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Matte Kitchen Equipment

  • Sugg. Price: $93 Our Price: $65
    Bring single servings of beans, macaroni and cheese, fruit crisps and cobblers directly from the oven or grill to the table in this mini cocotte. It features Staubs innovative black-matte enamel coating, which takes cooking with cast iron to the next level with improved performance, style and durability. Matte Black cast iron features multi-coat enameling with low-gloss matte finish. Resistant to rust, chipping and cracking, the coating requires no additional seasoning like some other cast-iron pieces.
  • Sugg. Price: $501$544 Our Price: $420$465
    World-renowned French chef Michel Bras believes cooking, like any art, requires the finest tools. Created in Japan in collaboration with Kai, the producer of Shun knives, these santokus have wide blades for greater precision, with a slight curvature for ease of movement.Hand assembled to exacting specifications.Matte-finish blade is composed of three stainless-steel layers: a hardened VG-10 core sandwiched between two layers of more flexible steel for increased durability and resistance.
  • Sugg. Price: $1,725 Our Price: $1,480
    This knife block serves as a stunning display stage for your Michel Bras 7-piece knife collection. The two blocks of Corian function as both kitchen tool and sculptural art - fit them together as a compact tiered block, or place them apart for an artistic arrangement. Designed to store and protect the Michel Bras knife series, #1 through #7. Comprised of two separate blocks of DuPont Corian with a silky matte finish.
  • Sugg. Price: $193 Our Price: $135
    A favorite of restaurant chefs, this covered cast-iron pan is just the right shape for oven-to-table cooking of whole fish or fillets. Cast iron helps keep the fish warm for serving, and when you lift the lid at the table, guests will enjoy a memorable presentation. Matte Black cast iron features multi-coat enameling with low-gloss matte finish. Resistant to rust, chipping and cracking, the coating requires no additional seasoning like some other cast-iron pieces.
  • Sugg. Price: $314 Our Price: $220
    Not only is this pan perfect for braising meats, but it can also go straight to the table with paella or jambalaya. Staubs innovative enamel coating takes cooking with cast iron to the next level with improved performance, style and durability. Multi-coat black enamel coating with low-gloss matte finish ensures strength and heat resistance. Resistant to rust, chipping and cracking, the coating requires no additional seasoning like some other cast-iron pieces.
  • Sugg. Price: $79$136 Our Price: $55$95
    Whether used for berry cobblers or macaroni & cheese, this cast-iron French favorite is adept at coaxing crispy brown crusts or toppings. Its rich enameled finish and elegant design allow it to travel straight from oven to table. Matte Black selection features multi-coat enameling with low-gloss matte finish. Resistant to rust, chipping and cracking, the coating requires no additional seasoning like some other cast-iron pieces.
  • Sugg. Price: $157$179 Our Price: $110$125
    Perfect for baking hearty gratins, casseroles and apple crisps, this cast-iron French favorite is adept at coaxing crispy brown crusts or toppings. Its rich enameled finish and elegant design allow it to travel straight from oven to table. Red, Sapphire Blue, Basil, Graphite and Emerald color selections feature glossy multi-coat enameling that ensures strength and heat resistance and creates a vibrantly colored majolique finish similar in appearance to fine ceramic for oven-to-table presentation.
  • Sugg. Price: $57 Our Price: $39.95
    The next time you find yourself with a partly finished bottle of wine, count on this sleek, modern tool to preserve the delicious flavors and bouquet for up to seven days. Quick and easy to use, it slows oxidation of red or white wines by extracting air from an open bottle and resealing it with a reusable rubber stopper. Zwilling's wine pump is simple to use: cap an open bottle with one of the stoppers, then insert the pump and pump it several times until you feel resistance, indicating a firm seal.
  • Sugg. Price: $338 Our Price: $290
    World-renowned French chef Michel Bras believes cooking, like any art, requires the finest tools. Created in Japan in collaboration with Kai, the producer of Shun knives, this paring knife has a short, maneuverable blade that quickly trims and peels fruits and vegetables.Hand assembled to exacting specifications.Matte-finish blade is composed of three stainless-steel layers: a hardened VG-10 core sandwiched between two layers of more flexible steel for increased durability and resistance.
  • $79.95
    With its naturally cool surface, this marble board is an ideal platter that keeps your cheese and fruit fresh for hours. The undercuts serve as handles, making it easier to pick up and carry this sleek, smooth serving piece. Made of Carrara marble. Crafted in an Italian factory known for producing superior marble tableware since 1968. Each board is smoothed by hand to a matte finish. Can also be used as a stand for our marble centerpiece. A great addition to our collection of marble serveware. Hand-wash.
