through countless dishwasher cycles. Use to bake and serve everything from casseroles and sides to desserts and for roasting meats and vegetables. Thick stoneware retains heat beautifully, keeping foods warm for serving.
  • $139.95
    Designed to create thin, uniform slices of everything from roast meats to smoked salmon, this precision knife is equally proficient at cutting fruits and vegetables. Hollow ovals ground into the blade reduce friction and prevent bits of food from sticking to the knife. VG-MAX super steel blade is clad on each side with 16 microthin layers of high-carbon steel, creating a variegated look reminiscent of a Damascus-style blade. Indentations along the blade reduce friction and keep slices from sticking.
  • Sugg. Price: $115$140 Our Price: $49.95$100
    Bringing back vintage designs from Le Creuset's archives, the Heritage Stoneware collection is a durable, versatile choice for one-dish baking, serving and storing. This cocotte's oval shape is specifically designed for roasts and poultry as well as casseroles. Tight-fitting lid seals in moisture so foods emerge tender and juicy. High-fired stoneware is exceptionally strong and ensures even heating. Safe for oven, broiler, freezer and microwave.
  • Sugg. Price: $479 Our Price: $335
    Staub's innovative enamel coating takes cast-iron cooking to the next level with improved performance, style and durability. The oval shape, cast-iron construction and heavy lid of this oven make it ideal for roasting a chicken to tender perfection. 7-qt. cap. Heavyweight enameled cast iron transfers and retains heat evenly. Red, Sapphire Blue, Basil and Graphite colors feature a multicoat enameling, which creates a glossy, vibrantly colored "majolique" finish that resembles fine ceramics.
  • Sugg. Price: $570 Our Price: $400
    This cast-iron oven takes its name from the combination of the French doux and feu to describe its "gentle fire." Pronounced doo-FUH, the cookware is designed to provide the constant self-basting that yields a juicy roast thoroughly infused with flavor. 9 1/2-qt. cap. Cast iron coated with durable porcelain enamel distributes heat slowly and evenly. Easy-clean nonreactive interior does not require seasoning.
  • Sugg. Price: $290 Our Price: $199.95
    Le Creuset Stoneware is an extremely durable and versatile choice for one-dish baking, serving and storing. The Heritage collection brings back vintage designs from Le Creuset's archives.  This set is configured to handle a wide range of cuisines and culinary techniques. High-fired stoneware is exceptionally strong and ensures even heating. Safe for oven, broiler, freezer and microwave. Durable porcelain enamel-glaze finish is easy to clean and resists chips, scratches and stains.
  • Sugg. Price: $184 Our Price: $109.95
    Combining German craftsmanship and Japanese styling, this pair of knives is ideally suited for paper-thin slicing, mincing and dicing of vegetables. High-carbon-steel blades have shallow oval-shaped depressions that keep foods from sticking, so you can work quickly and cleanly. Set includes a 3" sheep's-foot paring knife and a 7" hollow-ground santoku. Each knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion.
  • $220
    Hand-hammered at a family-owned workshop in the Italian Alps, this shallow oval pan is elegantly designed to seamlessly travel from the stovetop to the tabletop. The handles, cast of solid brass, are sculpted into handsome acorns and oak leaves. 3 1/2-qt. cap. Crafted of hand-hammered copper for excellent heat conductivity. Interior is lined with durable nonreactive tin. Shallow shape produces moist food with a crisp, browned top. Riveted brass handles are adorned with sculpted acorns and oak leaves.
  • Sugg. Price: $400$429 Our Price: $280$300
    Staub's innovative enamel coating takes cast-iron cooking to the next level with improved performance, style and durability. This traditional French pot, with its sculptured rooster handle, is the ideal size and shape for braising a chicken to tender perfection. Heavyweight enameled cast iron transfers and retains heat evenly. Color selections feature a multicoat enameling, which creates a glossy, vibrantly colored "majolique" finish that resembles fine ceramics.
