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Nonstick Steel Bakeware

  • Sugg. Price: $363.60 Our Price: $329.95
    These signature pans offer superb performance and feature our Goldtouch dual-layer nonstick coating, designed to release food effortlessly. The pans are constructed with a ceramic-reinforcement that is bonded to the metal surface and coated with a nonstick layer that wont scratch, stain or wear away, which also makes the bakeware easy to clean. Commercial-grade aluminized steel distributes heat quickly and evenly for consistent baking results.
  • Sugg. Price: $54.80 Our Price: $49.95
    Perfect for the occasional baker, our entry-level starter set includes four essential pieces for making everything from muffins and layer cakes to brownies and sandwich loaves. The aluminized steel, the material of choice for professional bakers, provides excellent heat transfer for even baking and consistent results every time, while the sturdy nonstick silicone coating releases baked goods easily and cleans up in a snap. Four versatile pans cover a wide range of everyday baking tasks.
  • $49.95
    Perfect for baking pressed, rolled and dropped cookies and pastries, this set includes a pair of our professional-quality cookie sheets, plus a cooling rack. Designed to promote even baking and browning, the nonstick sheets release baked goods in perfect shape and clean up in seconds. Commercial-grade aluminized steel distributes heat quickly and evenly for consistent baking results.
  • $28
    Give home-baked breads an artisanal look by baking them in this commercial-quality pan. Inspired by the beautiful breads in European bakeries, it produces a perfect oval-shaped loaf, complete with slits in the top crust. Use the durable nonstick pan for baking everything from rustic wholegrain loaves to classic sourdough. An easy way to bake a European-style oval-shaped loaf of bread. Professional-quality stainless steel ensures even heating for uniform baking and browning.
  • Sugg. Price: $82.70 Our Price: $69.95
    Perfect for the occasional baker, our entry-level bakeware collection features a sturdy nonstick silicone coating at a great value. Aluminized steel, the material of choice for professional bakers, provides excellent heat transfer for even baking, so foods turn out beautifully and release easily, every time. Six-piece set includes bakeware essentials. Lightweight aluminized steel construction. Silicone nonstick finish promotes easy release.
  • Sugg. Price: $152.70 Our Price: $99.95
    Successful baking relies as much on good tools as it does on techniques and ingredients. Our signature professional-quality pans offer superb performance and the impeccable release of our Goldtouch nonstick coating. This special set includes all the essentials for everyday baking tasks. Set includes a 12-well muffin pan, a cookie sheet, a half-sheet pan, two 9" cake pans and a cooling rack. Commercial-grade aluminized steel distributes heat quickly and evenly for consistent baking results.
  • Sugg. Price: $107.80 Our Price: $79.95
    Made in the USA from superior aluminized steel, our commercial-grade set is suitable for most baking projects, from baking muffins, cookies and cakes to making quick breads and focaccia. A  nonstick coating ensures easy release and quick cleanup. Set includes a 12-well muffin pan, a half-sheet pan and two 9" cake pans. Commercial-grade aluminized steel distributes heat quickly and evenly for consistent baking results.
  • Sugg. Price: $580.95 Our Price: $499.95
    Bake the delectable creations of your dreams with our comprehensive set. We've assembled a professional baking set to handle everyone's favorite recipe, including bread, muffins, rolls, cakes, pies and cookies. Designed for impeccable performance, these signature pans feature our Goldtouch nonstick coating to guarantee flawless release and quick cleanup. Commercial-grade aluminized steel distributes heat quickly and evenly for consistent baking results.
  • $14.95
    Perfect for the casual baker, our entry-level bakeware collection features a sturdy nonstick silicone coating at a great value. Aluminized steel, the material of choice for professional bakers, provides excellent heat transfer for even baking, so baked goods, roasted vegetables and other oven-prepared foods turn out beautifullyand release easilyevery time.
  • $29.95
    To ensure a juicy, succulent meatloaf that conjures up fond memories of home-cooked dinners, bake your favorite recipe in our heavy-gauge aluminized-steel pan. Made in the USA, it features a nonstick interior to release food effortlessly. Cooks perfectly to ensure moist, tender flavor and attractive browning. Commercial-grade aluminized steel distributes heat quickly and evenly for consistent baking results.
  • $27.95
    Our French bread pan simplifies baking baguettes and country breads worthy of a Parisian boulangerie. The double-loaf pan helps you attain crisp golden-brown crusts with ease, every time.Commercial-grade aluminized steel distributes heat quickly and evenly for uniform baking.Perforated surface allows air to circulate freely around the dough.Curved sides surround bread dough with even heat.Bonded to the metal in two layers, the Swiss-made Goldtouch ceramic nonstick coating prevents sticking.
