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Medium Roast Coffee

  • $99.95
    Expand your coffee horizons by exploring a delicious world of diverse coffees from the great equatorial growing regions. Each month, the experts at Equator Coffees & Teas will hand-select two premium coffees, including classic signature blends, seasonal blends and single-origin coffees in a range of roast styles. For maximum freshness, the beans are roasted at Equator's Northern California facility just before shipping. Three monthly shipments of two, 12-oz. packages of whole beans.
  • $13.95
    Filled with a medium-roast grind, these premeasured pods help you prepare a caf-worthy espresso in seconds. The finest 100% Arabica coffee beans are carefully roasted to ensure a smooth, balanced and consistent taste. The fine-ground medium-roast coffee is portioned into individual servings called Easy Serve Espresso (ESE) pods, which are packaged in an air-free pressurized environment to lock in aromas and flavors.
  • $15.95
    In 1933, Francesco Illy of Trieste, Italy, first perfected the espresso-making process by combining advanced science with Italian tradition. Here, the finest 100% Arabica beans are carefully roasted to ensure a smooth, balanced and consistent taste. Medium-roast pure Arabica coffee beans in a medium grind. Ideal for drip coffeemakers. Packaged in an air-pressurized tin, the coffee maintains its rich aroma and fresh flavor until the moment it's prepared. 8.8 oz. Made in Italy.
  • $15.95
    In 1933, Francesco Illy of Trieste, Italy, first perfected the espresso-making process by combining advanced science with Italian tradition. Here, the finest 100% Arabica beans are carefully roasted to ensure a smooth, balanced and consistent taste. Medium-roast pure Arabica coffee in whole beans. Carefully roasted and air cooled for the best flavor. Packaged in air-pressurized tins, the coffee maintains its rich aroma and fresh flavor until the moment it's prepared. 8.8 oz. Made in Italy.
  • $99.95
    Discover the world's best espresso with this premium sampler of whole coffee beans, hand-selected to produce a rich, full-bodied brew under high-pressure extraction. Each month, the experts at Equator Coffees & Teas will choose two premium espressos showcasing classic blends, seasonal blends and single-origin coffees, all roasted at Equator's Northern California facility just before shipping. Three monthly shipments of two 12-oz. packages of whole beans. Roasted in USA from imported beans.
  • $15.95
    In 1933, Francesco Illy of Trieste, Italy, first perfected the espresso-making process by combining advanced science with Italian tradition. Here, 100% Arabica beans are carefully roasted to ensure a smooth, balanced and consistent taste. Medium roast pure Arabica coffee, finely ground for espresso. The decaffeinated version has the same rich flavor as the caffeinated grounds but with a caffeine content of less than 0.05%.
  • $14.95
    Each of La Colombes coffees is distinctive and delicious, and all are grown using sustainable practices. They are produced on farms that hold at least two major earth-friendly certifications. Lyon: A sweet, fruity coffee blend, the exceptional taste of this coffee is achieved by blending beans from the mountains of Peru, Ethiopia, Brazil and an heirloom bean from Haiti. This medium-light roast is recommended for French press, espresso or stovetop.