Nut Specialized Kitchen Tool

The mortar and pestle carved from volcanic rock is among the world's oldest kitchen tools. Our molcajete (mortar) and tejolete (pestle) are hand carved from a single piece of basalt rock, making each piece unique. Ideal for crushing whole spices. Great for serving guacamole. Line with lettuce leaves to use as a serving bowl. Hand carved from a single piece of basalt rock. Rough interior texture of bowl helps grind ingredients. Heavy pestle does work for you. No two are exactly alike.

Operated by a simple hand crank, this versatile tool quickly chops hard and soft nuts into small pieces. Just fill the upper compartment, select the grind and turn the crank.Ideal prep tool for baking, making salads and creating toppings.Choose coarse or fine grind.Chopped pieces are clearly measured in the lower compartment.Nonskid base holds chopper in place during grinding.Dishwasher safe.A Williams-Sonoma exclusive.

Crafted from blond alder, this wide flat “shovel" is the traditional Italian tool for sliding pizzas onto and off of the baking stone in an extremely hot oven. Crafted from blond laminated alder wood. This wide flat “shovel" is the traditional Italian tool used when cooking pizzas on a baking stone. Its tapered front edge slips smoothly under a pizza or loaf of bread. Its reduced size is perfect for home ovens. A Williams-Sonoma exclusive.

Perfectly sized for sliding pizza in and out of a countertop convection oven, our pizza peel offers a sure grip and keeps your hands safely away from the heat. Crafted in the USA, the versatile peel can be used to cut and serve baked pizzas. Eco-friendly board is made from a sustainable wood-fiber composite that is Forest Stewardship Council (FSC) certified. Molded rubber handle for a safe and secure grip. Beveled-edge allows for easy transfer of pizza to and from the oven.

Transfer pizzas to and from the oven with professional ease. Just like the ones used in pizza shops, this Pizzacraft aluminum paddle includes a long wooden handle to keep your hands away from the heat. Lightweight, sturdy aluminum construction. Thin-gauge paddle easily slides under pizza. Hardwood handle. 12" sq. with 14” handle. 1 lb. Made in China.

This impressive tool cuts thin or deep-dish pizza into uniform sections. Simply grasp the handle at opposite ends and rock the blade back and forth to create portions in the desired size.Stainless-steel blade quickly cuts even, uniform slices.Integral rolled handle runs the blade's length.Easy two-handed rocking motion slices the pizza into portions.Dishwasher safe.

Use fresh pasta dough and your favorite fillings to create homemade ravioli with this simple form and wooden rolling pin. Makes 12 two-inch raviolis at once. Aluminum mold; beechwood pin. Easy to use with consistent results every time. Drape a rolled pasta sheet over the plaque, press desired fillings into the molds, add a top layer of pasta and roll with the pin to cut and seal ravioli.

Making your own fresh, flavorful pasta has never been easier or faster. Simply add ingredients to this sleek machine and it quickly mixes and kneads the dough, then extrudes it through discs to create 14 different shapes. Enjoy everything from spaghetti and fettuccine to rigatoni with your favorite homemade or prepared sauces. You'll also find the machine useful for making homemade biscotti. Produces over 1 pound of fresh, homemade pasta in just 30 minutes.