Nonstick Aluminized Steel Cake Pan

This pan is designed to promote even baking and browning, and to ensure that cakes are released in perfect shape. Its durable Goldtouch coating releases baked goods with ease and cleans up in a snap. Commercial-grade aluminized steel distributes heat quickly and evenly for consistent baking results. The Goldtouch ceramic coating reinforces our pans making them more resistant to abrasion than normal non-stick surfaces and releases food with ease.

Perfect for the casual baker, our entry-level bakeware collection features a sturdy nonstick silicone coating at a great value. Aluminized steel, the material of choice for professional bakers, provides excellent heat transfer for even baking results. Light-weight aluminized steel construction. 8" sq., 1 1/2" high. Made exclusively for us by a 50-year-old American company, North America’s only manufacturer of commercial bakeware.

This rectangular cake pan is ideal for baking cakes, brownies and bar cookies. Its Goldtouch nonstick surface releases the treats with ease and cleans up in a snap. Commercial-grade aluminized steel distributes heat quickly and evenly for consistent baking results. The Goldtouch ceramic coating reinforces our pans making them more resistant to abrasion than normal non-stick surfaces and releases food with ease. Won’t corrode or rust, even with heavy use.

Bake bite-size indulgences with our professional-quality pan, which turns out miniature brownies and blondies that have lightly crunchy crusts on all sides. The nonstick finish ensures that the treats bake evenly and release easily. Twenty-well pan turns out square brownies, blondies and other bite-size treats that are approx. 1 3/4” sq., 1 1/4” high. Extra-thick aluminized steel distributes heat evenly for consistent baking results.