  • Sugg. Price: $3,376 Our Price: $3,080
    Renowned French chef Michel Bras collaborated with Kai, the producer of Shun knives, to bring together the best traditions of French and Japanese cutlery. Made in Japan, these knives feature razor-sharp stainless-steel blades tightly joined to comfortable PakkaWood handles.All knives are hand assembled to exacting specifications.Matte-finish blades is composed of three stainless-steel layers: a hardened VG-10 core sandwiched between two layers of more flexible steel for increased durability and resistance.
  • Sugg. Price: $257$693 Our Price: $180$485
    Cast irons unparalleled ability to retain heat makes this oven a great choice for slow cooking homemade chili or a hearty stew.  Staubs innovative enamel coating takes cooking with cast iron to the next level with improved performance, style and durability. Color selections feature glossy multi-coat enameling that ensures strength and heat resistance and creates a vibrantly colored majolique finish similar in appearance to fine ceramic for oven-to-table presentation.
  • Sugg. Price: $357 Our Price: $305
    World-renowned French chef Michel Bras believes cooking, like any art, requires the finest tools. Created in Japan in collaboration with Kai, the producer of Shun knives, this versatile steak knife echoes the design of the traditional Laguiole knife of France.Hand assembled to exacting specifications.Matte-finish blade is composed of three stainless-steel layers: a hardened VG-10 core sandwiched between two layers of more flexible steel for increased durability and resistance.
  • $29.95
    Sculptural lightbulb silhouettes give our shakers modern sophistication and a dash of wit. The sand-cast, silver-plated brass is antiqued by hand to produce a matte luster and subtly weathered texture. Crafted of silver-plated brass, lacquered to resist tarnish. Plastic-lined interior will not corrode. Recessed polypropylene stoppers keep seasonings neatly contained. Salt shaker has one hole, pepper has three.
  • $107.95
    The artistry of master ceramists is evident in every detail of these bowls from our Cantine stoneware collectiona fresh, modern interpretation of classic 1950s silhouettes. Famous for coaxing rustic warmth from every piece they make, artisans at Jars Cramistes in southern France shape and glaze each bowl using an intricate 17-step process to create their unique crackled appearance and creamy richness of color. Made of stoneware. Bowl interiors are glazed; bottoms are unglazed natural matte bisque.
  • Sugg. Price: $471 Our Price: $330
    The oval shape and cast-iron construction of this oven make it ideal for roasting a chicken. Staubs innovative enamel coating takes cooking with cast iron to the next level with improved performance, style and durability. Red, Sapphire Blue, Basil and Graphite color selections feature glossy multi-coat enameling that ensures strength and heat resistance and creates a vibrantly colored majolique finish similar in appearance to fine ceramic for oven-to-table presentation.
  • Sugg. Price: $286 Our Price: $139.95
    Cast iron's unparalleled ability to retain heat makes this loaf pan a superb choice for preparing everything from meatloaves, casseroles and terrines to quick breads and pound cakes. The enameled-cast-iron lid not only seals in moisture to keep foods tender, it also inverts for use as a serving traya beautiful way to present food at the table. Multi-coat black enamel coating with low-gloss matte finish ensures strength and heat resistance.
  • Sugg. Price: $376 Our Price: $325
    World-renowned French chef Michel Bras believes cooking, like any art, requires the finest tools. Created in Japan in collaboration with Kai, the producer of Shun knives, this versatile knife is specially designed for delicate tasks like preparing fish.The razor-sharp blade is rigid enough for general slicing and cutting yet pliable enough for careful work.Hand assembled to exacting specifications.
  • Sugg. Price: $164 Our Price: $115
    Staub's special set turns out thin, Breton-style crepes worthy of an authentic French crperie. The enameled cast-iron pan conducts heat flawlessly, so you enjoy consistent results from the first batch to the last. A wooden spreader helps you spread the batter evenly, while a companion spatula simplifies flipping crpes and removing them from the pan. Wide cooking surface is ideal for cooking crpesor use it as a griddle for pancakes, eggs or grilled cheese sandwiches.
  • $35
    An essential tool for any wine enthusiast, this innovative vacuum pump preserves the flavor and aroma in an opened bottle of wine for three to five days by swiftly withdrawing air from the bottle. Wine pump is very easy to use: cap an open bottle with one of the stoppers, then insert the pump and pump it several times until you feel resistance, indicating a firm seal. To reopen the bottle, simply lift the edge of the stopper. Made of a durable zinc-aluminum alloy with an antique chrome finish.
  • $59.95
    The artistry of master ceramists is evident in every detail of these petite bowls from our Cantine stoneware collectiona fresh, modern interpretation of classic 1950s silhouettes. Famous for coaxing rustic warmth from every piece they make, artisans at Jars Cramistes in southern France shape and glaze each bowl using an intricate 17-step process to create their unique crackled appearance and creamy richness of color. Made of stoneware.
