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Modern Traditional Kitchen Equipment

  • Sugg. Price: $39.95 Sale $31.99
    Inspired by traditional American utensils, our sleek ladle is certain to become a modern classic. The generously sized bowl is ideal for serving everything from homemade soup and hearty stew to beverages like punch and spiced cider. Silver-plated brass gives it a substantial feel and a brilliant gleam that coordinates with any dinnerware and flatware patterns. Made of silver-plated brass.
  • Sugg. Price: $9.95 Our Price: $7.96
    A modern update of traditional canning tongs, this tool is designed for easy one-handed use when lifting jars in and out of a boiling-water bath. Spring-loaded hinges keep the lifter open until you apply pressure, which makes it easier to lower the tongs over each jar. Spring loaded for convenient one-handed use. Textured nonslip gripper edges safely remove jars from hot water. Curved handles provide a secure, ergonomic grip. BPA-free. Dishwasher safe. 3" x 3 3/4" x 10 1/4" high.
  • $70
    Emile Henry designed these colorful oval bakers for contemporary American kitchens, combining a modern silhouette with the company's signature Burgundian clay and traditional French ceramic techniques. Traveling easily from oven to table, the deep bakers are ideal for gratins, casseroles and fruit cobblers. Burgundian clay heats evenly for gentle, uniform baking and browning. Ceramic bakers retain heat exceptionally well, so they're ideal for keeping foods warm at the table.
  • $40
    Emile Henry designed these colorful square bakers for contemporary American kitchens, combining a modern silhouette with the company's signature Burgundian clay and traditional French ceramic techniques. Traveling easily from oven to table, the deep bakers are ideal for gratins, casseroles and fruit cobblers. Burgundian clay heats evenly for gentle, uniform baking and browning. Ceramic bakers retain heat exceptionally well, so they're ideal for keeping foods warm at the table.
  • $36
    Emile Henry designed these colorful ramekins for contemporary American kitchens, combining a modern silhouette with the company's signature Burgundian clay and traditional French ceramic techniques. Traveling easily from oven to table, the ramekins are ideal for baking individual gratins, souffls and cobblers. Also ideal for chilled mousses and puddings. Burgundian clay heats evenly for gentle, uniform baking and browning.
  • $99.95
    Inspired by traditional American serveware, our ring-handled ice bucket is destined to become a modern classic. Count on it to chill your favorite white wines and Champagnes, or to hold a supply of fresh ice for cocktails. Silver-plated brass lends it a substantial feel and a brilliant gleam that suits festive occasions. Made of silver-plated steel. Hand-polished finish.
  • $199.95
    A signature blend of Victorian design and modern innovation, Simplex kettles have been a mainstay of English tea lovers for over a hundred years. Designed to boil water quickly, the kettle emits a melodious whistle to alert you when the water is boiling. 2-qt. cap. Heirloom-quality tea kettles are handcrafted of copper, with a gleaming chrome or traditional copper finish. Solid-copper kettles are lined with tin; chrome-plated copper kettles are lined with nickel.
  • $60
    Emile Henry designed these colorful rectangular bakers for contemporary American kitchens, combining a modern silhouette with the company's signature Burgundian clay and traditional French ceramic techniques. Traveling easily from oven to table, the deep bakers are ideal for gratins, casseroles and fruit cobblers. Burgundian clay heats evenly for gentle, uniform baking and browning. Ceramic bakers retain heat exceptionally well, so they're ideal for keeping foods warm at the table.
  • $70
    Emile Henry designed these colorful rectangular bakers for contemporary American kitchens, combining a modern silhouette with the company's signature Burgundian clay and traditional French ceramic techniques. Traveling easily from oven to table, the deep bakers are ideal for gratins, casseroles and fruit cobblers. Burgundian clay heats evenly for gentle, uniform baking and browning. Ceramic bakers retain heat exceptionally well, so they're ideal for keeping foods warm at the table.
  • $45
    Emile Henry designed these colorful pie dishes for contemporary American kitchens, combining a modern silhouette with the company's signature Burgundian clay and traditional French ceramic techniques. Traveling easily from oven to table, the dishes are ideal for savory quiches, pot pies and fresh fruit crisps. Burgundian clay heats evenly for gentle, uniform baking and browning. Ceramic pie dishes retain heat exceptionally well, so they're ideal for keeping foods warm at the table.
  • $6.95
    Our sculptural napkin rings combine square and oval silhouettes, adding visual and textural interest to table settings year-round. Crafted of sand-cast brass with an antiqued-bronze finish, the rings are beautiful companions for both traditional and modern tableware. Crafted of sand-cast brass. Lacquered finish will not tarnish or verdigris. Sold individually.
