tri-ticker-05_30 Limited Time Only! 25% off Wilfa Precision Coffee Maker*Free shipping on all orders over $49*The Great Grilling Event - Up to 60% Off*

Shop Kitchen Equipment

By Material

Other Options

Non Stick Kitchen Equipment

  • $22.95
    Whether you're baking a homemade pizza or reheating a ready-made one, our commercial-grade pan will give it a crisp, golden crust. The perforated surface exposes the bottom of the pizza dough to direct heat, for a crispier crust. The aluminized-steel pan has a thick Goldtouch ceramic-reinforced coating that prevents bubbling cheese from sticking and makes cleanup a breeze. Reinforced edge prevents flexing. Dishwasher safe. A Williams-Sonoma exclusive.
  • $49.95
    Crispy, golden-brown waffle sticks are a fun twist on traditional waffles, and theyre simple to make with our custom nonstick pan. Enjoy waffle sticks for breakfast or brunch, dipped into pure maple or sweet fruit syrupsor make dessert versions to dip in chocolate fondue. For a playful appetizer, try savory waffle sticks with your favorite party dips. Waffle sticks are simple to cook in our innovative nonstick panjust pour batter into the specially shaped wells.
  • $24.95$29.95
    Get back to kitchen basics with this classic porcelain-enameled steel broiler pan. It combines a top grill with a base that can be used separately as a baking dish. Broil foods on the slatted grillfatty drippings will collect in the base below. Classic broiler pan is perfect for grilling your favorite foods in the ovenfrom meat, poultry and seafood to fresh veggies. Heavy-duty steel pan has a durable, stick-resistant porcelain-enameled finish.
  • Sugg. Price: $300 Our Price: $149.95
    We developed our new Thermo-Clad cookware drawing on over five decades of culinary experience, designing every element to provide years of great results in your kitchen. Available only at Williams-Sonoma, Thermo-Clad is crafted in Italy to our precise specifications using an exclusive aluminum alloy that provides up to 35% better thermal conductivity than other aluminum-clad metal cookware on the market.
  • $199.95
    Our high-performance pot has an innovative aluminum base that decreases heat-up time by up to 40%. A series of fins comes in direct contact with the flame on your gas cooktop, gathering and channeling heat into the base. Equipped with a perforated insert, this stainless-steel pot quickly cooks and drains pasta, vegetables and shellfish. Use the stockpot on its own to simmer soups and stews. Designed and developed by Williams-Sonoma, and exclusively ours.
  • Sugg. Price: $580 Our Price: $399.95
    Need a sous chef? This multitalented countertop wonder is an all-in-one system for performing countless cooking tasks, from sauting, searing, simmering and slow cooking to making soups, risotto and yogurt. Great for everyday dinners, one-pot meals and party favorites, our special set includes an automatic stirring tower for hands-free cooking.
  • $44.95$49.95
    Americas oldest family-owned cookware foundry, Lodge, has been forging cast-iron pots and pans since 1896. In 2011, Lodge added seasoned carbon steel. Seasoned Carbon steel pans provide the culinary precision required to meet the challenges of the busiest professional and home kitchensand are rugged enough to use over a campfire. These high-performance pans give you all the benefits of the traditional cast-iron skilletwithout the weight.
  • Sugg. Price: $320$380 Our Price: $225$265
    Patterned after designs in Le Creuset's archives, the Heritage collection re-creates its vintage enameled cast-iron cookware from half a century ago. These cocottes are optimized to provide steady, even heat for everything from slow-cooked pot au feu to hearty casseroles. Heavyweight cast-iron construction distributes heat slowly and evenly for uniform cooking. Sand-colored enamel interior resists staining and chipping and makes it easy to monitor food while cooking for less sticking and burning.
  • $54.95
    Preseasoned and ready to use, this generously sized heavyweight cast-iron fajita pan and trivet are perfect for oven-to-table presentation of sizzling fajita ingredients like skirt steak, green peppers and onions. The cast iron sears and browns beautifully and retains heat exceptionally well, which helps keep foods warm at the table. Heavyweight cast iron transfers and retains heat evenly. Preseasoned for a smooth finish that resists sticking and rust.
  • Sugg. Price: $210$320 Our Price: $129.95$199.95
    All-Clads d5 Stainless Steel line incorporates five-layer bonded construction as well as functional advances. This versatile pan combines the rounded sides of a French skillet with the height and wide surface area of a deep saut pan. Ideal for preparing pasta sauces and then tossing in the pasta before serving, it's also perfect for cooking family-sized stir-fries and risottos as well as one-pan meals like stews, chilies and oven-baked casseroles.
  • Sugg. Price: $290 Our Price: $220
    This cookware's extraordinary durability is the result of a revolutionary process that infuses the cooking surface with genuine diamond crystals, creating a nonstick surface that easily releases the most delicate foods. Our braiser is ideal for slow-cooking meats and poultry. 5 1/4-qt. cap. Braiser's high sides, wide base and tempered-glass lid are designed for searing meats, poultry and other foods on the stovetop, then slow cooking them with liquids in the oven.
