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Matte Kitchen Equipment

  • Sugg. Price: $93 Our Price: $65
    Bring single servings of beans, macaroni and cheese, fruit crisps and cobblers directly from the oven or grill to the table in this mini cocotte. It features Staubs innovative black-matte enamel coating, which takes cooking with cast iron to the next level with improved performance, style and durability. Matte Black cast iron features multi-coat enameling with low-gloss matte finish. Resistant to rust, chipping and cracking, the coating requires no additional seasoning like some other cast-iron pieces.
  • Sugg. Price: $501$544 Our Price: $420$465
    World-renowned French chef Michel Bras believes cooking, like any art, requires the finest tools. Created in Japan in collaboration with Kai, the producer of Shun knives, these santokus have wide blades for greater precision, with a slight curvature for ease of movement.Hand assembled to exacting specifications.Matte-finish blade is composed of three stainless-steel layers: a hardened VG-10 core sandwiched between two layers of more flexible steel for increased durability and resistance.
  • Sugg. Price: $1,725 Our Price: $1,480
    This knife block serves as a stunning display stage for your Michel Bras 7-piece knife collection. The two blocks of Corian function as both kitchen tool and sculptural art - fit them together as a compact tiered block, or place them apart for an artistic arrangement. Designed to store and protect the Michel Bras knife series, #1 through #7. Comprised of two separate blocks of DuPont Corian with a silky matte finish.
  • Sugg. Price: $193 Our Price: $135
    A favorite of restaurant chefs, this covered cast-iron pan is just the right shape for oven-to-table cooking of whole fish or fillets. Cast iron helps keep the fish warm for serving, and when you lift the lid at the table, guests will enjoy a memorable presentation. Matte Black cast iron features multi-coat enameling with low-gloss matte finish. Resistant to rust, chipping and cracking, the coating requires no additional seasoning like some other cast-iron pieces.
  • Sugg. Price: $79$136 Our Price: $55$95
    Whether used for berry cobblers or macaroni & cheese, this cast-iron French favorite is adept at coaxing crispy brown crusts or toppings. Its rich enameled finish and elegant design allow it to travel straight from oven to table. Matte Black selection features multi-coat enameling with low-gloss matte finish. Resistant to rust, chipping and cracking, the coating requires no additional seasoning like some other cast-iron pieces.
  • Sugg. Price: $314 Our Price: $220
    Not only is this pan perfect for braising meats, but it can also go straight to the table with paella or jambalaya. Staubs innovative enamel coating takes cooking with cast iron to the next level with improved performance, style and durability. Multi-coat black enamel coating with low-gloss matte finish ensures strength and heat resistance. Resistant to rust, chipping and cracking, the coating requires no additional seasoning like some other cast-iron pieces.
  • Sugg. Price: $626 Our Price: $570
    World-renowned French chef Michel Bras believes cooking, like any art, requires the finest tools. Created in Japan in collaboration with Kai, the producer of Shun knives, this tool is a combination kitchen knife and cleaver that excels for chopping meats and preparing poultry as well as cutting large vegetables. One-third of the blade nearest the handle is the widest, while the remaining two-thirds is honed to the edge of a kitchen knife. Hand assembled to exacting specifications.
  • Sugg. Price: $286 Our Price: $139.95
    Cast iron's unparalleled ability to retain heat makes this loaf pan a superb choice for preparing everything from meatloaves, casseroles and terrines to quick breads and pound cakes. The enameled-cast-iron lid not only seals in moisture to keep foods tender, it also inverts for use as a serving traya beautiful way to present food at the table. Multi-coat black enamel coating with low-gloss matte finish ensures strength and heat resistance.
  • Sugg. Price: $229 Our Price: $160
    The large center spike of this pan radiates heat through the center of a chicken or other poultry for remarkably even cooking. Staubs innovative enamel coating takes cast iron cooking to the next level with improved performance, style and durability. Graphite color selection features glossy multi-coat enameling that ensures strength and heat resistance and creates a vibrantly colored majolique finish similar in appearance to fine ceramic for oven-to-table presentation.
  • Sugg. Price: $157$179 Our Price: $110$125
    Perfect for baking hearty gratins, casseroles and apple crisps, this cast-iron French favorite is adept at coaxing crispy brown crusts or toppings. Its rich enameled finish and elegant design allow it to travel straight from oven to table. Red, Sapphire Blue, Basil, Graphite and Emerald color selections feature glossy multi-coat enameling that ensures strength and heat resistance and creates a vibrantly colored majolique finish similar in appearance to fine ceramic for oven-to-table presentation.
