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Italian Dairy Product

  • $11.95
    We created these bite-sized crackers to be one of those go-to favorites that work perfectly for all sorts of occasions. They're great companions for wines, beers and cocktailsand make satisfying companions for everything from soups and salads to farmstead cheeses. We also love these crunchy little crackers as an everyday snack. Crafted for us by artisan bakers, they're always a pleasure to serveand always impossible to resist.
  • $65
    At San Francisco's Gelateria Naia, artisans handcraft their signature gelatos and dairy-free sorbettos using traditional Italian techniques and Northern California's freshest ingredients. They partner with local dairies, growers, coffee roasters, chocolatiers and other specialty food producers to create some of the most extraordinary frozen treats we've ever tasted.
  • Sugg. Price: $545 Our Price: $299.95
    This fully-automatic machine is the simplest, most convenient way we've found for making batch after batch of perfect ice cream and authentic Italian-style gelato. It's equipped with a compressor-freezer, so it's always ready to use. Just add ingredients, set the timer and let the machine do the rest. After freezing, it keeps your frozen dessert chilled for up to 10 more minutes. High-quality machine makes 1.5 quarts of ice cream or gelato.
  • $59.95
    These California farmstead cheeses are handcrafted by Tim Pedrozo a third-generation dairy farmer and his wife, Jill. On their Sacramento Valley farm, Holstein and Jersey cattle graze in grassy pastures blooming with wildflowers, whose delicate, natural flavors are showcased in the cheeses. Our collection includes: Black Butte: This firm, raw cow's milk cheese is produced only in springtime, when the pastures are in full bloom the secret to its robust, grassy flavors and deep golden hue; 8 oz.
  • No longer available
    Enjoy a selection of Europes best artisan cheeses delivered right from the dairy to your door in three monthly deliveries. These unique cheeses from England, Italy and France offer a generous taste of celebrated regional favorites and a fine balance of flavors, textures and styles, perfect for entertaining. Approx. 4 lb. 12 oz. cheese total. Wine-pairing and serving suggestions accompany each shipment. Shipped chilled.
  • No longer available
    Enjoy a selection of Americas best artisan cheeses delivered right from the dairy to your door in three monthly deliveries. The unique cheeses from Michigan, North Carolina and Utah offer a generous taste of celebrated regional favorites and a fine balance of flavors, textures and styles. Month 3 also includes artisanal salami and crackers to accompany the cheese. Approx. 3 lb. 12 oz. cheese total. Wine pairing and serving suggestions accompany the cheeses. Shipped chilled.
  • $79.95
    Savor the heady, earthy aroma and flavor of black truffles in two unique delicacies, an artisanal cheese from Italy and its natural partner tartufo, a pork salami filled with lush black summer truffles. The cheese and salumi are offered as a collection that includes pane carasatu, an artisan crispbread from Sardinia. Or enjoy the salami on its own in our set of three. Bianco Sottobosco: A goat/cows milk cheese made in small batches on a small, family-run farm in Piedmont, Italy.
  • $45
    Were pleased to offer two classic fresh cheeses from Italy. Both are made using a technique known as pasta filata or stretched curd, which gives the cheeses their characteristic toothsome texture. Both cheeses are delicious served on everything from bruschetta to crackers to sliced bread.