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Medium Roast Coffee

  • $13.95
    Filled with a medium-roast grind, these premeasured pods help you prepare a caf-worthy espresso in seconds. The finest 100% Arabica coffee beans are carefully roasted to ensure a smooth, balanced and consistent taste. The fine-ground medium-roast coffee is portioned into individual servings called Easy Serve Espresso (ESE) pods, which are packaged in an air-free pressurized environment to lock in aromas and flavors.
  • No longer available
    Discover the world's best espresso with this premium sampler of whole coffee beans, hand-selected to produce a rich, full-bodied brew under high-pressure extraction. Each month, the experts at Equator Coffees & Teas will choose two premium espressos showcasing classic blends, seasonal blends and single-origin coffees, all roasted at Equator's Northern California facility just before shipping. Three monthly shipments of two 12-oz. packages of whole beans. Roasted in USA from imported beans.
  • $15.95
    In 1933, Francesco Illy of Trieste, Italy, first perfected the espresso-making process by combining advanced science with Italian tradition. Here, the finest 100% Arabica beans are carefully roasted to ensure a smooth, balanced and consistent taste. Medium-roast pure Arabica coffee beans in a medium grind. Ideal for drip coffeemakers. Packaged in an air-pressurized tin, the coffee maintains its rich aroma and fresh flavor until the moment it's prepared. 8.8 oz. Made in Italy.
  • $14.95
    Savor the start of your day with MonoArabica, from the coffee masters at Illy. Sustainably grown, the single-origin Arabia beans are carefully roasted and air cooled for the best flavor. Packaged in air-pressurized tins, the coffee maintains its rich aroma and fresh flavor until the moment its prepared. Brazil: The Arabia beans are grown in forests deep in the Cerrado Mineiro region and develop during well-defined wet and dry seasons.
  • $15.95
    In 1933, Francesco Illy of Trieste, Italy, first perfected the espresso-making process by combining advanced science with Italian tradition. Here, 100% Arabica beans are carefully roasted to ensure a smooth, balanced and consistent taste. Medium roast pure Arabica coffee, finely ground for espresso. The decaffeinated version has the same rich flavor as the caffeinated grounds but with a caffeine content of less than 0.05%.
  • $15.95
    In 1933, Francesco Illy of Trieste, Italy, first perfected the espresso-making process by combining advanced science with Italian tradition. Here, the finest 100% Arabica beans are carefully roasted to ensure a smooth, balanced and consistent taste. Medium-roast pure Arabica coffee in whole beans. Carefully roasted and air cooled for the best flavor. Packaged in air-pressurized tins, the coffee maintains its rich aroma and fresh flavor until the moment it's prepared. 8.8 oz. Made in Italy.
  • Sugg. Price: $11.95 Sale $9.99$11.95
    Designed for use with the Verismo System 583 and Verismo System 585 machines, these prefilled pods create a cup of coffee with the same rich, fresh-brewed flavor you enjoy at Starbucks cafs. Available in three of our favorite blends, the pods are sealed to keep the coffee fresh-packed. Veranda Blend Coffee: A mellow and soft blend of Latin American beans. With hints of cocoa and lightly toasted nuts, this coffee produces a flavorful cup without being overly bold.
  • $49.95
    When a dense, richly flavored cup of coffee is what you crave, its time to pull out the French press and brew one of these excellent coffees from Equator Coffees & Teas, one of Americas top roasters. Selected especially for brewing in a press pot, our collection includes three coffeestwo single-origin and one signature blendfrom diverse equatorial growing regions.
  • $14.95
    Each of La Colombes coffees is distinctive and delicious, and all are grown using sustainable practices. They are produced on farms that hold at least two major earth-friendly certifications. Lyon: A sweet, fruity coffee blend, the exceptional taste of this coffee is achieved by blending beans from the mountains of Peru, Ethiopia, Brazil and an heirloom bean from Haiti. This medium-light roast is recommended for French press, espresso or stovetop.