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Italian Traditional Sauce

  • $12.95
    Our pasta is made from organic durum wheat from Apulia, Italy, and hand prepared using traditional methods. The dough is cut with bronze dies that create a rustic porous surface characteristic of Italian handmade pasta. Curly straccetti resemble delicate calla lilies, rolled to create chambers that grab and hold sauces of all kinds.  Straccetti are positively perfect for pesto but also great with tomato sauce, or simply toss with a fruity olive oil and grated Parmesan cheese. 17.6 oz. Made in Italy.
  • $12.95
    Our pasta is made from organic durum wheat from Apulia, Italy, and hand prepared using traditional methods. The dough is cut with bronze dies that create a rustic porous surface characteristic of Italian handmade pasta. Campanelle (little bells") have bell-shaped chambers that grab and hold sauces of all kinds. This pasta is perfect for pesto or a hearty Bolognese, or simply toss with a fruity olive oil and grated Parmesan cheese. 17.6 oz. Made in Italy.
  • $16.95
    The rustic cookery of the Italian countryside is famous for hearty long-simmered braises like veal osso buco. Our all-natural braising sauce makes it easy to cook this rich, savory dish at home, capturing all the depth and complexity of the classic preparation. Made with the finest all-natural ingredients, including traditional wines, vegetables and spices. Simply combine with browned veal shanks in a slow cooker or Dutch oven and simmer. 24.5 oz. Made in USA. A Williams-Sonoma exclusive.
  • $12.95
    Considered the birthplace of pizza, Naples is famous for its pizzaioli (pizza makers) artisans so revered for their skills that they were once awarded honorable titles by the monarchy. Made using only the finest, freshest ingredients, our authentic pizza sauce brings the tradition to your table. Artisan pizzerias rely on slow-simmered sauces like these as flavor foundations for their signature pizzas.