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Induction Sear Cookware

  • $23.95
    Americas oldest family-owned cookware foundry, Lodge has been forging cast-iron pots and pans since 1896. This heavyweight griddle provides exceptionally even heating, so foods sear, brown and cook beautifully. Preseasoned and ready to use, its ideal for preparing breakfast staples such as omelets, pancakes and hash browns as well as quesadillas and crepes. Heavyweight cast iron transfers and retains heat evenly. Preseasoned for a smooth finish that resists sticking and rust.
  • $57.95$89.95
    Americas oldest family-owned cookware foundry, Lodge has been forging cast-iron pots and pans since 1896. Cast iron provides exceptionally even heating, so foods sear, brown and cook beautifully. Preseasoned and ready to use, this versatile Dutch oven is perfect for making slow-simmered batches of chili and stew, baking no-knead bread or braising pot roast. Heavyweight cast iron transfers and retains heat evenly. Preseasoned for a smooth finish that resists sticking and rust.
  • $400
    Inspired by the open kitchens at our favorite restaurants, we created this high-quality, hard-working and affordable cookware to use every single day. Our lightweight three-layer bonded stainless-steel cookware achieves the ideal balance of professional-level performance, classic style and modern-day practicality. Featuring a thick aluminum core for responsive, uniform heat transfer, these pieces brown and sear foods beautifully.
  • Sugg. Price: $350 Our Price: $159.96
    We developed our new Thermo-Clad cookware drawing on over five decades of culinary experience, designing every element to provide years of great results in your kitchen. Available only at Williams-Sonoma, Thermo-Clad is crafted in Italy to our precise specifications using an exclusive aluminum alloy that provides up to 35% better thermal conductivity than other aluminum-clad metal cookware on the market. We've configured this essential set to include a 3-qt. covered saut pan and 1-qt.
  • Sugg. Price: $345 Our Price: $249.95
    Elite chefs depend on All-Clad's Copper Core cookware because of its superb responsiveness to heat, essential for making reductions and sauces. This versatile covered pan allows you to sear, saut, pan-roast, braise and prepare flavorful pan sauces and gravies. Five-ply construction of securely bonded metals: a thick, extremely heat-responsive copper core sandwiched between two layers of highly conductive aluminum with an easy-clean stainless-steel exterior and interior that won't react with foods.
  • Sugg. Price: $300 Our Price: $210
    Whether you're cooking on a stovetop or an outdoor grill, this enameled cast-iron skillet performs impeccably. Its ample elongated shape is ideally suited to cooking everything from a pork loin or whole fish to generous portions of seasonal vegetables.Cast iron coated with durable porcelain enamel distributes heat slowly and evenly.Easy-clean nonreactive interior does not require seasoning.Excellent for searing, sauting, blackening and panfrying.Ideal for use on any cooktop, including induction.
  • $44.95$49.95
    Americas oldest family-owned cookware foundry, Lodge, has been forging cast-iron pots and pans since 1896. In 2011, Lodge added seasoned carbon steel. Seasoned Carbon steel pans provide the culinary precision required to meet the challenges of the busiest professional and home kitchensand are rugged enough to use over a campfire. These high-performance pans give you all the benefits of the traditional cast-iron skilletwithout the weight.
  • Sugg. Price: $325 Our Price: $189.95
    Representing the best in American craftsmanship, All-Clads d5 Stainless Steel line incorporates five-layer bonded construction as well as functional advances. This multipurpose nonstick pan is ideal for one-pot preparations that call for sauting, simmering and braising. Each of the five bonded layers serves a specific purpose, creating a noticeable difference in cooking performance. Nonstick interior ensures easy release of the stickiest foods and is dishwasher safe.
  • Sugg. Price: $300 Our Price: $143.96
    We developed our new Thermo-Clad cookware drawing on over five decades of culinary experience, designing every element to provide years of great results in your kitchen. Available only at Williams-Sonoma, Thermo-Clad is crafted in Italy to our precise specifications using an exclusive aluminum alloy that provides up to 35% better thermal conductivity than other aluminum-clad metal cookware on the market.
  • Sugg. Price: $250 Our Price: $169.95
    Handsome brushed stainless-steel exteriors add style and durability to All-Clad's innovative d5 Brushed Stainless Steel line, featuring patented heating technology for consistently perfect results. Modeled after classic French skillets, this set of multi-tasking pans with rounded sides and a large surface area will become your favorite for frying, sauting and even baking tarte tatin. Set includes 7" and 9" skillets for frying and sauting most foods.
