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Japanese High Carbon Steel Knife

  • Sugg. Price: $50 Our Price: $39.95
    To guarantee top performance from your cutlery, use this steel to hone knife blades. The forged-steel rod helps restore a knife's sharp edge by trueing it that is, smoothing and realigning the blade's cutting edge. Built-in 16-degree guide helps you hone at the correct angle. Rod is forged from high-carbon steel. Durable PakkaWood handle resists moisture and has a D shape, to sit comfortably in the hand. Designed by Shun, a Japanese company that has produced fine cutlery for more than 90 years.
  • $419.95
    The Kikuichi history of fine craftsmanship dates back to 12th century Japan, when an ancestor became a swordsmith for the emperor, marking each sword with the monarchs chrysanthemum symbol. Today this proud tradition of metalwork continues with beautiful cutlery etched with this enduring emblem. Handcrafted in Japan, the long, slender sujihiki (slicing) knife is a favorite for slicing meats and fish. Blade features a core of ultrahard VG-10 high-carbon steel that holds a super-sharp, long-lasting edge.
  • Sugg. Price: $150 Our Price: $119.95
    Traditionally used by Japanese chefs for filleting fish, the deba knife also excels for precision slicing of meats and poultry. The curved edge promotes a rocking motion that works well for chopping fruits, vegetables and meats too, making this an exceptionally versatile knife in the kitchen. Knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion. Wsthof's Precision Edge Technology (PEtec) ensures a 20% sharper blade with twice the edge retention.
  • Sugg. Price: $250 Our Price: $199.95
    Crafted in Germany, this Japanese-style knife can perform as both a chef's knife and a cleaver. Its high-carbon-steel blade has oval indentations that prevent foods from sticking while mincing and slicing. A care kit for the polished African blackwood handle is included. Knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion. Blade has hollow-edge depressions to minimize sticking.
  • Sugg. Price: $219 Our Price: $175
    World-renowned French chef Michel Bras believes cooking, like any art, requires the finest tools. Created in Japan in collaboration with Kai, the producer of Shun knives, this high-performance honing steel is specifically designed to keep your Michel Bras knives in top condition. Hand assembled to exacting specifications. Steel honing rod is encrusted with diamond bits, the ultimate material for restoring a keen edge to fine high-carbon-steel knives.
  • Sugg. Price: $184 Our Price: $109.95
    Combining German craftsmanship and Japanese styling, this pair of knives is ideally suited for paper-thin slicing, mincing and dicing of vegetables. High-carbon-steel blades have shallow oval-shaped depressions that keep foods from sticking, so you can work quickly and cleanly. Set includes a 3" sheep's-foot paring knife and a 7" hollow-ground santoku. Each knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion.
  • Sugg. Price: $95$110 Our Price: $64.95$74.95
    Combining German craftsmanship and traditional Japanese styling, this santoku is deftly proportioned for precision tasks like mincing and paper-thin slicing. The high-carbon-steel blade has shallow oval-shaped depressions that keep foods from adhering to it. Knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion. Wusthof's Precision Edge Technology (PEtec) creates an extraordinarily sharp blade that retains its edge 30% longer.
  • Sugg. Price: $175$190 Our Price: $139.95$159.95
    Combining German craftsmanship and traditional Japanese styling, this santoku is deftly proportioned for precision tasks like mincing and paper-thin slicing. The high-carbon-steel blade has shallow oval-shaped depressions to keep foods from adhering to it. Knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion. Blade has hollow-edge depressions to reduce friction and minimize sticking.
  • $329.95$369.95
    The Kikuichi history of fine craftsmanship dates back to 12th century Japan, when an ancestor became a swordsmith for the emperor, marking each sword with the monarchs chrysanthemum symbol. Today this proud tradition of metalwork continues with beautiful cutlery etched with this enduring emblem. Handcrafted in Japan, this gyuto knife (chef's knife) is ideal for extended chopping tasks without hand fatigue. Put it to work every day for all-purpose slicing, mincing and dicing.
  • $279.95
    The Kikuichi history of fine craftsmanship dates back to 12th century Japan, when an ancestor became a swordsmith for the emperor, marking each sword with the monarchs chrysanthemum symbol. Today this proud tradition of metalwork continues with beautiful cutlery etched with this enduring emblem. Handcrafted in Japan, the honesuki (boning) knife's triangular blade and pointed tip excel for boning poultrya versatile design that can double as a multipurpose utility knife.
  • Sugg. Price: $200 Our Price: $159.95
    In Japanese kitchens the kiritsuke reigns supreme as the master chef's most essential knife. This all-purpose knife has a clipped tip, making the long blade easy to handle. Put it to work for thin slicing of meats and fish as well as precision cuts for vegetables, such as julienne, dice and brunoise. The gently curved blade works well for rocking cuts, too.