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Japanese Steel Knife

  • $24.95
    Japanese cooks rely on these efficient tools to create whisper-thin slices and exquisite julienne cuts. The key to their sharpness: Each slicer is fitted with a ceramic blade that holds its edge ten times as long as steel. Youll find the slicers useful for everything from cutting vegetables for a stir-fry to slicing apples for a tart. Use the flat slicer to create wide, paper-thin slices of apples and other fruits or vegetables.
  • Sugg. Price: $600 Our Price: $499.95
    The Shun Blue Steel series was developed in partnership with award-winning chef Chris Cosentino, known for his nose to tail philosophy of using the whole animal. These traditional Japanese knives feature a core of blue steela fine-grained carbon steel favored by professional chefs for its blazing sharpness that is encased between two layers of stainless steel.
  • Sugg. Price: $500$600 Our Price: $399.95$479.95
    When it comes to fast, precise chopping and slicing, this is the ultimate all-purpose knife for cooks who favor the lightness and super-sharpness of Eastern cutlery. The slightly oversize, deep-bellied blade features a core of SG2 Japanese steel that holds an exquisitely fine edge with unparalleled durability. Inspired by the high-performance knives used by Japanese chefs, our exclusive Shun Fuji collection represents the very best in cutlery craftsmanship and technology.
  • $34.95
    The Japanese-crafted Hori Hori knife is an infinitely useful tool designed for a lifetime of cutting, digging, sawing, trimming, transplanting and more. Equipped with sharp smooth and serrated blades, measuring marks and a precise point, it will come in handy every time youre in the garden. Named for the Japanese word for dig, its crafted in Japan to the highest standards of quality and performance.
  • Sugg. Price: $3,155 Our Price: $2,155
    Renowned French chef Michel Bras collaborated with Kai, the producer of Shun knives, to bring together the best traditions of French and Japanese cutlery. Made in Japan, these knives feature razor-sharp stainless-steel blades tightly joined to comfortable PakkaWood handles. All knives are hand assembled to exacting specifications.
  • Sugg. Price: $636 Our Price: $299.95
    Legendary industrial designer Komin Yamada brings a new age of innovation to Global cutlery with Sai individually hand-hammered steak knives with one-of-a-kind character. Unifying function and design, these distinctive Japanese knives combine ergonomic handles with triple-layered steel blades, finished with razor-sharp edges that elegantly and efficiently slice through everything from filet mignon to thick-cut pork chops. Set includes four steak knives in a case for presentation and storage.
  • Sugg. Price: $400 Our Price: $319.95
    The unique curved blade of this Japanese knife deftly works around the bone and flesh of meat, poultry and fish. Inspired by the high-performance knives used by Japanese chefs, our exclusive Shun Fuji collection represents the very best in cutlery craftsmanship and technology. Developed for the experienced cook who prefers the lightness and razor sharpness of Eastern-style blades. The blades core of SG2 steel is clad on each side with 80 alternating layers of nickel and stainless steel.
  • Sugg. Price: $225 Our Price: $179.95
    The Shun Blue Steel series was developed in partnership with award-winning chef Chris Cosentino, known for his nose to tail philosophy of using the whole animal. These traditional Japanese knives feature a core of blue steel a fine-grained carbon steel favored by professional chefs for its blazing sharpness that is encased between two layers of stainless steel.
  • $69.95
    These traditional Japanese knives feature a lightweight nonreactive ceramic blade that holds its edge ten times longer than steel. Blades are made from zirconium oxide, a state-of-the-art ceramic material that holds a razor-sharp edge ten times longer than steel. Designed to slice, mince and dice fresh produce and boneless meats with unrivaled ease and precision. Nonreactive blade won't discolor foods or affect flavors. Resin handle is contoured for a comfortable grip.
  • Sugg. Price: $438 Our Price: $199.95
    When it comes to fast, precise chopping and slicing, this is the ultimate all-purpose knife for cooks who favor the lightness and super-sharpness of Eastern cutlery. The slightly oversize, deep-bellied blade features a core of SG2 steel that holds an exquisitely fine edge with unparalleled durability. Inspired by the high-performance knives used by Japanese chefs, our exclusive Shun Fuji collection represents the very best in cutlery craftsmanship and technology.
  • Sugg. Price: $600 Our Price: $329.95
    From our premium Kaji line by Shun, this Japanese-crafted set is an elegant choice for carving foods at the table. The knifes ultrasharp edge reduces friction and offers exceptional precision and control, and the fork holds foods securely in place while carving. Two-piece set includes a carving knife and matching fork. Knife blade is forged of stainless steel clad with 16 microthin layers of high-carbon steel, producing the beautifully patterned effect of a Damascus knife.