  • Sugg. Price: $286 Our Price: $200
    Slow-simmer sauces, melt butter, make oatmeal or reheat soups with this even-heating cast-iron saucepan. Staubs innovative enamel coating takes cooking with cast iron to the next level with improved performance, style and durability. Multi-coat enameling ensures strength and heat resistance and creates a deep, vibrantly colored majolique finish similar in appearance to fine ceramic for oven-to-table presentation.
  • Sugg. Price: $279 Our Price: $180
    Bring single servings of cobbler, macaroni & cheese or fruit crisps directly from the oven to the table with these mini cocottes.  Staubs innovative enamel coating takes cooking with cast iron to the next level with improved performance, style and durability.
  • Sugg. Price: $329 Our Price: $149.95
    Cast irons unparalleled ability to retain heat makes this oven a great choice for slow cooking hearty stews and soups as well as braising and roasting meats and poultry. It pairs an extra-wide cooking surface with shallow sides that enhance the browning of food. The oval shape is ideal for longer cuts of meat and for small poultry such as chickens, quails and Cornish hens. The pans innovative enamel coating takes cooking with cast iron to the next level with improved performance, style and durability.
  • Sugg. Price: $100 Our Price: $70
    Staub's enameled cast-iron dish is perfect for baking and serving individual portions of escargot. Its deep, rounded indentations accommodate six succulent gastropods along with plenty of melted butter. Try this traditional French piece for escargots la bourguignonnesnails baked in their shells with garlic, butter and parsley. Classic French dish makes an elegant transition from the oven to your dining table. Cast iron retains heat beautifully, helping to keep food warm throughout your meal.
  • $160
    Its easier than ever to uncork a bottle of wine with this innovative lever-handle corkscrew. A patented rotation technology removes the cork in a simple up-and-over motion, requiring 30 percent less effort than standard pull-type openers. Patented friction-reducing technology streamlines the removal of a cork from a wine bottle. Performs well with any size or type of cork, from crumbly, older corks to modern plastic corks. Hardened stainless-steel screw is coated with Teflon for smooth operation.
  • Sugg. Price: $79.95 Sale $64.99
    Japanese industrial designer Komin Yamada takes cast-iron cookware to an innovative new level with a sleek, lightweight fry pan that's exceptionally responsive to heat. Use this hardworking pan for everything from frying burgers or making grilled cheese sandwiches to cooking up bacon and eggs. Also great for baking country-style skillet cornbread.
  • Sugg. Price: $200 Our Price: $99.95
    Enjoy the convenience of a dishwasher-safe nonstick grill pan while sacrificing nothing in culinary performance. With its rectangular shape, Sear nonstick surface and included grill press, this pan makes crispy stovetop panini and browns meat and poultry evenly for authentic grill flavor and juicy results. Heavy-gauge hard-anodized aluminum with three interlocking nonstick layers provides excellent heat conduction and uniform cooking; exterior wont chip, peel, stain or scratch.
  • $79.95
    The artistry of master ceramists is evident in every detail of this oval platter from our Cantine stoneware collectiona fresh, modern interpretation of classic 1950s silhouettes. Artisans at the venerable Jars Cramistes in southern France shape and glaze each piece using an intricate 17-step process to create the unique crackled appearance and creamy richness of color. Made of stoneware. Top surface is glazed; bottom is unglazed natural matte bisque. Extremely durable and chip-resistant.
  • $169.95
    Its easier than ever to uncork a bottle of wine with this innovative lever-handle corkscrew. A patented rotation technology removes the cork in a simple up-and-over motion, requiring 30 percent less effort than standard pull-type openers. Patented friction-reducing technology streamlines the removal of a cork from a wine bottle. Performs well with any size or type of cork, from crumbly, older corks to modern plastic corks. Hardened stainless-steel screw is coated with Teflon for smooth operation.
  • $39.95
    Simple ingenuity is behind this corkscrew. It has a built-in spring that removes corks without pressure or tugging. Just turn the winged top clockwise to extract the cork, then counter-clockwise to release. Special weighting ensures the corkscrew is always centered over the bottle for maximum stability. A foil cutter with a soft-touch coating is included for extra convenience. Foolproof corkscrew is fast and easy to use for novices and wine experts alike.
  • $99.95
    The artistry of master ceramists is evident in every detail of this French stoneware collectiona fresh, modern interpretation of classic 1950s silhouettes. Artisans shape and glaze the serving pieces entirely by hand, using an intricate 17-step process to create the unique crackled appearance and creamy richness of color. The insides of the pieces are glazed, with outsides left unglazed to showcase the clays natural matte bisque.