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Induction Sear Cookware

  • $400
    Inspired by the open kitchens at our favorite restaurants, we created this high-quality, hard-working and affordable cookware to use every single day. Our lightweight three-layer bonded stainless-steel cookware achieves the ideal balance of professional-level performance, classic style and modern-day practicality. Featuring a thick aluminum core for responsive, uniform heat transfer, these pieces brown and sear foods beautifully.
  • Sugg. Price: $199.95 Sale $159.99
    We developed our new Thermo-Clad cookware drawing on over five decades of culinary experience, designing every element to provide years of great results in your kitchen. Available only at Williams-Sonoma, Thermo-Clad is crafted in Italy to our precise specifications using an exclusive aluminum alloy that provides up to 35% better thermal conductivity than other aluminum-clad metal cookware on the market. We've configured this essential set to include a 3-qt. covered saut pan and 1-qt.
  • $570$750
    The only copper cookware that performs flawlessly on all cooktops, including induction, Prima Matera combines the beauty and conductivity of copper with an easy-care stainless-steel interior. This versatile sauteuse allows you to sear, saut, braise and prepare flavorful pan sauces. 90% copper, 10% stainless-steel construction. 2mm-thick copper body heats and cools rapidly and evenly. Stainless-steel interior and lid offer durability and easy cleaning.
  • $23.95
    Americas oldest family-owned cookware foundry, Lodge has been forging cast-iron pots and pans since 1896. This heavyweight griddle provides exceptionally even heating, so foods sear, brown and cook beautifully. Preseasoned and ready to use, its ideal for preparing breakfast staples such as omelets, pancakes and hash browns as well as quesadillas and crepes. Heavyweight cast iron transfers and retains heat evenly. Preseasoned for a smooth finish that resists sticking and rust.
  • Sugg. Price: $345 Our Price: $249.95
    Elite chefs depend on All-Clad's Copper Core cookware because of its superb responsiveness to heat, essential for making reductions and sauces. This versatile covered pan allows you to sear, saut, pan-roast, braise and prepare flavorful pan sauces and gravies. Five-ply construction of securely bonded metals: a thick, extremely heat-responsive copper core sandwiched between two layers of highly conductive aluminum with an easy-clean stainless-steel exterior and interior that won't react with foods.
  • $44.95$49.95
    Americas oldest family-owned cookware foundry, Lodge, has been forging cast-iron pots and pans since 1896. In 2011, Lodge added seasoned carbon steel. Seasoned Carbon steel pans provide the culinary precision required to meet the challenges of the busiest professional and home kitchensand are rugged enough to use over a campfire. These high-performance pans give you all the benefits of the traditional cast-iron skilletwithout the weight.
  • Sugg. Price: $330 Our Price: $230
    Whether you're cooking on a stovetop or an outdoor grill, this Le Creuset enameled cast-iron skillet performs impeccably. Its ample elongated shape is ideally suited for everything from a pork loin or whole fish to an array of seasonal vegetables. Cast iron coated with durable porcelain enamel distributes heat slowly and evenly. Easy-clean nonreactive interior does not require seasoning. Excellent for searing, sauting, blackening and panfrying. Ideal for use on any cooktop, including induction.
  • Sugg. Price: $325 Our Price: $199.95
    Representing the best in American craftsmanship, All-Clads d5 Stainless Steel line incorporates five-layer bonded construction as well as functional advances. This multipurpose nonstick pan is ideal for one-pot preparations that call for sauting, simmering and braising. Each of the five bonded layers serves a specific purpose, creating a noticeable difference in cooking performance. Nonstick interior ensures easy release of the stickiest foods and is dishwasher safe.
  • Sugg. Price: $179.95 Sale $145.99
    We developed our new Thermo-Clad cookware drawing on over five decades of culinary experience, designing every element to provide years of great results in your kitchen. Available only at Williams-Sonoma, Thermo-Clad is crafted in Italy to our precise specifications using an exclusive aluminum alloy that provides up to 35% better thermal conductivity than other aluminum-clad metal cookware on the market.
  • $300$500
    The only copper cookware that performs flawlessly on all cooktops, including induction, Prima Matera combines the beauty and conductivity of copper with an easy-care stainless-steel interior. Low, flared sides make it easy to flip foods, making these pans ideal for frying, searing and panroasting. 90% copper, 10% stainless-steel construction. 2mm-thick copper body heats and cools rapidly and evenly. Stainless-steel interior offers durability and easy cleaning.
