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Olive Extra Virgin Oil

  • $42.95
    This exquisite 100% single-estate extra-virgin olive oil comes from the historic Altomena estate in Tuscany, situated high in the hills overlooking the Arno valley. Because the area's soil and microclimate are ideal for growing olives, the estates land has been cultivated for more than a thousand years. Grown with out pesticides, the fruit is hand picked early in the season and immediately cold-pressed to retain its deep fruity flavors and the fresh and spicy aromas.
  • $29.95
    An estate in Uruguay's Rocha province, not far from the Atlantic Ocean, produces this premium extra-virgin olive oil. There, Spanish Picual olives are harvested by hand and then cold pressed within the hour, capturing their purest flavor and aroma. The result is a fruity, medium-intensity oil with the captivating taste profile of fresh tomatoes, figs and a hint of fresh banana skin. A gently bitter and peppery finish rounds out this South American olive oil, winner of multiple tasting awards worldwide.
  • $19.95
    Essential for any garlic lovers pantry, this versatile cooking and finishing oil is infused with both fresh and roasted garlic, creating a complex depth of flavor in salads, pastas, grilled foods and more. Made with Stonehouses quality extra-virgin, it lends a deep, slow-cooked flavor to any dish, instantly. This garlic oil is wonderful for salads, pastas, grilled foods and dipping, or for an easy homemade pasta sauce, simply mix with chopped tomatoes, Italian herbs and grated Parmigiano-Reggiano cheese.
  • $29.95
    From the Lucero family, producers of olive oil for three generations, this unfiltered extra-virgin olive oil is made from 100% California-grown late-harvest arbequina olives. We chose it as our house oil for its extraordinary quality and taste smooth and buttery, with a light peppery finish. An excellent unfiltered extra-virgin olive oil with a warm green color and smooth, subtle taste. Certified by the California Olive Oil Council, it has earned the highest honors nationwide.
  • $26.95
    This premium extra-virgin olive oil is produced in the rugged Sierra foothills of California from a blend of organically grown Picholine, Columella and Ascolano olives. The olives are hand picked and pressed using a unique extraction method developed in Italy. One of only five in the world, the innovative Cultivar 500 mill operates under vacuum pressure, thus preserving the highest possible levels of nutrients and antioxidants.
  • $49.95
    This award-winning oil is produced by the Ravida family on their estate in Menfi, Sicily, from 300-year-old wild olive trees. Pressed within eight hours of hand picking, the distinctive blend of Sicilian olives brims with the flavor and aroma of green grass, tomato and almonds. Certified organic extra-virgin olive oil from Sicily. Cold-pressed from a blend of Cerasuola, Biancolilla and Nocellara olives hand harvested from 300-year-old groves.
  • $36.95
    This world-renowned olive oil represents the very finest that Spain has to offer. Exhibiting an intensely fresh aroma and complex fruity flavor, it hails from Dominio de Valdepusa, a family estate near Toledo dating back to the medieval 13th century. Led by pioneering winemaker Carlos Falc, the estate crafts exceptional wines and olive oils using innovative technology. Marqus de Grin Capilla del Fraile is a 100% estate-bottled extra-virgin olive oil from the Montes de Toledo region of Spain.
  • $29.95
    This single-varietal extra-virgin olive oil is crafted from tiny arbequia olives harvested exclusively from groves on the Coreysa Estate in Andalusia, Spain. Its light, delicate character makes this buttery golden oil an exceptionally versatile pantry staple. Showcasing a proud artisanal tradition, this premium oil is crafted exclusively from the arbequia olive, an esteemed Spanish varietal. 33.8 fl. oz. Made in Spain.
  • $42.95
    These extraordinary extra-virgin olive oils are made from olives grown on an Italian estate that the Colonna family has farmed for over 200 years. Wonderfully well balanced, fruity and buttery, the extra-virgin oils exhibit a consistent quality that comes from expert blending of different olive varieties, each hand harvested, milled and cold-pressed separately. Any slight cloudiness or sediment is a sign of the oils pure, natural, unfiltered state.
  • $34.95
    This exceptional olive oil comes to us from a regenerated grove of 100-year-old olive trees, located just above Lake Garda in northern Italy. Three varieties of olives are hand pressed within two hours of being picked to ensure maximum freshness. Made by hand in limited quantities with Casaliva, Leccino and Pendolino olive varieties. Intense fruity flavor with a hint of pepper.
  • $34.95
    Produced in Californias central coast, this extra-virgin oil is crafted with care from the ripe fruit of Mission and Manzanilla olive trees. The olives are hand picked at their peak and cold-pressed on the ranch, producing an oil with exceptionally fresh flavor. The Mission olives lend the oil their prized buttery smoothness, while the Manzanillas add a full-bodied, grassy tang that stands up to infused vinegars, hearty breads and hot pastas.
  • $24.95
    Colonna's Peperoncino Olive Oil is crafted from olives grown on an Italian estate that the family has farmed for over 200 years. Its lively character comes from a signature blend of Merken smoked chilies and local Italian chile peppers, expertly infused in Colonna's extra-virgin olive oil. The resulting condiment is a beautiful reddish-gold oil with a subtle peppery kick perfect for drizzling over everything from pizza, pasta and garlic bread to hearty homemade soups and stews. 8.45 fl. oz. Made in Italy.
  • $28.95
    Made from arbequina and koroneiki olives grown on the sun-drenched hillsides of Californias Central Valley, this extra-virgin olive oil has a rich, golden hue and a mild, grassy flavor with a lingering, faintly peppery finish. The organic, sustainably farmed olives are pressed within hours of harvest using state-of-the-art cold-extraction techniques for optimal freshness and flavor.
