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Nonstick Baking Pan

  • $29.95
    Delicious desserts for birthdays, anniversaries and other festivities begin with our customized cake pans. Each one makes a scalloped cake thats about half the thickness of a standard cake layer, so you dont need to slice the cakes horizontally. Simply stack the layers with fillings or frostings to create an impressive cake. Designed for even heating and quick baking, these sturdy aluminum pans are finished with a premium nonstick coating that guarantees effortless release and cleanup.
  • Sugg. Price: $24.95 Our Price: $19.96
    For the best mini pizzas, start with these petite nonstick pans, each designed to turn out a classic Chicago-style deep-dish pie. The pizzas' diminutive size makes them just right for individual portionsor cut them into pieces for party appetizers. Made of heavyweight aluminized steel, the pans efficiently conduct heat to ensure a crisp, golden crust and perfectly cooked fillings. Commercial-grade aluminized steel distributes heat quickly and evenly for consistent baking results.
  • $19.95
    Baking luscious homemade layer cakes is foolproof when you use this innovative silicone mold from France. Thanks to its nonstick silicone surface, the flexible round pan releases even the most delicate cakes in perfect shape. You can also use the versatile mold in the fridge or freezer for your favorite chilled or frozen desserts. Flexible, nonstick silicone mold releases cake layers instantly. Bakes a 10" diameter round layer; also can be used to chill or freeze desserts.
  • $19.95
    Made in Germany, where perfect cheesecakes and tortes are a bakers pride and joy, this 9" Kaiser Gourmet springform pan offers excellent performance for the occasional baker. Engineered with a leakproof base, it features a spring-coiled ring that releases baked goods without breaking. To promote even baking and easy cleanup, the pan is crafted of mid-weight steel and finished with a two-layer nonstick coating that eliminates the need for flouring.
  • Sugg. Price: $28.95 Our Price: $23.16
    Designed to promote even baking and browning of quick breads and mini cakes, our pans release baked goods in perfect shape and clean up in seconds. They are made in the USA of commercial-grade steel for a lifetime of use. Set of four pans for mini yeast breads, quick breads and pound cakes. Commercial-grade aluminized steel distributes heat quickly and evenly for consistent baking results.
  • Sugg. Price: $29.95 Our Price: $23.96
    This perforated half-sheet pan allows for airflow during baking, yielding treats with a golden, crispy crust every time. Use this pan with a Silpat silicone liner for perfectly baked cookies, tarts, rolls, croissants and more. Perforated design increases the circulation of air, promoting crisp crusts and thorough baking. Made of heavyweight, impact-resistant aluminum. Coated wire reinforcement along the rim for added durability and strength. Made in the USA, exclusively for Williams-Sonoma.
  • Sugg. Price: $29.95 Our Price: $23.96
    The ultimate deep dish pizzas start with this tried-and-true baking pan. Designed to accommodate the hearty crust and bountiful fillings of Chicago-style pies, the heavyweight aluminized steel pan conducts heat flawlessly to ensure that everything bakes to bubbly perfection. Thanks to a durable nonstick finish, serving your pizza is effortless, and cleanup is a breeze. Commercial-grade aluminized steel distributes heat quickly and evenly for consistent baking results.
  • Sugg. Price: $29.95 Our Price: $23.96
    Made in the USA of commercial-grade aluminized steel, this pan is endlessly useful for baking jelly rolls, pastries and cookies. Its Goldtouch nonstick surface releases baked goods intact and cleans up with ease. Versatile pan suits countless baking tasks. Commercial-grade aluminized steel distributes heat quickly and evenly for consistent baking results. The Goldtouch ceramic coating reinforces our pans making them more resistant to abrasion than normal non-stick surfaces and releases food with ease.
  • $36.95
    Our clever pan makes it easy to bake a batch of miniature brownies in the intricately sculpted shapes of America's beloved Bundt cake. Finish your homemade brownies with a sprinkling of cocoa or confectioners' sugaror create adorable treats for holidays and birthday parties by decorating them with colorful icings and sugars. A simple way to make beautifully sculpted browniesalso great for cakelets and muffins. Easy to usejust pour in your favorite batter and bake.
  • Sugg. Price: $50 Our Price: $36
    Bundt is the American name for a sculpted German coffee cake. Our commercial-quality pan produces an elegantly shaped cake that needs only a dusting of confectioners' sugar for decoration. Commercial-quality Bundt pan produces a beautifully sculpted cake. Heat-responsive cast aluminum promotes even rising, uniform baking and a golden crust. Center tube conducts extra heat to the middle of the cake. Nonstick interior ensures that cakes turn out perfectly every time.
  • Sugg. Price: $14.95 Our Price: $11.96
    Perfect for the casual baker, our entry-level bakeware collection features a sturdy nonstick silicone coating at a great value. Aluminized steel, the material of choice for professional bakers, provides excellent heat transfer for even baking results. This versatile pan is handy for everything from cookies to hors doeuvres. Lightweight aluminized steel construction. 17 3/4" x 12 3/4" x 1" high.
