Chef David Chang’s award-winning Momofuku restaurants are legendary for their creative spin on Asian flavors. Inspired by the innovative menus at these Manhattan hotspots, our sauces were developed by Momofuku to complement an array of meats and vegetables. All-natural sauces help you create delicious Asian flavors quickly and easily. Great with chicken, beef, pork, seafood, vegetables or tofu.
Chef David Chang’s award-winning Momofuku restaurants are legendary for their creative spin on Asian flavors. Inspired by the innovative menus at these Manhattan hotspots, our sauces were developed by Momofuku to complement an array of meats and vegetables. All-natural sauces help you create delicious Asian flavors quickly and easily. Great with chicken, beef, pork, seafood, vegetables or tofu.
Why order takeout when making your own is this easy? Our starter lets you make healthy, delicious Chinese lettuce wraps in minutes, for family dinners or party hors d'oeuvres. Drizzle them with our Sweet Chili Sauce for a hint of tangy-sweet fire. Made from all-natural ingredients, our starter and sauce make it easy to capture the fresh, complex flavors of Asian cuisine. Chinese Lettuce Wrap Starter is a sweet-tangy blend of shiitake mushrooms, soy sauce and rice vinegar.
Why order takeout when making your own is this easy? Our starter lets you make healthy, delicious Chinese lettuce wraps in minutes, for family dinners or party hors d'oeuvres. Drizzle them with our Sweet Chili Sauce for a hint of tangy-sweet fire. Made from all-natural ingredients, our starter and sauce make it easy to capture the fresh, complex flavors of Asian cuisine. Chinese Lettuce Wrap Starter is a sweet-tangy blend of shiitake mushrooms, soy sauce and rice vinegar.
Our finishing sauces are prepared by slowly simmering wine with stock and spices to create rich, complex flavor. Simply heat the sauce and drizzle over prepared meats and vegetables to create elegant dinner-party fare or an impressive weeknight meal. Prepared with high-quality all-natural ingredients. Champagne is a delicate French-inspired reduction made from Champagne, onions, garlic and thyme. Piccata is a rich Italiain-inspired recduction made of white Burgundy wine, capers and lemon juice.
Our finishing sauces are prepared by slowly simmering wine with stock and spices to create rich, complex flavor. Simply heat the sauce and drizzle over prepared meats and vegetables to create elegant dinner-party fare or an impressive weeknight meal. Prepared with high-quality all-natural ingredients. Champagne is a delicate French-inspired reduction made from Champagne, onions, garlic and thyme. Piccata is a rich Italiain-inspired recduction made of white Burgundy wine, capers and lemon juice.
Rustic sauces like this one are a tradition in French farmhouse kitchens, where braised meats and vegetables are favorites for one-pot family meals. We’ve made our all-natural braising sauce the same way a home cook would, slowly simmering dry white wine and roasted chicken demi-glace with cremini mushrooms, onions and ripe tomatoes. Fragrant thyme, rosemary and bay leaves round out the flavor. 1 lb. 8 oz. (serves 6–8). Made in USA. A Williams-Sonoma exclusive.
Rustic sauces like this one are a tradition in French farmhouse kitchens, where braised meats and vegetables are favorites for one-pot family meals. We’ve made our all-natural braising sauce the same way a home cook would, slowly simmering dry white wine and roasted chicken demi-glace with cremini mushrooms, onions and ripe tomatoes. Fragrant thyme, rosemary and bay leaves round out the flavor. 1 lb. 8 oz. (serves 6–8). Made in USA. A Williams-Sonoma exclusive.
Made in small batches, our all-natural slow-simmered sauces make it easy to enjoy Italian regional cuisine at home, even on the busiest weeknights. Simply heat and toss with your favorite pasta. Traditional pasta sauces made with the highest quality all-natural ingredients. Sicilian Sausage Ragu: Made with the highest quality all-natural ingredients including San Marzano tomatoes, sweet Italian sausage, extra virgin olive oil and basil. 24 oz.
Made in small batches, our all-natural slow-simmered sauces make it easy to enjoy Italian regional cuisine at home, even on the busiest weeknights. Simply heat and toss with your favorite pasta. Traditional pasta sauces made with the highest quality all-natural ingredients. Sicilian Sausage Ragu: Made with the highest quality all-natural ingredients including San Marzano tomatoes, sweet Italian sausage, extra virgin olive oil and basil. 24 oz.
A delicious pasta dinner is just minutes away with our all-natural sauces, which are rich in slow-simmered goodness. Made in small batches, our all-natural slow-simmered sauces make it easy to enjoy Italian regional cuisine at home, even on the busiest weeknights. Simply heat and toss with your favorite pasta. Hand made in small batches and slow simmered for rich, full flavor. Easy to prepare – simply warm and toss with cooked pasta.
