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Lemon Cooking Supplies

  • $12.95
    Meyer lemons bring a sweeter, more fragrant touch to the traditional lemon curd. Working in small batches, we use real Meyer lemon juice, butter made from sweet cream and rich egg yolks to make this creamy spread thats sure to make your tongue tingle. Its great with scones as a breakfast or tea time snack, or spread between layers of lemon cake. 10 oz. Made in USA.
  • $12.95
    With our premium starter, its easy to make zesty lemon frozen yogurt with crunchy, crumbled vanilla-cookie chunks blended right in. Prep couldnt be easiersimply mix the base with your favorite plain yogurt and milk, pour into your standard or soft-serve ice-cream maker and freeze. In about 20 minutes, youll be enjoying a sweet and tangy frozen treat. 23.5 oz. (makes 2 quarts premium frozen yogurt). Made in USA.
  • $9.95
    The bright, tangy flavors of citrus shine in these sunny lemon cookies a breeze to bake with our premium mix. For a delicate Meyer lemon taste with a hint of vanilla sweetness, we've combined Nielsen-Massey bourbon vanilla with bits of real lemon. Prep is easy just add butter and eggs and bake. Decorate your cookies with colorful icings and sugars, and enjoy them with a tall glass of cold milk. 18.1-oz. Makes around 45 cookies. Made in USA.
  • $14.95
    Brighten your morning with the fresh, sweet and tangy flavors of homemade blackberry-lemon pancakes and waffles. For light, fluffy flapjacks, our mix is blended from the best natural ingredients, including tender bits of dried ripe blackberries. To highlight their natural sweetness, we add tangy lemon and pure buttermilk. Prep is easyjust add milk, butter and eggs. Serve your breakfast treats piping hot, topped with butter and pure maple syrup or fresh berries. 1 lb., 4 oz. (makes approx. fourteen 6" diam.
  • $8
    Looking for a simply irresistible finishing touch for your signature home-baked treats? Our premium glaze mixes are the perfect partners for everything from Bundt cakes, coffee cakes, pound cakes and cupcakes to cookies, dessert bars, donuts and scones. We've blended them from the best natural ingredientsjust add water or milk. Lemon: A vibrant, tangy glaze that derives its bright flavor from real lemon juice. 6.5 oz. Made in USA.
  • $9.95
    Our handcrafted mixes makes it easy to bake classic cream scones with crisp, golden crusts and soft, fluffy interiors. To ensure tender texture, we use Americas finest organic pastry flour from family farms, then custom milled by a company dating back to 1856. Prep is simple:Just stir in heavy cream, knead the dough lightly, shape it into a round and cut into wedges. For the perfect finishing touch, sprinkle the included demerara sugar on the scones before baking.
  • $19.95
    At Round Pond in Northern California's beautiful Napa Valley, the bounty of the family-owned estate comes from sustainably farmed vineyards, gardens and orchards. While crafting infused olive oils using the skins of California-grown citrus fruits, artisans found themselves with an abundance of pure, fresh-squeezed juice. The delicious solution: this vibrant Meyer lemon syrup.
  • $10.95
    Quick breads are quick because they require no kneading or rising. Our mixes make them even quicker just blend in butter, eggs and water or milk to make moist, buttery bread or muffins in gourmet flavors. Created for us by a family-owned company in Portsmouth, New Hampshire, the mixes are prepared using premium all-natural ingredients that ensure home-baked taste in a few simple steps.
  • $12.95
     orOur gluten-free mix makes quick bread even quicker just blend in butter, sour cream and eggs to make a moist, buttery loaf with no kneading or rising required. The mix is prepared with Cup4Cup flour, developed by renowned chef Thomas Keller, infused with the sweet, slightly tart flavor of crystallized lemon peel and studded with delicately crunchy poppy seeds. It produces a delicious home-baked treat thats perfect for breakfast, tea or dessert. 19.55 oz.
  • $14.95
    Bursting with the bright, tart flavor of citrus, this premium mix makes it easy to bake a moist, tender lemon cake that tastes as wonderful as it looks. Our special blend begins with Americas best organic pastry flour, sourced from family farms and custom milled. For the ultimate lip-puckering flavor, we used real lemons and tangy sour cream. Simply add eggs, butter and cream, and bake in a bundt pan for a fluffy, aromatic cake.
  • $9.95
    Whip up our breakfast cookies for a quick, easy way to kickstart your day. We took top-quality oats and sprouted whole wheat flour from a historic New York State mill, and packed in dried cherries, blueberries and blackberries for a satisfying chew. The nutty crunch of almonds and the bright tang of lemon zest make these grab-and-go morning treats irresistible. Preps a snap: Simply add olive oil, egg and water and bake to soft, chewy perfection. 12 oz. (340 g.) Made in USA. A Williams-Sonoma Exclusive.