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Modern Steel Pan

  • $110$180
    Ideally suited for cooks of all skill levels, All-Clads original three-layer bonded Stainless Steel cookware line pairs classic style with modern practicality. A new capacity engraving on the base of these fry pans makes picking the right size a snap, and an improved ergonomic handle ensures comfort. Specially designed for frying foods and making omelettes, the pan has gently sloping sides that simplify turning and removing foods.
  • $24.95$29.95
    Get back to kitchen basics with this classic porcelain-enameled steel broiler pan. It combines a top grill with a base that can be used separately as a baking dish. Broil foods on the slatted grillfatty drippings will collect in the base below. Classic broiler pan is perfect for grilling your favorite foods in the ovenfrom meat, poultry and seafood to fresh veggies. Heavy-duty steel pan has a durable, stick-resistant porcelain-enameled finish.
  • $100
    Inspired by the open kitchens at our favorite restaurants, we created a line of high-quality, hard-working and affordable stainless-steel cookware to use every single day. This lightweight saut pan with lid features three bonded metal layersan aluminum core clad on each side in stainless steelto achieve the ideal balance of professional-level performance, classic style and modern-day practicality. Use it for everything from sauting, searing and browning to braising and pan roasting.
  • Sugg. Price: $190 Our Price: $149.95
    Ideally suited for cooks of all skill levels, All-Clads original three-layer bonded stainless-steel cookware line pairs classic style with modern practicality. Great for quick meals, this efficient pan makes stovetop grilling a breeze. Use it to grill everything from sizzling burgers, steaks and chops to tender, juicy chicken, seafood and fresh veggies. The high, ridged surface sears in attractive grill marksand elevates foods above their fatty drippings.
  • Sugg. Price: $155$205 Our Price: $99.95$119.95
    All-Clads original three-layer bonded Stainless Steel cookware line pairs classic style with modern practicality. A capacity engraving on the base of this covered fry pan makes picking the right size a snap, and an ergonomic handle ensures comfort during use. The pans broad surface is ideal for browning, frying and sauting, and its gently sloping sides simplify turning and removing foods. With the lid in place, its also great for simmering and braising.
  • Sugg. Price: $195$225 Our Price: $99.95$119.95
    The pan serves as an all-in-one performer for sauting, searing, braising, sauce-making, and even deep-frying. Great for cooks of all skill levels, the pan is from All-Clads original three-layer bonded Stainless Steel cookware line, which pairs classic style with modern practicality. A new capacity engraving on the base makes for quick identification, and an improved ergonomic handle ensures comfort.
  • $50
    Inspired by the open kitchens at our favorite restaurants, we created our line of high-quality, hard-working and affordable stainless-steel cookware to use every single day. This lightweight saucepan features three bonded metal layers an aluminum core clad on each side in stainless steelto achieve the ideal balance of professional-level performance, classic style and modern-day practicality. Use the versatile pan for everything from simmering sauces and gravies to cooking hot cereals and whole grains.
  • Sugg. Price: $150$215 Our Price: $89.95$215
    The hardworking mainstay in any kitchen, the saucepan is designed for everything from simmering sauces to cooking vegetables. The pan is from All-Clads original three-layer bonded Stainless Steel cookware line, which pairs classic style with modern practicality. A new capacity engraving on the base makes for quick identification, and an improved ergonomic handle ensures comfort. Tri-ply construction sandwiches a heat-responsive aluminum core between an easy-care stainless-steel interior and exterior.
  • Sugg. Price: $205$265 Our Price: $129.95$139.95
    This versatile pan is designed for browning meats and vegetables on the stovetop followed by braising with the lid in place to seal in flavors and keep foods moist. The pan is from All-Clads three-layer bonded Stainless Steel cookware line, which pairs classic style with modern practicality. A capacity engraving on the base makes for quick identification, and an improved ergonomic handle ensures comfort.