tri-ticker-03.29 Free shipping on all orders over $49*20% off all soaps & lotions*Over 45% off waffle makers*

Shop Cakes

Other Options

Lemon Cake

  • $39.95
    Our moist, dense Bundt cake positively brims with bright lemon and poppy seed flavor. Made by Sweet Things, a bakeshop famous for its tempting takes on classic American desserts, yogurt gives this cake its intense moistness, and a lemon-sugar soak over the top gives it a tart citric kick, while the poppy seeds add contrast and crunch. Delicious as dessert, it also makes a flavorful addition to Sunday brunch. 9" diam., 3" high (serves 1214). 4 lb. Shipped frozen to arrive chilled. Made in USA.
  • $54.95
    The heavenly contrast between the caramelized, crispy exterior and rich, delicate interior is what make this lemon poppy seed pound cake one of the finest weve ever tasted. Thanks to generous quantities of butter, eggs and almond paste in the batter, the cake is exceptionally tender and moist, with a mild almond flavor and floral notes of orange blossom water. After baking, the cake is brushed with a glaze of crystallized sugar and lemon juice that adds tang and crunch.
  • $59.95
    Everythings coming up roses with this beautiful cake. We take four layers of moist, tender lemon cake, fill the top and bottom layers with vanilla cream cheese frosting and bright raspberry jam, and fill the middle layers with a thin layer of tart lemon jam. Then we frost the whole lovely thing with fluffy yellow rose petals made of a soft buttercream. Its a sweet ending to a special meal, or to share with mom on her big day. 6" diam., 4 1/2" high (serves 810). 3 lb. 8 oz. Shipped frozen. Made in USA.
  • $24.95
    These cheery little chick cakes are the perfect addition to springtime brunch, high tea or after-dinner coffee. Prepared for us by Dragonfly Cakes in Sausalito, California, each bite-sized confection is hand made with alternating layers of airy vanilla sponge cake, lemon curd and lemon buttercream. Topped with a layer of marzipan and draped in smooth, yellow-tinted white chocolate icing, these round petits fours are decorated to resemble baby chicks. 9 petits fours. 7.5 oz. total.
  • $60
    Our set of eight petite Bundt cakes is made by hand at a small family-owned Florida cake boutique. With a little something for everyone, the collection is perfect for last-minute get-togethers, hostess gifts and spreading a sweet cheer. Red Velvet: A southern treat with moist red buttermilk Bundt cake slathered with handmade cream-cheese frosting.
  • $49.95
    A San Francisco Bay Area favorite for more than three decades, Sweet Things bakeshop is famous for its tempting takes on classic American desserts. One of its most popular offerings is this rich and moist orange loaf. Made by hand using fresh, natural ingredients that include sour cream and fresh orange zest, the cake is soaked with a tangy orangelemon juice syrup after baking and iced with creamy orange buttercream frosting. Just bring to room temperature, and dessert is ready.
  • $39.95
    These imaginative and whimsical cake pops are handmade at the artisanal bakery Sweet Lauren Cakes in San Francisco. Each one starts with moist, baked-from-scratch tangy lemon cake that is broken into crumbs and rolled into a ball with fluffy cream cheese frosting. The pops are hand-dipped in tinted white chocolate to create a delectable shell and are then individually wrapped and tied with colorful ribbon.
  • $29.95
    These petite cakes are the perfect addition to a champagne brunch, afternoon tea or after-dinner coffee. Prepared for us by Dragonfly Cakes in Sausalito, California, each of the bite-sized confections is handmade with airy vanilla sponge cake, flavorful fillings and a top layer of marzipan, all draped in smooth white-chocolate icing. With a total of eight delectable layers, the tiny cakes are decorated by hand with charming springtime motifs: a dainty butterfly, a spring daisy and a buzzing bumblebee.
  • $29.95
    These petite cakes are the perfect addition to a champagne brunch, high tea or after-dinner coffee. Prepared for us by Dragonfly Cakes in Sausalito, California, each bite-sized confection is handmade with layers of airy vanilla sponge cake, flavorful fillings and a top layer of marzipan, all draped in smooth, white-chocolate icing. These tiny cakes are hand-cut into egg shapes, coated in white chocolate tinted in four festive pastel colors, then decorated with cocoa speckles to resemble freshly laid eggs.