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Nickel Steel Knife

  • Sugg. Price: $188 Our Price: $149.95
    From our premium Kaji line by Japan's Shun, this versatile knife blends new technology with centuries-old traditions of handcraftsmanship. Its serrated blade cuts cleanly through tomatoes and other delicate fruits and vegetables without tearing them. It's excellent for bagels and sandwiches too. 65-layer blade features a premium SG-2 powdered steel cutting core clad in 64 layers of forged nickel/stainless steel Damascus.
  • Sugg. Price: $2,372 Our Price: $1,599.95
    For ambitious cooks, this set makes an excellent introduction to the Kaji cutlery series developed exclusively for us by Shun. The process of forging the blades combines ancient Damascus and clad construction techniques. 65-layer blade features a premium SG-2 powdered steel cutting core clad in 64 layers of forged nickel/stainless steel Damascus. Inspired by centuries-old samurai swordmaking techniques, the blades construction creates a supersharp cutting edge.
  • Sugg. Price: $676 Our Price: $429.95
    This set from Shun contains the three essential cutting tools: a paring knife, a serrated utility knife and a chef's knife. Their strong, razor-sharp blades are the result of a centuries-old tradition of samurai sword making in Japan. Set includes a 3 1/2" paring knife, a 6" serrated utility knife and an 8" chef's knife. 65-layer blade features a premium SG-2 powdered steel cutting core clad in 64 layers of forged nickel/stainless steel Damascus.
  • Sugg. Price: $400 Our Price: $319.95
    The unique curved blade of this Japanese knife deftly works around the bone and flesh of meat, poultry and fish. Inspired by the high-performance knives used by Japanese chefs, our exclusive Shun Fuji collection represents the very best in cutlery craftsmanship and technology. Developed for the experienced cook who prefers the lightness and razor sharpness of Eastern-style blades. The blades core of SG2 steel is clad on each side with 80 alternating layers of nickel and stainless steel.
  • Sugg. Price: $338 Our Price: $319.95
    This set of two essential knives is a fine introduction to our premium Shun Kaji collection, made exclusively for us in Japan. The knives' strong, razor-sharp blades are created through a blend of new technology and centuries-old handcrafting traditions. Set includes a 3 1/2" paring knife and a 6" chef's knife. 65-layer blade features a premium SG-2 powdered steel cutting core clad in 64 layers of forged nickel/stainless steel Damascus.
  • Sugg. Price: $540 Our Price: $329.95
    From our premium Kaji line by Shun, this Japanese-crafted set is an elegant choice for carving foods at the table. The knifes ultrasharp edge reduces friction and offers exceptional precision and control, and the fork holds foods securely in place while carving. Two-piece set includes a carving knife and matching fork. 65-layer blade features a premium SG-2 powdered steel cutting core clad in 64 layers of forged nickel/stainless steel Damascus. Blade has an ultrasharp edge and will not rust.
  • Sugg. Price: $400 Our Price: $319.95
    In Asian kitchens, cleavers like this one function as chef's knives for chopping and slicing vegetables and boneless meat and then transferring food to the pot. Made in Japan and developed exclusively for us by Shun, it merges new technology and centuries-old handcrafting traditions. 65-layer blade features a premium SG-2 powdered steel cutting core clad in 64 layers of forged nickel/stainless steel Damascus.
  • Sugg. Price: $213 Our Price: $199.95
    From our premium Kaji line by Shun, this boning knife is handcrafted in Japan and designed to work around bone, flesh and sinew to deliver maximum yield. The strong, razor-sharp blade is created through a blend of new technology and centuries-old handcrafting traditions. 65-layer blade features a premium SG-2 powdered steel cutting core clad in 64 layers of forged nickel/stainless steel Damascus.
  • Sugg. Price: $4,085 Our Price: $2,799.95
    Named for the blacksmiths forge, the Kaji series was developed by Shuns master knife makers exclusively for Williams-Sonoma. Combining ancient Damascus-steel and clad-construction techniques, this set includes a wide range of superb cutlery in the essential sizes. 65-layer blade features a premium SG-2 powdered steel cutting core clad in 64 layers of forged nickel/stainless steel Damascus.
  • Sugg. Price: $288 Our Price: $229.95
    Our exclusive Shun Hiro collection features high-performance Eastern-style knives designed for speed, agility and balance as well as striking beauty. A cutting core of ultra premium SG-2 steel gives them a super sharp, lasting edge, and hammered blades help keep foods from sticking for fast, efficient use. Handcrafted in Japan, this versatile knife has a 6"-long serrated edge that slices cleanly through tomatoes and other delicate produce. Its useful for slicing sandwiches and bagels, too.
  • Sugg. Price: $288 Our Price: $229.95
    Made exclusively for us in Japan, this versatile knife by Shun is useful for cutting meats, vegetables, cheeses or fruits, as well as slicing through sandwiches. Hollow-ground indentations on the blade reduce friction and minimize sticking. Blade is constructed with a core of SG-2 powdered steel clad in a true Damascus layer of forged nickel and stainless steel. Inspired by centuries-old samurai swordmaking techniques, the blade's construction creates a supersharp cutting edge.
