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Lightweight Flatware

  • $19$19.95
    These colorful measuring utensils are well-designed essentials for family baking sessions. Molded of durable lightweight melamine, each has a pouring spout. Set includes four cups (1/4 cup, 1/3 cup, 1/2 cup and 1 cup) and four spoons (1/4 tsp., 1/2 tsp., 1 tsp. and 1 Tbs.). Sturdy, lightweight melamine makes them easy-care and child-friendly. Hanging ring keeps each nesting set together for storage and separates for easy use and washing. Dishwasher safe. Made in China.  A Williams-Sonoma exclusive.
  • $5
    Life in the kitchen is easier when you use the right tool for the task. Great for cooking and baking, our sturdy wooden spoon is perfectly proportioned for efficient mixing and stirring in shallower pans and bowls. Part of our exclusive Open Kitchen collection, designed and developed by Williams-Sonoma. Made of solid beechwood for lightweight durability. Safe for use with nonstick and other delicate finishes.
  • $5
    Life in the kitchen is easier when you use the right tool for the task. Great for cooking and baking, our sturdy wooden spoon has a robust design that provides the extra heft you need when you're mixing stiff doughs or the ingredients for a hearty meatloaf. Part of our exclusive Open Kitchen collection, designed and developed by Williams-Sonoma. Made of solid beechwood for lightweight durability. Safe for use with nonstick and other delicate finishes.
  • Sugg. Price: $413$500 Our Price: $199.95$329.95
    The Shun Fuji santoku's razor-thin, lightweight blade makes for extremely fast, agile chopping and slicing ideal for precision cuts and mincing. Every curve and line has been meticulously hand-smoothed for precise performance without bruising or tearing delicate foods. Inspired by the high-performance knives used by Japanese chefs, our exclusive Shun Fuji collection represents the very best in cutlery craftsmanship and technology.
  • $5
    Life in the kitchen is easier when you use the right tool for the task. Perfect for everything from stirring batters to sauces and soups, our sturdy wooden spoon is equipped with a long handle to help you reach deep into pots and mixing bowls. Part of our exclusive Open Kitchen collection, designed and developed by Williams-Sonoma. Made of solid beechwood for lightweight durability. Safe for use with nonstick and other delicate finishes.
  • Sugg. Price: $78 Our Price: $64.95
    The original maker of Swiss Army knives, Victorinox has also been crafting hardworking kitchen cutlery for more than 130 years. The Swiss company's knives are prized for high-quality, lightweight steel blades that offer cooks an alternative to heavier cutlery. A beautifully balanced rosewood handle provides a smooth, comfortable grip. Hand finished in Switzerland, this santoku is a pleasure to use for thin-slicing meats and vegetables.
  • $12.95
    These colorful measuring utensils are well-designed essentials for family baking sessions. Molded of durable lightweight melamine, each has a pouring spout. Set includes four spoons (1/4 tsp., 1/2 tsp., 1 tsp. and 1 Tbs.). Sturdy, lightweight melamine makes them easy to clean and child-friendly. Hanging ring keeps each nesting set together for storage and separates for easy use and washing. Dishwasher safe. Made in China.  A Williams-Sonoma exclusive.
  • Sugg. Price: $159 Our Price: $126
    Global's award-winning cutlery is made to the exacting standards of Japanese professional chefs. Complete your Global collection with this carving fork, which is distinguished by a lightweight feel, excellent balance and hygienic seamless construction. Stainless-steel tines hold meat in place for steady carving and slicing. Stainless-steel handle is seamlessly constructed and textured for a good grip. Crafted to professional standards, this fork is lightweight yet perfectly balanced. 12" long overall.
  • $144
    If you need a stalwart pocket knife with maximum adventure capabilities and minimal weight, this professional tool is the one for you. This folding masterpiece combines a high-tech design and ultrasharp locking blade with an amazingly lightweight, durable handle. Made with pride in Oregon, Kershaw's award-winning Zero Tolerance knives are designed to provide a lifetime of service. Powdered-steel blade takes and retains an especially keen edge. Blade's stonewashed finish hides hard-use scratches.
  • $58$65
    Buck's ever-popular SlimLines series features slim, lightweight lockblades in three sizesideal for everyday use and small enough to carry in your pocket. The drop-point blade offers excellent edge retention and impressive control for slicing. Buck Knives is a fourth-generation American company known for its quality sporting knives, which are still handcrafted today in Idaho. Folding utility knives with drop-point blade. 420HC stainless-steel blades (58 HRC). Ultra-sharp Edge2x blade technology.
  • $199.95
    Made in Japan of an advanced ceramic, the blade of this santoku knife holds its exceptionally sharp edges up to ten times longer than steel and wont react with foods. Remarkably lightweight, its ergonomic design reduces fatigue during repetitive cutting chores. The signature sheeps foot tip allows for a more linear edge from heel to tip than a typical chefs knife. Its ideal for slicing, dicing and mincing.
