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Italian Hand Tool

  • $99.95
    With the help of renowned Italian architect, Matteo Thun, this knife was developed as an innovative yet down-to-earth knife for every day work. This hollow-ground santoku knife chops, slices and minces meat, fish and veggies. Each knife is precision forged using Zwillings Sigmaforge process resulting in an exceptionally hard yet flexible blade. Zwillings Fridour ice-hardening technique results in a harder, sharper blade that is corrosion resistant and highly elastic.
  • Sugg. Price: $80 Sale $39.99
    With the help of renowned Italian architect, Matteo Thun, this knife was developed as an innovative yet down-to-earth knife for every day work. The blades serrations cut cleanly through tomatoes and other delicate fruits and vegetables without tearing them. Each knife is precision forged using Zwillings Sigmaforge process resulting in an exceptionally hard yet flexible blade. Zwillings Fridour ice-hardening technique results in a harder, sharper blade that is corrosion resistant and highly elastic.
  • $229.95
    Since the 1600s, the Saladini family has been making knives in the town of Scarperia, a famed Italian center of cutlery production. This boning knife features a fully forged blade with a sharp tip and narrow shapeideal for removing bones from meat, chicken and fish. The handle is carved from elegant, lightweight ox horn polished to a lustrous sheen. Fully forged stainless-steel blade. Lightweight ox horn handle is carved from the densest part of the horn for superior strength and a beautiful grain.
  • Sugg. Price: $120 Our Price: $71.95
    With the help of renowned Italian architect, Matteo Thun, this knife was developed as an innovative yet down-to-earth knife for every day work. This bread knife slices through crisp bread and soft interiors without compressing the soft, delicate interiors. Each knife is precision forged using Zwillings Sigmaforge process resulting in an exceptionally hard yet flexible blade. Zwillings Fridour ice-hardening technique results in a harder, sharper blade that is corrosion resistant and highly elastic.
  • $249.95
    Italian designer Michele Daneluzzo took inspiration from Stone Age flint tools to create this eye-catching minimalist knife. Formed from one petal-shaped piece of steel, it serves as a versatile utility knife for chopping and slicing vegetables, herbs, fish and meats and can be sharpened like a common kitchen knife. Crafted from a single piece of stainless steel. A contoured top ridge serves as an ergonomic handgrip. Includes plastic stand. Available in polished or matte steel finish. Made in Italy.
  • $229.95
    Since the 1600s, the Saladini family has been making knives in the town of Scarperia, a famed Italian center of cutlery production. The long, serrated blade of this knife is optimal for slicing crusty bread and for cutting neat slices of sandwich bread. The handle is carved from elegant, lightweight ox horn, polished to a lustrous sheen. Fully forged stainless-steel blade. Lightweight ox-horn handle is carved from the densest part of the horn for superior strength and a beautiful grain.
  • Sugg. Price: $79.95 Sale $63.99
    This supremely efficient tomato press extracts every ounce of pulp and juice from whole tomatoes, to make pasata di pomodoro the tomato puree that is the base of sauces for such favorites as pizza and lasagna. Ultra-efficient tomato press assembles quickly and extracts pulp and juice with minimal waste. Secures easily to the edge of a table or counter, where the juice and pulp drain into your saucepan or bowl resting below. Can also be used to make applesauce and other fruit and vegetable purees.
  • $49.95
    Italian artisans handcraft our rolling pin from iroko and beech woods, creating a baking tool of superb performance and bold natural beauty. The perfectly weighted pin features wide handles for easy maneuvering. Handcrafted from chocolate-brown iroko hardwood from Africa and blonde beechwood. Masterfully hand turned and joined using traditional workmanship. Well-balanced pin has a smooth finish that resists sticking. Constructed with a solid-wood dowel that turns without ball bearings.