A delicious pasta dinner is just minutes away with our all-natural sauces, which are rich in slow-simmered goodness. Made in small batches, our all-natural slow-simmered sauces make it easy to enjoy Italian regional cuisine at home, even on the busiest weeknights. Simply heat and toss with your favorite pasta. Hand made in small batches and slow simmered for rich, full flavor. Easy to prepare – simply warm and toss with cooked pasta.
You may have grilled the perfect burger, but it's not sublime until you add the finishing touch. Our handcrafted sauce delivers an explosion of flavor to homemade burgers. Savory condiment sauce made with mayonnaise, dill pickles, ketchup, Worcestershire, spicy brown mustard and spices. Prepared in small batches using all-natural ingredients. Spread it on burgers and steak sandwiches. Also delicious as a dipping sauce for chicken tenders and fries. 9 oz. Made in USA. A Williams-Sonoma exclusive.
You may have grilled the perfect burger, but it's not sublime until you add the finishing touch. Our handcrafted sauce delivers an explosion of flavor to homemade burgers. Savory condiment sauce made with mayonnaise, dill pickles, ketchup, Worcestershire, spicy brown mustard and spices. Prepared in small batches using all-natural ingredients. Spread it on burgers and steak sandwiches. Also delicious as a dipping sauce for chicken tenders and fries. 9 oz. Made in USA. A Williams-Sonoma exclusive.
Our all-natural sauces are slow-simmered in small batches using the finest ingredients, from sweet peaches, ripe mangoes and tangy tomatillos to chilies that add just the right amount of spicy heat. Flavorful, tangy and perfectly balanced, the sauces are natural complements to grilled pork, beef, chicken, seafood and vegetables. Mango Habanero gets its sweet heat from a blend of ripe mangoes, tomatoes and fiery habanero chilies enhanced with ginger and Jamaican jerk spices. 1 lb. 1 oz.
Our all-natural sauces are slow-simmered in small batches using the finest ingredients, from sweet peaches, ripe mangoes and tangy tomatillos to chilies that add just the right amount of spicy heat. Flavorful, tangy and perfectly balanced, the sauces are natural complements to grilled pork, beef, chicken, seafood and vegetables. Mango Habanero gets its sweet heat from a blend of ripe mangoes, tomatoes and fiery habanero chilies enhanced with ginger and Jamaican jerk spices. 1 lb. 1 oz.
The secret to signature stir-fries, our timesaving sauces make it simple to prepare your favorite Chinese dishes at home – even on busy weeknights. Preparation couldn't be easier – just combine any of the sauces with your preferred stir-fry ingredients, then cook in a wok or sauté pan. Our all-natural sauces help you whip up delicious Asian-style meals in a hurry. Quick and easy to prepare in a wok or sauté pan. Great with chicken, beef, pork, seafood, vegetables or tofu.
The secret to signature stir-fries, our timesaving sauces make it simple to prepare your favorite Chinese dishes at home – even on busy weeknights. Preparation couldn't be easier – just combine any of the sauces with your preferred stir-fry ingredients, then cook in a wok or sauté pan. Our all-natural sauces help you whip up delicious Asian-style meals in a hurry. Quick and easy to prepare in a wok or sauté pan. Great with chicken, beef, pork, seafood, vegetables or tofu.
The rustic cookery of the Italian countryside is famous for hearty long-simmered braises like veal osso buco. Our all-natural braising sauce makes it easy to cook this rich, savory dish at home, capturing all the depth and complexity of the classic preparation. Made with the finest all-natural ingredients, including traditional wines, vegetables and spices. Simply combine with browned veal shanks in a slow cooker or Dutch oven and simmer. 24.5 oz. Made in USA. A Williams-Sonoma exclusive.
The rustic cookery of the Italian countryside is famous for hearty long-simmered braises like veal osso buco. Our all-natural braising sauce makes it easy to cook this rich, savory dish at home, capturing all the depth and complexity of the classic preparation. Made with the finest all-natural ingredients, including traditional wines, vegetables and spices. Simply combine with browned veal shanks in a slow cooker or Dutch oven and simmer. 24.5 oz. Made in USA. A Williams-Sonoma exclusive.
For many American families, pot roast tastes like home—we feel the same way. To help you enjoy those rich, savory aromas and long-simmered flavors, we’ve created a timesaving braising base inspired by classic New England recipes. Our all-natural sauce relies on traditional ingredients for real homemade taste—full-bodied red wine, mushrooms, celery and carrots. Just add the roast! 24.5 oz. Made in USA. A Williams-Sonoma exclusive.
For many American families, pot roast tastes like home—we feel the same way. To help you enjoy those rich, savory aromas and long-simmered flavors, we’ve created a timesaving braising base inspired by classic New England recipes. Our all-natural sauce relies on traditional ingredients for real homemade taste—full-bodied red wine, mushrooms, celery and carrots. Just add the roast! 24.5 oz. Made in USA. A Williams-Sonoma exclusive.
