Nonstick Coating Pan

Insulated to ensure that loaf cakes and quick breads won't overbrown, this one-pound loaf pan boasts a durable nonstick coating. Insulated sheet ensures even baking and a perfect crust. Two layers of aluminized steel distribute heat evenly for consistent baking. Technologically advanced ceramic-reinforced nonstick coating is bonded to the baking surface. Two layers thick, the coating won't chip or peel and is highly scratch resistant. Slanted ridge allows for easy handling.

Miniature breads and pound cakes are just right for tucking into gift baskets or serving with meals. Our professional-quality pan bakes eight petite loaves, and the nonstick coating releases the tender breads with ease. Extra-thick aluminized steel distributes heat evenly for consistent baking results. The Goldtouch ceramic-reinforced nonstick coating is more resistant to scratches abrasion than standard nonstick surfaces and releases food with ease. Dishwasher safe. Recipe included. Made in USA.

Our French bread pan simplifies baking baguettes and country breads worthy of a Parisian boulangerie. The double-loaf pan helps you attain crisp golden-brown crusts with ease, every time.Commercial-grade aluminized steel distributes heat quickly and evenly for uniform baking.Perforated surface allows air to circulate freely around the dough.Curved sides surround bread dough with even heat.Bonded to the metal in two layers, the Swiss-made Goldtouch ceramic nonstick coating prevents sticking.