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Large Wood Board

  • $29.95$49.95
    The cool appeal of white marble is offset to elegant advantage by wood's natural warmth. These handmade boards are designed to set off and serve cheeses beautifully. With its cool surface, marble is ideal for serving cheese and fruit. White marble slab is polished to a shine. Accented with polished mango wood.  Variations in the color and veining of each piece of marble make every board a singular work of art.
  • Sugg. Price: $99$129 Our Price: $69.97$99.97
    Century-old wood finds new life in our handmade boards for serving olives, cheeses or crudits. Salvaged from turn-of-the-20th-century buildings in Central Europe, the wood is carefully matched and finished to produce these one-of-a-kind servers. Crafted from solid European pine. The woods natural beauty, burnished by a century of use, gives each piece of wood unique character. The vintage wood will change color over time, especially with exposure to sunlight, enhancing the woods appealing patina.
  • $79.95
    This carving board is made in the USA of Richlite, a lightweight wood-fiber composite prized in commercial kitchens for its strength and bacteria-fighting properties. It offers a cutout grid pattern to hold meats stable for carving, and a large perimeter well so you can reserve all the flavorful juices--and keep them off your countertop. Made of Richlite, a durable wood-fiber composite that wont dull your knives, harbor bacteria or absorb unwanted flavors and odors.
  • $49.95$179.95
    An exceptionally hard cutting board provides a stable work surface and also helps protect finely honed blades. Sturdy construction with the edge grain creating the work surface gives this board a commercial-quality toughness to withstand years of use. Crafted in the USA from sustainably harvested North American hard rock maple, walnut, or cherry. Edge-grain construction holds up to years of slicing and chopping. This NSF-certified board meets the high-level safety standards for professional kitchens.
  • $29.95$79.95
    Made by Japans leading blade manufacturer, these cutting boards protect the finest cutlery and help keep your knives sharp for years to come. The boards are made of Hinoki, a medium-soft wood that adeptly conceals minor cuts and scratches. Hinoki wood, or Japanese cypress, has natural antibacterial properties that make it ideal for kitchen prep work. The straight, subtle grain of Hinoki makes this stain-resistant board attractive enough for use at the table as well as in the kitchen.
  • $159.95$179.95
    Expertly made by the venerable John Boos & Co., this versatile oval board has a grooved side with a deep well for catching juices when youre carving and serving roasted poultry and meats, and a smooth side for offering breads and cheeses. It has stainless-steel handles that simplify bringing a roast to table. Oval board crafted from sustainably harvested, FSC-certified North American hard rock maple. Wood is durable enough to withstand daily use yet gentle on knife edges.