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Lightweight Paring Knife

  • $19.95
    Made in Japan of an advanced ceramic, the blade of this paring knife holds its exceptionally sharp edge up to ten times longer than steel and wont react with foods. The knifes remarkably lightweight, ergonomic design reduces fatigue during repetitive cutting chores. Its compact size and sharp point make it perfect for smaller tasks, such as peeling fruits and mincing vegetables. Blade is made from zirconium oxide, a state-of-the-art ceramic that holds a razor-sharp edge far longer than traditional steel.
  • Sugg. Price: $13 Our Price: $9.95
    This color-coded knife series is made exclusively for Williams-Sonoma by Kai, one of Japan's largest and most historic cutlery companies. The paring knife adds bright color to food prep combined with super-sharp performance, lightweight handling and easy dishwasher cleaning. The short blade excels for detail work such as peeling, coring and trimming. With a slightly wider blade than most parers, this one is ideal for transferring chopped garlic or herbs from the cutting board.
  • Sugg. Price: $9 Our Price: $6.95
    Preferred by culinary professionals worldwide, this commercial-quality Swiss knife is one of the most versatile little prep tools in the kitchen. Its small, razor-sharp blade offers precise control for everything from peeling and trimming fresh produce to creating attractive garnishes. Mirror-polish high-carbon stainless-steel blade is laser-tested for unrivaled sharpness. Durable, lightweight Fibrox handle is textured for a secure, nonslip grip.
  • $17.95
    Delivering Wsthof quality at an excellent value, the affordable Silverpoint knife collection combines the durability of laser-cut stamped blades with the secure grip of textured handles. This colorful trio of knives gives you the precision tools you need for everyday peeling and paring, as well as specialized tasks like transforming fresh fruits and vegetables into intricate garnishes.
  • Sugg. Price: $150 Our Price: $119.95
    The Shun Premier collection is distinguished by hand-hammered blades and walnut-colored PakkaWood handles that evoke the artistry of traditional hand-forged knives. Hand-crafted in Japan, the blades are thin and lightweight. This paring knife delivers the razor-sharpness and precision needed for trimming, peeling, mincing and slicing fresh produce. Blades feature a core of VG-10 "super steel" clad on each side with 16 microthin layers of high-carbon stainless-steel.
  • Sugg. Price: $138 Our Price: $109.95
    The Shun Premier collection is distinguished by hand-hammered blades and walnut-colored PakkaWood handles that evoke the artistry of traditional hand-forged knives. Hand-crafted in Japan, the blades are thin and lightweight. This vegetable knife excels for precision trimming, peeling and slicing of small vegetables and fruits as well as preparing garnishes. Blades feature a core of VG-10 "super steel" clad on each side with 16 microthin layers of high-carbon stainless-steel.
  • $119.95
    Setting a new standard in ceramic cutlery, the Kyotop collection from the Japanese company Kyocera uses an industrial-grade ceramic that is extremely dense, allowing it to resist wear up to ten times longer than steel. The blade is finished in an elegant Damascus-style pattern, and the moisture-resistant PakkaWood handle provides a comfortable grip. Compact size and sharp point make it perfect for tasks that require more finesse, such as peeling fruits and mincing vegetables.
  • Sugg. Price: $79.95 Sale $59.99
    Unlike many other premium kitchen knives where the exposed tang is visible from the top and bottom of the handle, the Twin Cuisine II gets its distinctive look from a visible tang on each side of the handle. In addition to its one-of-a-kind style, the Twin Cuisine II has been designed for maximum comfort with its light-weight contoured handles, and elite performance, thanks to its ice-hardened, high-carbon steel blade.