tri-ticker-04.17 20% off Summer Bar Event*Free shipping on all orders over $49*Over 50% off select Cuisinart ice cream makers*

Italian Durable Cookware

  • Sugg. Price: $60 Our Price: $49.95
    Designed for use with the Philips Pasta Maker, these customized discs make it simpler than ever to craft your own fresh pasta. They do a great job of enhancing the machines versatility by shaping four different varieties of authentic Italian pasta. Set includes discs for capelli dangelo (angel hair pasta), tagliatelle (flat noodles), thick spaghetti and pappardelle (wide, ribbon-shaped pasta). Discs are made of durable plastic. Set of four.
  • $260
    Handcrafted at a family-owned workshop in the Italian Alps, this heavy-gauge copper pan, made from a single sheet of copper, is uniquely designed for making risotto but is also perfectly suited for simmering sauces and soups. 4-qt. cap. Crafted of hand-hammered copper for excellent heat conductivity. Interior is lined with durable nonreactive tin. The wide base ensures steady absorption of broth, and the rounded bottom eases stirring. Riveted brass handle with a sculpted acorn at the base.
  • $200
    Handcrafted at a family-owned workshop in the Italian Alps, this heavy-gauge copper paiolo is designed for traditional polenta preparation. The pot's flared sides facilitate stirring and encourage the steady absorption of water into the cornmeal, ensuring a creamy texture. 3 1/2-qt. cap. Crafted of hand-hammered copper for excellent heat conductivity. Interior is lined with durable nonreactive tin. Shaped to facilitate stirring and encourage absorption of liquid.
  • $60
    Turn your kitchen oven or outdoor grill into an artisanal pizza ovenit's easy with this innovative French baking stone. The stone has a ridged surface that evenly conducts the intense heat required for authentic Italian-style pizzas with crisp, golden crusts. Great for flatbreads, too. High-performance stone ensures perfectly crispy crusts and doubles as a cutting surface. Made of exceptionally durable Burgundian clay, yet is much lighter than other pizza stones.
  • $199.95$475
    Hand-hammered at a family-owned workshop in the Italian Alps, this versatile stockpot is crafted from a single sheet of copper then lined with tin. The heat-responsive pan is finished with handles and a lid adorned with sculptural artichokes and their graceful leaves. Crafted of hand-hammered copper for excellent heat conductivity. Interior is lined with durable nonreactive tin. Tin-lined copper lid is crowned with a hand-cast brass artichoke and leaves. Riveted brass handles. Made in Italy.
  • $220
    Hand-hammered at a family-owned workshop in the Italian Alps, this shallow oval pan is elegantly designed to seamlessly travel from the stovetop to the tabletop. The handles, cast of solid brass, are sculpted into handsome acorns and oak leaves. 3 1/2-qt. cap. Crafted of hand-hammered copper for excellent heat conductivity. Interior is lined with durable nonreactive tin. Shallow shape produces moist food with a crisp, browned top. Riveted brass handles are adorned with sculpted acorns and oak leaves.
  • $260
    Handcrafted at a family-owned workshop in the Italian alps, this heavy-gauge, versatile sauce pot is ideal for everything from heating stock for risotto to simmering sauces. The handle and knob are cast-brass, with sculpted acorns adorning the knob for stove-to-table presentation. 2 1/2-qt. cap. Crafted of hand-hammered copper for excellent heat conductivity. Interior is lined with durable nonreactive tin. Cast-brass handle. Copper lid is adorned with a sculptural cast-brass acorn knob. Made in Italy.
  • Sugg. Price: $9.95$10.95 Sale $7.99$8.99
    Pastry chefs use hemisphere molds to bake, freeze or chill an array of treats, from chocolate mousse to princess cakes and layered ice creams. Our professional-quality stainless-steel mold is traditionally used to prepare zuccotto, a chilled Italian dessert made by lining the mold with sponge cake or ladyfingers, then adding a creamy filling like ice cream but the possibilities are endless. The professionals tool for creating elegantly molded ice cream, pastries, mousses and more.
  • $650
    Handcrafted at a family-owned workshop in the Italian Alps, this pan is ideal for cooking and serving everything from roast chicken to gratins and cobblers. The handles are cast of solid brass, artfully sculpted into the classic shapes of acorns and oak leaves. 5-qt. cap. Crafted of hand-hammered copper for excellent heat conductivity. Interior is lined with durable, nonreactive tin. Elegant copper roaster transitions beautifully from oven to table.