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Meadow Sea Salt

  • $5.50$19
    Just a sprinkle of our finishing sea salts from The Meadows, an artisanal food purveyor in Portland, Oregon, can radically enhance and balance the flavors of foods and bring out subtle sweet and savory nuances. These big, bold flakes of sea salt are derived from Mediterranean seawater harvested via a network of dikes and ponds. The seawater is simmered until flakes emerge, which are then infused with woodsy, aromatic rosemary leaves.
  • $7.50$12.50
    Just a sprinkle of our finishing sea salts from The Meadows, an artisanal food purveyor in Portland, Oregon, can radically enhance and balance the flavors of foods and bring out subtle sweet and savory nuances. For this exceptional condiment from Wales, pure seawater from the Menai Straits is gently evaporated into a thick, salty brine, then released into crystallization tanks, where delicate crystals form overnight. Theyre harvested gently by hand, rinsed until snowy white and smoked over Welsh oak.
  • $18.50
    Just a sprinkle of our finishing sea salts from The Meadows, an artisanal food purveyor in Portland, Oregon, can radically enhance and balance the flavors of foods and bring out subtle sweet and savory nuances. This beautiful salt starts as snowmelt from the Australian Alps that descents to the Murray Darling basin, where a combination of low rainfall and high evaporation have created high concentrations of salt in the groundwater.
  • $7.50$12.95
    Just a sprinkle of our finishing sea salts from The Meadows, an artisanal food purveyor in Portland, Oregon, can radically enhance and balance the flavors of foods and bring out subtle sweet and savory nuances. For this salt from Wales, pure seawater from the coast off the Menai Straits is gently evaporated into a thick, salty brine, then released into crystallization tanks, where delicate crystals form overnight.
  • $4.50$15.50
    Just a sprinkle of our finishing sea salts from The Meadows, an artisanal food purveyor in Portland, Oregon, can radically enhance and balance the flavors of foods and bring out subtle sweet and savory nuances. These big, bold sea salt flakes are harvested from the Mediterranean via a network of dikes and ponds that result in intensely salty flavor. Just a few flakes on hearty vegetable salads, sauted vegetables, chocolate mousse, or bread pudding will add depth and satisfying crunch. Taster: 0.6 oz.
  • $5.50$8.95
    Just a sprinkle of our finishing sea salts from The Meadows, an artisanal food purveyor in Portland, Oregon, can radically enhance and balance the flavors of foods and bring out subtle sweet and savory nuances. These big, crunchy flakes of sea salt are produced from evaporated Mediterranean seawater infused with an intense natural lemon solution. Just a few flakes will brighten the flavor of grilled asparagus and fish as well as dessertstry it on vanilla ice cream or sugar cookies. Taster: 0.6 oz.
  • $5.50$19
    Just a sprinkle of our finishing sea salts from The Meadows, an artisanal food purveyor in Portland, Oregon, can radically enhance and balance the flavors of foods and bring out subtle sweet and savory nuances. These striking obsidian-black flakes of Mediterranean sea salt are thoroughly suffused with activated charcoal, a natural detoxifier. The large, pyramid-shaped crystals add a pleasing crunch, an earthy flavor and a pop of contrasting color to lighter-colored foods.
  • $9.95$16.50
    Just a sprinkle of our finishing sea salts from The Meadows, an artisanal food purveyor in Portland, Oregon, can radically enhance and balance the flavors of foods and bring out subtle sweet and savory nuances. The water for this sea salt is harvested from the ultrapure waters off Molokai, Hawaii, and slowly evaporated using a proprietary process, yielding perfect, whole crystals. Charcoal added during the evaporation process gives this salt its striking obsidian black color and an earthy flavor.
  • $6.95$27.50
    Just a sprinkle of our finishing sea salts from The Meadows, an artisanal food purveyor in Portland, Oregon, can radically enhance and balance the flavors of foods and bring out subtle sweet and savory nuances. This smoked salt is made by evaporating sea water harvested from the pure Atlantic waters of the Maine shore. The water is slowly warmed and evaporated in greenhouses until it forms chunky crystals, which are then hand smoked over applewood.