  • Sugg. Price: $29.95 Sale $9.99
    Sculptural lightbulb silhouettes give our shakers modern sophistication and a dash of wit. The sand-cast, silver-plated brass is antiqued by hand to produce a matte luster and subtly weathered texture. Crafted of silver-plated brass, lacquered to resist tarnish. Plastic-lined interior will not corrode. Recessed polypropylene stoppers keep seasonings neatly contained. Salt shaker has one hole, pepper has three.
  • $79.95
    With its naturally cool surface, this marble board is an ideal platter that keeps your cheese and fruit fresh for hours. The undercuts serve as handles, making it easier to pick up and carry this sleek, smooth serving piece. Made of Carrara marble. Crafted in an Italian factory known for producing superior marble tableware since 1968. Each board is smoothed by hand to a matte finish. Can also be used as a stand for our marble centerpiece. A great addition to our collection of marble serveware. Hand-wash.
  • Sugg. Price: $3,376 Our Price: $3,080
    Renowned French chef Michel Bras collaborated with Kai, the producer of Shun knives, to bring together the best traditions of French and Japanese cutlery. Made in Japan, these knives feature razor-sharp stainless-steel blades tightly joined to comfortable PakkaWood handles.All knives are hand assembled to exacting specifications.Matte-finish blades is composed of three stainless-steel layers: a hardened VG-10 core sandwiched between two layers of more flexible steel for increased durability and resistance.
  • Sugg. Price: $257$693 Our Price: $180$485
    Cast irons unparalleled ability to retain heat makes this oven a great choice for slow cooking homemade chili or a hearty stew.  Staubs innovative enamel coating takes cooking with cast iron to the next level with improved performance, style and durability. Color selections feature glossy multi-coat enameling that ensures strength and heat resistance and creates a vibrantly colored majolique finish similar in appearance to fine ceramic for oven-to-table presentation.
  • Sugg. Price: $338 Our Price: $290
    World-renowned French chef Michel Bras believes cooking, like any art, requires the finest tools. Created in Japan in collaboration with Kai, the producer of Shun knives, this paring knife has a short, maneuverable blade that quickly trims and peels fruits and vegetables.Hand assembled to exacting specifications.Matte-finish blade is composed of three stainless-steel layers: a hardened VG-10 core sandwiched between two layers of more flexible steel for increased durability and resistance.
  • $160
    In a beautiful stovetop-to-table design, this enameled cast-iron kettle heats liquids slowly and keeps them warm long after it's removed from heat. The multifunctional design makes the kettle equally adept at warming milk, cider, mulled wine or even soup, and the enameled interior wont absorb their flavors or odors. The metal handles flip up to lock the lid in place for safe pouring. Cast-iron construction provides excellent heat retention, so water and liquids stay warm for serving.
  • Sugg. Price: $100 Our Price: $70
    Staub's enameled cast-iron dish is perfect for baking and serving individual portions of escargot. Its deep, rounded indentations accommodate six succulent gastropods along with plenty of melted butter. Try this traditional French piece for escargots la bourguignonnesnails baked in their shells with garlic, butter and parsley. Classic French dish makes an elegant transition from the oven to your dining table. Cast iron retains heat beautifully, helping to keep food warm throughout your meal.
  • Sugg. Price: $286 Our Price: $200
    Staub brings enameled cast iron to traditional Moroccan tagine cooking with delicious results. This Staub tagine retains moisture during slow cooking to produce tender, soul-satisfying stews, couscous and rice dishes. This is a beautiful piece to bring out to the table for a dinner party: lift the lid and let the mouthwatering aromas fill the room. Includes enameled cast-iron base and stoneware top. Cone-shaped stoneware top recirculates moisture for tender, flavorful results.
  • $160
    Its easier than ever to uncork a bottle of wine with this innovative lever-handle corkscrew. A patented rotation technology removes the cork in a simple up-and-over motion, requiring 30 percent less effort than standard pull-type openers. Patented friction-reducing technology streamlines the removal of a cork from a wine bottle. Performs well with any size or type of cork, from crumbly, older corks to modern plastic corks. Hardened stainless-steel screw is coated with Teflon for smooth operation.
  • $50
    Perfect for wine service at the dining table, this compact corkscrew is very easy to use. Just position the opener over a bottle of wine, twist the handle to insert the screw into the cork, then twist in the opposite direction to extract it. Foolproof corkscrew is fast and easy to use for novices and wine experts alike. Durable polycarbonate handle has a comfortable Santoprene grip. Hardened stainless-steel screw is coated with Teflon for smooth operation.