  • Sugg. Price: $350 Our Price: $280
    Pressure cooking enables slow-cooked dishes like braises and stews in a fraction of the time, and the Fissler Pan Set includes both a high and low setting, giving you options for pressure cooking delicate foods like fish and vegetables as well as heartier meals like meats and stews. This 4-quart pressure pan set can sear, fry, steam and pressure cook. The auto-locking handle with visual indicator ensures complete safety with every use.
  • Sugg. Price: $335$399 Our Price: $249.95$299.95
    Scanpan's sleek, contemporary CTX line is compatible with all cooktops, including induction, and features alternating layers of stainless steel and aluminum for professional-level temperature control. Made in Denmark, Scanpan cookware is renowned for its 100% PFOA-free nonstick surface. These saut pans bring the ease of nonstick to searing, browning and frying foods; with the lid, they produce excellent simmered or braised results. Made from stainless steel and 100% recycled aluminum.
  • $59.95$79.95
    De Buyer Mineral cookware is an organic, environmentally responsible choice and a favorite for searing and caramelizing foods. This pan is made of 99% iron with no chemicals or coatings added, simply an organic beeswax finish that aids in seasoning the pan for a naturally stick-resistant surface. With a classic French shape, this fry pan excels for searing, browning and grilling meats as well as cooking eggs and omelettes and sauting vegetables. Made of 99% iron, a natural mineral material.
  • Sugg. Price: $600 Our Price: $449.95
    Designed by celebrated British architect John Pawson, this European stainless-steel cookware reflects his signature minimalist style with its streamlined silhouettes and superb functionality. Featuring a broad cooking surface and high sides to reduce spattering, the pan is ideal for sauting, searing and browning. A functional work of art for your kitchen, this professional cookware is constructed of commercial-quality 18/10 stainless-steel.
  • Sugg. Price: $300$415 Our Price: $199.95$310
    This elegant Belgian stainless-steel cookware enlists the latest culinary innovations, including Demeyeres patented 7-PlyMaterial and TriplInduc technologies, to guarantee flawless heat distribution and control. Great for frying, blackening and searing, the pan has low, flared sides that facilitate turning and flipping foods as they cook. Favored by the worlds finest chefs, this professional cookware is constructed with seven high-tech layers, including a commercial-quality 18/10 stainless-steel finish.
  • $300$500
    Made by de Buyer of France, the Prima Matera collection is the world's only copper cookware that performs flawlessly on all cooktops, including induction. These professional-quality pans combine the beauty and superior heat conductivity of copper with the easy care of stainless steel. Low, flared sides make it easy to turn or flip foods, these fry pans are perfect for frying, browning, searing, and panroasting. 2mm-thick contruction features 90% copper/10% stainless steel.
  • Sugg. Price: $445 Our Price: $349.95
    Elite chefs depend on All-Clad's Copper Core cookware because of its superb responsiveness to heat, essential for making reductions and sauces. This handsome saut pan is perfect for sauting, searing and deglazing over high heat. Five-ply construction of securely bonded metals: a thick, extremely heat-responsive copper core sandwiched between two layers of highly conductive aluminum with an easy-clean stainless-steel exterior and interior that won't react with foods.
  • Sugg. Price: $265$325 Our Price: $212$260
    We developed our Thermo-Clad cookware drawing on over five decades of culinary experience, designing every element to provide years of great results in your kitchen. Available only at Williams-Sonoma, Thermo-Clad is crafted in Italy to our precise specifications using an exclusive aluminum alloy that provides up to 35% better thermal conductivity than other aluminum-clad metal cookware on the market.
  • Sugg. Price: $310 Our Price: $200
    Le Creuset continues nearly a century of culinary craftsmanship with its Signature collection, the next evolution of its classic enameled cast-iron cookware. This Signature cast-iron grill pan and press set seamlessly blends Le Creusets classic form and feel with the latest ergonomic and functional innovations.
  • $17.95$59.95
    Americas oldest family-owned cookware foundry, Lodge has been forging cast-iron pots and pans since 1896. Preseasoned and ready to use, these heavyweight skillets heat evenly and wont cool down when you add foods, making them ideal for searing and browning. Heavyweight cast iron transfers and retains heat evenly. Preseasoned for a smooth finish that resists sticking and rust. High sides contain splatters. One long and one loop helper handle ease lifting (8"-diam.
  • $200$250
    Le Creuset brings generations of culinary savoir-faire to its award-winning European stainless-steel cookware, creating the ultimate blend of tradition and innovation. Showcasing the company's iconic three-ring design, these professional pans are perfect for everything from sauting, searing, braising and sauce-making to deep-frying. During covered cooking, the tight-fitting lid helps seal in moisture and circulate heat.
