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Loaf Bakeware

  • Sugg. Price: $45.90 Our Price: $41.31
    Brighten any day with a sunny lemon dessert. With our nonstick baking pan and gluten-free quick bread mix, it's easy to create a 100% gluten-free loaf cake topped with intricately sculpted citrus fruits and their fresh blossoms. Your homemade treat needs only a bit of decoration just top it with a simple glaze or a sprinkling of confectioners' sugar. Set includes Nordic Ware Citrus Blossom Loaf Pan and Williams-Sonoma Gluten-Free Lemon Quick Bread Mix.
  • $60
    Replicating the benefits of baking in a brick oven, the ceramic bread cloche turns out individual loaves with tender, moist interiors and crispy, evenly golden crusts. The unglazed clay absorbs heat to ensure even baking on all sides, while the porous surface absorbs moisture to give the crust a crispy bite. Use the cloche to both proof and bake your loafridges inside the bell produce proofing lines in the crust for a classic bakery-style finish.
  • $24.95
    This stoneware loaf pan excels at retaining heat while absorbing excess moisture, so breads turn out light and tender with a crisp, beautifully golden exterior. Stoneware retains heat well for even baking and golden crusts. Draws moisture away from food so it cooks light and crispy. Repeat baking results in a naturally seasoned stick-resistant surface that releases food easily. 9" x 5" x 3" high. 6-cup cap. Made in USA.
  • $12.95
    Legendary New York sweet shop Baked NYC partnered with a renowned American glass maker to re-issue this vintage glass pan from the Fire-King archives. The thick tempered glass heats beautifully and promotes even browning, so yeast breads, quick breads, pound cakes and more turn out tender inside and finished with a delicate crust. The pans rounded shape prevents dry, over-baked corners, promoting a delicious, even texture overall.
  • Sugg. Price: $43.90 Our Price: $39.51
    Brighten any day with a sunny citrus dessert. With our cleverly designed nonstick baking pan and quick bread mix, it's easy to create a luscious Key Lime loaf cake topped with intricately sculpted citrus fruits and their fresh blossoms. Your homemade treat needs only a bit of decoration just top it with a simple glaze or a sprinkling of confectioners' sugar. Set includes Nordic Ware Citrus Blossom Loaf Pan and Williams-Sonoma Key Lime Quick Bread Mix.
  • Sugg. Price: $43.90 Our Price: $39.51
    Brighten any day with a sunny citrus dessert. With our cleverly designed nonstick baking pan and quick bread mix, it's easy to create a luscious lemon loaf cake topped with intricately sculpted citrus fruits and their fresh blossoms. Your homemade treat needs only a bit of decoration just top with a simple glaze or a sprinkling of confectioners' sugar. Set includes Nordic Ware Citrus Blossom Loaf Pan and Williams-Sonoma Meyer Lemon Poppyseed Quick Bread Mix.
  • $5$7.95
    Bake up gifts in these convenient little pansthen simply finish with a ribbon for a perfect presentation. Crafted of rigid, food-safe Swedish greaseproof paper. Perfect for gift giving. Eliminates the need for cleaning metal pans. Available in a range of loaf sizes to meet a variety of baking needs. Bakes safely up to 450. Made in USA.
  • $32.95
    Brighten any day with a sunny citrus dessert it's easy with our cleverly designed baking pan. To create a luscious loaf topped with intricately sculpted citrus fruits and their fresh blossoms, simply pour in your favorite batter and bake. Your homemade treat needs only a bit of decoration just top it with a simple glaze or sprinkling of confectioners' sugar. Makes a gorgeous cake decorated with three-dimensional citrus fruits and graceful blossoms.
  • $19.95
    Brioche, a classic yeast bread enriched with butter and eggs, has been a favorite on France's breakfast tables for centuries. With this fluted silicone mold, its easy to bake homemade brioche worthy of the finest boulangerie. In addition to baking its namesake bread, the mold is ideal for baking cakes and quick breadsor use it to shape chilled or frozen desserts. Flexible, nonstick silicone mold releases your brioche instantly, with fluted detailing intact.
  • $27.95
    Our French bread pan simplifies baking baguettes and country breads worthy of a Parisian boulangerie. The double-loaf pan helps you attain crisp golden-brown crusts with ease, every time.Commercial-grade aluminized steel distributes heat quickly and evenly for uniform baking.Perforated surface allows air to circulate freely around the dough.Curved sides surround bread dough with even heat.Bonded to the metal in two layers, the Swiss-made Goldtouch ceramic nonstick coating prevents sticking.