  • Sugg. Price: $52 Our Price: $38
    Inspired by a golden honeycomb buzzing with bees, our whimsical pan creates a beautifully sculpted pull-apart cake to sweeten any celebration. Makes a honeycomb-shaped cake with pull-apart sections for easy sharing. Durable, heat-responsive cast aluminum promotes even rising, uniform baking and a golden finish. Premium nonstick interior for easy release and quick cleanup. Includes a cake recipe. Made in the USA by Nordic Ware, creators of the original Bundt pan, and a family-owned company since 1946.
  • $19.95
    Introduced by Nordic Ware in the 1950s, the Bundt cake pan inspired American bakers to create a world of delicious new desserts. Today, this classic pan continues the culinary legacy, making it easy to bake an intricate cake that needs only a dusting of confectioners' sugar for decoration. Traditional Bundt pan produces a beautifully sculpted cake. Formed of thick-gauge, heat-responsive aluminum that promotes uniform rising, baking and browning. Center tube conducts extra heat to the middle of the cake.
  • Sugg. Price: $29.95 Our Price: $23.96
    This American-made pan is designed to promote even baking and browning, ensuring that muffins develop bakery-style crowned tops and are released in perfect shape. The pans  Goldtouch coating prevents sticking and cleans up in seconds. Twelve wells are sized for standard muffins and cupcakes. Commercial-grade aluminized steel distributes heat quickly and evenly for consistent baking results. Extended edges provide a secure grip, making it easy to transfer the pan to and from the oven.
  • Sugg. Price: $52 Our Price: $38
    Bake bite-size popovers with moist, airy insides and crisp golden domes in this specialty pan. Like a standard popover pan, it has deep, tapered cups that are widely spaced to promote air circulation and efficient baking for perfect popover texture. Heavy-gauge carbon steel pan delivers a quick burst of heat to convert the batters moisture into steam, making the batter expand and pop over. Deep, tapered wells produce perfect popovers and muffins. Nonstick interior for easy release and cleanup.
  • Sugg. Price: $29.95 Our Price: $23.96
    Rely on this American-made heavy-weight muffin pan to produce perfectly baked mini muffins and bite-size cupcakes. Savory or sweet, mini muffins are perfect for brunch, hors doeuvres or an afternoon snack. Our American-made pan promotes even baking and browning, ensuring that the two dozen muffins release in perfect shape. Two dozen wells are sized for miniature muffins and cupcakes. Commercial-grade aluminized steel distributes heat quickly and evenly for consistent baking results.
  • Sugg. Price: $26.95 Our Price: $21.56
    Turn out perfectly baked and perfectly charming madeleines with this classic pan. The nonstick steel ensures that the delicate little cakes bake evenly and release easily every time. Sixteen-well mold turns out shell-shaped sponge cakes, miniature corn cakes or biscuits. Commercial-grade aluminized steel distributes heat quickly and evenly for consistent baking results.
  • Sugg. Price: $12.95 Our Price: $10.36
    Perfect for the casual baker, our entry-level bakeware collection features a sturdy nonstick silicone coating at a great value. Aluminized steel, the material of choice for professional bakers, provides excellent heat transfer for even baking, so yeast breads, pound cakes and quick breads turn out beautifully, and release easily, every time. Bakes up to a 1-lb. loaf of bread. Lightweight aluminized steel construction. Silicone nonstick finish promotes easy release.
  • Sugg. Price: $12.95 Our Price: $10.36
    Perfect for the casual baker, our entry-level bakeware collection features a sturdy nonstick silicone coating at a great value. Aluminized steel, the material of choice for professional bakers, provides excellent heat transfer for even baking, so baked goods turn out beautifully, and release easily, every time. You'll find countless uses for this versatile pan, which is handy for baking everything from cookies to hors d'oeuvres, roasting nuts and making confections.
  • Sugg. Price: $36.95 Our Price: $29.56
    When a half-sheet pan is too small, but a full-sheet pan doesn't fit in the oven, turn to our innovative three-quarter sheet. An efficient pan for preparing an array of foods, it can hold an extra row or two of cookies or canapes, more nuts for oven toasting or enough roasted vegetables for a dinner party. The professional-weight pan is made in the USA from heavy-gauge aluminum-coated steel, with a Goldtouch nonstick finish that releases baked foods easily and cleans up quickly.
  • Sugg. Price: $61.95 Our Price: $49.56
    The top choice of professional bakers worldwide, Durashield nonstick bakeware is now available for home bakers for the first timeand only through Williams-Sonoma. Made to withstand the rigors of a commercial kitchen, this is the most durable nonstick finish we have ever offered. Our exclusive Durashield pans deliver superb baking results and easy maintenance designed to last for many years to come. This rectangular cake pan turns out evenly baked cakes, bar cookies and brownies.
