Sicilian cooks are famous for their agrodolce sauces, whose name comes from the Italian words for “sweet and tangy.” Our version of the classic recipe begins with San Marzano tomatoes, red bell peppers, fennel and onions. We round out the flavor with sweet raisins and tangy red wine vinegar, adding capers and Picholine olives for a savory finish. The sauce is gently simmered for hours for authentic homemade flavor. Our versatile starter is a great way to get a memorable Italian meal on the table – pronto.
Sicilian cooks are famous for their agrodolce sauces, whose name comes from the Italian words for “sweet and tangy.” Our version of the classic recipe begins with San Marzano tomatoes, red bell peppers, fennel and onions. We round out the flavor with sweet raisins and tangy red wine vinegar, adding capers and Picholine olives for a savory finish. The sauce is gently simmered for hours for authentic homemade flavor. Our versatile starter is a great way to get a memorable Italian meal on the table – pronto.
On Sundays, Italian American kitchens are filled with the rich, savory aroma of tomato sauce mixed with braised meat simmering on the stovetop. The sauce goes by lots of names, from “Sunday Gravy” to “Mamma’s Sauce.” It’s always made with love, and every family is convinced their recipe is the best. We make Sunday supper easy with our own version of this legendary all-purpose sauce.
On Sundays, Italian American kitchens are filled with the rich, savory aroma of tomato sauce mixed with braised meat simmering on the stovetop. The sauce goes by lots of names, from “Sunday Gravy” to “Mamma’s Sauce.” It’s always made with love, and every family is convinced their recipe is the best. We make Sunday supper easy with our own version of this legendary all-purpose sauce.
Italian beef sandwiches are famous all over Chicago- everywhere from diners and taverns to family restaurants and food carts. Make the Windy City legend at home with our interpretation of this classic savory-sweet sauce. Our Italian Beef Sandwich starter sauce combines vine-ripened tomatoes, bell peppers, onions, fresh garlic and Italian herbs with beef stock, olive oil and a splash of red wine.
Italian beef sandwiches are famous all over Chicago- everywhere from diners and taverns to family restaurants and food carts. Make the Windy City legend at home with our interpretation of this classic savory-sweet sauce. Our Italian Beef Sandwich starter sauce combines vine-ripened tomatoes, bell peppers, onions, fresh garlic and Italian herbs with beef stock, olive oil and a splash of red wine.
Made in small batches, our all-natural slow-simmered sauces make it easy to enjoy Italian regional cuisine at home, even on the busiest weeknights. Simply heat and toss with your favorite pasta. Traditional pasta sauces made with the highest quality all-natural ingredients. Sicilian Sausage Ragu: Made with the highest quality all-natural ingredients including San Marzano tomatoes, sweet Italian sausage, extra virgin olive oil and basil. 24 oz.
Made in small batches, our all-natural slow-simmered sauces make it easy to enjoy Italian regional cuisine at home, even on the busiest weeknights. Simply heat and toss with your favorite pasta. Traditional pasta sauces made with the highest quality all-natural ingredients. Sicilian Sausage Ragu: Made with the highest quality all-natural ingredients including San Marzano tomatoes, sweet Italian sausage, extra virgin olive oil and basil. 24 oz.
Our flavorful, healthy sauces for pasta are made using fresh produce that is expertly blended with herbs and spices and slowly simmered in small handcrafted batches. The sauces are high in nutrients and vitamins, low in fat and cholesterol, vegetarian and naturally gluten-free. Simply heat and toss with pasta, or try them with any of your favorite Italian recipes.
Our flavorful, healthy sauces for pasta are made using fresh produce that is expertly blended with herbs and spices and slowly simmered in small handcrafted batches. The sauces are high in nutrients and vitamins, low in fat and cholesterol, vegetarian and naturally gluten-free. Simply heat and toss with pasta, or try them with any of your favorite Italian recipes.
