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Induction Kitchen Saut Pan

  • Our Price: $265$325
    We developed our Thermo-Clad cookware drawing on over five decades of culinary experience, designing every element to provide years of great results in your kitchen. Available only at Williams-Sonoma, Thermo-Clad is crafted in Italy to our precise specifications using an exclusive aluminum alloy that provides up to 35% better thermal conductivity than other aluminum-clad metal cookware on the market.
  • Sugg. Price: $310$530 Our Price: $199.95$530
    Elite chefs depend on All-Clad's Copper Core cookware because of its superb responsiveness to heat, essential for making reductions and sauces. This versatile pan is perfect for browning and sauting over high heat as well as slow simmering stews and braises. Five-ply construction of securely bonded metals: a thick, extremely heat-responsive copper core sandwiched between two layers of highly conductive aluminum with an easy-clean stainless-steel exterior and interior that won't react with foods.
  • Sugg. Price: $335$399 Our Price: $229.95$249.95
    Scanpan's sleek, contemporary CTX line is compatible with all cooktops, including induction, and features alternating layers of stainless steel and aluminum for professional-level temperature control. Made in Denmark, Scanpan cookware is renowned for its 100% PFOA-free nonstick surface. These saut pans bring the ease of nonstick to searing, browning and frying foods; with the lid, they produce excellent simmered or braised results. Made from stainless steel and 100% recycled aluminum.
  • Sugg. Price: $450$510 Our Price: $335$380
    This elegant Belgian stainless-steel saut pan enlists the latest culinary innovations, including Demeyeres patented seven-ply InductoSeal and TriplInduc technologies, to guarantee flawless heat distribution and control. Featuring a broad cooking surface and high sides to reduce spattering, the pan is ideal for sauting, searing and browning.
  • Sugg. Price: $355$430 Our Price: $265$320
    This elegant Belgian stainless-steel saut pan enlists the latest culinary innovations, including Demeyeres patented 7-PlyMaterial and TriplInduc technologies, to guarantee flawless heat distribution and control. Ideal for everything from sauting and browning to searing and stir-frying, the pan has curved sides to facilitate stirring. Favored by the worlds finest chefs, this professional cookware is constructed with seven high-tech layers, including a commercial-quality 18/10 stainless-steel finish.
  • Sugg. Price: $195$225 Our Price: $119.95$225
    The pan serves as an all-in-one performer for sauting, searing, braising, sauce-making, and even deep-frying. Great for cooks of all skill levels, the pan is from All-Clads original three-layer bonded Stainless Steel cookware line, which pairs classic style with modern practicality. A new capacity engraving on the base makes for quick identification, and an improved ergonomic handle ensures comfort.
  • Sugg. Price: $125$165 Our Price: $99.95$129.95
    Zwillings Spirit cookware features an innovative PTFE- and PFOA-free Thermolon nonstick ceramic coating that offers a healthy, eco-friendly alternative to conventional nonstick coatings. The Thermolon nonstick surface does not release fumes when heated, and its applied using a process that reduces CO2 emissions by 60%. These versatile saucepans are ideal for simmering sauces and soups as well as cooking vegetables and grains. Made by Zwilling J.A. Henckels, a leader in cutlery and cookware.
  • Sugg. Price: $445 Our Price: $349.95
    Elite chefs depend on All-Clad's Copper Core cookware because of its superb responsiveness to heat, essential for making reductions and sauces. This handsome saut pan is perfect for sauting, searing and deglazing over high heat. Five-ply construction of securely bonded metals: a thick, extremely heat-responsive copper core sandwiched between two layers of highly conductive aluminum with an easy-clean stainless-steel exterior and interior that won't react with foods.