  • $39.95
    Marfuga's award-winning Umbrian extra-virgin oil is crafted at a family-owned mill with a 200-year tradition of olive oil making. Artisans use a blend of local olives to create a vibrant emerald-green oil that combines a delicate fruity flavor with a fresh, peppery finish. This versatile oil showcases a flavorful blend of Moraiolo, Frantoio and Leccino olives, hand-picked from groves at the foot of the Marfuga hills. Olives are crushed and pressed within a few hours of harvesting.
  • $49.95
    Connoisseurs of fine extra-virgin olive oil praise this one for its lush body and delicate nutty flavor. Reflecting a distinguished culinary heritage, the premium oil is crafted in France using a custom blend of the Mediterraneans finest black olive varietals. Ripe black olives from France, Italy and Spain are cold-pressed in a stone mill within twelve hours of harvest. The result is a lush, full-bodied oil with delicate overtones of hazelnut and almond.
  • $26.95
    A Napa Valley couple creates this award-winning olive oil, using their own innovative process to infuse the extra-virgin oil with wood-smoked flavor without exposing it to light or heat. To enjoy its bold, distinctive taste, drizzle the oil over everything from steaks and chops to grilled vegetables and fresh crusty bread. An aromatic extra-virgin olive oil, infused with natural wood-smoke flavor.
  • $24.95
    Hojiblanca olives are a Spanish variety from Andalusia that also flourish in northern Victoria, Australia. This award-winning 2013 harvest oil hails from one of Australia's most esteemed olive oil producers. The Hojiblanca olives are grown in select parcels and picked at optimum ripeness, then cold-pressed within four hours a practice that earns this aromatic oil its Ultra Premium label. Extra-virgin olive oil cold-pressed from Hojiblanca olives.
  • $24.95
    The motto "Italian heritage, California soil" took root in 1914, when Vincenzo Ricchiuti planted the seeds of a family farm that would grow for generations in the heart of Californias Central San Joaquin Valley. Today, we're proud to bring you ENZO's award-winning extra-virgin olive oil. From the planting of each tree to the olive harvest, then the milling and bottling of the oil, all steps are completed under the direction of Patrick and Vincent Ricchiuti.
  • $29.95
    In ancient times, olio santo (the "sacred oil" that represented the best of the olive harvest) was reserved for use in religious ceremonies. Today, the term identifies this award-winning extra-virgin olive oil from California's Napa Valley. Cold-pressed extra-virgin olive oil from the celebrated Central Valley growing region. Full bodied, with a robust early-harvest flavor. Wonderful for salads, pastas, grilled foods and dipping. 25.4 oz. Made in USA.
  • $24.95
    Savor the authentic flavors of the Turkish countryside in this award-winning extra-virgin olive oil. Showcasing a proud artisanal tradition, the single-varietal oil is crafted exclusively from early-harvest Ayvalik (Edremit) olives grown on the historic Makaron Farm, located in the North Aegean part of Turkey. The olives are hand picked, then crushed and cold-pressed within a few hours of harvesting.
  • $32.95
    This award-winning extra-virgin olive oil comes to us from the family-owned Grumpy Goats Farm in Northern California's Capay Valley, where the rich, fertile soil and Mediterranean climate provide the perfect habitat for world-class olive orchards. Legendary for their robust flavor and high levels of healthy polyphenols, the certified-organic Coratina olives are hand picked each autumn, then rushed to the mill within hours of harvesting.
  • $29.95
    Oil and vinegar are at the top of nearly every cook's list of essential ingredients. In this stacked set, you get the best of both. We've included two hand-filled bottles of great-quality everyday condiments: a velvety California extra-virgin olive oil and a heady, barrel-aged balsamic vinegar. In stackable glass bottle for compact storage, the set makes a great gift for any food lover, including yourself.
  • $24.95
    Colonna's Ginger Olive Oil is crafted from olives grown on an Italian estate that the family has farmed for over 200 years. Its distinctive character comes from a signature blend of hand-harvested olives that have been expertly milled with fresh ginger root from the Far East. Notable for its piquant, spicy flavor, this extra-virgin olive oil is a wonderful complement to your favorite Asian specialties from stir fries, curries and salads to rice and noodle dishes.
  • $25.95
    As harmonious as its name implies, "Quartetto Viola" extra-virgin olive oil is an artfully orchestrated blend of four California-grown Sicilian olive varieties, including Ogliarola Barese, Biancolilla, Cerasuola and Nocellara. The olives are sustainably grown, then hard-harvested and cold-pressed into artisanal oil at the Owen's Creek Ranch in Mariposa County with the exact harvest date of the olives clearly marked on the label.
  • $29.95
    Savor three extraordinary flavors with this gift set from the Lucero family, producers of olive oil in Northern California for three generations. It includes two award-winning varieties of their extra-virgin olive oil, made from olives grown near the Lucero mill and cold pressed within hours of harvesting, and a fig balsamic vinegar from Modena, Italy. Sevillano Extra-Virgin Olive Oil: Sevillano olives are a Mediterranean variety that has flourished in California's Tehama County for nearly 100 years.
  • Sugg. Price: $59.90 Our Price: $49.95
    Versatile, flavorful and essential in every kitchen, our House Olive Oil and Barrel-Aged Balsamic Vinegar are the perfect gift. Crafted with care by expert purveyors, theyre exceptional for salad dressings, marinades or a dip for crusty bread. We chose our house oil for its extraordinary quality and taste smooth and buttery, with a light peppery finish. Crafted in accordance with strict Modenese standards, our balsamic vinegar is made for us by third-generation family producers in Italy.