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Mini Nonstick Bakeware

  • $24.95
    Enjoy perfectly baked muffins, cupcakes or mini quiches time after time without the fuss of greasing and flouring a pan or using paper liners. Thanks to these silicone cups' nonstick surfaces and flexible sides, baked treats are easy to remove. Set of 12 sturdy silicone cups can be reused indefinitely. Nonstick surface requires no flouring or greasing for normal cupcakes and muffins, however slight greasing may be needed for extra sticky items such as caramel and candy.
  • Sugg. Price: $12.95 Sale $2.99
    Remove hot pies from our mini-pie maker without damaging their delicate crusts. U-shaped design slips around and under the top edge of each pie to gently lift and transfer it for serving. Lift hot pies from our mini pie maker without damaging the crust. U-shaped design gently lifts and transfers pies for serving. Nylon head is heat resistant and safe for use on nonstick surfaces. A Williams-Sonoma exclusive.
  • $29.95
    Its simple to turn out pre-baked crusts or filled tartlets with this three-piece set. First, use the cutter to cut the dough into rounds with fluted edges, use the tamper to press the dough into the wells, and then bake the crusts to a perfect golden brown. Set includes a 12-well mini-tart pan, cutter and tamper. Ideal for preparing sweet or savory tartlets with classic fluted sides. Heavy-gauge carbon steel efficiently conducts heat. Tamper and cutter are made of durable polypropylene.
  • $36
    Elaborate tiered cakes were an innovation of the famous 19th-century pastry chef Antonin Carme, who considered confectionery a branch of architecture. Our clever baking pan makes it easy to create intricately sculpted cakelets with elegant tiered silhouettes. Makes six cakelets, three each of two detailed designs. Embellished with a simple glaze, colored icings or confectioners sugar, the cakelets are a memorable addition to any celebration.
  • $25
    Use these classic French pans to create enchanting single-serving tarts that show off fresh berries and other seasonal fruits. The choice of professional pastry chefs, the nonstick pans promote even baking and perfect browning, and they release the delicate pastry intact. Heavy-gauge tinned steel ensures even and gentle heat distribution for consistent baking and professional-quality results. Ideal size for individual servings. Nonstick finish ensures easy release and quick cleanup.
  • $36
    A stunning design with sweeping curves, our pan turns out six unforgettable cakelets. The swirled shape is perfect for drizzling with glaze or sprinkling with confectioners' sugar, for easy, elegant desserts and sweet snacks. Makes six smaller versions of our popular Heritage Bundt cake. Charming additions to a dessert buffet or stacked on a tiered serving plate. Durable cast-aluminum pan distributes heat quickly and evenly to promote even rising, uniform baking and a golden crust.
  • $36
    Use our innovative pan to create an irresistible assortment of 30 desserts, all at once. Thanks to a premium nonstick finish, the pan releases the cakelets easily, with their details intact. Bakes 30 festive mini cakes for brunch, tea or dessert. Embellish cakes with colored icings, glazes or a dusting of confectioners sugar. Durable cast-aluminum construction ensures sharp detail and uniform baking. Premium nonstick finish guarantees foolproof release and easy cleanup.
  • $29.95
    Rely on this American-made heavy-weight muffin pan to produce perfectly baked mini muffins and bite-size cupcakes. Savory or sweet, mini muffins are perfect for brunch, hors doeuvres or an afternoon snack. Our American-made pan promotes even baking and browning, ensuring that the two dozen muffins release in perfect shape. Two dozen wells are sized for miniature muffins and cupcakes. Commercial-grade aluminized steel distributes heat quickly and evenly for consistent baking results.
  • $28.95
    Designed to promote even baking and browning of quick breads and mini cakes, our pans release baked goods in perfect shape and clean up in seconds. They are made in the USA of commercial-grade steel for a lifetime of use. Set of four pans for mini yeast breads, quick breads and pound cakes. Commercial-grade aluminized steel distributes heat quickly and evenly for consistent baking results.
  • $36
    With 16 individual wells, our pan makes it easy to bake tender, bite-size scones for brunch, tea or snacks. The premium nonstick finish ensures that the petite scones release perfectly every time. Individual wells produce 16 petite triangular scones, just right for snacks or a tea assortment. Cast aluminum promotes even heat distribution for uniform cooking. Nonstick finish ensures easy release and quick cleanup. Made in the USA by Nordic Ware, a family-owned company famous for its fine bakeware since 1946.
  • $24.95
    Perfect little pastries are a snap with our handy setuse it to create everything from sweet snacks and desserts to savory potpies. The double-sided cutter transforms your dough into circular bottom crusts and vented top crusts with decorative cutout designs. The nonstick pans fluted wells have removable bottoms, so its easy to lift out the finished pastries. Set includes a nonstick baking pan that turns out four petite pastries and a double-sided, mini-pie cutter.
  • Sugg. Price: $363.30 Our Price: $329.95
    These signature pans offer superb performance and feature our Goldtouch dual-layer nonstick coating, designed to release food effortlessly. The pans are constructed with a ceramic-reinforcement that is bonded to the metal surface and coated with a nonstick layer that wont scratch, stain or wear away, which also makes the bakeware easy to clean. Commercial-grade aluminized steel distributes heat quickly and evenly for consistent baking results.
  • $24.95
    For the best mini pizzas, start with these petite nonstick pans, each designed to turn out a classic Chicago-style deep-dish pie. The pizzas' diminutive size makes them just right for individual portionsor cut them into pieces for party appetizers. Made of heavyweight aluminized steel, the pans efficiently conduct heat to ensure a crisp, golden crust and perfectly cooked fillings. Commercial-grade aluminized steel distributes heat quickly and evenly for consistent baking results.
  • $24
    Treat your guests to individual desserts baked in these petite pans. Specially designed for making cheesecakes and tortes, the German-made pans have sides that spring free from the base, releasing desserts without breakage.Set of four versatile pans for baking cakes, cheesecakes and individual deep-dish pizzas; also suited to creating layered frozen desserts.Springform clamp opens sides of pan and releases food easily.Clamp design and wide base prevent leaks.Made of durable heavy-gauge steel.
  • $33.95
    Miniature breads and pound cakes are just right for tucking into gift baskets or serving with meals. Our professional-quality pan bakes eight petite loaves, and the nonstick coating releases the tender breads with ease. Extra-thick aluminized steel distributes heat evenly for consistent baking results. The Goldtouch ceramic-reinforced nonstick coating is more resistant to scratches abrasion than standard nonstick surfaces and releases food with ease. Dishwasher safe. Recipe included. Made in USA.