Shipping Schedule
Global Ticker Gift of the day >There's still time for Christmas Delivery!

Iron Induction Pan

  • Sugg. Price: $343 Our Price: $179.95
    Youll have plenty of room to grill steaks, chops, burgers and more with this spacious grill pan from Staub. Made in France of enameled cast iron, the extra-long, extra-wide pan has ridges for efficient searing and browning, 1 3/4"-high sides to contain splatters and two loop handles to help you transfer it on and off the stovetop. Heavyweight enameled cast-iron construction ensures excellent browning and uniform heat distribution for high-temperature grilling.
  • Sugg. Price: $214$250 Our Price: $149.95$150
    The ridges on the bottom of this pan not only leave seared grill marks but elevate food, allowing fat to drip away. Staubs innovative enamel coating takes cooking with cast iron to the next level with improved performance, style and durability. Color selections feature glossy multi-coat enameling that ensures strength and heat resistance and creates a vibrantly colored majolique finish similar in appearance to fine ceramic for oven-to-table presentation.
  • $32.95
    Preseasoned and ready to use, this heavyweight cast-iron pan gets very hot and wont cool down when you add foods, making it ideal for grilling meats, seafood or vegetables with minimal oil. Its made by Lodge, America's oldest family-owned cookware foundry, established in 1896. Heavyweight cast iron transfers and retains heat evenly. Preseasoned for a smooth finish that resists sticking and rust. High ridges keep foods away from drippings and sear grill marks onto foods. High sides contain splatters.
  • Sugg. Price: $210 Our Price: $145
    Patterned after vintage designs found in Le Creusets archives, the Heritage collection re-creates the enameled cast-iron cookware that Chuck Williams brought over from France over half a century ago. This heat-retaining wood-handled fry pan has straight sides and a black-enameled interior that requires no seasoning. Offering flawless performance and stove-to-table versatility, its great for searing, stir-frying and browning vegetables and meats.
  • Sugg. Price: $310 Our Price: $200
    Le Creuset continues nearly a century of culinary craftsmanship with its Signature collection, the next evolution of its classic enameled cast-iron cookware. This Signature cast-iron grill pan and press set seamlessly blends Le Creusets classic form and feel with the latest ergonomic and functional innovations.
  • Sugg. Price: $286 Our Price: $139.95
    Cast iron's unparalleled ability to retain heat makes this loaf pan a superb choice for preparing everything from meatloaves, casseroles and terrines to quick breads and pound cakes. The enameled-cast-iron lid not only seals in moisture to keep foods tender, it also inverts for use as a serving traya beautiful way to present food at the table. Multi-coat black enamel coating with low-gloss matte finish ensures strength and heat resistance.
  • $59.95$79.95
    De Buyer Mineral cookware is an organic, environmentally responsible choice and a favorite for searing and caramelizing foods. This pan is made of 99% iron with no chemicals or coatings added, simply an organic beeswax finish that aids in seasoning the pan for a naturally stick-resistant surface. With a classic French shape, this fry pan excels for searing, browning and grilling meats as well as cooking eggs and omelettes and sauting vegetables. Made of 99% iron, a natural mineral material.
  • Sugg. Price: $170 Our Price: $120
    Great for everything from cooking pancakes and laying strips of bacon to searing steaks and chops.  Ideal for cooking indoors or out, the versatile griddle pan heats beautifully and evenly. Cast iron coated with durable porcelain enamel distributes heat slowly and evenly. Easy-to-clean nonreactive interior does not require seasoning. Ideal for use on any cooktop, including induction. Vibrant, colorful exterior for stove-to-table presentation. Made in France.
  • Sugg. Price: $79.95 Sale $59.99
    Japanese industrial designer Komin Yamada takes cast-iron cookware to an innovative new level with a sleek, lightweight fry pan that's exceptionally responsive to heat. Use this hardworking pan for everything from frying burgers or making grilled cheese sandwiches to cooking up bacon and eggs. Also great for baking country-style skillet cornbread.
  • $17.95$59.95
    Americas oldest family-owned cookware foundry, Lodge has been forging cast-iron pots and pans since 1896. Preseasoned and ready to use, these heavyweight skillets heat evenly and wont cool down when you add foods, making them ideal for searing and browning. Heavyweight cast iron transfers and retains heat evenly. Preseasoned for a smooth finish that resists sticking and rust. High sides contain splatters. One long and one loop helper handle ease lifting (8"-diam.
  • Sugg. Price: $164 Our Price: $79.95
    Staub's special set turns out thin, Breton-style crepes worthy of an authentic French crperie. The enameled cast-iron pan conducts heat flawlessly, so you enjoy consistent results from the first batch to the last. A wooden spreader helps you spread the batter evenly, while a companion spatula simplifies flipping crpes and removing them from the pan. Wide cooking surface is ideal for cooking crpesor use it as a griddle for pancakes, eggs or grilled cheese sandwiches.
  • Sugg. Price: $330 Our Price: $149.95
    Staub's do-it-all pan lives up to its name, providing the ultimate cooking vessel for an impressive variety of favorite foods. Making a beautiful transition from the stovetop or oven to your dining table, this ultra-versatile pan is great for everything from slow-simmering soups, stews and chili to braising meats, poultry and vegetables. Or use it without the lid for stir-frying, deep-frying, sauting or baking casseroles.
  • $24.95
    Whether you wrap them around sweet or savory fillings, crepes transform breakfast into a special occasion. Crafted of blue steel with an uptilted handle a design that's remained virtually unchanged since the early 17th century this French pan is essential for turning out light, tender crepes.Solid blue steel construction.Sloped sides facilitate flipping and removing crepes.Uptilted riveted iron handle is designed to help smoothly swirl batter and turn crepes.Makes an 8" crepe.
  • Sugg. Price: $170 Our Price: $120
    Count on this enameled cast-iron pan to grill up everything from fresh seasonal vegetables to savory steaks and shrimp. Ideal for cooking indoors or out, the versatile grill pan heats beautifully and sears foods with attractive grill marks. Cast iron coated with durable porcelain enamel distributes heat slowly and evenly. Easy-to-clean nonreactive interior does not require seasoning. Grills your favorite foods to perfection indoors or out.
  • Sugg. Price: $390 Our Price: $270
    This cast-iron pan conducts heat superbly and sustains the high temperatures needed for stir-frying, so ingredients cook quickly and evenly. Made in France, it has substantial weight to provide stability on the stovetop. Cast iron coated with durable porcelain enamel distributes high heat evenly. Easy-clean nonreactive interior does not require seasoning. Wide, angled shape allows you to stir and toss ingredients without spilling.
  • Sugg. Price: $286 Our Price: $200
    Slow-simmer sauces, melt butter, make oatmeal or reheat soups with this even-heating cast-iron saucepan. Staubs innovative enamel coating takes cooking with cast iron to the next level with improved performance, style and durability. Multi-coat enameling ensures strength and heat resistance and creates a deep, vibrantly colored majolique finish similar in appearance to fine ceramic for oven-to-table presentation.
  • Sugg. Price: $185 Our Price: $129.95
    Patterned after vintage designs found in Le Creusets archives, the Heritage collection re-creates the enameled cast-iron cookware that Chuck Williams brought over from France over half a century ago. Heavyweight cast-iron construction distributes heat slowly and evenly for uniform cooking and optimal browning. Sand-colored enamel interior resists staining and chipping and makes it easy to monitor food while cooking for less sticking and burning.