quad-ticker-1024 Free shipping on orders over $49* Use code: SHIP4FREEUp to 65% off Vitamix containers*3 Days left for Halloween delivery!*Le Creuset Deep Covered Baker*

Shop Kitchen Equipment

By Material

Other Options

Nsf Certified Kitchen Equipment

  • Sugg. Price: $88 Our Price: $69.95
    This honing steel from our premium Kaji line by Shun is made of carbon steel with a resin-infused wood handle designed for a comfortable grip. Regular use will keep the blades of your finest cutlery in prime condition. Crafted of durable carbon steel. Designed for use with fine cutlery. Handle is made of moisture-resistant, resin-infused PakkaWood, shaped for comfort and control. This NSF-certified steel meets the high-level safety standards for professional kitchens. A Williams-Sonoma exclusive.
  • Sugg. Price: $338 Our Price: $319.95
    This set of two essential knives is a fine introduction to our premium Shun Kaji collection, made exclusively for us in Japan. The knives' strong, razor-sharp blades are created through a blend of new technology and centuries-old handcrafting traditions. Set includes a 3 1/2" paring knife and a 6" chef's knife. 65-layer blade features a premium SG-2 powdered steel cutting core clad in 64 layers of forged nickel/stainless steel Damascus.
  • $11.95$34.95
    This dishwasher-safe cutting board is made in the USA of Richlite, an exceptionally durable wood-fiber composite that has been used in commercial kitchens for over 40 years. Made of Richlite, a lightweight yet durable wood-fiber composite that wont dull knives, harbor bacteria or absorb unwanted flavors and odors. Convenient corner hole for hanging. NSF-certified board meets the high-level safety standards for professional kitchens. Available in a range of colors and sizes for a variety of prep jobs.
  • $34.95$49.95
    This dishwasher-safe cutting board is made in the USA of Richlite, an exceptionally durable wood-fiber composite that has been used in commercial kitchens for over 40 years. Made of Richlite, a lightweight yet durable wood-fiber composite that wont dull knives, harbor bacteria or absorb unwanted flavors and odors. Has a convenient corner hole for hanging. This NSF-certified board meets the high-level safety standards for professional kitchens.
  • $599.95
    The most advanced three-stage commercial knife sharpener on the market today, the Chef's Choice 2100 is ideally suited for avid chefs who do a high volume of sharpening and are looking for commercial-grade speed, quality and durability. In just seconds, this electric sharpener produces a patented triple-bevel, razor-sharp edge on all Western-style knives including kitchen knives, cleavers, pocket and sporting knives.
  • $49.95$179.95
    An exceptionally hard cutting board provides a stable work surface and also helps protect finely honed blades. Sturdy construction with the edge grain creating the work surface gives this board a commercial-quality toughness to withstand years of use. Crafted in the USA from sustainably harvested North American hard rock maple, walnut, or cherry. Edge-grain construction holds up to years of slicing and chopping. This NSF-certified board meets the high-level safety standards for professional kitchens.
  • $49.95
    Want to go green in the kitchen? These eco-friendly cutting boards are made entirely from recycled paper, helping to ensure efficient food prep while safeguarding our planet's precious resources. As handsome as they are functional, the sturdy, American-made boards can double as presentation pieces. Our environmentally friendly cutting boards are made from 100% FSC (Forest Stewardship Council) certified recycled paper. Sturdy, lightweight cutting boards can be used on both sides.
  • Sugg. Price: $80 Our Price: $59.95
    Designed for the tough day-to-day demands of the commercial kitchen, the Wsthof Pro line offers a smart value for home cooks. This collection features high-carbon German steel blades and a unique handle built with an inner core for stability, a nonslip grip, and an ergonomic shape that stays comfortable even during extended tasks. Extra-long slicer is a versatile knife for carving roasts, prepping large fruits and vegetables, and slicing bread loaves and layer cakes.
  • Sugg. Price: $175 Our Price: $139.95