  • $24.95
    English designer, food writer and avid gardener Sophie Conran designed this hand fork for use in her own garden, emphasizing comfort and efficiency. The lightweight tool is beautifully crafted and perfectly balanced for the female hand. Its angled, sharpened tips pierce even hardened clay with minimal effort, greatly simplifying tasks like turning soil and weeding. Designed for the female hand. Rugged carbon stainless-steel fork resists corrosion and rust.
  • $229.95
    Small and lightweight enough to fit in your pocket, this folding sport knife performs as a versatile "gentleman's knife" for everything from outdoor trips to daily tasks around the house. The design by famed Italian knife maker Attilio Morotti combines an American-made steel blade, nickel silver bolsters and olivewood handle. With the included leather sheath, it makes a fine gift. Folding knife with satin-finish, drop-point blade. Hand finished and polished. Blade is CPM-S35Vn stainless steel (60 HRC).
  • Sugg. Price: $24 Our Price: $19.95
    The original maker of Swiss Army knives, Victorinox has also been crafting hardworking kitchen cutlery for more than 130 years. The Swiss company's knives are prized for high-quality, lightweight steel blades that offer cooks an alternative to heavier cutlery. A beautifully balanced rosewood handle provides a smooth, comfortable grip. Hand finished in Switzerland, this paring knife is a pleasure to use for detailed work such as peeling and trimming.
  • Sugg. Price: $72 Our Price: $59.95
    The original maker of Swiss Army knives, Victorinox has also been crafting hardworking kitchen cutlery for more than 130 years. The Swiss company's knives are prized for high-quality, lightweight steel blades that offer cooks an alternative to heavier cutlery. A beautifully balanced rosewood handle provides a smooth, comfortable grip. Hand finished in Switzerland, this serrated knife is a pleasure to use for slicing breads of all textures.
  • Sugg. Price: $78 Our Price: $64.95
    The original maker of Swiss Army knives, Victorinox has also been crafting hardworking kitchen cutlery for more than 130 years. The Swiss company's knives are prized for high-quality, lightweight steel blades that offer cooks an alternative to heavier cutlery. A beautifully balanced rosewood handle provides a smooth, comfortable grip. Hand finished in Switzerland, this chef's knife is a pleasure to use for all-purpose chopping, slicing, dicing and mincing.
  • Sugg. Price: $52 Our Price: $42.95
    The original maker of Swiss Army knives, Victorinox has also been crafting hardworking kitchen cutlery for more than 130 years. The Swiss company's knives are prized for high-quality, lightweight steel blades that offer cooks an alternative to heavier cutlery. A beautifully balanced rosewood handle provides a smooth, comfortable grip. Hand finished in Switzerland, this boning knife makes quick work of boning meat, fish and poultry with precision.
  • $179.95
    In the tradition of the all-purpose "gentleman's knife," this Italian-crafted folding knife functions beautifully for hunting, foraging and backpacking trips as well as an everyday pocket knife. Compact and lightweight, it pairs a razor-sharp stainless blade with a olive wood handle. Folding knife with spear-point blade and a satin finish. Hand finished and polished. Blade is N690 stainless steel from Austria. Olive wood handle. Strong, spring-loaded AXIS locking mechanism. Includes leather storage pouch.
  • $109.95
    Kershaw's Blur is an ideal everyday carrying knife, especially for those who prefer a larger knife. Made of premium Sandvik steel, the large, slightly recurved blade brings razor-sharpness to a full range of tasks and excels for both slicing and piercing. The scratch-resistant handle is surprisingly lightweight, and the blade opens with a quick push of the ambidextrous thumbstud. High-performance Sandvik 14C28N stainless-steel blade.
  • Sugg. Price: $13 Our Price: $9.95
    Our color-coded knife series is made exclusively for Williams-Sonoma by Kai, one of Japans largest and most historic cutlery companies. The serrated blade of this citrus knife quickly cuts through the tough rind of lemons, limes and oranges; it also does a beautiful job of segmenting grapefruit. Serrated blade ideal for cutting fresh citrus fruits. High-carbon stainless-steel blade creates a razor-sharp cutting edge. Food-safe nonstick coating on blade is corrosion-resistant and speeds slicing and cleanup.
  • $149.95
    The Saladini family has been crafting knives for more than 400 years in the Tuscan town of Scarperia, a famed center of knife production. With a fully forged blade and handle carved from elegant, lightweight buffalo horn, this steak knife adds a graceful yet functional element to table settings. Fully forged stainless-steel blade. Blade is tightly joined to a polished natural buffalo-horn handle carved from the densest part of the horn for superior strength and a beautiful grain. Handle color will vary.
