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Knives Flatware

  • Sugg. Price: $80$100 Our Price: $59.95$79.95
    In its seventh-generation of family ownership, Wsthof has been making some of the finest kitchen cutlery in the world since 1814. The Gourmet line features precision stainless-steel blades that resist stains and rust and hold an exceedingly sharp edge. The santoku blade is based on a traditional Asian design that combines the benefits of a chef's knife and cleaver. Its ideal for slicing, dicing and mincing.
  • $34.95$49.95
    Made in Japan of an advanced ceramic, the blades of these santoku knives holds their exceptionally sharp edges up to ten times longer than steel and wont react with foods. The knives remarkably lightweight, ergonomic design reduces fatigue during repetitive cutting chores. The signature sheeps foot tip allows for a more linear edge from heel to tip than a typical chefs knife. Its ideal for slicing, dicing and mincing.
  • Sugg. Price: $38 Our Price: $29.95
    The award-winning Rain cutlery collection showcases the iconic design ingenuity of world-renowned American knifemaker Ken Onion. Custom-designed to showcase these precision knives, the companion oak cradle provides handsome storage and display. Display and store your Ken Onion Rain cutlery in this handsome block, beautifully crafted of American Red Oak. Custom cradle fits Rain knives that are 6" or longer. From Chef Works, this top-quality knife cradle is proudly made in the USA.
  • $62
    Legendary for their precise blades and impeccable craftsmanship, true Sabatier knives are considered to be those made by a select group of French manufacturers whose origins date back to the 19th century. Our Sabatier knives have been made by family-owned Therias et lEconome in Thiers, France since 1819. Their blades exhibit world-class strength, durability and edge retention.
  • $269.95$359.95
    The Kikuichi history of fine craftsmanship dates back to 12th century Japan, when an ancestor became a swordsmith for the emperor, marking each sword with the monarchs chrysanthemum symbol. Today this proud tradition of metalwork continues with beautiful cutlery etched with this enduring emblem. Handcrafted in Japan, their chefs knife has the power and precision you need for slicing, chopping, mincing and dicing.
  • Sugg. Price: $150 Our Price: $119.95
    This hollow-ground santoku knife has a wider blade than typical santokus, which makes for generous knuckle clearance as you chop, slice or mince. A special curved bolster design by architect Matteo Thun promotes a perfect professional grip for comfort and safety, and allows both Western rocking cuts and Asian chop cuts. Wide blade increases knuckle clearance for more comfortable and efficient cutting.
  • $99.95
    Opinel knives have been produced in Savoy, in the heart of the French Alps, since 1890. The company is famous for its legendary folding knives, which have graced the pockets of the world's great adventurers and been honored by museums for their design simplicity. Today, Opinel culinary knives are a reliable staple in French home kitchens. This set is an excellent introduction to Opinel cutlery, giving you three essential tools for any kitchenchef's knife, carving knife and bread knife.
  • $49.95
    Inspired by the design of pocket knives used by French shepherds 200 years ago, this gleaming stainless-steel serving set has slim, curved lines that complement our Laguiole flatware. The fork and spoon are crafted in France of thicker, heavier-gauge stainless steel than other Laguiole flatware on the market. Each piece is hand finished for a difference in quality you can really see and feel. High-quality, heavy-gauge stainless-steel blade provides superior durability and stain resistance and pleasing heft.
  • Sugg. Price: $100 Our Price: $79.95
    Forged in Solingen, Germany, Professional "S" knives are designed to meet the challenges of professionals as well home cooks. The cutlery combines a classically contoured design with refined construction standards that ensure superior sharpness, strength and durability. Thanks to a scalloped-edge blade, this knife slices smoothly and cleanly through tomatoes and citrus fruits without tearing them. Precision forged using Zwillings Sigmaforge process, resulting in an exceptionally hard yet flexible blade.
  • $84.95
    The Shallot is a larger-size pocket knife with a blade of premium Sandvik stainless steel, ensuring good rust resistance and blazing-sharp performance wherever you need it. The recurve in the blade makes it ideal for multitasking, from slicing to piercing. It's part of a series of pocket knives designed by famed knifemaker Ken Onion and crafted with the precision fit and finish for which Kershaw knives are known. Sandvik 14C28N stainless-steel blade with bead-blasted finish.