    Designed to create thin, uniform slices of everything from roast meats to smoked salmon, this precision knife is equally proficient at cutting fruits and vegetables. Hollow ovals ground into the blade reduce friction and prevent bits of food from sticking to the knife. VG-MAX super steel blade is clad on each side with 16 microthin layers of high-carbon steel, creating a variegated look reminiscent of a Damascus-style blade. Indentations along the blade reduce friction and keep slices from sticking.
  • $99.95
    The Professional cookware collection from Tramontina is designed to stand up to the rigors of restaurant kitchensand offers an excellent value for home cooks. This commercial-grade stovetop deep fryer produces perfectly fried vegetables, chicken and fish, and cleanup afterwards is a breeze. The versatile four-piece set includes two lidsone for deep-frying and one for traditional cooking. You can use the saucepan on its own, or with the fryer basket for blanching vegetables.
  • Sugg. Price: $213 Our Price: $199.95
    From our premium Kaji line by Shun, this boning knife is handcrafted in Japan and designed to work around bone, flesh and sinew to deliver maximum yield. The strong, razor-sharp blade is created through a blend of new technology and centuries-old handcrafting traditions. 65-layer blade features a premium SG-2 powdered steel cutting core clad in 64 layers of forged nickel/stainless steel Damascus.
  • Sugg. Price: $75 Sale $49.99
    Designed with balanced handle ergonomics and composite blade technology to maximize cutting performance, the exceptional Haru Collection is the best value that Shun has ever produced. Developed in partnership with Williams-Sonoma. Our exclusive Haru commemorative knives feature both the Williams-Sonoma and Shun logos on the blades and handles. Precision stainless-steel blades have a VG-10 "super-steel" cutting edge to ensure top performance.
  • Sugg. Price: $250$338 Our Price: $199.95$269.95
    From our premium Kaji line by Shun, these chef's knives are indispensable for chopping, dicing, mincing and slicing fruits and vegetables. Crafted in Japan, their strong, razor-sharp blades merge new technology and centuries-old handcrafting traditions. 65-layer blade features a premium SG-2 powdered steel cutting core clad in 64 layers of forged nickel/stainless steel Damascus. Inspired by centuries-old samurai swordmaking techniques, the blades' construction creates a supersharp cutting edge.
  • Sugg. Price: $188 Our Price: $149.95
    From our premium Kaji line by Japan's Shun, this versatile knife blends new technology with centuries-old traditions of handcraftsmanship. Its serrated blade cuts cleanly through tomatoes and other delicate fruits and vegetables without tearing them. It's excellent for bagels and sandwiches too. 65-layer blade features a premium SG-2 powdered steel cutting core clad in 64 layers of forged nickel/stainless steel Damascus.
  • $29.95$69.95
    Made by Nordic Ware, this fry pan is NSF certified, meaning it meets the high-level safety standards for cookware used in professional kitchens. The heavy-gauge aluminum construction has a nonstick interior that cleans with minimal effort. Heavy-gauge aluminum for efficient heat conduction and superior durability. Durable PFOA-free nonstick interior surface for low-fat cooking, stick-free release and easy cleanup. Triple-riveted handle. Removable stay-cool rubber grip protects hands. Made in USA.
  • Sugg. Price: $50 Our Price: $44.95
    Designed for the tough day-to-day demands of the commercial kitchen, the Wsthof Pro line offers a smart value for home cooks. This collection features high-carbon German steel blades and a unique handle built with an inner core for stability, a nonslip grip, and an ergonomic shape that stays comfortable even during extended tasks. Versatile santoku knife is ideal for all-purpose slicing, dicing and mincing.
  • Sugg. Price: $363 Our Price: $289.95
    Crafted in Japan exclusively for Williams-Sonoma, our premium Kaji line features strong, razor-sharp blades that merge new technology and centuries-old handcrafting traditions. The sumo santoku blades extra heft gives it plenty of cutting power for larger jobs. The double-wide blade and added weight of this blade give it the focused power to tackle larger jobs than a standard Santoku.
  • Sugg. Price: $375 Our Price: $299.95