  • Sugg. Price: $210 Our Price: $145
    Patterned after vintage designs found in Le Creusets archives, the Heritage collection re-creates the enameled cast-iron cookware that Chuck Williams brought over from France over half a century ago. This heat-retaining wood-handled fry pan has straight sides and a black-enameled interior that requires no seasoning. Offering flawless performance and stove-to-table versatility, its great for searing, stir-frying and browning vegetables and meats.
  • Sugg. Price: $195$225 Our Price: $99.95$119.95
    The pan serves as an all-in-one performer for sauting, searing, braising, sauce-making, and even deep-frying. Great for cooks of all skill levels, the pan is from All-Clads original three-layer bonded Stainless Steel cookware line, which pairs classic style with modern practicality. A new capacity engraving on the base makes for quick identification, and an improved ergonomic handle ensures comfort.
  • Sugg. Price: $450$510 Our Price: $335$380
    This elegant Belgian stainless-steel saut pan enlists the latest culinary innovations, including Demeyeres patented seven-ply InductoSeal and TriplInduc technologies, to guarantee flawless heat distribution and control. Featuring a broad cooking surface and high sides to reduce spattering, the pan is ideal for sauting, searing and browning.
  • Sugg. Price: $343 Our Price: $179.95
    Youll have plenty of room to grill steaks, chops, burgers and more with this spacious grill pan from Staub. Made in France of enameled cast iron, the extra-long, extra-wide pan has ridges for efficient searing and browning, 1 3/4"-high sides to contain splatters and two loop handles to help you transfer it on and off the stovetop. Heavyweight enameled cast-iron construction ensures excellent browning and uniform heat distribution for high-temperature grilling.
  • Sugg. Price: $245 Our Price: $149.95
    Modeled after classic French skillets, these multitasking pans with rounded sides and a large cooking surface will become your favorites for frying, sauting and even baking the perfect tarte tatin. A great value, this two-pan set is from All-Clads d5 Stainless Steel cookware line, which incorporates five-layer bonded-metal construction as well as functional advances that make it the finest stainless-steel cookware to date. Set includes 9" and 11" skillets for frying and sauting most foods.
  • Sugg. Price: $214$250 Our Price: $149.95$150
    The ridges on the bottom of this pan not only leave seared grill marks but elevate food, allowing fat to drip away. Staubs innovative enamel coating takes cooking with cast iron to the next level with improved performance, style and durability. Color selections feature glossy multi-coat enameling that ensures strength and heat resistance and creates a vibrantly colored majolique finish similar in appearance to fine ceramic for oven-to-table presentation.
  • Sugg. Price: $170 Our Price: $120
    Great for everything from cooking pancakes and laying strips of bacon to searing steaks and chops.  Ideal for cooking indoors or out, the versatile griddle pan heats beautifully and evenly. Cast iron coated with durable porcelain enamel distributes heat slowly and evenly. Easy-to-clean nonreactive interior does not require seasoning. Ideal for use on any cooktop, including induction. Vibrant, colorful exterior for stove-to-table presentation. Made in France.
  • $89.95
    Lodge makes it easy to cook and serve classic Spanish paella. This traditional pan's wide cooking surface allows you to easily saut savory ingredients before adding rice. Exceptionally versatile, the pan is great for use on the stovetop, in the oven or on your outdoor grill. Heavy-gauge carbon steel heats up rapidly, and responds quickly to changes in cooking temperature. Ideal for cooking at high heats to ensure perfect browning and searing.
  • Sugg. Price: $220 Our Price: $179.95
    Ideally suited for cooks of all skill levels, All-Clads original three-layer bonded Stainless Steel cookware line pairs classic style with modern practicality. Our versatile square griddle is bordered by low sides, giving you the functionality of both a flat griddle and a shallow fry pan. Count on it for everything from frying eggs, grilling sandwiches and cooking pancakes to searing steaks and chops.
  • Sugg. Price: $355$430 Our Price: $265$320
    This elegant Belgian stainless-steel saut pan enlists the latest culinary innovations, including Demeyeres patented 7-PlyMaterial and TriplInduc technologies, to guarantee flawless heat distribution and control. Ideal for everything from sauting and browning to searing and stir-frying, the pan has curved sides to facilitate stirring. Favored by the worlds finest chefs, this professional cookware is constructed with seven high-tech layers, including a commercial-quality 18/10 stainless-steel finish.
  • Sugg. Price: $190 Our Price: $149.95
    Ideally suited for cooks of all skill levels, All-Clads original three-layer bonded stainless-steel cookware line pairs classic style with modern practicality. Great for quick meals, this efficient pan makes stovetop grilling a breeze. Use it to grill everything from sizzling burgers, steaks and chops to tender, juicy chicken, seafood and fresh veggies. The high, ridged surface sears in attractive grill marksand elevates foods above their fatty drippings.