  • Sugg. Price: $82.70 Our Price: $69.95
    Perfect for the occasional baker, our entry-level bakeware collection features a sturdy nonstick silicone coating at a great value. Aluminized steel, the material of choice for professional bakers, provides excellent heat transfer for even baking, so foods turn out beautifully and release easily, every time. Six-piece set includes bakeware essentials. Lightweight aluminized steel construction. Silicone nonstick finish promotes easy release.
  • Sugg. Price: $54.80 Our Price: $49.95
    Perfect for the occasional baker, our entry-level starter set includes four essential pieces for making everything from muffins and layer cakes to brownies and sandwich loaves. The aluminized steel, the material of choice for professional bakers, provides excellent heat transfer for even baking and consistent results every time, while the sturdy nonstick silicone coating releases baked goods easily and cleans up in a snap. Four versatile pans cover a wide range of everyday baking tasks.
  • $29.95
    A mainstay in commercial bakeries and pastry kitchens, this innovative bread-baking mat is the secret to perfect artisan-style loaves. Tiny perforations in the mat's surface optimize heat conduction at the bottom of the loaf, ensuring a crisp, uniformly browned crust. Easy to usejust place the nonstick mat on a baking sheet, then bake your bread as usual. Diagonally cut corners make it simple to remove the liner from your baking sheet.
  • $60
    Duplicating the benefits of baking in a brick oven, the ceramic bread cloche turns out individual loaves with tender, moist interiors and crispy, evenly golden crusts. The unglazed clay absorbs heat to ensure even baking on all sides, while the porous surface absorbs moisture to give the crust a crispy bite. Use the cloche to both proof and bake your loaf for a classic bakery-style finish. Traditional unglazed stoneware cloche is made of thick, durable Superstone ceramic.
  • $6
    The artisan's choice for preparing bread loaves before baking, this semi-sharp blade gently scores the tender dough without tearing or slashing. The dough's surface tension remains intact while the dough expands, so the crust retains its shape as moisture and carbon dioxide escape in the oven. The result is a loaf with a tender center, a crisp crust and a classic bread-shop look. Stainless-steel blade. Plastic handle and blade cover. Made in France.
  • Sugg. Price: $65$80 Our Price: $45$55
    This baker is perfect for making breads, cakes or meat loaf. Le Creuset stoneware is an extremely durable and versatile choice for one-dish baking, serving and storing. The Heritage collection brings back vintage designs from Le Creuset's archives. High-fired stoneware is exceptionally strong and ensures even heating. Safe for oven, broiler, freezer and microwave. Durable porcelain enamel-glaze finish is easy to clean and resists chips, scratches and stains. Will not absorb odors or flavors.
  • $12.95
    Perfect for the casual baker, our entry-level bakeware collection features a sturdy nonstick silicone coating at a great value. Aluminized steel, the material of choice for professional bakers, provides excellent heat transfer for even baking, so yeast breads, pound cakes and quick breads turn out beautifully, and release easily, every time. Bakes up to a 1-lb. loaf of bread. Lightweight aluminized steel construction. Silicone nonstick finish promotes easy release.
  • $36.95
    This pan lets you bake appetizing quick breads, cakes or meat loaf and present them at the table for slicing and serving. It's part of Emile Henry's new Auberge Collection, designed to revive the rustic glazed colors and shapes of French bakeware from the late 19th century. Handcrafted in France's Burgundy region, the ceramic pan offers superb heat conduction and retention, so foods bake evenly and stay hot at the table.
  • $16.95
    Turn out perfect quick breads, yeast breads and pound cakes time after time in our professional-weight loaf pan. Made in the USA, the pan is fashioned from heavy-gauge aluminum-coated steel to promote even baking for consistent results. Bakes up to a 1-lb. loaf of bread. Commercial-grade aluminized steel distributes heat quickly and evenly for consistent baking results. Wont corrode or rust, even with heavy use.
  • $29.95
    With its straight sides and sliding lid, our pan is the professionals secret to creating perfectly square breads for sandwiches and canaps. Baked to a savory golden brown, bread turns out with flat, even sides that make it easy to cut uniform slices. Commercial-grade aluminized steel distributes heat quickly and evenly for consistent baking results. Sliding lid forces the rising dough to swell uniformly into a flat top. Straight sides produce professional-quality square loaves for even slicing.
  • Sugg. Price: $286 Our Price: $139.95
    Cast iron's unparalleled ability to retain heat makes this loaf pan a superb choice for preparing everything from meatloaves, casseroles and terrines to quick breads and pound cakes. The enameled-cast-iron lid not only seals in moisture to keep foods tender, it also inverts for use as a serving traya beautiful way to present food at the table. Multi-coat black enamel coating with low-gloss matte finish ensures strength and heat resistance.
