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Outdoor Traditional Kitchen Equipment

  • Sugg. Price: $5,659$6,499 Our Price: $4,999.95$5,999.95
    Take wood-fired baking to delicious new levels with this top-of-the-line outdoor convection oven from Italy. Its amazingly efficient and very easy to use. Just build a fire in the middle chamber, and when the thermometer shows your desired temperature, the oven is ready. Use the trio of wire racks in the upper chamber to bake and roast your favorite foods to perfection, from meat and poultry to seafood and vegetables.
  • $145
    Designed with the serious hunter or outdoor adventurer in mind, this fixed-blade knife features a traditional profile with added blade height that makes it an extremely versatile tool for boning, birding and other game-processing jobs. The knife's superb balance is complemented by a comfortable all-weather grip. Fixed-blade hunting knife. Modified clip-point blade. CPM-S30V premium stainless-steel blade (58-60 HRC). Full-tang construction. Dymondwood handle. Leather sheath with integrated guard.
  • $24.95
    These rustic coasters are perfect for casual and outdoor entertaining. Adding natural color and texture to your tabletop, this sturdy set is hand woven by village artisans in the Philippines, who form natural to dark brown stems of nito fern into the traditional tight weave. Finished with a coating of clear lacquer, the coasters are easy to wipe clean. They come in a matching woven case with lid. 4" diam. Set of six. A Williams-Sonoma exclusive.
  • $120
    Simmer a savory pot of beans or chili right on the barbecuethis classic ceramic vessel from France is custom-made for the job. Extremely resistant to heat, the flame-safe pot conducts heat with gentle, uniform efficiency, so foods cook slowly and evenly. The beautiful, heat-retaining stoneware pot is equally suited for table service, keeping your favorite dishes at the perfect serving temperature all through your meal.
  • $349.95
    Roasting a whole pig is a beloved tradition in culinary cultures around the world. A favorite among barbecue professionals, this ingenious roaster makes the task foolproofand the results are spectacular. The smoky, slow-roasted pork is flavorful and meltingly tender, with crisp, caramelized skin. You can also use the roaster for everything from whole poultry and large cuts of beef to seafood and vegetables. American-made roaster slow-cooks a whole pig, lamb or goat .