  • $28
    Baking an artisan-style braided ring loaf is a snap when you use this commercial-quality pan. For a classic round braided loaf, just place your favorite sweet or savory bread dough in the nonstick panno hand-braiding required. As beautiful as it is delicious, the fresh-baked loaf makes a great centerpiece for a breakfast or brunch. The timesaving secret to an artisan-style loaf in the shape of a braided ring. Professional-quality stainless steel ensures even heating for uniform baking and browning.
  • $32.95
    Designed to bring more ease and control to baking, this pan has a high back edge for a secure carrying grip, an all-around rim that keeps parchment paper and dough in place, and a sloped front lip that lets baked goods slide off without bending or cracking. The professional-weight pan is made in the USA from heavy-gauge aluminum-coated steel, with a Goldtouch nonstick finish that releases baked foods easily and cleans up quickly.
  • $8
    The choice of professional pastry chefs, this classic French pan promotes even baking and tender, perfectly puffed brioche, a rich, buttery yeast bread beloved since the 19th century. The flared and fluted shape turns out a wonderfully decorative brioche for sharing. Heavy-gauge tinned steel ensures even and gentle heat distribution for consistent baking and professional-quality results. Pan produces a classic, elegant brioche with a tender interior and a perfectly browned crust.
  • $8
    Bake pie, tart and quiche edges to a perfect golden brown without burning by protecting them with this shield. A nonstick finish ensures that the shield lifts off easily, leaving the decorative edges intact. Keeps pie edges from overbaking and darkening before the pie center is done. Great for prebaking pie, tart and quiche shells, and baking filled crusts. Fits 9"- and 10"-diam. homemade or packaged frozen crusts. Nonstick finish ensures easy release, leaving the golden crust intact.
  • $19.95
    The most healthful snack bars are the ones you prepare from scratch with your favorite wholesome ingredients. This is easy to do with our specially designed pan, which turns out twelve individual bars that bake and cool more quickly than a slab and require no messy, sticky slicing. The pan is also a fun way to make individually sized brownies, shortbread, cookies and more, each with a deliciously crispy finish on all sides. Makes 12 bars.
  • $61.95
    The top choice of professional bakers worldwide, Durashield nonstick bakeware is now available for home bakers for the first timeand only through Williams-Sonoma. Made to withstand the rigors of a commercial kitchen, this is the most durable nonstick finish we have ever offered. Our exclusive Durashield pans deliver superb baking results and easy maintenance designed to last for many years to come. This rectangular cake pan turns out evenly baked cakes, bar cookies and brownies.
  • $14.95
    Perfect for the casual baker, our entry-level bakeware collection features a sturdy nonstick silicone coating at a great value. Aluminized steel, the material of choice for professional bakers, provides excellent heat transfer for even baking results. 9" x 13" cake pan ideal for baking sheet cakes, brownies and more. Lightweight aluminized-steel construction. Silicone nonstick coating ensures clean release and easy cleanup.
  • $16.95
    Perfect for the casual baker, our entry-level bakeware collection features a sturdy nonstick silicone coating at a great value. Aluminized steel, the material of choice for professional bakers, provides excellent heat transfer for even baking results. Twelve wells are sized for standard muffins and cupcakes. Lightweight aluminized steel construction. 15 3/4" x 11 1/8" x 1 3/8" high. Made exclusively for us by a 50-year-old American company, North Americas only manufacturer of commercial bakeware.
  • $12.95
    Perfect for the casual baker, our entry-level bakeware collection features a sturdy nonstick silicone coating at a great value. Aluminized steel, the material of choice for professional bakers, provides excellent heat transfer for even baking, so yeast breads, pound cakes and quick breads turn out beautifully, and release easily, every time. Bakes up to a 1-lb. loaf of bread. Lightweight aluminized steel construction. Silicone nonstick finish promotes easy release.
  • $14.95
    Perfect for the casual baker, our entry-level bakeware collection features a sturdy nonstick silicone coating at a great value. Aluminized steel, the material of choice for professional bakers, provides excellent heat transfer for even baking results. This versatile pan is handy for everything from cookies to hors doeuvres. Lightweight aluminized steel construction. 17 3/4" x 12 3/4" x 1" high.