  • Sugg. Price: $250$338 Our Price: $199.95$269.95
    From our premium Kaji line by Shun, these chef's knives are indispensable for chopping, dicing, mincing and slicing fruits and vegetables. Crafted in Japan, their strong, razor-sharp blades merge new technology and centuries-old handcrafting traditions. 65-layer blade features a premium SG-2 powdered steel cutting core clad in 64 layers of forged nickel/stainless steel Damascus. Inspired by centuries-old samurai swordmaking techniques, the blades' construction creates a supersharp cutting edge.
  • Sugg. Price: $250 Our Price: $199.95
    Our exclusive Shun Hiro collection features high-performance Eastern-style knives designed for speed, agility and balance as well as striking beauty. A cutting core of ultra premium SG-2 steel gives them a super sharp, lasting edge, and hammered blades help keep foods from sticking for fast, efficient use. Handcrafted in Japan, this precision knife is designed for speedy paring, peeling and other detailed cutting tasks.
  • Sugg. Price: $438 Our Price: $199.95
    Our exclusive Shun Hiro collection features high-performance Eastern-style knives designed for speed, agility and balance as well as striking beauty. A cutting core of ultra premium SG-2 steel gives them a super sharp, lasting edge, and hammered blades help keep foods from sticking for fast, efficient use. Handcrafted in Japan, this santoku combines the benefits of a chefs knife and a cleaver and is indispensable for chopping, slicing and dicing.
  • Sugg. Price: $225 Our Price: $179.95
    The perfect sandwich slicer, this multitalented serrated blade cuts effortlessly through meats, crusty breads, cheeses and tomatoes. The knife's wide shape and rounded tip are ideal for spreading condiments. The knife was developed exclusively for us by Shun, Japan's premier knife maker. 65-layer blade features a premium SG-2 powdered steel cutting core clad in 64 layers of forged nickel/stainless steel Damascus.
  • Sugg. Price: $1,784 Our Price: $1,199.95
    Named for the blacksmiths forge, the Kaji series was developed by Shuns master knife makers exclusively for Williams-Sonoma. Combining ancient Damascus-steel and clad-construction techniques, this set makes an excellent introduction to the Kaji series. 65-layer blade features a premium SG-2 powdered steel cutting core clad in 64 layers of forged nickel/stainless steel Damascus. Inspired by centuries-old samurai swordmaking techniques, the blades construction creates a supersharp cutting edge.
  • Sugg. Price: $275 Our Price: $159.95
    This western-style knife is part of the Reserve collection from Shun and is as beautiful to behold as it is a pleasure to use. Its serrated blade cuts cleanly through tomatoes and other delicate fruits and vegetables without tearing them. Striking in its design, the colorful charcoal and crimson PakkaWood handle is contoured for comfort and has an inlaid mosaic crest. Handcrafted in the style of western cutlery, the knife has a fully forged blade that provides added balance when making precision cuts.
  • Sugg. Price: $600 Our Price: $439.95
    From our premium Kaji line by Japan's Shun, these steak knives combine new technology with centuries-old traditions of handcraftsmanship. Set includes four steak knives. 65-layer blade features a premium SG-2 powdered steel cutting core clad in 64 layers of forged nickel/stainless steel Damascus. Inspired by centuries-old samurai swordmaking techniques, the blade's construction creates a supersharp cutting edge.
  • Sugg. Price: $238$313 Our Price: $189.95$249.95
    From our premium Kaji line by Shun, this santoku is handcrafted in Japan and blends new technology with centuries-old traditions of handcraftsmanship. A versatile knife for chopping and slicing, the santoku combines the benefits of a cleaver and a chef's knife. Hollow-ground indentations on its blade reduce friction and minimize sticking. 65-layer blade features a premium SG-2 powdered steel cutting core clad in 64 layers of forged nickel/stainless steel Damascus.
  • Sugg. Price: $163$175 Our Price: $129.95$139.95
    From our premium Kaji line by Shun, this versatile little Japanese-made knife blends new technology with centuries-old traditions of handcraftsmanship. Use it for making small precise cuts when peeling, trimming and coring fresh produce. 65-layer blade features a premium SG-2 powdered steel cutting core clad in 64 layers of forged nickel/stainless steel Damascus. Inspired by centuries-old samurai swordmaking techniques, the blade's construction creates a supersharp cutting edge.
  • Sugg. Price: $300 Our Price: $239.95
    From our premium Kaji line by Shun, this bread knife slices cleanly through a crusty loaf without mashing its soft interior. Handcrafted in Japan, the strong, razor-sharp blade is created through a blend of new technology and centuries-old handcrafting traditions. 65-layer blade features a premium SG-2 powdered steel cutting core clad in 64 layers of forged nickel/stainless steel Damascus. Inspired by centuries-old samurai swordmaking techniques, the blade's construction creates a supersharp cutting edge.
