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Induction Roasting Cookware

  • $300$500
    The only copper cookware that performs flawlessly on all cooktops, including induction, Prima Matera combines the beauty and conductivity of copper with an easy-care stainless-steel interior. Low, flared sides make it easy to flip foods, making these pans ideal for frying, searing and panroasting. 90% copper, 10% stainless-steel construction. 2mm-thick copper body heats and cools rapidly and evenly. Stainless-steel interior offers durability and easy cleaning.
  • Sugg. Price: $225$275 Our Price: $99.95$129.95
    We developed our new Thermo-Clad cookware drawing on over five decades of culinary experience, designing every element to provide years of great results in your kitchen. Available only at Williams-Sonoma, Thermo-Clad is crafted in Italy to our precise specifications using an exclusive aluminum alloy that provides up to 35% better thermal conductivity than other aluminum-clad metal cookware on the market.
  • $99.95
    We developed our new Thermo-Clad cookware drawing on over five decades of culinary experience, designing every element to provide years of great results in your kitchen. Available only at Williams-Sonoma, Thermo-Clad is crafted in Italy to our precise specifications using an exclusive aluminum alloy that provides up to 35% better thermal conductivity than other aluminum-clad metal cookware on the market. Use this high-performance fry pan for everything from cooking omelets to braising and pan-roasting.
  • Sugg. Price: $345 Our Price: $249.95
    Elite chefs depend on All-Clad's Copper Core cookware because of its superb responsiveness to heat, essential for making reductions and sauces. This versatile covered pan allows you to sear, saut, pan-roast, braise and prepare flavorful pan sauces and gravies. Five-ply construction of securely bonded metals: a thick, extremely heat-responsive copper core sandwiched between two layers of highly conductive aluminum with an easy-clean stainless-steel exterior and interior that won't react with foods.
  • Sugg. Price: $429 Our Price: $300
    Cast irons unparalleled ability to retain heat makes this oven a great choice for slow cooking hearty stews and soups as well as braising and roasting meat and poultry. It pairs an extra-wide cooking surface with sides high enough to contain liquids for braising and simmering. The pans innovative enamel coating takes cooking with cast iron to the next level with improved performance, style and durability.
  • Sugg. Price: $115$180 Our Price: $105$180
    We developed our new Thermo-Clad cookware drawing on over five decades of culinary experience, designing every element to provide years of great results in your kitchen. Available only at Williams-Sonoma, Thermo-Clad is crafted in Italy to our precise specifications using an exclusive aluminum alloy that provides up to 35% better thermal conductivity than other aluminum-clad metal cookware on the market. Use this high-performance fry pan for everything from cooking omelets to braising and pan-roasting.
  • $139.95
    This traditional stovetop pressure cooker reduces cooking times by up to 70% and also locks in moisture and nutrients for succulent, healthy dishes. From Spain's leading manufacturer of cookware and appliances, the speedy cooker has a self-locking handle for unparalleled safety. 6-qt. cap. Polished 18/10 stainless-steel exterior with heat-conductive aluminum insert in the base that speeds heating. Self-locking handle seals lid when there is any pressure within. Auto-pressure release valve.
  • $89.95
    A sculptural oven-to-table design combined with impressive functionality make this French stainless-steel gratin pan a winner for any kitchen. The covered pan is ideal for preparing gratins, casseroles, roasted vegetables and baked pasta and will become a regular for family meals and entertaining. 9 1/2" diam., 2" high. Professional triple-layer construction combines a heat-responsive aluminum core with easy-care stainless-steel interiors and exteriors.
  • $57.95$89.95
    Americas oldest family-owned cookware foundry, Lodge has been forging cast-iron pots and pans since 1896. Cast iron provides exceptionally even heating, so foods sear, brown and cook beautifully. Preseasoned and ready to use, this versatile Dutch oven is perfect for making slow-simmered batches of chili and stew, baking no-knead bread or braising pot roast. Heavyweight cast iron transfers and retains heat evenly. Preseasoned for a smooth finish that resists sticking and rust.
  • Sugg. Price: $399 Our Price: $299.95
    Pioneering the production of eco-friendly cookware, Scanpan's contemporary CTX line pairs alternating layers of stainless steel and aluminum for professional-level temperature control with its renowned 100% PFOA-free nonstick surface. Ideal for pot roasts and soups, this Dutch oven also works as serveware. 7 1/2-qt. cap. Made from stainless steel and 100% recycled aluminum. Five-ply clad construction results in rapid and even heat distribution without hotspots.
  • Sugg. Price: $360$420 Our Price: $299.95$349.95
    Classic stovetop slow-cooking achieves state-of-the-art efficiency with All-Clad's innovative pot. Representing the best in American craftsmanship, it relies on seven-layer bonded construction, offering doubly uniform heat conduction with 25% less weight than cast iron. Count on this kitchen-to-table cooker for everything from tender pot roast to hearty stews and braises.
  • Sugg. Price: $100$150 Sale $79.99$129.99
    Inspired by the open kitchens at our favorite restaurants, we designed our signature collection of high-quality and hard-working enameled cast-iron cookware for top performance in today's home kitchens. This classic, ultra-versatile round oven conducts and retains heat with state-of-the-art efficiency. Use it for everything from braising chicken or pot roast to slow-simmering hearty soups, stews or chili. Designed and developed by Williams-Sonoma, and exclusively ours.