  • $79.95
    This carving board is made in the USA of Richlite, a lightweight wood-fiber composite prized in commercial kitchens for its strength and bacteria-fighting properties. It offers a cutout grid pattern to hold meats stable for carving, and a large perimeter well so you can reserve all the flavorful juices--and keep them off your countertop. Made of Richlite, a durable wood-fiber composite that wont dull your knives, harbor bacteria or absorb unwanted flavors and odors.
  • Sugg. Price: $40 Our Price: $30
    This petite oval covered casserole is perfect for baking individual dishes of cobblers, casseroles, soups and desserts and then taking them straight from the oven to the table. Le Creuset stoneware is an extremely durable and versatile choice for one-dish baking, serving and storing. High-fired stoneware is exceptionally strong and ensures even heating. Safe for oven, broiler, freezer and microwave. Durable porcelain enamel-glaze finish is easy to clean and resists chips, scratches and stains.
  • $79.95
    The artistry of master ceramists is evident in every detail of this oval platter from our Cantine stoneware collectiona fresh, modern interpretation of classic 1950s silhouettes. Artisans at the venerable Jars Cramistes in southern France shape and glaze each piece using an intricate 17-step process to create the unique crackled appearance and creamy richness of color. Made of stoneware. Top surface is glazed; bottom is unglazed natural matte bisque. Extremely durable and chip-resistant.
  • $149.95
    Double-fired for exceptional durability, our glazed porcelain platters have the quality and character of vintage Parisian bistro ware. Exceptionally durable, the fully-glazed porcelain is heavier than standard tableware. The hand-applied blue fillet border perfectly matches our Brasserie dinnerware. Microwavable and dishwasher safe. 16-1/4 x 12-1/4. Sold individually. Made in Japan. A Williams-Sonoma exclusive.
  • $89.95$119.95
    When you're entertaining on a grand scale, this generously sized platter will make a beautiful presentation of roasts and other main courses. Or use it to serve a large assortment of hors d'oeuvres, antipasti, fresh fruits or grilled vegetables. The classic white porcelain is durable and chip resistant, and will complement most table settings. The platter is made in France by Pillivuyt, a producer of porcelain tableware since 1818. Microwavable. We recommend washing by hand. Large, 17 3/4" x 12 1/4".
  • $59.95
    A superb value, our restaurant-quality porcelain platter is sophisticated enough for entertaining yet sturdy enough for everyday dining. The versatile oval platter provides impeccable service for everything from main courses to appetizers and desserts. Its clean, simple lines and pristine white color coordinate beautifully with other dinnerware and serving pieces, so you can use the platter as part of a wide variety of inviting table settings.
  • Sugg. Price: $164$186 Our Price: $115$130
    Staub's innovative enamel coating takes cast-iron cooking to the next level with improved performance, style and durability. Perfect for baking hearty gratins, crisps and casseroles, this French favorite is designed to deliver a crispy brown crust atop an evenly cooked dish. Heavyweight enameled cast iron transfers and retains heat evenly.
  • Sugg. Price: $314 Our Price: $165
    Staub's innovative enamel coating takes cast-iron cooking to the next level with improved performance, style and durability. Perfect for baking hearty gratins and casseroles, this French favorite is designed to deliver a crispy brown crust atop an evenly cooked dish. 2 3/4-qt. cap. Heavyweight enameled cast iron transfers and retains heat evenly. Multicoat enameling creates a glossy, vibrantly colored "majolique" finish that resembles fine ceramics.
  • Sugg. Price: $150 Our Price: $119.95
    This traditional Chinese-style knife is shaped like a smaller version of a cleaver, performing all the functions of a santoku and chef's knife. Exceptionally easy to maneuver, it has a multitasking blade that's perfect for chopping, slicing, dicing and mincing. Shallow oval-shaped depressions along the cutting edge keep foods from adhering as you work. Knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion.