  • Sugg. Price: $139 Our Price: $110
    Slicing a crusty loaf of bread is a simple job for this beautifully made Japanese knife. Its stainless-steel blade has sharp, serrated edges that glide quickly and neatly through even the crispiest crusts.Blade is hand forged of exceptionally hard Cromova 18 high-carbon stainless steel, ice tempered and hardened to resist corrosion.Stainless-steel handle is seamlessly constructed and textured for a good grip.Crafted to professional standards, this knife is lightweight yet perfectly balanced.
  • $39.95
    Made in Japan of an advanced ceramic, the blade of this tomato knife holds its exceptionally sharp edge up to ten times longer than steel and wont react with foods. The knifes remarkably lightweight, ergonomic design reduces fatigue during repetitive cutting chores. Its serrated blade slices through the thin, slippery skins of tomatoes and other fruits and vegetables without crushing the interior.
  • $69.95
    Made in Japan of an advanced ceramic, the blade of this full-sized chefs knife holds its exceptionally sharp edge up to ten times longer than steel and wont react with foods. The knifes remarkably lightweight, ergonomic design reduces fatigue during repetitive chopping, mincing and dicing. Its long 7 blade makes it a versatile performer for larger cutting tasks. Blade is made from zirconium oxide, a state-of-the-art ceramic that holds a razor-sharp edge far longer than traditional steel.
  • Sugg. Price: $149 Our Price: $118
    Global's award-winning knives are made to the exacting standards of Japanese professional chefs. An ideal knife for mincing and dicing herbs and vegetables, the wide, lightweight blade that enables the chef to chop quickly, precisely and easilywith less fatigue. Blade is hand forged of exceptionally hard Cromova 18 high-carbon stainless steel, ice tempered and hardened to resist corrosion.
  • $19.95
    Made in Japan of an advanced ceramic, the blade of this paring knife holds its exceptionally sharp edge up to ten times longer than steel and wont react with foods. The knifes remarkably lightweight, ergonomic design reduces fatigue during repetitive cutting chores. Its compact size and sharp point make it perfect for smaller tasks, such as peeling fruits and mincing vegetables. Blade is made from zirconium oxide, a state-of-the-art ceramic that holds a razor-sharp edge far longer than traditional steel.
  • $34.95$49.95
    Made in Japan of an advanced ceramic, the blades of these santoku knives holds their exceptionally sharp edges up to ten times longer than steel and wont react with foods. The knives remarkably lightweight, ergonomic design reduces fatigue during repetitive cutting chores. The signature sheeps foot tip allows for a more linear edge from heel to tip than a typical chefs knife. Its ideal for slicing, dicing and mincing.
  • $69.95
    Made in Japan of an advanced ceramic, the blade of this bread knife holds its exceptionally sharp edge up to ten times longer than steel and wont react with foods. The knifes remarkably lightweight, ergonomic design reduces fatigue during repetitive cutting chores. Its long, serrated blade can slice cleanly through the crispy crusts of whole loaves with ease. Blade is made from zirconium oxide, a state-of-the-art ceramic that holds a razor-sharp edge far longer than traditional steel.
  • $69.95
    Made in Japan of an advanced ceramic, the blade of this knife holds its exceptionally sharp edge up to ten times longer than steel and wont react with foods. The knifes remarkably lightweight, ergonomic design reduces fatigue during repetitive cutting chores. With a shape reminiscent of a slender cleaver, the nakiri is designed for chopping, slicing and mincing fresh produce. Blade is made from zirconium oxide, a state-of-the-art ceramic that holds a razor-sharp edge far longer than traditional steel.
  • $149.95
    Setting a new standard in ceramic cutlery, the Kyotop collection from the Japanese company Kyocera uses an industrial-grade ceramic that is extremely dense, allowing it to resist wear up to ten times longer than steel. The blade is finished in an elegant Damascus-style pattern, and the moisture-resistant PakkaWood handle provides a comfortable grip. With all the control of a paring knife plus a bit more length for bigger jobs, this utility knife is perfect for peeling, trimming and slicing.
  • Sugg. Price: $149 Our Price: $120
    Professional chefs praise these award-winning Japanese-made knives for their superior precision and control. This hand-forged carving knife is distinguished by a lightweight feel, excellent balance and hygienic seamless construction.Blade is hand forged of exceptionally hard Cromova 18 high-carbon stainless steel, ice tempered and hardened to resist corrosion.
  • $59.95
    Made in Japan of an advanced ceramic, the blade of this chefs knife holds its exceptionally sharp edge up to ten times longer than steel and won't react with foods. The knifes remarkably lightweight, ergonomic design reduces fatigue during repetitive chopping, mincing and dicing. Blade is made from zirconium oxide, a state-of-the-art ceramic that holds a razor-sharp edge far longer than traditional steel. Cuts through fresh produce and boneless meats with remarkable ease and precision.