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Meadow Sea Salt

  • $18.50
    Just a sprinkle of our finishing sea salts from The Meadows, an artisanal food purveyor in Portland, Oregon, can radically enhance and balance the flavors of foods and bring out subtle sweet and savory nuances. This beautiful salt starts as snowmelt from the Australian Alps that descents to the Murray Darling basin, where a combination of low rainfall and high evaporation have created high concentrations of salt in the groundwater.
  • $5.50$19
    Just a sprinkle of our finishing sea salts from The Meadows, an artisanal food purveyor in Portland, Oregon, can radically enhance and balance the flavors of foods and bring out subtle sweet and savory nuances. These big, bold flakes of sea salt are derived from Mediterranean seawater harvested via a network of dikes and ponds. The seawater is simmered until flakes emerge, which are then infused with woodsy, aromatic rosemary leaves.
  • $4.50$15.50
    Just a sprinkle of our finishing sea salts from The Meadows, an artisanal food purveyor in Portland, Oregon, can radically enhance and balance the flavors of foods and bring out subtle sweet and savory nuances. These big, bold sea salt flakes are harvested from the Mediterranean via a network of dikes and ponds that result in intensely salty flavor. Just a few flakes on hearty vegetable salads, sauted vegetables, chocolate mousse, or bread pudding will add depth and satisfying crunch. Taster: 0.6 oz.
  • $7.50$12.50
    Just a sprinkle of our finishing sea salts from The Meadows, an artisanal food purveyor in Portland, Oregon, can radically enhance and balance the flavors of foods and bring out subtle sweet and savory nuances. For this exceptional condiment from Wales, pure seawater from the Menai Straits is gently evaporated into a thick, salty brine, then released into crystallization tanks, where delicate crystals form overnight. Theyre harvested gently by hand, rinsed until snowy white and smoked over Welsh oak.
  • $5.50$19
    Just a sprinkle of our finishing sea salts from The Meadows, an artisanal food purveyor in Portland, Oregon, can radically enhance and balance the flavors of foods and bring out subtle sweet and savory nuances. These striking obsidian-black flakes of Mediterranean sea salt are thoroughly suffused with activated charcoal, a natural detoxifier. The large, pyramid-shaped crystals add a pleasing crunch, an earthy flavor and a pop of contrasting color to lighter-colored foods.
  • $7.50$12.95
    Just a sprinkle of our finishing sea salts from The Meadows, an artisanal food purveyor in Portland, Oregon, can radically enhance and balance the flavors of foods and bring out subtle sweet and savory nuances. For this salt from Wales, pure seawater from the coast off the Menai Straits is gently evaporated into a thick, salty brine, then released into crystallization tanks, where delicate crystals form overnight.
  • $5.50$8.95
    Just a sprinkle of our finishing sea salts from The Meadows, an artisanal food purveyor in Portland, Oregon, can radically enhance and balance the flavors of foods and bring out subtle sweet and savory nuances. These big, crunchy flakes of sea salt are produced from evaporated Mediterranean seawater infused with an intense natural lemon solution. Just a few flakes will brighten the flavor of grilled asparagus and fish as well as dessertstry it on vanilla ice cream or sugar cookies. Taster: 0.6 oz.