  • $51.95
    Tailored form cotton-linen and edged in washed silk, our place mats pair matte and lustrous texture to elegant effect. The fabric has a rich feel and a graceful drape, yet offers great durability as well as easy care that's ideal for everyday use. Great for layering, the coordinating colors make it simple to set a stylish table. 50% cotton/50% linen blend. Bordered with tonal 100% silk appliqu. Machine-wash. Set of four.
  • $79.95
    The artistry of master ceramists is evident in every detail of this oval platter from our Cantine stoneware collectiona fresh, modern interpretation of classic 1950s silhouettes. Artisans at the venerable Jars Cramistes in southern France shape and glaze each piece using an intricate 17-step process to create the unique crackled appearance and creamy richness of color. Made of stoneware. Top surface is glazed; bottom is unglazed natural matte bisque. Extremely durable and chip-resistant.
  • $39.95
    Tailored form cotton-linen and edged in washed silk, our napkins pair matte and lustrous texture to elegant effect. The fabric has a rich feel and a graceful drape, yet offers great durability as well as easy care ideal for everyday use. Great for layering, the coordinating colors make it simple to set a stylish table. 50% cotton/50% linen blend. Bordered with tonal 100% silk appliqu. Machine-wash. Set of four.
  • Sugg. Price: $99$99.95 Sale $78.99$99.95
    The artistry of master ceramists is evident in every detail of this French stoneware collectiona fresh, modern interpretation of classic 1950s silhouettes. Artisans shape and glaze the serving pieces entirely by hand, using an intricate 17-step process to create the unique crackled appearance and creamy richness of color. The insides of the pieces are glazed, with outsides left unglazed to showcase the clays natural matte bisque.
  • $49.95
    Clean, sleek lines and a lustrous satin finish distinguish these utensils designed at Robert Welch's award-winning studio. Their style is right at home with contemporary table settings as well as traditional dinnerware. Made of durable 18/10 stainless steel, the pieces have a pleasing heft and balance, with gently curved V-tip handles that rest comfortably in the hand. Matte satin-finish handles resist fingerprints. Dishwasher safe.
  • Sugg. Price: $207$321 Our Price: $145$225
    The versatile bakers wide cooking surface and high sides make it a natural choice for cooking casseroles, lasagnas and cobblers. Staubs innovative enamel coating takes cast iron cooking to the next level with improved performance, style and durability. Multi-coat enameling ensures strength and heat resistance and creates a deep, vibrantly colored majolique finish similar in appearance to fine ceramic for oven-to-table presentation.
  • $30$35
    These handsome beechwood mills precisely grind salt or pepper to your desired coarseness while yielding optimal flavor and aroma. They're made in France by Peugeot, whose finely engineered and crafted mills have been favorites of chefs and restaurants since 1842. Mills pair a handsome beechwood base with a stainless-steel domed top. Pepper mill features grinding mechanisms of case-hardened steel for maximum strength and blade retention.
  • $39.95
    Clean, sleek lines and a lustrous satin finish distinguish these utensils designed at Robert Welch's award-winning studio. Their style is right at home with contemporary table settings as well as traditional dinnerware. Knife handles are made of durable 18/10 stainless steel, which gives the pieces a pleasing heft and balance, with gently curved V-tip handles that rest comfortably in the hand. Matte satin-finish handles resist fingerprints. Dishwasher safe.
  • $59.95
    The artistry of master ceramists is evident in every detail of these petite bowls from our Cantine stoneware collectiona fresh, modern interpretation of classic 1950s silhouettes. Famous for coaxing rustic warmth from every piece they make, artisans at Jars Cramistes in southern France shape and glaze each bowl using an intricate 17-step process to create their unique crackled appearance and creamy richness of color. Made of stoneware.
  • $107.95
    The artistry of master ceramists is evident in every detail of these bowls from our Cantine stoneware collectiona fresh, modern interpretation of classic 1950s silhouettes. Famous for coaxing rustic warmth from every piece they make, artisans at Jars Cramistes in southern France shape and glaze each bowl using an intricate 17-step process to create their unique crackled appearance and creamy richness of color. Made of stoneware. Bowl interiors are glazed; bottoms are unglazed natural matte bisque.
  • Sugg. Price: $39.95$159.80 Our Price: $39.95$139.95
    Clean, sleek lines and a lustrous satin finish distinguish these utensils by award-winning English designer Robert Welch. Their style is right at home with contemporary table settings as well as traditional dinnerware. Spoons, forks and knife handles are made of polish 18/10 stainless steel, which gives the pieces a pleasing heft and balance, with gently curved V-tip handles that rest comfortably in the hand.