  • Sugg. Price: $219 Our Price: $170
    Chefs praise this beautifully crafted Japanese cleaver for its performance and ease of use. Designed for chopping through bone and slicing meats and poultry, it's also great for cutting hard fruits and vegetables like watermelon and winter squash.Blade is hand forged of exceptionally hard Cromova 18 high-carbon stainless steel, ice tempered and hardened to resist corrosion.
  • Sugg. Price: $210$249 Our Price: $99$199
    Legendary industrial designer Komin Yamada brings a new age of innovation to Global cutlery with Saiindividually hand-hammered knives with one-of-a-kind character. Unifying function and design, this distinctive Japanese santoku combines an ergonomic handle with a triple-layered steel blade that combines characteristics of a Western chefs knife and a cleaver.
  • Sugg. Price: $199.90 Our Price: $149.95
    Produced by Japan's leading blade manufacturer, Shun knives reflect the craftsmanship of a centuries-old tradition of Japanese knife making. This basic set includes two indispensable knives for any home chef's collection. Set includes a 3 1/2" paring knife and a 5 1/2" santoku knife. VG-MAX super steel blades are clad on each side with 16 microthin layers of high-carbon steel, creating a variegated look reminiscent of a Damascus-style blade.
  • Sugg. Price: $714 Our Price: $570
    Chop and dice with exceptional precision and control. Made to the exacting standards of Japanese professional chefs, this award-winning hand-forged steel cutlery is carefully weighted for balance and comfort. Five home-chef essentials and a knife block make up this set.Blades are hand forged of exceptionally hard Cromova 18 high-carbon stainless steel, ice tempered and hardened to resist corrosion.
  • Sugg. Price: $300 Our Price: $199.95
    Named after Tokyos Shima Steakhouse, famous for serving some of the finest beef in the world, these distinctive steak knives are handcrafted of a premium Japanese high-carbon stainless steel. The 16 razor-sharp edge cuts with remarkable precision, retaining the meats flavor far better than serrated steak knives. Set of four steak knives. Crafted of Japanese high-carbon stainless steel for excellent cutting performance and sharp edge-holding capability.
  • Sugg. Price: $3,376 Our Price: $3,080
    Renowned French chef Michel Bras collaborated with Kai, the producer of Shun knives, to bring together the best traditions of French and Japanese cutlery. Made in Japan, these knives feature razor-sharp stainless-steel blades tightly joined to comfortable PakkaWood handles.All knives are hand assembled to exacting specifications.Matte-finish blades is composed of three stainless-steel layers: a hardened VG-10 core sandwiched between two layers of more flexible steel for increased durability and resistance.
  • Sugg. Price: $100 Our Price: $80
    Renowned French chef Michel Bras collaborated with Kai, the producer of Shun knives, to create a collection of highly effective tools that bring together the best traditions of French and Japanese craftsmanship. Made in Japan, these large shears feature razor-sharp serrated stainless-steel blades designed to simplify any kitchen taskfrom light duty jobs like snipping twine, fresh herbs and flowers to heavy duty efforts like cutting poultry and cracking nuts.
  • Sugg. Price: $601 Our Price: $399.95
    Produced by Japans leading blade manufacturer, Shun knives reflect the craftsmanship of a centuries-old tradition of Japanese knife making. These professional knives allow you to cut and slice foods with exceptional precision and control. VG-10 super steel blades are clad on each side with 16 microthin layers of high-carbon steel, creating a variegated look reminiscent of a Damascus-style blade. Exceedingly sharp cutting edges are long lasting and easy to maintain.
  • Sugg. Price: $2,601 Our Price: $1,699.95
    Produced by Japans leading blade manufacturer, Shun knives reflect the craftsmanship of a centuries-old tradition of Japanese knife making. This master collection offers the home cook a top-quality tool for every kitchen task. VG-10 super steel blades are clad on each side with 16 microthin layers of high-carbon steel, creating a variegated look reminiscent of a Damascus-style blade. Exceedingly sharp cutting edges are long lasting and easy to maintain.
  • $169.95
    Setting a new standard in ceramic cutlery, the Kyotop collection from the Japanese company Kyocera uses an industrial-grade ceramic that is extremely dense, allowing it to resist wear up to ten times longer than steel. The blade is finished in an elegant Damascus-style pattern, and the moisture-resistant PakkaWood handle provides a comfortable grip.  The long, slender blade of this model makes it ideal for slicing small to medium cuts of meat, as well as produce.
