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Japanese Meat Slicing Knife

  • $169.95
    Setting a new standard in ceramic cutlery, the Kyotop collection from the Japanese company Kyocera uses an industrial-grade ceramic that is extremely dense, allowing it to resist wear up to ten times longer than steel. The blade is finished in an elegant Damascus-style pattern, and the moisture-resistant PakkaWood handle provides a comfortable grip.  The long, slender blade of this model makes it ideal for slicing small to medium cuts of meat, as well as produce.
  • $239.95
    The Shun Blue series was developed in partnership with award-winning chef Chris Cosentino, known for his nose to tail philosophy of using the whole animal. This ultra-sharp knife is designed for effortless slicing, featuring a long, narrow blade that glides through meats with one swift stroke. It's also great for cutting vegetables into thin, uniform slices. Traditional Japanese san mai construction features carbon steel between two layers of stainless steel.
  • $419.95
    The Kikuichi history of fine craftsmanship dates back to 12th century Japan, when an ancestor became a swordsmith for the emperor, marking each sword with the monarchs chrysanthemum symbol. Today this proud tradition of metalwork continues with beautiful cutlery etched with this enduring emblem. Handcrafted in Japan, the long, slender sujihiki (slicing) knife is a favorite for slicing meats and fish. Blade features a core of ultrahard VG-10 high-carbon steel that holds a super-sharp, long-lasting edge.
  • Sugg. Price: $232 Our Price: $184.95
    The Shun Premier collection is distinguished by hand-hammered blades and walnut-colored PakkaWood handles that evoke the artistry of traditional hand-forged knives. Hand-crafted in Japan, the blades are thin and lightweight. This lightweight, long-bladed slicing knife excels for slicing through meats or large vegetables with razor-sharp agility and precision. Blades feature a core of VG-MAX "super steel" clad on each side with 69 microthin layers of stainless-steel.