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Marble Kitchen Equipment

  • $49.95
    Pastry chefs prefer marble for prep because the stone naturally stays cooler than room temperature, which helps keep buttery doughs firm. Our marble board provides a generous surface for everything from puff pastry and cookie dough to pizza dough. Natural marble board promotes exceptional results with nearly any type of dough. Board stays cool, so it won't melt the butter as you roll out  rich pastry and cookie doughsyour creations will bake up light, flaky and golden every time.
  • $39.95$49.95
    Make an elegant presentation of artisan cheeses with a cool expanse of white marble. Our stand's round marble top rests on a sculptural wood pedestal for a stylish marriage of natural materials. With its cool surface, marble is ideal for serving cheese and fruit. Handcrafted pedestal is made of mango wood. Variations in the color and veining of each piece of marble and wood make every stand a singular work of art.
  • $129.95
    Prized by professional pastry chefs, marble is the ideal surface for rolling out dough, as the stone remains cooler than room temperature. It promotes exceptional results with nearly any type of dough.Marble remains cooler than room temperature, helping keep doughs firm.Slab is hand finished to provide an exceptionally smooth rolling surface.Ideal for rolling out pie, pizza and pastry doughs with ease.Crafted of white Macael marble, quarried from the Andalucia region of southern Spain.
  • Sugg. Price: $12.95 Sale $9.99$12.95
    Elevate the occasion with this smooth marble bowl, perfect for accompaniments from jams and chutneys to mustards and aiolis. Variations in the color and veining of each piece of marble make every bowl a singular work of art.
  • $39.95
    Handcrafted of richly grained acacia hardwood, our Providence collection features refined shapes with rustic, natural warmth. Artisans carefully match, join and lathe turn the wood, then finish each piece by hand to highlight its unique, varied character. Serve everything from chips and guacamole to crudit and hummus on this rimmed platter, paired with a wood-accented white marble bowl for holding a party-size portion of dip. Handcrafted of lathe-turned acacia wood.
  • $24.95$39.95
    The original glass cloche, or bell jar, was invented in France as a garden tool to protect young plants from frost. Today the cloche is an artful and efficient way to keep foods fresh, or to display unique objects under glass. Made of mouth blown glass. Keeps cheeses, baked goods and other items fresh and on display. Also perfect for showcasing natural objects and collectibles. Small size fits over our cake stands. Large size fits over our small White Marble Pedestal.
  • $59.95
    Our spreaders are for spreading butter and jam or or creamy Brie cheese on slices of baguette. Inspired by the design of pocket knives used by French shepherds two centuries ago, the handles bear the hallmark of a bee, typical of knives from France's Laguiole region. The pieces are made of thicker, heavier-gauge stainless steel than other Laguiole flatware on the market and each is hand polished and finished for a difference in quality you can really see and feel.
  • Sugg. Price: $34.95 Sale $26.99
    Carved from gray-veined white marble, our plate is a base for live or flameless candles. Its clean curves suit year-round use, and it pairs with our Frosted Candle Sleeves for festive seasonal decorating. Natural variations make each piece of stone unique. Sized to hold a 4"-diam. pillar candle (not included). Designed for pairing with our Frosted Candle Sleeves (sold separately).
  • Sugg. Price: $6.95 Sale $4.99
    Hand-marbled papers from Florence, Italy, inspired our festive napkins, printed in swirls of Easter-egg pastels. The perfect partner for our Florentine Egg Plates, theyre also easy to layer with solid-color pieces like our Linen Double Hemstitch collection. The smooth, lightweight cotton is neatly tailored and durable enough for everyday meals and entertaining. 100% cotton. Finished with mitered corners. Machine-wash. Sold individually.
  • Sugg. Price: $49.95 Sale $25.99
    Youll return to this classic set season after season to serve your favorite add-ons for every kind of cuisine. Use the bowls for brown sugar, nuts and raisins for oatmeal; for chutneys and relishes to accompany a spread of sandwiches; for honey, candied nuts and dried figs beside a plate of artisan cheeses. Versatile design is ideal for serving condiments, dipping sauces and garnishes for a wide range of occasions and cuisines.
  • Sugg. Price: $89.95$359.80 Sale $59.99$359.80
    In the heart of the French countryside, the Dubost family has been creating fine cutlery for four generations. The design of this flatware was inspired by a shepherds tool first manufactured in the village of Laguiole in the 19th century. Crafted of thicker, heavier-gauge stainless steel than other Laguiole flatware on the market, each piece is hand polished and finished for a difference in quality you can really see and feel.
  • Sugg. Price: $49.95 Sale $39.99$49.95
    Inspired by the design of pocket knives used by French shepherds 200 years ago, these handsome stainless-steel and resin serving fork and spoon have slim, curved lines that complement our Laguiole flatware. Crafted in France of thicker, heavier-gauge stainless steel than other Laguiole flatware on the market, each piece is hand finished for a difference in quality you can really see and feel. High-quality, heavy-gauge stainless steel provides superior durability and stain resistance and pleasing heft.
  • $79.95
    With its naturally cool surface, this marble board is an ideal platter that keeps your cheese and fruit fresh for hours. The undercuts serve as handles, making it easier to pick up and carry this sleek, smooth serving piece. Made of Carrara marble. Crafted in an Italian factory known for producing superior marble tableware since 1968. Each board is smoothed by hand to a matte finish. Can also be used as a stand for our marble centerpiece. A great addition to our collection of marble serveware. Hand-wash.
  • $89.95
    This pin is extremely effective at rolling out pastry dough, thanks to its heavyweight marble construction. It's crafted in Italy of untreated Carrara marble and finished by hand.Smooth, cool marble surface keeps the dough cool, a key to successful rolling.Heavyweight, untreated solid Carrara marble rolls evenly and efficiently.Each marble pin has its own veining, making it unique.Beech wood handles provide a good grip.Finished by hand.A Williams-Sonoma exclusive.
  • $29.95
    White marble's cool beauty provides an elegant presentation. We designed these knives to coordinate with our white marble cheese boards, but they also pair perfectly with wood, slate or ceramic serving pieces. Hand crafted by skilled artisans using high-quality marble that is polished to a high shine. Variations in the color and veining of each piece of marble make every knife a singular work of art. Durable, polished stainless-steel blades. Hand-wash.
  • $19.95
    Showcase your current vintage in styleand protect your table from dripswith this elegant entertaining piece. Our solid marble coaster is crafted by hand and features natural tonal variations that make each one unique. Variations in the color and veining of each piece of marble make every coaster a singular work of art. Rubber feet protect table surfaces.
  • $69.95
    Whether youre hosting a wine-and-cheese party or serving a traditional cheese course, these finely crafted French tools provide expert assistance and perfect service. Their classic design was inspired by a shepherd's tool first produced in the French village of Laguiole in the 19th century. Made of thicker, heavier-gauge stainless steel than other Laguiole cutlery and flatware on the market, each is hand polished and finished for a difference in quality you can really see and feel.
  • Sugg. Price: $99.95 Our Price: $79.96
    The design of these steak knives was inspired by a shepherd's tool first manufactured in the French village of Laguiole in the 19th century. Resembling original models that were made to fold and fit in a pocket, our knives are crafted by the Dubost family of thicker, heavier-gauge stainless steel than other Laguiole cutlery and flatware on the market. Each is hand polished and finished for a difference in quality you can really see and feel in the hand.