Japanese Kitchen Knife

Made to the exacting standards of Japanese professional chefs, Global's award-winning knives are an excellent choice for the discerning home cook. This paring knifes short blade makes it easier to safely maneuver when making precise, intricate cuts. Blade is hand forged of exceptionally hard Cromova 18 high-carbon stainless steel, ice tempered and hardened to resist corrosion.

More than 25 years ago, Global forever changed the rules of cutlery design by introducing the first ever one-piece stainless-steel kitchen knife. To celebrate that achievement, Global has created their anniversary-edition utility knife, complete with its own special storage box and commemorative lapel pin. Made to the exacting standards of Japanese professional chefs, Global's award-winning knives are an excellent choice for the discerning home cook.

Global's award-winning knives are made to the exacting standards of Japanese professional chefs. With a serrated edge, this knife is perfect for slicing through the delicate skin of ripe tomatoes without tearing or crushing. It's also a good choice for small citrus fruits. Blade is hand forged of exceptionally hard Cromova 18 high-carbon stainless steel, ice tempered and hardened to resist corrosion. Serrated edge cuts delicate tomato skin without damaging delicate flesh.

Made to the exacting standards of Japanese professional chefs, Global's award-winning knives are an excellent choice for the discerning home cook. When you're set to slice into a thick, juicy steak or pork chop, using a knife designed especially for the task at hand heightens your pleasure. These steak knives feature Global's trademark seamless stainless steel construction and striking design.

Global's award-winning knives are made to the exacting standards of Japanese professional chefs. Carving meats and roasts is easier than ever with this razor-sharp carving knife, which has hollow-ground blade indentations that reduce sticking as you slice and serve. Blade is hand forged of exceptionally hard Cromova 18 high-carbon stainless steel, ice tempered and hardened to resist corrosion.

Made to the exacting standards of Japanese professional chefs, Global's award-winning knives are an excellent choice for the discerning home cook. This chef's knife's long razor-sharp blade is suited to virtually any cutting task, from dicing vegetables to quartering a chicken.Blade is hand forged of exceptionally hard Cromova 18 high-carbon stainless steel, ice tempered and hardened to resist corrosion.

Made to the exacting standards of Japanese professional chefs, Global's award-winning knives are an excellent choice for the discerning home cook. When it comes to filleting fish, this fine Asian knife is in a class of its own. The flexible blade slides easily between the bones and delicate flesh, allowing you to remove even large fillets in pristine condition. Blade is hand forged of exceptionally hard Cromova 18 high-carbon stainless steel, ice tempered and hardened to resist corrosion.

Global's award-winning knives are made to the exacting standards of Japanese professional chefs. This chef's knife has an extra-wide blade that's ideal for working with larger vegetables and cuts of meat. It also comes in handy for transferring chopped ingredients from board to pot. Blade is hand forged of exceptionally hard Cromova 18 high-carbon stainless steel, ice tempered and hardened to resist corrosion.

Made to the exacting standards of Japanese professional chefs, Global's award-winning knives are an excellent choice for the discerning home cook. Use this general-purpose knife for small tasks, such as slicing fruits and vegetables or portioning sandwiches. Blade is hand forged of exceptionally hard Cromova 18 high-carbon stainless steel, ice tempered and hardened to resist corrosion.

Global's award-winning cutlery is made to the exacting standards of Japanese professional chefs. Complete your Global collection with this carving fork, which is distinguished by a lightweight feel, excellent balance and hygienic seamless construction. Stainless-steel tines hold meat in place for steady carving and slicing. Stainless-steel handle is seamlessly constructed and textured for a good grip. Crafted to professional standards, this fork is lightweight yet perfectly balanced. 12" long overall.

Global's award-winning knives are made to the exacting standards of Japanese professional chefs. The deba is a traditional Japanese fish knife used to prepare fish, including the tasks of severing the head and tail, cutting through fish bones and chopping the filets. This Global deba knife also excels for precision cutting of meats and poultry, and safely cuts through small bones (though it is not intended for use as a cleaver).

Our Wsthof Classic set gives you two versatile knives that represent the best in Eastern and Western cutlery traditions. Shaped like a slender cleaver, the Nakiri is based on a traditional Japanese design for prepping fresh produce. Its paired with a Hollow-Ground 6" Chefs Knife, an all-purpose favorite in Western kitchens. Each knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion.