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Miniature Nonstick Cake Pan
Perfect for turning out feather-light madeleines, these charming French molds beg for other uses as well – why not bake shell-shaped corn cakes, for instance? Whatever you make, you're assured of a successful result.Twelve molds turn out shell-shaped sponge cakes, miniature corn cakes or biscuits.Tinned steel heats evenly and efficiently.Nonstick finish guarantees perfect release and easy cleanup.
Perfect for turning out feather-light madeleines, these charming French molds beg for other uses as well – why not bake shell-shaped corn cakes, for instance? Whatever you make, you're assured of a successful result.Twelve molds turn out shell-shaped sponge cakes, miniature corn cakes or biscuits.Tinned steel heats evenly and efficiently.Nonstick finish guarantees perfect release and easy cleanup.
Bake bite-size indulgences with our professional-quality pan, which turns out miniature brownies and blondies that have lightly crunchy crusts on all sides. The nonstick finish ensures that the treats bake evenly and release easily. Twenty-well pan turns out square brownies, blondies and other bite-size treats that are approx. 1 3/4” sq., 1 1/4” high. Extra-thick aluminized steel distributes heat evenly for consistent baking results.
Bake bite-size indulgences with our professional-quality pan, which turns out miniature brownies and blondies that have lightly crunchy crusts on all sides. The nonstick finish ensures that the treats bake evenly and release easily. Twenty-well pan turns out square brownies, blondies and other bite-size treats that are approx. 1 3/4” sq., 1 1/4” high. Extra-thick aluminized steel distributes heat evenly for consistent baking results.
Turn out perfectly baked – and perfectly charming –madeleines with this classic pan. The nonstick steel ensures that the delicate little cakes bake evenly and release easily every time. Twelve-well mold turns out shell-shaped sponge cakes, miniature corn cakes or biscuits. Commercial-grade aluminized steel distributes heat quickly and evenly for consistent baking results.
Turn out perfectly baked – and perfectly charming –madeleines with this classic pan. The nonstick steel ensures that the delicate little cakes bake evenly and release easily every time. Twelve-well mold turns out shell-shaped sponge cakes, miniature corn cakes or biscuits. Commercial-grade aluminized steel distributes heat quickly and evenly for consistent baking results.
Turn out perfectly baked – and perfectly charming – bite-size madeleines with this classic French pan, the choice of professional pastry chefs. The nonstick steel ensures that the delicate little cakes bake evenly and release easily every time. Twenty-well mold bakes 1 1/2"-long shell-shaped sponge cakes, miniature corn cakes or biscuits. Heavy-gauge tinned steel ensures even and gentle heat distribution for consistent baking and professional-quality results.
Turn out perfectly baked – and perfectly charming – bite-size madeleines with this classic French pan, the choice of professional pastry chefs. The nonstick steel ensures that the delicate little cakes bake evenly and release easily every time. Twenty-well mold bakes 1 1/2"-long shell-shaped sponge cakes, miniature corn cakes or biscuits. Heavy-gauge tinned steel ensures even and gentle heat distribution for consistent baking and professional-quality results.
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