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Long Flexible Bread Knife

  • Sugg. Price: $249 Our Price: $189
    Legendary industrial designer Komin Yamada brings a new age of innovation to Global cutlery with Saiindividually hand-hammered knives with one-of-a-kind character.
  • Sugg. Price: $99.95 Sale $79.99
    Engineered especially for slicing panini and thick-crusted breads, this knife has a dual-scalloped blade that cuts easily through crisp crusts without compressing the soft fillings. A special arched bolster designed by architect Matteo Thun promotes a perfect thumb grip, while the offset handle provides clearance for your knuckles as you slice. Precision forged using Zwillings Sigmaforge process, resulting in an exceptionally hard yet flexible blade.
  • Sugg. Price: $150 Our Price: $99.95
    The ultimate slicer for everything from crusty artisan loaves to soft, buttery brioche, this precision knife has a unique scalloped blade for top performance. The large and small scallops work together to ensure efficient slicingwithout tearing and with fewer crumbs. The extra-long blade allows you to slice even the widest European-style loaves. The blades width raises the handle off the cutting board, leaving plenty of room for knuckle clearance as you slice cleanly through the bottom crust.
  • $62
    Legendary for their precise blades and impeccable craftsmanship, true Sabatier knives are considered to be those made by a select group of French manufacturers whose origins date back to the 19th century. Our Sabatier knives have been made by family-owned Therias et lEconome in Thiers, France since 1819. Their blades exhibit world-class strength, durability and edge retention. The long, serrated blade of this bread knife cuts through crispy crusts without tearing or crushing.
  • $62
    Legendary for their precise blades and impeccable craftsmanship, true Sabatier knives are considered to be those made by a select group of French manufacturers whose origins date back to the 19th century. Our Sabatier knives have been made by family-owned Therias et lEconome in Thiers, France since 1819. Their blades exhibit world-class strength, durability and edge retention. The long, serrated blade of this bread knife cuts through crispy crusts without tearing or crushing.