  • No longer available
    Inspired by traditional American tableware, our sleek tongs are bound to become modern classics. Providing precision, one-handed service for a variety of foods like leafy green salads, pasta, meat and vegetables, theyre exceptionally useful for buffets and family-style dining. Their versatile design coordinates beautifully with numerous dinnerware and flatware patterns. Made of silver-plated brass. Hand-polished finish.
  • $59.95$109.95
    Brushed stainless steel gives these traditional French mills a sleek look that complements modern and traditional dinnerware. Equipped with meticulously crafted mechanisms, they efficiently grind salt and pepper to your exacting specifications, from an ultrafine dusting powder to coarse, richly textured grains. Pepper mills spring-loaded carbon-steel mechanism halves peppercorns before grinding to release their rich oils and aromas.
  • Sugg. Price: $360$420 Our Price: $299.95$349.95
    Classic stovetop slow-cooking achieves state-of-the-art efficiency with All-Clad's innovative pot. Representing the best in American craftsmanship, it relies on seven-layer bonded construction, offering doubly uniform heat conduction with 25% less weight than cast iron. Count on this kitchen-to-table cooker for everything from tender pot roast to hearty stews and braises.
  • Sugg. Price: $99.95 Sale $69.99
    Inspired by the textural beauty of raindrops on water, our ice bucket is handcrafted by artisan glassblowers who use traditional techniques to create a dimpled pattern that beautifully reflects light, then add a rim and handles crafted from graceful, gleaming metalwork. The perfect blend of tradition and sleek, modern style, this sophisticated serving piece is great for everything from casual get-togethers to your most elegant parties. Use to present white wines, champagne or ice.
  • Sugg. Price: $49.95 Sale $39.99
    Inspired by traditional American tableware, these sleek serving pieces are destined to become modern classics. The generously sized fork and spoon are classics for serving seasonal salads, pasta and side dishes, and they coordinate exquisitely with a wide variety of dinnerware and flatware patterns. Made of silver-plated brass. Hand-polished finish. Two-piece set includes serving spoon and fork.
  • $7.95
    Our sculptural napkin rings combine square and oval silhouettes, adding visual and textural interest to seasonal table settings. Beautiful accents for traditional and modern tableware, theyre crafted of silver-plated brass and polished to a high gleam. Made of silver-plated brass. Hand-polished finish. Sold individually.
  • Sugg. Price: $636 Our Price: $239.20
    Legendary industrial designer Komin Yamada brings a new age of innovation to Global cutlery with Sai individually hand-hammered steak knives with one-of-a-kind character. Unifying function and design, these distinctive Japanese knives combine ergonomic handles with triple-layered steel blades, finished with razor-sharp edges that elegantly and efficiently slice through everything from filet mignon to thick-cut pork chops. Set includes four steak knives in a case for presentation and storage.
  • Sugg. Price: $360 Our Price: $179.95
    A modern take on Le Creuset's classic French enameled cast-iron cookware, this 3 1/2-qt. round Dutch oven combines the ergonomic and functional advances of the Signature collection with a sophisticated matte finish. The oven's design yields moist, tender results for slow-simmered stews, soups and braises. Finished with a matte enameled exterior surface available in navy or white.
  • Sugg. Price: $180 Our Price: $99.95
    A standout for indoor and outdoor grilling, this rectangular pan features a sophisticated matte finishour most modern take yet on Le Creuset's classic enameled cast-iron cookware. Use the pan to grill up everything from fresh seasonal vegetables to sizzling steaks and shrimp. Slender design fits over a single burner on your stovetop or outdoor grill or use it under the broiler. Exclusive matte enameled finish requires no preseasoningunlike traditional cast-iron cookwareand is simple to clean.
  • Sugg. Price: $250$259.95 Our Price: $129.95$259.95
    From our premium Kaji line by Shun, this knife merges centuries-old Japanese handcrafting traditions with modern technology and Western cutlery design. It features a thicker blade than traditional Japanese cutlery, with a cutting edge modeled after European chefs knives. The blade's added heft expands its versatility for heavy-duty cutting tasks. 65-layer blade features a premium SG-2 powdered steel cutting core clad in 64 micro-thin layers of forged nickel/stainless steel Damascus.