  • $19.95
    The secret to making moist, airy popovers with crisp golden domes lies in this pan, made with deep, tapered cups set apart to promote proper air circulation and efficient baking. Heavy-gauge carbon steel pan delivers a quick burst of heat to convert the batters moisture into steam, making the batter expand and pop over. Nonstick interior for easy release and cleanup. Six deep, tapered wells produce perfect popovers and muffins.
  • Sugg. Price: $40$59 Our Price: $32$59
    Nordic Ware based this vintage design on an old German kugelhopf mold, which created a ring-shaped dessert similar to an American coffee cake. Designed for a petite version of the Heritage Bundt Cake, this pan turns out an intricately sculpted cake with sweeping curves. To finish the cake, just add a simple glaze or sprinkling of confectioners' sugar. Petite pan works perfectly with one Williams-Sonoma Quick Bread Mixor use two pans for one Williams-Sonoma Bundt Cake Mix.
  • Sugg. Price: $38.95 Our Price: $31.16
    For perfect tartlettes with fluted crusts, this American-made pan is designed to promote even baking and browning, ensuring that each tarts flaky, decorative crust is released in perfect shape. Six wells are fluted molded for molding perfectly fluted tartlettes. Commercial-grade aluminized steel distributes heat quickly and evenly for consistent baking results.
  • Sugg. Price: $14.95 Our Price: $11.96
    Perfect for the casual baker, our entry-level bakeware collection features a sturdy nonstick silicone coating at a great value. Aluminized steel, the material of choice for professional bakers, provides excellent heat transfer for even baking results. 9" x 13" cake pan ideal for baking sheet cakes, brownies and more. Lightweight aluminized-steel construction. Silicone nonstick coating ensures clean release and easy cleanup.
  • Sugg. Price: $24.95 Our Price: $19.96
    Bake fresh homemade pizza with all your favorite toppings on our professional-quality pan, which promotes even, thorough baking and a crisp, golden crust. The nonstick finish releases the pie easily and cleans up in a snap. Extra-thick aluminized steel distributes heat evenly for consistent baking results. The Goldtouch ceramic-reinforced nonstick coating is more resistant to scratches abrasion than standard nonstick surfaces and releases food with ease. Bakes a 12" diam. Pizza. Dishwasher safe.
  • Sugg. Price: $22$24.95 Our Price: $17.60$19.96
    Designed to promote even baking and browning of quick breads, yeast breads and pound cakes, our commercial-quality American-made pan releases baked goods in perfect shape and cleans up in seconds, thanks to its technologically advanced Goldtouch nonstick coating. Commercial-grade aluminized steel distributes heat quickly and evenly for consistent baking results.
  • Sugg. Price: $113 Our Price: $79.95
    In striking hard-anodized aluminum, Calphalons sleek Contemporary Nonstick line features gently curved silhouettes detailed with sculpted stay-cool handles and interiors coated with a durable, multilayer nonstick finish. This versatile braiser is designed for searing and then slow cooking meats, poultry and vegetables; without the lid it can be used also for roasting, baking casseroles and even cooking frittatas. Heavy-gauge anodized aluminum provides excellent heat conduction and uniform cooking.
  • Sugg. Price: $27.95 Our Price: $22.36
    Our French bread pan simplifies baking baguettes and country breads worthy of a Parisian boulangerie. The double-loaf pan helps you attain crisp golden-brown crusts with ease, every time.Commercial-grade aluminized steel distributes heat quickly and evenly for uniform baking.Perforated surface allows air to circulate freely around the dough.Curved sides surround bread dough with even heat.Bonded to the metal in two layers, the Swiss-made Goldtouch ceramic nonstick coating prevents sticking.
  • $19.95
    This innovative nonstick silicone mold turns out nine petite rectangular loaf cakes with flawless ease. Thanks to its impressive nonstick surface, the flexible mold releases even the most delicate cakes and loaves in perfect shape. You can also use the mold in the fridge or freezer for your favorite chilled or frozen desserts. Flexible, nonstick silicone mold releases cakes instantly. Ideal for everything from baking individual cakes to molding chilled or frozen desserts.
  • Sugg. Price: $9.95$12.95 Our Price: $7.96$10.36
    Perfect for the casual baker, our entry-level bakeware collection features a sturdy nonstick silicone coating at a great value. Aluminized steel, the material of choice for professional bakers, provides excellent heat transfer for even baking results. Light-weight aluminized steel construction. Flared sides allow for easy stacking when storing. Made exclusively for us by a 50-year-old American company and North Americas only manufacturer of commercial bakeware.
  • Sugg. Price: $22.95$48 Our Price: $18.36$33.60
    This pan is designed to promote even baking and browning, and to ensure that cakes are released in perfect shape. Its durable Goldtouch coating releases baked goods with ease and cleans up in a snap. Commercial-grade aluminized steel distributes heat quickly and evenly for consistent baking results. The Goldtouch ceramic coating reinforces our pans making them more resistant to abrasion than normal non-stick surfaces and releases food with ease.