  • $9.95$16.50
    Just a sprinkle of our finishing sea salts from The Meadows, an artisanal food purveyor in Portland, Oregon, can radically enhance and balance the flavors of foods and bring out subtle sweet and savory nuances. To make this striking red sea salt, seawater from the waters of Molokai in Hawaii is evaporated with purified black lava rock, then combined with alaea volcanic clay harvested from bright, beautiful veins within layers of lava rock.
  • $20.50
    Just a sprinkle of our finishing sea salts from The Meadows, an artisanal food purveyor in Portland, Oregon, can radically enhance and balance the flavors of foods and bring out subtle sweet and savory nuances.  This Amabito No Mishio is of a category of shio salts, ancient sea salts that are evaporated with seaweed and crystallized over fire to create an exceptionally fine grain.
  • $9.50$16
    Just a sprinkle of our finishing sea salts from The Meadows, an artisanal food purveyor in Portland, Oregon, can radically enhance and balance the flavors of foods and bring out subtle sweet and savory nuances. The fine, fractured crystals of this low-moisture salt are sun-dried and hand-harvested, then smoked low and slow over native guava wood in Kauai, Hawaii.
  • $5$12
    Just a sprinkle of our finishing sea salts from The Meadows, an artisanal food purveyor in Portland, Oregon, can radically enhance and balance the flavors of foods and bring out subtle sweet and savory nuances. This fleur de sel comes from Guatemalan salt pans famed for supplying the Mayan Empire at its peak of power. The salt is harvested from the sun-evaporated ponds by skimming the finest crystals from the surface.
  • $7.50$28.50
    Just a sprinkle of our finishing sea salts from The Meadows, an artisanal food purveyor in Portland, Oregon, can radically enhance and balance the flavors of foods and bring out subtle sweet and savory nuances. For this crimson-hued salt, The Meadow takes it flagship solar-evaporated fleur de sel from Guatemala and infuses it with Willamette Valley Pinot Noir, prized for its fruity, spicy aromas.
  • $4$12
    Just a sprinkle of our finishing sea salts from The Meadows, an artisanal food purveyor in Portland, Oregon, can radically enhance and balance the flavors of foods and bring out subtle sweet and savory nuances. This sel gris from the French province of Normandy is famed for its high mineral content and appetizing crunch as well as the centuries-old artisanal methods use to harvest it.
  • $16$28.95
    Just a sprinkle of our finishing sea salts from The Meadows, an artisanal food purveyor in Portland, Oregon, can radically enhance and balance the flavors of foods and bring out subtle sweet and savory nuances. This fine-grained salt is intensely perfumed with heady aroma and flavor of Italian black truffles. A little bit goes a long waytry a pinch over grilled steaks, egg dishes, French frieseven popcorn. Taster: 1.3 oz. Small: 2.9 oz. Packaged in USA, sourced from Italy.
  • $4.50$6.95
    Just a sprinkle of our finishing sea salts from The Meadows, an artisanal food purveyor in Portland, Oregon, can radically enhance and balance the flavors of foods and bring out subtle sweet and savory nuances. This coarse red sea salt is made from the pure waters off Molokai in Hawaii, where the seawater is gently evaporated to preserve natural minerals.
  • $5$20.50
    Just a sprinkle of our finishing sea salts from The Meadows, an artisanal food purveyor in Portland, Oregon, can radically enhance and balance the flavors of foods and bring out subtle sweet and savory nuances. This salts intensely smoky flavor comes from slow smoking crystals of evaporated Pacific Ocean seawater over red alder, a tradition established by the Salish Indians, natives of the Cascade Mountains in western Washington.
  • $7.50$12.50
    Just a sprinkle of our finishing sea salts from The Meadows, an artisanal food purveyor in Portland, Oregon, can radically enhance and balance the flavors of foods and bring out subtle sweet and savory nuances. The Meadows founder Mark Bitterman created this combination of classic fleur de sel with chocolate, which adds a hint of cocoa flavor, a chocalatey aroma and rich coffee color to foods.