  • $445
    Elite chefs depend on All-Clad's Copper Core cookware because of its superb responsiveness to heat, essential for making reductions and sauces. This handsome saut pan is perfect for sauting, searing and deglazing over high heat. Five-ply construction of securely bonded metals: a thick, extremely heat-responsive copper core sandwiched between two layers of highly conductive aluminum with an easy-clean stainless-steel exterior and interior that won't react with foods.
  • $299.95
    Count on this versatile, heat-responsive covered pan for a variety of everyday kitchen tasksfrom sauting and searing to braising and sauce-making. The wide, flat cooking surface encourages efficient browning, while 5"-high sides and a lid make it great for slow cooking. 6 1/2-qt. cap. Five-ply construction features a thick aluminum-alloy core between layers of pure aluminum for superb heat distribution. Commercial-quality 18/10 stainless-steel cooking surface is durable and nonreactive.
  • $119.95$189.95
    A true kitchen workhorse, this heat-responsive pan is great for frying, browning and searing. Its wide, flat cooking surface and low, sloping sides make it easy to flip and turn foods as they cook, with or without the aid of a spatula. Five-ply construction features a thick aluminum-alloy core between layers of pure aluminum for superb heat distribution. Commercial-quality 18/10 stainless-steel cooking surface is durable and nonreactive.
  • Sugg. Price: $265$325 Sale $199.99$325
    We developed our Thermo-Clad cookware drawing on over five decades of culinary experience, designing every element to provide years of great results in your kitchen. Available only at Williams-Sonoma, Thermo-Clad is crafted in Italy to our precise specifications using an exclusive aluminum alloy that provides up to 35% better thermal conductivity than other aluminum-clad metal cookware on the market.
  • $200$250
    Le Creuset brings generations of culinary savoir faire to its award-winning stainless-steel cookware, yileding the ultimate blend of tradition and innovation. Showcasing the company's iconic three-ring design, these professional pans are ideal for everything from sauting, searing and braising to deep-frying. Tri-ply construction sandwiches a heat-responsive aluminum core between an easy-care stainless-steel interior and exterior.
  • Sugg. Price: $195$225 Our Price: $119.95$225
    The pan serves as an all-in-one performer for sauting, searing, braising, sauce-making, and even deep-frying. Great for cooks of all skill levels, the pan is from All-Clads original three-layer bonded Stainless Steel cookware line, which pairs classic style with modern practicality. A new capacity engraving on the base makes for quick identification, and an improved ergonomic handle ensures comfort.
  • $17.95$59.95
    Americas oldest family-owned cookware foundry, Lodge has been forging cast-iron pots and pans since 1896. Preseasoned and ready to use, these heavyweight skillets heat evenly and wont cool down when you add foods, making them ideal for searing and browning. Heavyweight cast iron transfers and retains heat evenly. Preseasoned for a smooth finish that resists sticking and rust. High sides contain splatters. One long and one loop helper handle ease lifting (8"-diam.
  • Sugg. Price: $335$399 Our Price: $249.95$299.95
    Pioneering the production of eco-friendly cookware, Scanpan's contemporary CTX line pairs alternating layers of stainless steel and aluminum for professional-level temperature control with its renowned 100% PFOA-free nonstick surface. These saut pans excel at searing and browning; covered, they're ideal for braising. Made from stainless steel and 100% recycled aluminum. Five-ply clad construction results in rapid and even heat distribution without hotspots.
  • Sugg. Price: $600 Our Price: $449.95
    Designed by celebrated British architect John Pawson, this European stainless-steel cookware reflects his signature minimalist style with its streamlined silhouettes and superb functionality. Featuring a broad cooking surface and high sides to reduce spattering, the pan is ideal for sauting, searing and browning. Constructed of commercial-quality 18/10 stainless-steel.
  • $59.95$79.95
    With its classic French shape, this fry pan excels for searing, browning and grilling as well as cooking omelettes and sauting vegetables. Made of 99% iron with no chemicals or coatings added, this pan has an organic beeswax finish for a naturally stick-resistant surface. Made of 99% iron, a natural mineral material. Organic beeswax finishdenoted by a "B" in the pan's centerprotects pan against oxidation, helps in the seasoning process and improves nonstick quality.
  • Sugg. Price: $300$415 Our Price: $199.95$310
    This elegant Belgian stainless-steel cookware enlists the latest culinary innovations, including Demeyere's patented 7-PlyMaterial and TriplInduc technologies, to guarantee flawless heat distribution and control. Great for blackening and searing, the pan has low, flared sides to facilitate turning foods. Constructed with seven high-tech layers, including a commercial-quality 18/10 stainless-steel finish.