  • $49.95
    Savor the fun and flavors of homemade pancakes textured like waffles. Our exclusive innovative stovetop griddle from Nordic Ware makes it simple to prepare delectable little waffled pancakes in a jiffy. The cast-aluminum nonstick griddle heats evenly, yielding crispy golden cakes with deep pockets for toppings. Cast aluminum heats evenly for crispy, golden waffle imprints. Durable PFOA-free nonstick surface for low-fat cooking, stick-free release and easy cleanup.
  • $350
    Le Creuset brings generations of culinary savoir-faire to its award-winning European stainless-steel cookware, creating the ultimate blend of tradition and innovation. Showcasing the company's iconic three-ring design, this multitasking pot comes with a perforated insert for cooking and draining everything from pasta and blanched vegetables to boiled shellfish, potatoes and corn on the cob. Use the stockpot on its own to simmer big batches of soup, stock or chili.
  • $23.95
    Americas oldest family-owned cookware foundry, Lodge has been forging cast-iron pots and pans since 1896. This heavyweight griddle provides exceptionally even heating, so foods sear, brown and cook beautifully. Preseasoned and ready to use, its ideal for preparing breakfast staples such as omelets, pancakes and hash browns as well as quesadillas and crepes. Heavyweight cast iron transfers and retains heat evenly. Preseasoned for a smooth finish that resists sticking and rust.
  • $265
    Representing the best in American craftsmanship, All-Clads d5 Stainless Steel line incorporates five-layer bonded construction as well as functional advances. This pan lets you sear, saut, pan-roast, braise and prepare flavorful pan sauces and gravies. Each of the five bonded layers serves a specific purpose, creating a noticeable difference in cooking performance. 18/10 stainless-steel interior for foolproof browning and easy cleanup. Two aluminum layers, one to conduct and one to sustain heat.
  • $250
    Le Creuset brings generations of culinary savoir faire to its award-winning stainless-steel cookware, yielding the ultimate blend of tradition and innovation. Showcasing the company's iconic three-ring design, this professional saucier is ideal for reducing a sauce, sauting vegetables or simmering risotto. 3.5-qt. cap. Tri-ply construction sandwiches a heat-responsive aluminum core between an easy-care stainless-steel interior and exterior.
  • Sugg. Price: $320 Our Price: $199.95
    Handsome brushed stainless-steel exteriors add style and durability to All-Clad's innovative d5 cookware, featuring patented heating technology for consistently perfect results. This multipurpose pan is ideal for one-pot preparations that call for sauting, simmering and braising. Each of the five bonded layers serves a specific purpose, creating a noticeable difference in cooking performance. 18/10 stainless-steel interior for foolproof browning and easy cleanup.
  • Sugg. Price: $325 Our Price: $199.95
    Representing the best in American craftsmanship, All-Clads d5 Stainless Steel line incorporates five-layer bonded construction as well as functional advances. This multipurpose nonstick pan is ideal for one-pot preparations that call for sauting, simmering and braising. Each of the five bonded layers serves a specific purpose, creating a noticeable difference in cooking performance. Nonstick interior ensures easy release of the stickiest foods and is dishwasher safe.
  • Sugg. Price: $385 Our Price: $299.95
    All-Clads Copper Core cookware features bonded five-ply construction that combines the superior culinary performance of copper with the cleaning ease of stainless steel. This versatile 4-qt. pan combines the rounded sides of a French skillet with the height and wide surface area of a deep saut pan. Ideal for preparing pasta sauces and then tossing in the pasta before serving, it's also perfect for cooking family-sized stir-fries and risottos and one-pan meals like stews, chilies and oven-baked casseroles.
  • Sugg. Price: $49.95 Sale $39.99
    A Hong Kong favorite for generations, the puffy, doughy treats called egg waffles are traditionally cooked by sidewalk vendors and enjoyed for breakfast and snacks. Now you can make the waffles at home using this pan from Nordic Ware, a family-owned company famous for its fine bakeware since 1946. Creates egg-shaped waffles with crispy-golden outsides and tender-creamy centers. Durable cast-aluminum distributes heat quickly so the waffles cook evenly.
  • $170
    Representing the best in American craftsmanship, All-Clads d5 Stainless Steel line incorporates five-layer bonded construction as well as functional advances. The pan of choice for making sauces and cooking grains, our gleaming stainless-steel saucier has high sloping sides and a rounded bottom for efficient stirring. Spouts on each side allow for tidy pouring of contents onto plates or into bowls.
  • Sugg. Price: $515 Our Price: $385
