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Natural Sea Salt

  • $10.95
    You can taste the difference between common table salt and this superb natural sea salt. Founded in 1882, Englands Maldon Salt Crystal Company still draws salt from seawater using traditional long-handled rakes, processing it with no artificial additives for flavor that's pure and clean. Premium all-natural sea salt has a clean taste with no bitterness. The purity of the waters trace elements makes this salt more flavorful, so you can use less. Soft, flaky, pyramid-shaped crystals dissolve easily.
  • $24.95
    Keep salt handy for cooking and seasoning in this ceramic cellar, a perfect companion for any of our sea salts from Oregon-based Jacobsen Salts. Hand thrown by a small, home-based ceramics studio in Portland, the cellar is crafted using local clay and food-safe, lead-free glazes. Made of durable, high-fired stoneware. Stamped with the Jacobsen Co. logo. Due to the natural variation in handcrafted ceramics, each cellar is unique. Made in USA.
  • $9.95
    Smoked salt has long been a favorite seasoning, dating back to the days when Vikings infused sea salt crystals with the smoke from aromatic wood fires. Continuing this proud culinary tradition, our all-natural hickory-smoked sea salt is extremely versatile, adding rich, smoky flavor to a wide variety of foods. To create this savory seasoning, delicate flakes of premium Pacific sea salt are naturally smoked over fragrant hickory wood fires.
  • $14.95
    In Italian kitchens, porcini mushrooms are prized for their ability to enhance recipes with rich, complex flavor. Capturing the seductive, earthy character of wild porcinis, this aromatic specialty sea salt is destined to become one of your favorite "secret ingredients." Dried porcini mushrooms are blended with premium sea salt to create a flavorful seasoning that enhances a wide variety of foods. Sprinkle this savory salt on everything from grilled chicken and salmon to your signature soups and risottos.
  • $9.95
    Celebrating the signature flavors of France, this aromatic seasoning combines premium French grey sea salt with a classic medley of Provenal herbs. An essential addition to any pantry, our versatile blend can be used as an ingredient in cooking or to season foods at the table. Our blend of premium French sel gris and aromatic herbs can be used in place of traditional salt, enriching foods with classic Mediterranean flavor.
  • $5.50$19
    Just a sprinkle of our finishing sea salts from The Meadows, an artisanal food purveyor in Portland, Oregon, can radically enhance and balance the flavors of foods and bring out subtle sweet and savory nuances. These striking obsidian-black flakes of Mediterranean sea salt are thoroughly suffused with activated charcoal, a natural detoxifier. The large, pyramid-shaped crystals add a pleasing crunch, an earthy flavor and a pop of contrasting color to lighter-colored foods.
  • $5.50$8.95
    Just a sprinkle of our finishing sea salts from The Meadows, an artisanal food purveyor in Portland, Oregon, can radically enhance and balance the flavors of foods and bring out subtle sweet and savory nuances. These big, crunchy flakes of sea salt are produced from evaporated Mediterranean seawater infused with an intense natural lemon solution. Just a few flakes will brighten the flavor of grilled asparagus and fish as well as dessertstry it on vanilla ice cream or sugar cookies. Taster: 0.6 oz.
  • $10.95
    Distinguished by its clean, delicate flavor, this sea salt is hand harvested from the pristine waters off the coast of Brazil. The mineral-rich crystals have a natural resistance to moisture and clumping, so they're ideal for grinding in salt mills. Pure white salt, dried using traditional solar techniques, then crushed and strained to ensure uniformly sized crystals. Ideal for cooking or baking, or as a seasoning at the table. 17.5 oz. Made in Brazil. A Williams-Sonoma exclusive.
  • $9.95
    Known in France as sel gris (grey salt), this rich, bold sea salt derives its distinctive grey color from the natural clays at the bottom of salt ponds off the French Atlantic coast. The pure sea salt is hand-harvested using centuries-old Celtic techniques, then naturally dried by the heat of the sun. Prized for its moist, delicate crystals and rich ocean flavor, this versatile finishing salt is traditionally used in French, Spanish and Italian cuisines.