  • Sugg. Price: $245 Our Price: $149.95
    Modeled after classic French skillets, these multitasking pans with rounded sides and a large cooking surface will become your favorites for frying, sauting and even baking the perfect tarte tatin. A great value, this two-pan set is from All-Clads d5 Stainless Steel cookware line, which incorporates five-layer bonded-metal construction as well as functional advances that make it the finest stainless-steel cookware to date. Set includes 9" and 11" skillets for frying and sauting most foods.
  • Sugg. Price: $220 Our Price: $149.95
    Ideally suited for cooks of all skill levels, All-Clads original three-layer bonded Stainless Steel cookware line pairs classic style with modern practicality. Our versatile square griddle is bordered by low sides, giving you the functionality of both a flat griddle and a shallow fry pan. Count on it for everything from frying eggs, grilling sandwiches and cooking pancakes to searing steaks and chops.
  • Sugg. Price: $221$257 Our Price: $99.95$180
    Staub's innovative enamel coating takes cast-iron cooking to the next level with improved performance, style and durability. The ridges on the bottom of this pan not only leave seared grill marks but elevate food, separating the drippings for healthier cooking. Color selections feature glossy multi-coat enameling that ensures strength and heat resistance and creates a vibrantly colored majolique finish similar in appearance to fine ceramic for oven-to-table presentation.
  • $89.95
    Lodge makes it easy to cook and serve classic Spanish paella. This traditional pan's wide cooking surface allows you to easily saut savory ingredients before adding rice. Exceptionally versatile, the pan is great for use on the stovetop, in the oven or on your outdoor grill. Heavy-gauge carbon steel heats up rapidly, and responds quickly to changes in cooking temperature. Ideal for cooking at high heats to ensure perfect browning and searing.
  • Sugg. Price: $450$510 Our Price: $335$380
    This elegant Belgian stainless-steel saut pan enlists the latest culinary innovations, including Demeyere's patented 7-ply InductoSeal and TriplInduc technologies, to guarantee flawless heat distribution. Featuring a broad cooking surface and high sides to reduce spattering, the pan is ideal for searing and browning. Constructed with seven high-tech layers, including a commercial-quality 18/10 stainless-steel finish.
  • Sugg. Price: $250 Our Price: $169.95
    Handsome brushed stainless-steel exteriors add style and durability to All-Clad's innovative d5 Brushed Stainless Steel line, featuring patented heating technology for consistently perfect results. Modeled after classic French skillets, this set of multi-tasking pans with rounded sides and a large surface area will become your favorite for frying, sauting and even baking tarte tatin. Set includes 7" and 9" skillets for frying and sauting most foods.
  • $129.95$169.95
    A true kitchen workhorse, this heat-responsive nonstick pan is great for frying and searing with little or no added fat. Its wide cooking surface and low, sloping sides make it easy to flip and turn foods as they cook, with or without the aid of a spatula. 8" or 11" diam. Five-ply construction features a thick aluminum-alloy core between layers of pure aluminum for superb heat distribution. Stainless steel interior coated with durable nonstick surface ensures quick release and fast, easy cleanup.
  • Sugg. Price: $190 Our Price: $129.95
    Ideally suited for cooks of all skill levels, All-Clads original three-layer bonded stainless-steel cookware line pairs classic style with modern practicality. Great for quick meals, this efficient pan makes stovetop grilling a breeze. Use it to grill everything from sizzling burgers, steaks and chops to tender, juicy chicken, seafood and fresh veggies. The high, ridged surface sears in attractive grill marksand elevates foods above their fatty drippings.
  • Sugg. Price: $350$415 Our Price: $199.95$310
    Designed by celebrated British architect John Pawson, this European stainless-steel cookware reflects his signature minimalist style with its streamlined silhouettes and superb functionality. Great for blackening and searing, the fry pan has low, flared sides to facilitate turning. Constructed with seven high-tech layers, including a commercial-quality 18/10 stainless-steel interior.
  • Sugg. Price: $360$420 Our Price: $299.95$349.95
    Classic stovetop slow-cooking achieves state-of-the-art efficiency with All-Clad's innovative pot. Representing the best in American craftsmanship, it relies on seven-layer bonded construction, offering doubly uniform heat conduction with 25% less weight than cast iron. Count on this kitchen-to-table cooker for everything from tender pot roast to hearty stews and braises.
  • $57.95$89.95
    Americas oldest family-owned cookware foundry, Lodge has been forging cast-iron pots and pans since 1896. Cast iron provides exceptionally even heating, so foods sear, brown and cook beautifully. Preseasoned and ready to use, this versatile Dutch oven is perfect for making slow-simmered batches of chili and stew, baking no-knead bread or braising pot roast. Heavyweight cast iron transfers and retains heat evenly. Preseasoned for a smooth finish that resists sticking and rust.