Sloppy Joes take a down-home trip to Kansas City when you make them with our barbecue-inspired starter. We’ve slow-simmered the all-natural sauce in micro batches for authentic KC flavor, starting with ripe tomatoes, sweet red peppers and savory veal demi-glace. To liven up the blend, we add smoky ancho chilies and fresh garlic, highlighted by molasses and a hint of tangy tamarind. 1 lb. 10.5 oz. Made in USA. A Williams-Sonoma exclusive.
Sloppy Joes take a down-home trip to Kansas City when you make them with our barbecue-inspired starter. We’ve slow-simmered the all-natural sauce in micro batches for authentic KC flavor, starting with ripe tomatoes, sweet red peppers and savory veal demi-glace. To liven up the blend, we add smoky ancho chilies and fresh garlic, highlighted by molasses and a hint of tangy tamarind. 1 lb. 10.5 oz. Made in USA. A Williams-Sonoma exclusive.
Why order take-out when making your own is this easy? Our Sweet Chili Sauce makes it easy to capture the fresh, complex flavors of Asian cuisine. Drizzle over delicious Chinese lettuce wraps or add to chicken, turkey or pork for a hint of tangy-sweet fire. Sweet Chili Sauce is a Thai classic combining red chilies, rice vinegar, garlic and a touch of pure cane sugar, slowly simmered for intense flavor. Use it during cooking, or afterward, for dipping or drizzling. Made from all-natural ingredients. 9.2 oz.
Why order take-out when making your own is this easy? Our Sweet Chili Sauce makes it easy to capture the fresh, complex flavors of Asian cuisine. Drizzle over delicious Chinese lettuce wraps or add to chicken, turkey or pork for a hint of tangy-sweet fire. Sweet Chili Sauce is a Thai classic combining red chilies, rice vinegar, garlic and a touch of pure cane sugar, slowly simmered for intense flavor. Use it during cooking, or afterward, for dipping or drizzling. Made from all-natural ingredients. 9.2 oz.
In Tuscan kitchens it was once customary to keep a pot of bean soup simmering on the stovetop, ready for anyone who might drop by. Our all-natural long-simmered starter makes it easy to capture the deep, complex flavors of that hearty classic in your own kitchen.An all-natural starter that combines cannellini beans with a medley of garden favorites – San Marzano tomatoes, carrots, celery, onions and red bell peppers – plus dry white wine, garlic and parsley.
In Tuscan kitchens it was once customary to keep a pot of bean soup simmering on the stovetop, ready for anyone who might drop by. Our all-natural long-simmered starter makes it easy to capture the deep, complex flavors of that hearty classic in your own kitchen.An all-natural starter that combines cannellini beans with a medley of garden favorites – San Marzano tomatoes, carrots, celery, onions and red bell peppers – plus dry white wine, garlic and parsley.
In the world's great wine-producing regions, chefs have long relied on marinades made from local vintages to season their signature dishes. Celebrating this culinary tradition, our all-natural marinade combines a buttery, full-bodied Chardonnay with sweet roasted-garlic puree and aromatic herbs.A versatile all-natural marinade combining the tang of Chardonnay and the mellow sweetness of roasted garlic with fine white wine vinegar and grapeseed oil, rosemary, thyme and oregano.
In the world's great wine-producing regions, chefs have long relied on marinades made from local vintages to season their signature dishes. Celebrating this culinary tradition, our all-natural marinade combines a buttery, full-bodied Chardonnay with sweet roasted-garlic puree and aromatic herbs.A versatile all-natural marinade combining the tang of Chardonnay and the mellow sweetness of roasted garlic with fine white wine vinegar and grapeseed oil, rosemary, thyme and oregano.
Enchiladas have their origins in Mexico’s Mayan culture. The modern version is a hearty, vibrantly flavored casserole of rolled tortillas stuffed with chicken, beef or shrimp and cheese, baked in a sauce of fire-roasted tomatillos or tomatoes with mild chili peppers, onions and spices. Our all-natural Green and Red Enchilada Starters are as close to the real thing as you can get. Tangy, spicy slow-cooked blends of traditional ingredients for making Mexican-style green or red enchiladas.
Enchiladas have their origins in Mexico’s Mayan culture. The modern version is a hearty, vibrantly flavored casserole of rolled tortillas stuffed with chicken, beef or shrimp and cheese, baked in a sauce of fire-roasted tomatillos or tomatoes with mild chili peppers, onions and spices. Our all-natural Green and Red Enchilada Starters are as close to the real thing as you can get. Tangy, spicy slow-cooked blends of traditional ingredients for making Mexican-style green or red enchiladas.
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