  • $24.95
    Opinel knives have been produced in Savoy, in the heart of the French Alps, since 1890. The company is famous for its legendary folding knives, which have graced the pockets of the world's great adventurers and been honored by museums for their design simplicity. Today, Opinel culinary knives are a reliable staple in French home kitchens. The Opinel mushroom knife is the perfect companion for mushroom hunting treks. Folding knife designed for safely cutting and cleaning delicate mushrooms.
  • Sugg. Price: $275 Our Price: $219.95
    Designed for spectacular sharpness and ultimate control, this knife delivers the precision required for speedy paring, peeling and other detailed cutting tasks. Inspired by the high-performance knives used by Japanese chefs, our exclusive Shun Fuji collection represents the very best in cutlery craftsmanship and technology. Developed for the experienced cook who prefers the lightness and razor sharpness of Eastern-style blades.
  • Sugg. Price: $30 Our Price: $19.95
    In its seventh generation of family ownership, Wsthof has been making some of the finest kitchen cutlery in the world since 1814. The Gourmet line features precision stainless-steel blades that resist stains and rust and hold an exceedingly sharp edge. The perfect knife for making sandwiches and panini. Wide serrated blade slices easily through meats and cheeses as well as delicate tomatoes and is handy for spreading condiments.
  • $86
    Widely considered to be one of the three most presitigious knife makers in all of Japan, the Masahiro Company creates knives with professional-level performance in mind. Each blade is crafted of Masahiros proprietary steel, which undergoes a multi-stage process of quenching, sub-zero treating and tempering to achieve the optimum balance of strength and flexibility. The blade is ground is ground asymmetrically, allowing for a thinner cutting edge and unmatched sharpness.
  • $18.95
    Throughout history, some of the most beautiful utensils have featured handles carved from natural bone. Today, our distinctive cheese spreaders continue that tradition with handles fashioned from smooth, polished water-buffalo bone. Gleaming stainless steel and brass details complement the rich, earthy hues of the bone. Like all pieces made using natural materials, each utensil is a unique work of art. Hand-wash. Set of two. Made in India. A Williams-Sonoma exclusive.
  • Sugg. Price: $375 Our Price: $299.95
    Offering an ultrasharp edge and impressive control in the hand, this knife excels at the precise work of boning and filleting. Its slim blade, pointed at the tip, is designed to easily separate meat from bone. Inspired by the high-performance knives used by Japanese chefs, our exclusive Shun Fuji collection represents the very best in cutlery craftsmanship and technology. Developed for the experienced cook who prefers the lightness and razor sharpness of Eastern-style blades.
  • $279.95
    The Kikuichi history of fine craftsmanship dates back to 12th century Japan, when an ancestor became a swordsmith for the emperor, marking each sword with the monarchs chrysanthemum symbol. Today this proud tradition of metalwork continues with beautiful cutlery etched with this enduring emblem. Handcrafted in Japan, the honesuki (boning) knife's triangular blade and pointed tip excel for boning poultrya versatile design that can double as a multipurpose utility knife.
  • $199.95
    Widely considered to be one of the three most presitigious knife makers in all of Japan, the Masahiro Company creates knives with professional-level performance in mind. Each blade is crafted of Masahiros proprietary steel, which undergoes a multi-stage process of quenching, sub-zero treating and tempering to achieve the optimum balance of strength and flexibility. The blade is ground asymmetrically, allowing for a thinner edge and unmatched sharpness.
  • $18.95
    Inspired by the classic look of vintage metal, we've combined antiqued brass and stainless steel to create these essential tools for modern entertaining. Equally welcome for everyday dining, our spreaders make great hostess gifts. The handy little tools are perfect for spreading soft cheeses, butter or condiments. Dishwasher safe. 8" long. Set of two. Made in India. A Williams-Sonoma exclusive.
  • $429.95
    The Kikuichi history of fine craftsmanship dates back to 12th century Japan, when an ancestor became a swordsmith for the emperor, marking each sword with the monarchs chrysanthemum symbol. Today this proud tradition of metalwork continues with beautiful cutlery etched with this enduring emblem. Handcrafted in Japan, the yanagi is the classic Japanese knife used to prepare sushi and sashimi, slicing through delicate fish with precision and ease.
  • Sugg. Price: $160 Our Price: $99.95
    With the help of renowned Italian architect, Matteo Thun, this knife was developed as an innovative yet down-to-earth knife for every day work. This hollow-ground santoku knife chops, slices and minces meat, fish and veggies. Each knife is precision forged using Zwillings Sigmaforge process resulting in an exceptionally hard yet flexible blade. Zwillings Fridour ice-hardening technique results in a harder, sharper blade that is corrosion resistant and highly elastic.