  • Sugg. Price: $155$205 Our Price: $99.95$119.95
    All-Clads original three-layer bonded Stainless Steel cookware line pairs classic style with modern practicality. A capacity engraving on the base of this covered fry pan makes picking the right size a snap, and an ergonomic handle ensures comfort during use. The pans broad surface is ideal for browning, frying and sauting, and its gently sloping sides simplify turning and removing foods. With the lid in place, its also great for simmering and braising.
  • Sugg. Price: $199$249 Our Price: $99$129
    Legendary industrial designer Komin Yamada brings a new age of innovation to Global cutlery with Saiindividually hand-hammered knives with one-of-a-kind character. Unifying function and design, this distinctive Japanese santoku combines an ergonomic handle with a triple-layered steel blade that combines characteristics of a Western chefs knife and a cleaver.
  • Sugg. Price: $1,025 Our Price: $599
    Legendary industrial designer Komin Yamada brings a new age of innovation to Global cutlery with Saiindividually hand-hammered knives with one-of-a-kind character. Unifying function and design, these distinctive Japanese knives combine ergonomic handles with triple-layered steel blades that maintain their exceptionally sharp edges. Our hand-selected set includes five home-chef essentials and a handsome cutlery block.
  • Sugg. Price: $1,733 Our Price: $999
    Legendary industrial designer Komin Yamada brings a new age of innovation to Global cutlery with Saiindividually hand-hammered knives with one-of-a-kind character. Unifying function and design, these distinctive Japanese knives combine revolutionary ergonomic handles with triple-layered steel blades that maintain their exceptionally sharp edges. In this set, we've hand-selected six of the most useful knives for everyday cooking and entertaining, along with a companion storage block.
  • $299.95
    Crafted in Japan, these steak knives have blades forged of stainless steel clad with 16 microthin layers of high-carbon steel. The result is a supersharp blade that combines the beauty of traditional Damascus steel with modern rust-resistance and durability. Set includes four steak knives in a case for presentation and storage. VG-10 super steel blades are clad on each side with 16 microthin layers of high-carbon steel, creating a variegated look reminiscent of a Damascus-style blade.
  • $700
    This sleek, modern rack is updated for contemporary kitchens, combining the timeless silhouette of Enclumes traditional oval rack with handsome stainless-steel construction. Designed to hold the heaviest pots and pans, the rack is forged using traditional French metal-forming equipment by the master craftsmen at Enclume, Americas leading manufacturer of cooking racks since 1973. Heavy-gauge stainless-steel grid supports weighty pots and pans. 12 pot hooks included.
  • Sugg. Price: $495$600 Our Price: $345$420
    A modern take on Le Creuset's classic enameled cast-iron cookware, this oval Dutch oven combines the ergonomic and functional advances of the Signature collection with a sophisticated matte finish. Ideal for slow-simmered stews, soups and braises. Finished with a matte enameled exterior surface available in navy or white. Cast iron absorbs, retains and distributes heat evenly at all temperatures, from fast, high-heat browning to low-heat simmering and braising.
  • Sugg. Price: $119 Our Price: $94.95
    From Japan's premier producer of cutlery, this versatile knife is useful for cutting tasks that call for precision. The supersharp blade combines the beauty of traditional Damascus steel with modern rust-resistance and durability. VG-MAX super steel blades are clad on each side with 69 microthin layers of stainless steel, creating a variegated look reminiscent of a Damascus-style blade. Designed to provide excellent control for precision tasks as well as all-around chopping and slicing.
  • Sugg. Price: $163 Our Price: $129.95
    Among Japanese chefs, the triangular-shaped honesuki is the tool of choice for boning poultry, but it's also a versatile knife that excels at trimming meats and fish. The supersharp blade combines the beauty of traditional Damascus steel with modern rust-resistance and durability. VG-Max super steel blades are clad on each side with 69 microthin layers of stainless steel, creating a variegated look reminiscent of a Damascus-style blade. Exceedingly sharp cutting edge is long lasting and easy to maintain.
  • Sugg. Price: $239 Our Price: $189
    Legendary industrial designer Komin Yamada brings a new age of innovation to Global cutlery with Saiindividually hand-hammered knives with one-of-a-kind character.
  • Sugg. Price: $189$269 Our Price: $149$229
    Legendary industrial designer Komin Yamada brings a new age of innovation to Global cutlery with Saiindividually hand-hammered knives with one-of-a-kind character. Unifying function and design, this distinctive Japanese chef's knife combines an ergonomic handle with a triple-layered steel blade whose razor-sharp edge is ideal for a wide variety of everyday kitchen tasks, including mincing, dicing, chopping and slicing.