A delicious pasta dinner is just minutes away with our all-natural sauces, which are rich in slow-simmered goodness. Made in small batches, our all-natural slow-simmered sauces make it easy to enjoy Italian regional cuisine at home, even on the busiest weeknights. Simply heat and toss with your favorite pasta. Hand made in small batches and slow simmered for rich, full flavor. Easy to prepare – simply warm and toss with cooked pasta.
A delicious pasta dinner is just minutes away with our all-natural sauces, which are rich in slow-simmered goodness. Made in small batches, our all-natural slow-simmered sauces make it easy to enjoy Italian regional cuisine at home, even on the busiest weeknights. Simply heat and toss with your favorite pasta. Hand made in small batches and slow simmered for rich, full flavor. Easy to prepare – simply warm and toss with cooked pasta.
Our flavorful, healthy sauces for pasta are made using fresh produce that is expertly blended with herbs and spices and slowly simmered in small handcrafted batches. The sauces are high in nutrients and vitamins, low in fat and cholesterol, vegetarian and naturally gluten-free. Simply heat and toss with pasta, or try them with any of your favorite Italian recipes.
Our flavorful, healthy sauces for pasta are made using fresh produce that is expertly blended with herbs and spices and slowly simmered in small handcrafted batches. The sauces are high in nutrients and vitamins, low in fat and cholesterol, vegetarian and naturally gluten-free. Simply heat and toss with pasta, or try them with any of your favorite Italian recipes.
The rustic cookery of the Italian countryside is famous for hearty long-simmered braises like veal osso buco. Our all-natural braising sauce makes it easy to cook this rich, savory dish at home, capturing all the depth and complexity of the classic preparation. Made with the finest all-natural ingredients, including traditional wines, vegetables and spices. Simply combine with browned veal shanks in a slow cooker or Dutch oven and simmer. 24.5 oz. Made in USA. A Williams-Sonoma exclusive.
The rustic cookery of the Italian countryside is famous for hearty long-simmered braises like veal osso buco. Our all-natural braising sauce makes it easy to cook this rich, savory dish at home, capturing all the depth and complexity of the classic preparation. Made with the finest all-natural ingredients, including traditional wines, vegetables and spices. Simply combine with browned veal shanks in a slow cooker or Dutch oven and simmer. 24.5 oz. Made in USA. A Williams-Sonoma exclusive.
Preparing a memorable meal is simple when you have this timesaving starter on your pantry shelf. Showcasing the bright flavors of Meyer lemons, our braising base is the foundation for a dish that’s perfect for family meals and easy, elegant entertaining.We've combined the delicate, tangy taste of Meyer lemons with roasted California garlic, whole-grain French Dijon mustard, Italian extra-virgin olive oil and California Chardonnay wine.
Preparing a memorable meal is simple when you have this timesaving starter on your pantry shelf. Showcasing the bright flavors of Meyer lemons, our braising base is the foundation for a dish that’s perfect for family meals and easy, elegant entertaining.We've combined the delicate, tangy taste of Meyer lemons with roasted California garlic, whole-grain French Dijon mustard, Italian extra-virgin olive oil and California Chardonnay wine.
The cookery of the Italian countryside is famous for hearty long-simmered braises – perfect fare for chilly evenings and hungry guests. Our authentic braising base, made with white wine and portobello mushrooms, makes preparing classic chicken cacciatore easy.All-natural braising base is made with white wine, vegetables and spices and gently cooked for hours to achieve its delicious complexity.Simply combine the base with chicken in a slow cooker or Dutch oven and simmer.24.5 oz.Made in USA.
The cookery of the Italian countryside is famous for hearty long-simmered braises – perfect fare for chilly evenings and hungry guests. Our authentic braising base, made with white wine and portobello mushrooms, makes preparing classic chicken cacciatore easy.All-natural braising base is made with white wine, vegetables and spices and gently cooked for hours to achieve its delicious complexity.Simply combine the base with chicken in a slow cooker or Dutch oven and simmer.24.5 oz.Made in USA.
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