  • $149.95
    Setting a new standard in ceramic cutlery, the Kyotop collection from the Japanese company Kyocera uses an industrial-grade ceramic that is extremely dense, allowing it to resist wear up to ten times longer than steel. The blade is finished in an elegant Damascus-style pattern, and the moisture-resistant PakkaWood handle provides a comfortable grip. With all the control of a paring knife plus a bit more length for bigger jobs, this utility knife is perfect for peeling, trimming and slicing.
  • $119.95
    Setting a new standard in ceramic cutlery, the Kyotop collection from the Japanese company Kyocera uses an industrial-grade ceramic that is extremely dense, allowing it to resist wear up to ten times longer than steel. The blade is finished in an elegant Damascus-style pattern, and the moisture-resistant PakkaWood handle provides a comfortable grip. Compact size and sharp point make it perfect for tasks that require more finesse, such as peeling fruits and mincing vegetables.
  • Sugg. Price: $626 Our Price: $570
    World-renowned French chef Michel Bras believes cooking, like any art, requires the finest tools. Created in Japan in collaboration with Kai, the producer of Shun knives, this tool is a combination kitchen knife and cleaver that excels for chopping meats and preparing poultry as well as cutting large vegetables. One-third of the blade nearest the handle is the widest, while the remaining two-thirds is honed to the edge of a kitchen knife. Hand assembled to exacting specifications.
  • Sugg. Price: $184 Our Price: $109.95
    Combining German craftsmanship and Japanese styling, this pair of knives is ideally suited for paper-thin slicing, mincing and dicing of vegetables. High-carbon-steel blades have shallow oval-shaped depressions that keep foods from sticking, so you can work quickly and cleanly. Set includes a 3" sheep's-foot paring knife and a 7" hollow-ground santoku. Each knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion.
  • Sugg. Price: $476 Our Price: $279.95
    Produced by Japan's leading blade manufacturer, Shun knives reflect the craftsmanship of a centuries-old tradition of Japanese knife making. This set brings together a trio of essential knives. Set includes a 3 1/2" paring knife, a 6" serrated utility knife and an 8" chef's knife. VG-MAX super steel blades are clad on each side with 16 microthin layers of high-carbon steel, creating a variegated look reminiscent of a Damascus-style blade.
  • Sugg. Price: $279 Our Price: $220
    Made to the exacting standards of Japanese professional chefs, Global's award-winning knives are an excellent choice for the discerning home cook. When you're set to slice into a thick, juicy steak or pork chop, using a knife designed especially for the task at hand heightens your pleasure. These steak knives feature Global's trademark seamless stainless steel construction and striking design.
  • Sugg. Price: $627 Our Price: $449
    Legendary industrial designer Komin Yamada brings a new age of innovation to Global cutlery with Saiindividually hand-hammered knives with one-of-a-kind character. Unifying function and design, these distinctive Japanese knives combine ergonomic handles with triple-layered steel blades that maintain their exceptionally sharp edges. Our set includes three fundamental pieces of kitchen cutlery, so you can enjoy the performance of Sai knives every day.
  • Sugg. Price: $82.95 Our Price: $66
    More than 25 years ago, Global forever changed the rules of cutlery design by introducing the first ever one-piece stainless-steel kitchen knife. To celebrate that achievement, Global has created their anniversary-edition utility knife. Made to the exacting standards of Japanese professional chefs, Global's award-winning knives are an excellent choice for the discerning home cook. The versatile blade length and shape of this utility knife make it a favorite for peeling, slicing and trimming.
  • $199.95$249.95
    The Kikuichi history of fine craftsmanship dates back to 12th century Japan, when an ancestor became a swordsmith for the emperor, marking each sword with the monarchs chrysanthemum symbol. Today this proud tradition of metalwork continues with beautiful cutlery etched with this enduring emblem. Handcrafted in Japan, their santoku combines the functions of a chefs knife and cleaver.
  • $219.95$299.95
    The Kikuichi history of fine craftsmanship dates back to 12th century Japan, when an ancestor became a swordsmith for the emperor, marking each sword with the monarchs chrysanthemum symbol. Today this proud tradition of metalwork continues with beautiful cutlery etched with this enduring emblem. Handcrafted in Japan, their chefs knife has the power and precision you need for slicing, chopping, mincing and dicing.
  • Sugg. Price: $79.95 Our Price: $39
    Made to the exacting standards of Japanese professional chefs, Global's award-winning knives are an excellent choice for the discerning home cook. This paring knifes short blade makes it easier to safely maneuver when making precise, intricate cuts. Blade is made of exceptionally hard Cromova 18 high-carbon stainless steel, ice tempered and hardened to resist corrosion.