  • Sugg. Price: $250 Our Price: $199.95
    Crafted in Germany, this Japanese-style knife can perform as both a chef's knife and a cleaver. Its high-carbon-steel blade has oval indentations that prevent foods from sticking while mincing and slicing. A care kit for the polished African blackwood handle is included. Knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion. Blade has hollow-edge depressions to minimize sticking.
  • Sugg. Price: $95$110 Our Price: $64.95$74.95
    Combining German craftsmanship and traditional Japanese styling, this santoku is deftly proportioned for precision tasks like mincing and paper-thin slicing. The high-carbon-steel blade has shallow oval-shaped depressions that keep foods from adhering to it. Knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion. Wusthof's Precision Edge Technology (PEtec) creates an extraordinarily sharp blade that retains its edge 30% longer.
  • Sugg. Price: $150 Our Price: $99.95
    Combining the benefits of a chef's knife and cleaver, this hollow-ground santoku is indispensable for chopping, slicing and dicing. Oval indentations on the blade's sides reduce friction to produce clean, uniform cuts and minimize sticking. VG-MAX super steel blades are clad on each side with 69 microthin layers of stainless steel, creating a variegated look reminiscent of a Damascus-style blade. The wide, angle-tipped blade combines the best features of a chef's knife and a cleaver.
  • Sugg. Price: $175$190 Our Price: $139.95$159.95
    Combining German craftsmanship and traditional Japanese styling, this santoku is deftly proportioned for precision tasks like mincing and paper-thin slicing. The high-carbon-steel blade has shallow oval-shaped depressions to keep foods from adhering to it. Knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion. Blade has hollow-edge depressions to reduce friction and minimize sticking.
  • Sugg. Price: $2,370 Our Price: $1,329.95
    Staub's innovative enamel coating takes cast-iron cooking to the next level with improved performance, style and durability. This collection includes larger pieces and oven-to-table au gratins, making it perfectly suited for use in preparing family-sized meals and for entertaining. Heavyweight enameled cast iron transfers and retains heat evenly. Multicoat enameling creates a glossy, vibrantly colored "majolique" finish that resembles fine ceramics.
  • $275
    Ideally sized for smaller kitchens, this compact oval rack keeps cookware organized and within easy reach. The commercial-quality rack is hand forged in the Pacific Northwest by the master craftsmen at Enclume, Americas leading manufacturer of cooking racks since 1973. Oval shape increases the racks capacity with additional hanging space. Heavy-duty hammered-steel grid and frame, protected by a durable wax finish. Six straight pot hooks allow cookware pieces to face outward.
  • $400
    This overhead oval rack looks at home in both traditional and contemporary kitchens. Not only does it keep pots and pans within easy reach, it also displays fine cookware to its best advantage. The rack is hand forged in the Pacific Northwest by the master craftsmen at Enclume, Americas leading manufacturer of cooking racks since 1973. Heavy-duty hammered-steel grid and frame, protected by a durable wax finish. Includes 18 straight pot hooks and two 5" extension hooks. Includes mounting hardware.
  • $159.95$179.95
    Expertly made by the venerable John Boos & Co., this versatile oval board has a grooved side with a deep well for catching juices when youre carving and serving roasted poultry and meats, and a smooth side for offering breads and cheeses. It has stainless-steel handles that simplify bringing a roast to table. Oval board crafted from sustainably harvested, FSC-certified North American hard rock maple. Wood is durable enough to withstand daily use yet gentle on knife edges.
  • $490
    Perfect for low ceilings (or tall cooks), this rack holds as many pots and pans as Enclumes bestselling oval rack, but has a lower profile. Designed to hold the heaviest cookware, the rack is hand forged in the Pacific Northwest by the master craftsmen at Enclume, Americas leading manufacturer of cooking racks since 1973. Heavy-duty hammered-steel grid and frame, protected by a durable wax finish. 6 straight pot hooks hang cookware facing outward.