    Designed by celebrated British architect John Pawson, this European stainless-steel cookware reflects his signature minimalist style with its streamlined silhouettes and superb functionality. Ideal for simmering stocks and soups, the pot has a tall, narrow shape that helps to enrich flavors while cooking. Constructed of commercial-quality 18/10 stainless-steel.
  • Sugg. Price: $150 Our Price: $110
    This cookware's extraordinary durability is the result of a revolutionary process that infuses the cooking surface with genuine diamond crystals, creating a nonstick surface that easily releases the most delicate foods. Our crepe pan turns out perfect pancakes with no-fuss cleanup. 9 1/2" diam. Low, sloped sides and a flat nonstick cooking surface allow crepes and pancakes to slide from the pan directly to a plate without ripping or tearing.
  • Sugg. Price: $290 Our Price: $189.95
    Representing the best in American craftsmanship, All-Clads d5 Stainless Steel line incorporates five-layer bonded construction as well as functional advances. This multipurpose pan is ideal for one-pot preparations that call for sauting, simmering and braising. Each of the five bonded layers serves a specific purpose, creating a noticeable difference in cooking performance. 18/10 stainless-steel interior for easy cleanup. Two aluminum layers, one to conduct and one to sustain heat.
  • $149.95
    This multitasking 8-quart pot comes with a perforated insert that makes it fast and easy to cook and drain everything from pasta and blanched vegetables to boiled shellfish, potatoes and corn on the cob. Use the stockpot on its own to simmer family-sized batches of soup, stock or chili. Great for busy cooks, this stainless-steel multipot has an aluminum-core base for fast, even heating. Designed and developed by Williams-Sonoma, and exclusively ours. Perforated insert drains foods quickly.
  • Sugg. Price: $190 Our Price: $149.95
    The award-winning Rain cutlery collection showcases the iconic design ingenuity of world-renowned American knifemaker Ken Onion. Each customized for a specific kitchen task, high-carbon stainless-steel blades are distinguished by a textured raindrop pattern that allows knives to glide effortlessly through food. Ergonomic handles, constructed of military-grade G-10 Garolite, are precision-shaped to ensure the knife's peak performance at its intended taskand feel exceptionally comfortable in your hand.
  • Sugg. Price: $338 Our Price: $229.95
    Made exclusively for us in Japan, this versatile knife by Shun is useful for cutting meats, vegetables, cheeses or fruits, as well as slicing through sandwiches. Hollow-ground indentations on the blade reduce friction and minimize sticking. Blade is constructed with a core of SG-2 powdered steel clad in a true Damascus layer of forged nickel and stainless steel. Inspired by centuries-old samurai swordmaking techniques, the blade's construction creates a supersharp cutting edge.
  • $139.95
    Designed to create thin, uniform slices of everything from roast meats to smoked salmon, this precision knife is equally proficient at cutting fruits and vegetables. Hollow ovals ground into the blade reduce friction and prevent bits of food from sticking to the knife. VG-MAX super steel blade is clad on each side with 16 microthin layers of high-carbon steel, creating a variegated look reminiscent of a Damascus-style blade. Indentations along the blade reduce friction and keep slices from sticking.
  • Sugg. Price: $80 Our Price: $49.95
    Designed for the tough day-to-day demands of the commercial kitchen, the Wsthof Pro line offers a smart value for home cooks. This collection features high-carbon German steel blades and a unique handle built with an inner core for stability, a nonslip grip, and an ergonomic shape that stays comfortable even during extended tasks. Extra-long slicer is a versatile knife for carving roasts, prepping large fruits and vegetables, and slicing bread loaves and layer cakes.
  • $6.95
    Meet the ultimate tool for cutting and serving your favorite foods. A great kitchen multi-tasker, this versatile stainless-steel utensil combines a sharp front cutting edge with a flat, beveled head that slides easily beneath foods for easy serving. The contoured handle provides a secure, comfortable grip. Great for cutting and serving everything from homemade lasagna to fresh-baked brownies. Slotted head drains excess oil or sauce and prevents foods from sticking.
  • Sugg. Price: $125$175 Our Price: $79.95$119.95
    In its seventh generation of family ownership, Wsthof has been making some of the finest kitchen cutlery in the world since 1814. The Gourmet line features precision stainless-steel blades that resist stains and rust and hold an exceedingly sharp edge. Perfect for cutting deli-thin slices of roast beef, this knife features hollow-edge indentations on the blade edged for clean slicing without tearing. Ideal for trimming and slicing larger cuts of meat from roast beef and prime rib to a ham or turkey.
  • Sugg. Price: $160 Our Price: $99.95
    In its seventh generation of family ownership, Wsthof has been making some of the finest kitchen cutlery in the world since 1814. The Gourmet line features precision stainless-steel blades that resist stains and rust and hold an exceedingly sharp edge. Wsthofs efficient slicer is ideal for trimming and slicing larger cuts of meat from brisket and prime rib to a roast ham and turkey.