    This western-style knife is part of the Reserve collection from Shun and is as beautiful to behold as it is a pleasure to use. A versatile knife for chopping and slicing, the santoku combines the benefits of a cleaver and a chef's knife. Striking in its design, the colorful charcoal and crimson PakkaWood handle is contoured for comfort and has an inlaid mosaic crest. Handcrafted in the style of western cutlery, the knife has a fully forged blade that provides added balance when making precision cuts.
  • Sugg. Price: $188 Our Price: $149.95
    With its pronounced curve and broad, hefty blade, this knife rocks effortlessly over the cutting board to mince and chop herbs, garlic, onions, nuts and more. The expansive surface area of the blade also makes it handy for transferring chopped foods. VG-10 "super steel" blade is clad on each side with 16 microthin layers of high-carbon steel, creating a variegated look reminiscent of a Damascus-style blade. The wide, angle-tipped blade combines the best features of a chef's knife and a cleaver.
  • Sugg. Price: $1,588 Our Price: $1,099.95
    These western-style knives from our Shun Reserve collection are as beautiful to behold as they are a pleasure to use. Striking in their design, the colorful charcoal-and-crimson PakkaWood handles are contoured for comfort and embellished with an inlaid mosaic crest. Handcrafted in the style of western cutlery, the knife has a fully forged blade that provides added balance when making precision cuts.
  • Sugg. Price: $9 Our Price: $6.95
    Preferred by culinary professionals worldwide, this commercial-quality Swiss knife is one of the most versatile little prep tools in the kitchen. Its small, razor-sharp blade offers precise control for everything from peeling and trimming fresh produce to creating attractive garnishes. Mirror-polish high-carbon stainless-steel blade is laser-tested for unrivaled sharpness. Durable, lightweight Fibrox handle is textured for a secure, nonslip grip.
  • Sugg. Price: $33 Our Price: $24.95
    Designed for the tough day-to-day demands of the commercial kitchen, the Wsthof Pro line offers a smart value for home cooks. The collection features high-carbon German steel blades and a unique handle built with an inner core for stability, a nonslip grip, and an ergonomic shape that stays comfortable even during extended tasks. Boning knife with slender, pointed blade is ideal for separating meat from bone and trimming fat.
  • Sugg. Price: $375 Our Price: $299.95
    This western-style knife is part of the Reserve collection from Shun and is as beautiful to behold as it is to use. A core tool in professional kitchens, a chefs knife is indispensable for chopping, dicing, mincing and slicing fruits and vegetables. Striking in its design, the colorful charcoal and crimson PakkaWood handle is contoured for comfort and has an inlaid mosaic crest.
  • Sugg. Price: $60 Our Price: $49.95
    Preferred by culinary professionals worldwide, this commercial-quality Swiss knife has a serrated blade designed for cutting foods that combine a hard or tough exterior with a soft interior. Chefs rely on it for slicing roasts, salami, tomatoes, citrus fruits and of course, bread. Mirror-polish high-carbon stainless-steel blade is laser-tested for unrivaled sharpness. Durable, lightweight Fibrox handle is textured for a secure, nonslip grip.
  • Sugg. Price: $75 Our Price: $59.95
    Preferred by culinary professionals worldwide, this commercial-quality Swiss knife is just what you need for portioning larger cuts of meat, as well as slicing fruits and vegetables. The razor-sharp blade has a hollow-ground edge that produces thin, uniform slices without tearing or shredding. Mirror-polish high-carbon stainless-steel blade is laser-tested for unrivaled sharpness. Wide blade has hollow-ground depressions to reduce friction and minimize sticking.
  • Sugg. Price: $75.10 Our Price: $59.95
    Preferred by culinary professionals worldwide, this commercial-quality Swiss knife is used primarily for butchering meat into separate cuts. The thicker blade adds heft to provide optimal leverage, while the hollow-ground edge allows the knife to glide effortlessly though all types of meat. Mirror-polish high-carbon stainless-steel blade is laser-tested for unrivaled sharpness. Wide blade has hollow-ground depressions to reduce friction and minimize sticking.