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Olive Aroma Oil

  • $26.95
    A Napa Valley couple creates this award-winning olive oil, using their own innovative process to infuse the extra-virgin oil with wood-smoked flavor without exposing it to light or heat. To enjoy its bold, distinctive taste, drizzle the oil over everything from steaks and chops to grilled vegetables and fresh crusty bread. An aromatic extra-virgin olive oil, infused with natural wood-smoke flavor.
  • $24.95
    Savor the authentic flavors of the Turkish countryside in this award-winning extra-virgin olive oil. Showcasing a proud artisanal tradition, the single-varietal oil is crafted exclusively from early-harvest Ayvalik (Edremit) olives grown on the historic Makaron Farm, located in the North Aegean part of Turkey. The olives are hand picked, then crushed and cold-pressed within a few hours of harvesting.
  • $36.95
    This world-renowned olive oil represents the very finest that Spain has to offer. Exhibiting an intensely fresh aroma and complex fruity flavor, it hails from Dominio de Valdepusa, a family estate near Toledo dating back to the medieval 13th century. Led by pioneering winemaker Carlos Falc, the estate crafts exceptional wines and olive oils using innovative technology. Marqus de Grin Capilla del Fraile is a 100% estate-bottled extra-virgin olive oil from the Montes de Toledo region of Spain.
  • $29.95
    An estate in Uruguay's Rocha province, not far from the Atlantic Ocean, produces this premium extra-virgin olive oil. There, Spanish Picual olives are harvested by hand and then cold pressed within the hour, capturing their purest flavor and aroma. The result is a fruity, medium-intensity oil with the captivating taste profile of fresh tomatoes, figs and a hint of fresh banana skin. A gently bitter and peppery finish rounds out this South American olive oil, winner of multiple tasting awards worldwide.
  • $49.95
    This award-winning oil is produced by the Ravida family on their estate in Menfi, Sicily, from 300-year-old wild olive trees. Pressed within eight hours of hand picking, the distinctive blend of Sicilian olives brims with the flavor and aroma of green grass, tomato and almonds. Certified organic extra-virgin olive oil from Sicily. Cold-pressed from a blend of Cerasuola, Biancolilla and Nocellara olives hand harvested from 300-year-old groves.