  • Sugg. Price: $288 Our Price: $149.95
    From our premium Kaji line by Shun, this hollow-ground chef's knife is indispensable for chopping, dicing, mincing and slicing fruits and vegetables. Crafted in Japan, its strong, razor-sharp blade merges new technology and centuries-old handcrafting traditions, ensuring impeccable performance time after time. Hollow-ground indentations on the blade reduce friction and minimize sticking for exceptional release of everything from summer tomatoes to hard cheeses.
  • Sugg. Price: $175 Our Price: $99.95
    The honesuki is the traditional Japanese boning knife used for poultry, but you'll find it excels for trimming all meats and fish. Its short, triangular blade maneuvers easily around bones and between joints, and the blazing-sharp edge cuts through meat and cartilage like butter. Named for the blacksmith's forge, the premium Kaji series was developed by Shun's master knife makers exclusively for Williams-Sonoma. Short, triangular blade bones meats, poultry and fish with accuracy and ease.
  • Sugg. Price: $400 Our Price: $319.95
    This western-style knife is part of the Reserve collection from Shun and is as beautiful to behold as it is a pleasure to use. The long serrated blade slices cleanly through even large crusty loaves without mashing the soft interior. Striking in its design, the colorful charcoal and crimson PakkaWood handle is contoured for comfort and has an inlaid mosaic crest. Handcrafted in the style of western cutlery, the knife has a fully forged blade that provides added balance when making precision cuts.
  • Sugg. Price: $213 Our Price: $169.95
    This western-style knife is part of the Reserve collection from Shun and is as beautiful to behold as it is a pleasure to use. Its ideal for making small, precise cuts when peeling, trimming and coring fresh produce. Striking in its design, the colorful charcoal and crimson PakkaWood handle is contoured for comfort and has an inlaid mosaic crest. Handcrafted in the style of western cutlery, the knife has a fully forged blade that provides added balance when making precision cuts.
  • $99.95
    Designed for hunting, this folding knife offers the razor-sharpness, sturdiness and compact size that also makes it an excellent pocket knife for everyday carrying. It's crafted with premium materials and finishes by one of Italy's premier knife makers. Folding knife with a drop point blade in a fine, satin finish. Hand finished and polished. 440 stainless-steel blade. Solid polished nickel silver bolsters. Cocobolo wood handle. Liner lock. Made in Italy.
  • Sugg. Price: $363 Our Price: $289.95
    This western-style knife is part of the Reserve collection from Shun and is as beautiful to behold as it is a pleasure to use. A core tool in professional kitchens, a chefs knife is indispensable for everyday cutting tasks from chopping to slicing. Shuns chefs knife features a supersharp blade hollow-ground with indentations that reduce friction and minimize sticking. Striking in its design, the colorful charcoal and crimson PakkaWood handle is contoured for comfort and has an inlaid mosaic crest.
  • $229.95
    Small and lightweight enough to fit in your pocket, this folding sport knife performs as a versatile "gentleman's knife" for everything from outdoor trips to daily tasks around the house. The design by famed Italian knife maker Attilio Morotti combines an American-made steel blade, nickel silver bolsters and olivewood handle. With the included leather sheath, it makes a fine gift. Folding knife with satin-finish, drop-point blade. Hand finished and polished. Blade is CPM-S35Vn stainless steel (60 HRC).
  • Sugg. Price: $213$300 Our Price: $169.95$239.95
    Made exclusively for us in Japan, this versatile knife by Shun performs impeccably on everything from summer tomatoes to winter squashes. Hollow-ground indentations on the blade reduce friction and minimize sticking. 65-layer blade features a premium SG-2 powdered steel cutting core clad in 64 layers of forged nickel/stainless steel Damascus. Inspired by centuries-old samurai swordmaking techniques, the blade's construction creates a supersharp cutting edge.
  • Sugg. Price: $288 Our Price: $229.95
    From our premium Kaji line by Shun, this innovative knife is one of the most versatile in the kitchen, thanks to a unique dual-frequency serrated blade that cuts easily through crusts of bread or soft foods like tomatoes. Handcrafted in Japan, the strong, razor-sharp blade is created through a blend of new technology and centuries-old handcrafting traditions. 65-layer blade features a premium SG-2 powdered steel cutting core clad in 64 layers of forged nickel/stainless steel Damascus.
  • $18.95$59.95
    With its simple lines and elegant contours, our polished 18/10 stainless-steel flatware strikes a classic contemporary note. The metal's high percentage of chrome increases its strength and durability, while nickel enhances its luster. The hollow-handled cake knife's blade is forged from stainless steel and has a serrated cutting edge. The four-piece hostess set includes an 11 1/2" pie server, 10" spoon, 10" fork and 7" ladle. The cake knife (sold separately) is 12 1/2" long. Dishwasher safe.
  • $1,499
    Dai Sensai, the first knife designed by de Buyer of France, is a fusion of French culinary expertise and Japanese blade artistry. This single-bevel knife is hand forged by master cutlers in Japan (dai sensai means grand master) using a special Damascus method, in which a core of super-hard Cobalt steel is clad in multiple layers of stainless steel and nickel alloys, creating a beautiful rippled visual effect.