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Oval Ceramic Cookware
The oval shape and cast-iron construction of this oven make it ideal for roasting a chicken. Staub’s innovative enamel coating takes cooking with cast iron to the next level with improved performance, style and durability. Red, Sapphire Blue, Basil and Graphite color selections feature glossy multi-coat enameling that ensures strength and heat resistance and creates a vibrantly colored “majolique” finish similar in appearance to fine ceramic for oven-to-table presentation.
The oval shape and cast-iron construction of this oven make it ideal for roasting a chicken. Staub’s innovative enamel coating takes cooking with cast iron to the next level with improved performance, style and durability. Red, Sapphire Blue, Basil and Graphite color selections feature glossy multi-coat enameling that ensures strength and heat resistance and creates a vibrantly colored “majolique” finish similar in appearance to fine ceramic for oven-to-table presentation.
Hand made in the La Chamba tradition that dates back more than 700 years, this ceramic pot is designed to withstand direct contact with heat, great for use on stovetops, especially open flame cooktops. This covered dish is perfect for slow-cooking casseroles and stews in the oven or it can be used on the stovetop for soup and rice dishes. Made completely by hand in the village of La Chamba, Colombia, long famous for its pottery. Only natural, locally mined clays are used.
Hand made in the La Chamba tradition that dates back more than 700 years, this ceramic pot is designed to withstand direct contact with heat, great for use on stovetops, especially open flame cooktops. This covered dish is perfect for slow-cooking casseroles and stews in the oven or it can be used on the stovetop for soup and rice dishes. Made completely by hand in the village of La Chamba, Colombia, long famous for its pottery. Only natural, locally mined clays are used.
Perfect for baking hearty gratins and casseroles, this cast-iron French favorite is adept at coaxing crispy brown crusts or toppings. Staub’s innovative enamel coating takes cooking with cast iron to the next level with improved performance, style and durability. Multi-coat enameling ensures strength and heat resistance and creates a deep, vibrantly colored “majolique” finish similar in appearance to fine ceramic for oven-to-table presentation.
Perfect for baking hearty gratins and casseroles, this cast-iron French favorite is adept at coaxing crispy brown crusts or toppings. Staub’s innovative enamel coating takes cooking with cast iron to the next level with improved performance, style and durability. Multi-coat enameling ensures strength and heat resistance and creates a deep, vibrantly colored “majolique” finish similar in appearance to fine ceramic for oven-to-table presentation.
Celebrating the traditional French poultry dish with its sculptured rooster handle, this pot is the ideal size and shape for braising chicken. Staub’s innovative enamel coating takes cooking with cast iron to the next level with improved performance, style and durability. Color selections feature glossy multi-coat enameling that ensures strength and heat resistance and creates a vibrantly colored “majolique” finish similar in appearance to fine ceramic for oven-to-table presentation.
Celebrating the traditional French poultry dish with its sculptured rooster handle, this pot is the ideal size and shape for braising chicken. Staub’s innovative enamel coating takes cooking with cast iron to the next level with improved performance, style and durability. Color selections feature glossy multi-coat enameling that ensures strength and heat resistance and creates a vibrantly colored “majolique” finish similar in appearance to fine ceramic for oven-to-table presentation.
Perfect for baking hearty gratins, casseroles and apple crisps, this cast-iron French favorite is adept at coaxing crispy brown crusts or toppings. Its rich enameled finish and elegant design allow it to travel straight from oven to table. Red, Sapphire Blue, Basil, Graphite and Emerald color selections feature glossy multi-coat enameling that ensures strength and heat resistance and creates a vibrantly colored “majolique” finish similar in appearance to fine ceramic for oven-to-table presentation.
Perfect for baking hearty gratins, casseroles and apple crisps, this cast-iron French favorite is adept at coaxing crispy brown crusts or toppings. Its rich enameled finish and elegant design allow it to travel straight from oven to table. Red, Sapphire Blue, Basil, Graphite and Emerald color selections feature glossy multi-coat enameling that ensures strength and heat resistance and creates a vibrantly colored “majolique” finish similar in appearance to fine ceramic for oven-to-table presentation.
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