  • $26.95
    Turn out perfectly baked and perfectly charming madeleines with this classic pan. The nonstick steel ensures that the delicate little cakes bake evenly and release easily every time. Sixteen-well mold turns out shell-shaped sponge cakes, miniature corn cakes or biscuits. Commercial-grade aluminized steel distributes heat quickly and evenly for consistent baking results.
  • $12.95
    Perfect for the casual baker, our entry-level bakeware collection features a sturdy nonstick silicone coating at a great value. Aluminized steel, the material of choice for professional bakers, provides excellent heat transfer for even baking, so baked goods turn out beautifully, and release easily, every time. You'll find countless uses for this versatile pan, which is handy for baking everything from cookies to hors d'oeuvres, roasting nuts and making confections.
  • $24.95
    Bake fresh homemade pizza with all your favorite toppings on our professional-quality pan, which promotes even, thorough baking and a crisp, golden crust. The nonstick finish releases the pie easily and cleans up in a snap. Extra-thick aluminized steel distributes heat evenly for consistent baking results. The Goldtouch ceramic-reinforced nonstick coating is more resistant to scratches abrasion than standard nonstick surfaces and releases food with ease. Bakes a 12" diam. Pizza. Dishwasher safe.
  • $36.95
    Made in the USA of commercial-grade aluminized steel, our rimmed sheet pans have countless uses, from holding a batch of fragrant focaccia to supporting a berry tart. Their technologically advanced Goldtouch nonstick coating releases baked foods without sticking and cleans up easily. Versatile pan suits countless baking tasks. Commercial-grade aluminized steel distributes heat quickly and evenly for consistent baking results.
  • $27
    French pastry chefs rely on classic fluted pans like this one to create attractive tarts with tender golden crusts. The nonstick finish releases pastry intact. Heavy-gauge tinned steel promotes uniform baking. Removable bottom supports the baked crust while you slip off the pan's outer ring. Pan bottom also aids in transferring the tart to a plate or cake stand. Nonstick finish simplifies cleanup. Pan is equally suited to preparing savory quiches.
  • $25
    Use these classic French pans to create enchanting single-serving tarts that show off fresh berries and other seasonal fruits. The choice of professional pastry chefs, the nonstick pans promote even baking and perfect browning, and they release the delicate pastry intact. Heavy-gauge tinned steel ensures even and gentle heat distribution for consistent baking and professional-quality results. Ideal size for individual servings. Nonstick finish ensures easy release and quick cleanup.
  • $27
    Professional pastry chefs rely on this classic French pan to bake quiches to savory golden perfection. The nonstick finish releases the delicate crust intact for a beautiful presentation. Heavy-gauge tinned steel ensures even and gentle heat distribution for consistent baking and professional-quality results. Removable bottom supports the baked crust while you slip off the pans outer ring. Deep sides accommodate a generous amount of filling.
  • $21$25
    French pastry chefs rely on classic fluted pans like this one to create attractive tarts with tender golden crusts. The nonstick finish releases pastry intact. Heavy-gauge tinned steel promotes uniform baking. Removable bottom supports the baked crust while you slip off the pan's outer ring. Pan bottom also aids in transferring the tart to a plate or cake stand. Nonstick exterior finish simplifies cleanup. Pan is equally suited to preparing savory quiches.
  • $16
    French pastry chefs rely on classic fluted pans like this one to create attractive tarts with tender golden crusts. The nonstick finish releases pastry intact. Heavy-gauge tinned steel promotes uniform baking. Removable bottom supports the baked crust while you slip off the pan's outer ring. Pan bottom also aids in transferring the tart to a plate or cake stand. Nonstick exterior finish simplifies cleanup. Pan is equally suited to preparing savory quiches.
  • $29.95
    The ultimate deep dish pizzas start with this tried-and-true baking pan. Designed to accommodate the hearty crust and bountiful fillings of Chicago-style pies, the heavyweight aluminized steel pan conducts heat flawlessly to ensure that everything bakes to bubbly perfection. Thanks to a durable nonstick finish, serving your pizza is effortless, and cleanup is a breeze. Commercial-grade aluminized steel distributes heat quickly and evenly for consistent baking results.
  • $25
    Braided breads are a delicious part of the great European culinary traditionsand with this commercial-quality pan, they're easier than ever to bake. For a classic braided loaf, just place your favorite sweet or savory bread dough in the nonstick panno hand-braiding required. A simple way to create an artisan-style loaf with a traditional braided appearance. Professional-quality stainless steel ensures even heating for uniform baking and browning.