  • $36
    With 16 individual wells, our pan makes it easy to bake tender, bite-size scones for brunch, tea or snacks. The premium nonstick finish ensures that the petite scones release perfectly every time. Individual wells produce 16 petite triangular scones, just right for snacks or a tea assortment. Cast aluminum promotes even heat distribution for uniform cooking. Nonstick finish ensures easy release and quick cleanup. Made in the USA by Nordic Ware, a family-owned company famous for its fine bakeware since 1946.
  • $19.95
    This innovative nonstick silicone mold turns out nine petite rectangular loaf cakes with flawless ease. Thanks to its impressive nonstick surface, the flexible mold releases even the most delicate cakes and loaves in perfect shape. You can also use the mold in the fridge or freezer for your favorite chilled or frozen desserts. Flexible, nonstick silicone mold releases cakes instantly. Ideal for everything from baking individual cakes to molding chilled or frozen desserts.
  • $22$24.95
    Designed to promote even baking and browning of quick breads, yeast breads and pound cakes, our commercial-quality American-made pan releases baked goods in perfect shape and cleans up in seconds, thanks to its technologically advanced Goldtouch nonstick coating. Commercial-grade aluminized steel distributes heat quickly and evenly for consistent baking results.
  • $24.95
    This pan lets you bake appetizing quick breads, mini cakes or meat loaf and present them at the table for slicing and serving. It is designed to revive the rustic glazed colors and shapes of French bakeware from the late 19th century. Handcrafted in France's Burgundy region, the ceramic pan offers superb heat conduction and retention, so foods bake evenly and stay hot at the table. Exceedingly strong, the pan is safe for oven, broiler or microwave use and even goes directly from freezer to oven.
  • $25
    Braided breads are a delicious part of the great European culinary traditionsand with this commercial-quality pan, they're easier than ever to bake. For a classic braided loaf, just place your favorite sweet or savory bread dough in the nonstick panno hand-braiding required. A simple way to create an artisan-style loaf with a traditional braided appearance. Professional-quality stainless steel ensures even heating for uniform baking and browning.
  • $16
    The choice of professional pastry chefs, these classic French pans promote even baking for tender, perfectly puffed brioche, a rich, buttery yeast bread beloved since the 19th century. The flared and fluted shape turns out wonderfully decorative individual breads. Heavy-gauge tinned steel ensures even and gentle heat distribution for consistent baking and professional-quality results. Scratchproof tin coating is nonreactive to acidic foods and protects the pan from rust.
  • $8
    The choice of professional pastry chefs, this classic French pan promotes even baking and tender, perfectly puffed brioche, a rich, buttery yeast bread beloved since the 19th century. The flared and fluted shape turns out a wonderfully decorative brioche for sharing. Heavy-gauge tinned steel ensures even and gentle heat distribution for consistent baking and professional-quality results. Pan produces a classic, elegant brioche with a tender interior and a perfectly browned crust.
  • $28
    Baking an artisan-style braided ring loaf is a snap when you use this commercial-quality pan. For a classic round braided loaf, just place your favorite sweet or savory bread dough in the nonstick panno hand-braiding required. As beautiful as it is delicious, the fresh-baked loaf makes a great centerpiece for a breakfast or brunch. The timesaving secret to an artisan-style loaf in the shape of a braided ring. Professional-quality stainless steel ensures even heating for uniform baking and browning.
  • $32
    To ensure a juicy, succulent meatloaf that conjures up fond memories of home-cooked dinners, bake your favorite recipe in our heavy-gauge aluminized-steel pan. Made in the USA, it features a nonstick interior to release food effortlessly. Cooks perfectly to ensure moist, tender flavor and attractive browning. Commercial-grade aluminized steel distributes heat quickly and evenly for consistent baking results.
  • $28
    Give home-baked breads an artisanal look by baking them in this commercial-quality pan. Inspired by the beautiful breads in European bakeries, it produces a perfect oval-shaped loaf, complete with slits in the top crust. Use the durable nonstick pan for baking everything from rustic wholegrain loaves to classic sourdough. An easy way to bake a European-style oval-shaped loaf of bread. Professional-quality stainless steel ensures even heating for uniform baking and browning.
  • Sugg. Price: $10.95 Sale $6.99
    The best holiday gifts are the ones you make yourselfand with our paper baking pans, it's simpler than ever to delight your favorite people with homemade quickbreads and loaf cakes. As beautiful as they are brilliant, these festive essentials make it easy to bake, give and serve your signature treats. Perfect for any baker's pantry, these elegant disposable baking pans make gift-gifting a breeze. Freestanding loaf pans are made of durable, oven-and-freezer-safe paper.