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Italian Cooking Sauce
Sicilian cooks are famous for their agrodolce sauces, whose name comes from the Italian words for “sweet and tangy.” Our version of the classic recipe begins with San Marzano tomatoes, red bell peppers, fennel and onions. We round out the flavor with sweet raisins and tangy red wine vinegar, adding capers and Picholine olives for a savory finish. The sauce is gently simmered for hours for authentic homemade flavor. Our versatile starter is a great way to get a memorable Italian meal on the table – pronto.
Sicilian cooks are famous for their agrodolce sauces, whose name comes from the Italian words for “sweet and tangy.” Our version of the classic recipe begins with San Marzano tomatoes, red bell peppers, fennel and onions. We round out the flavor with sweet raisins and tangy red wine vinegar, adding capers and Picholine olives for a savory finish. The sauce is gently simmered for hours for authentic homemade flavor. Our versatile starter is a great way to get a memorable Italian meal on the table – pronto.
Italian beef sandwiches are famous all over Chicago- everywhere from diners and taverns to family restaurants and food carts. Make the Windy City legend at home with our interpretation of this classic savory-sweet sauce. Our Italian Beef Sandwich starter sauce combines vine-ripened tomatoes, bell peppers, onions, fresh garlic and Italian herbs with beef stock, olive oil and a splash of red wine.
Italian beef sandwiches are famous all over Chicago- everywhere from diners and taverns to family restaurants and food carts. Make the Windy City legend at home with our interpretation of this classic savory-sweet sauce. Our Italian Beef Sandwich starter sauce combines vine-ripened tomatoes, bell peppers, onions, fresh garlic and Italian herbs with beef stock, olive oil and a splash of red wine.
On Sundays, Italian American kitchens are filled with the rich, savory aroma of tomato sauce mixed with braised meat simmering on the stovetop. The sauce goes by lots of names, from “Sunday Gravy” to “Mamma’s Sauce.” It’s always made with love, and every family is convinced their recipe is the best. We make Sunday supper easy with our own version of this legendary all-purpose sauce.
On Sundays, Italian American kitchens are filled with the rich, savory aroma of tomato sauce mixed with braised meat simmering on the stovetop. The sauce goes by lots of names, from “Sunday Gravy” to “Mamma’s Sauce.” It’s always made with love, and every family is convinced their recipe is the best. We make Sunday supper easy with our own version of this legendary all-purpose sauce.
The rustic cookery of the Italian countryside is famous for hearty long-simmered braises like veal osso buco. Our all-natural braising sauce makes it easy to cook this rich, savory dish at home, capturing all the depth and complexity of the classic preparation. Made with the finest all-natural ingredients, including traditional wines, vegetables and spices. Simply combine with browned veal shanks in a slow cooker or Dutch oven and simmer. 24.5 oz. Made in USA. A Williams-Sonoma exclusive.
The rustic cookery of the Italian countryside is famous for hearty long-simmered braises like veal osso buco. Our all-natural braising sauce makes it easy to cook this rich, savory dish at home, capturing all the depth and complexity of the classic preparation. Made with the finest all-natural ingredients, including traditional wines, vegetables and spices. Simply combine with browned veal shanks in a slow cooker or Dutch oven and simmer. 24.5 oz. Made in USA. A Williams-Sonoma exclusive.
The cookery of the Italian countryside is famous for hearty long-simmered braises – perfect fare for chilly evenings and hungry guests. Our authentic braising base, made with white wine and portobello mushrooms, makes preparing classic chicken cacciatore easy.All-natural braising base is made with white wine, vegetables and spices and gently cooked for hours to achieve its delicious complexity.Simply combine the base with chicken in a slow cooker or Dutch oven and simmer.24.5 oz.Made in USA.
The cookery of the Italian countryside is famous for hearty long-simmered braises – perfect fare for chilly evenings and hungry guests. Our authentic braising base, made with white wine and portobello mushrooms, makes preparing classic chicken cacciatore easy.All-natural braising base is made with white wine, vegetables and spices and gently cooked for hours to achieve its delicious complexity.Simply combine the base with chicken in a slow cooker or Dutch oven and simmer.24.5 oz.Made in USA.
Preparing a memorable meal is simple when you have this timesaving starter on your pantry shelf. Showcasing the bright flavors of Meyer lemons, our braising base is the foundation for a dish that’s perfect for family meals and easy, elegant entertaining.We've combined the delicate, tangy taste of Meyer lemons with roasted California garlic, whole-grain French Dijon mustard, Italian extra-virgin olive oil and California Chardonnay wine.
Preparing a memorable meal is simple when you have this timesaving starter on your pantry shelf. Showcasing the bright flavors of Meyer lemons, our braising base is the foundation for a dish that’s perfect for family meals and easy, elegant entertaining.We've combined the delicate, tangy taste of Meyer lemons with roasted California garlic, whole-grain French Dijon mustard, Italian extra-virgin olive oil and California Chardonnay wine.
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