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Italian Pasta

  • $12.95
    For the ultimate Italian comfort food, just cook up a batch of pappardelle, then pair it with your favorite hearty rag or meat sauce. Its from the Apulia region of Italy, where the Marella family crafts their legendary pastas with semolina flour made from the finest locally grown durum wheat. Using traditional artisan methods, the dough is extruded through bronze dyes, then gently dried at low temperatures for up to three days.
  • $12.95
    Our artisan classics are crafted by an Italian-American family that makes pasta the old-fashioned way, carefully rolling and cutting the dough into strands. This traditional technique produces light, tender pasta that cooks quickly and holds sauce better than machine-extruded varieties. The unique drying method (a family secret) gives the noodles the delicate flavor and texture of fresh pasta.
  • $12.95
    Our artisan classics are crafted by an Italian-American family that makes pasta the old-fashioned way, carefully rolling and cutting the dough into strands. This traditional technique produces light, tender pasta that cooks quickly and holds sauce better than machine-extruded varieties. The unique drying method (a family secret) gives the noodles the delicate flavor and texture of fresh pasta.