  • $24.95
    Complete your Easter or springtime table with whimsical ceramic-handle spreaders inspired by the playful bunnies in vintage storybooks. Theyre just the right size for spreading everything from soft cheeses to butter, jam and condiments. Hand-cast earthenware handles with white glaze. Stainless-steel blades. Set of two.
  • $59$59.95
    Our spreaders are for spreading butter and jam or or creamy Brie cheese on slices of baguette. Inspired by the design of pocket knives used by French shepherds two centuries ago, the handles bear the hallmark of a bee, typical of knives from France's Laguiole region. The pieces are made of thicker, heavier-gauge stainless steel than other Laguiole flatware on the market and each is hand polished and finished for a difference in quality you can really see and feel.
  • $4.95
    More than 100 years ago, Willem Bos started making tools for cheese farmers at his home near Gouda in the western Netherlands, birthplace of the original gouda cheeses. In the four generations since, family-owned Boska Holland has become the preeminent specialist in cheese tools the world over. After years of requests from customers to create great cheese tools, we sought out the best.
  • $45.95
    Made in Italy by Due Buoi, a family-owned fine-cutlery business since 1884, this carving fork keeps a firm grip on food as you carve, helping ensure uniform slices. Stainless steel. Doubles as a serving utensil.
  • Sugg. Price: $140 Our Price: $79.95
    Double serrations in this knife's scalloped edge produce exceptionally smooth, clean and precise cuts whether you're slicing bread, roasted meat or delicate-skinned fruits and vegetables. Slice through artisanal breads with fewer crumbs and minimal compression; cut perfectly thin slices of ripe summer tomatoes with no tearing. And because the blade scallops never touch the cutting board, the knife retains its sharpness and does not require sharpening.
  • Sugg. Price: $115 Our Price: $89.95
    Designed and developed in close collaboration with renowned professional chefs, Zwilling Four Star cutlery has been a worldwide favorite for nearly 40 years. These commercial-quality German knives combine ergonomically contoured handles with precision-forged blades that are ice-hardened for maximum strength and hand-sharpened for impeccable performance.
  • $269.95
    The Kikuichi history of fine craftsmanship dates back to 12th century Japan, when an ancestor became a swordsmith for the emperor, marking each sword with the monarchs chrysanthemum symbol. Today this proud tradition of metalwork continues with beautiful cutlery etched with this enduring emblem. Handcrafted in Japan, this nakiri knife has a straight, cleaver-style blade that makes quick, precise work of slicing vegetables and scooping them into the pot.
  • Sugg. Price: $94 Our Price: $49.95
    Pop this convenient four-piece set into a basket for your next picnic. Youll have everything on hand for slicing meat, cheese, fruit and bread, including the cutting board and a waiters corkscrew to get the wine flowing. Four-piece set includes cheese plane, paring knife, cutting board and corkscrew. Serrated paring knife has stamped stainless-steel blade and plastic handle. Paring knife: 3" blade; 4" handle. Cheese plane: 9 1/2" Cutting board: 8" x 6"; 3/4" thick; 3 lbs.
  • $229.95$299.95
    The Kikuichi history of fine craftsmanship dates back to 12th century Japan, when an ancestor became a swordsmith for the emperor, marking each sword with the monarchs chrysanthemum symbol. Today this proud tradition of metalwork continues with beautiful cutlery etched with this enduring emblem. Handcrafted in Japan, their santoku combines the functions of a chefs knife and cleaver.
  • Sugg. Price: $413$500 Our Price: $329.95$399.95
    The Shun Fuji santoku's razor-thin, lightweight blade makes for extremely fast, agile chopping and slicing ideal for precision cuts and mincing. Every curve and line has been meticulously hand-smoothed for precise performance without bruising or tearing delicate foods. Inspired by the high-performance knives used by Japanese chefs, our exclusive Shun Fuji collection represents the very best in cutlery craftsmanship and technology.
  • Sugg. Price: $125 Our Price: $99.95
    Put this German-made knife to work for the delicate precision task of boning and filleting fish and poultry. The narrow, ultra-thin blade flexes as you cut, offering deft control and maximum yield of meat. A special curved bolster design by architect Matteo Thun promotes a perfect thumb grip for comfort and safety. Each knife is precision forged using Zwillings Sigmaforge process, resulting in an exceptionally hard yet flexible blade.