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Italian Pasta

  • $12.95
    Fine semolina from the South of Italy gives this traditional Italian pasta exceptional flavor; a slow drying process produces the ideal texture. Made by hand using Fiore family recipes in at the pasta factory founded in Italys Liguria region by Nonna Fiore in 1948. Penne pairs especially well with thinner, less hearty sauces, thanks to its absorbent ridges. Handmade in Liguria from the finest durum wheat semolina flour, revered for producing pasta with exceptional flavor.
  • $12.95
    Fine semolina from southern Italy gives this traditional Italian pasta exceptional flavor; a slow drying process produces the ideal texture. Made by hand using Fiore family recipes at the pasta factory founded in Italys Liguria region by Nonna Fiore in 1948. Rigatoni are large tubes well suited for soups and rich, meat-studded sauces like Bolognese and sugo. Handmade in Liguria from the finest durum wheat semolina flour, revered for producing pasta with exceptional flavor.
  • $12.95
    For the ultimate Italian comfort food, just cook up a batch of pappardelle, then pair it with your favorite hearty rag or meat sauce. Its from the Apulia region of Italy, where the Marella family crafts their legendary pastas with semolina flour made from the finest locally grown durum wheat. Using traditional artisan methods, the dough is extruded through bronze dyes, then gently dried at low temperatures for up to three days.
  • $18.95
    White truffles are a delicacy of the Piedmont region of northern Italy, where the rare and prized mushrooms are traditionally enjoyed with tagliatelle pasta. This tagliatelle re-creates this superb taste experience with white truffles blended right into the dough. Prepared in Italy, the ribbons of pasta are hand cut from bright yellow dough made with local farm-fresh eggs, flour and Italian white truffles.
  • $12.95
    Our pasta is made from organic durum wheat from Apulia, Italy, and hand prepared using traditional methods. The dough is cut with bronze dies that create a rustic porous surface characteristic of Italian handmade pasta. Campanelle (little bells") have bell-shaped chambers that grab and hold sauces of all kinds. This pasta is perfect for pesto or a hearty Bolognese, or simply toss with a fruity olive oil and grated Parmesan cheese. 17.6 oz. Made in Italy.
  • $12.95
    Our pasta is made from organic durum wheat from Apulia, Italy, and hand prepared using traditional methods. The dough is cut with bronze dies that create a rustic porous surface characteristic of Italian handmade pasta. Curly straccetti resemble delicate calla lilies, rolled to create chambers that grab and hold sauces of all kinds.  Straccetti are positively perfect for pesto but also great with tomato sauce, or simply toss with a fruity olive oil and grated Parmesan cheese. 17.6 oz. Made in Italy.
  • Sugg. Price: $89.95 Sale $69.99
    Our deluxe set makes it easy to cook up the ultimate Italian comfort food including the finest artisanal pasta, sauce, olive oil and seasonings to our signature colander. A great housewarming present or anytime gift for your favorite cook, the set is handsomely packaged for giving. Set includes 17.6 oz. Marella Pappardelle Pasta, 1 lb. 9 oz. Williams-Sonoma Organic Tomato Basil Pasta Sauce, 12.7 oz. Williams-Sonoma House Extra-Virgin Olive Oil, 4 oz. Jacobsen Salt Co.